Sour cream

• Caramel peaches
• Dough

A signature feature of upside-down pies is a sticky top made of caramelized fruit arranged in a beautiful pattern. In this peach pie, the fruit isn't just caramelized, it's coated in a layer of caramel, which is cooked separately and... read more

• Chocolate sponge cake numbers
• Tie-dye cake
• Glaze
• Rainbow glaze

Tie-dye is a technique whereby knotted fabric is dyed in different colors, then untied, revealing colorful rainbow patterns. This type of clothing is very popular among teenagers and young adults, so a great solution would be... read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

• Enchiladas
• Tomato sauce with red chili
• Filling

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending a lot of time at the stove in the morning, you can boil the potatoes until half-done the night before or use leftover boiled potatoes from the day before. Fry them on - read more

• Cakes
• Butter cream

You can even make a beautiful birthday cake at home in a slow cooker. This method is ideal if you don't have an oven, or if you don't want to turn on the oven in the summer heat, or if you're new to baking and worried about the layers getting dirty. read more

These elegant and incredibly delicious cheese potato boats are also quite easy to make. You don't even have to peel the vegetables. For better stability, you can trim the bottoms off the potato halves, and the French crème fraîche... read more

• Cookie
• Glaze

Homemade sour cream cookies are a delicious and beautiful treat that goes perfectly with tea or coffee. They're quick and easy to make, and you'll make a lot. First, bake the cookies into rings, then dip the tops of the rings into the icing. read more

Twice-baked potatoes can be served as an appetizer or a side dish. The idea is to first bake whole potatoes in the oven. Then, they're cut in half and the flesh is scooped out to create a bowl, then... read more

• Accordion potatoes
• Sour cream with herbs

Even with just potatoes and sour cream, you can make a stunningly delicious and beautiful side dish worthy of a holiday table. These are Hasselback potatoes, which came to us from Sweden. Or, more simply, accordion potatoes, when the whole tubers... read more

What could be simpler than making mashed potatoes? But in the pre-holiday rush, when you have to cook several dishes at once, every minute counts. In a multicooker, you can boil potatoes for - read more

Even a simple side dish like mashed potatoes can be prepared in a way that your guests and family will love it more than the main course. After all, the secret to delicious mashed potatoes is their delicate, creamy flavor and perfect creamy consistency. This recipe combines three ingredients: read more

• Cupcake
• Streusel
• Glaze

Do you love pampering your guests and family with delicious desserts, but don't have the time or energy for something elaborate? Then you'll definitely love this sponge cake. It takes less than 2 hours to make, with about 10-15 minutes of active time. The result: read more

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is typically served with pasta or rice, it's equally delicious served with... read more

Prepare a delicious appetizer of pepper steak on a slice of fried potatoes with caramelized onions. Pepper steak, or as it is called in France, steak au poivre, is the most tender filet mignon of beef, pan-fried in butter in - read more

This hearty and nutritious bean soup is best made in a slow cooker. You won't need to soak the beans overnight, and they'll cook in just 1 hour using the high-pressure cooker. First, sauté the beans in the slow cooker for added flavor. read more

• Roasted Garlic Ranch Dressing
• Fried jalapeños

If you're making crunchy snacks for a beer party, don't forget about jalapeños, along with onion rings and chicken wings. They make a delicious, piquant snack, crisp and just the right amount of heat—perfect for... read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

Caramelized onions add a unique flavor to any dish or appetizer. They're also a great addition to a cheese dip. To soften the onions, give them a pleasant caramel color, and give them a delicious sweet flavor,... read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

A weekend evening can be spent with family, enjoying dessert while chatting. The chocolate cookie crumbles in the crust and inside make this dessert unforgettable. The elegant combination of dark brown and white complements the indescribable flavor. read more

• Cheesecake
• Sour cream topping

Cheesecakes have become a staple on the dessert menus of most restaurants and coffee shops. This delicate, creamy cake pairs beautifully with the bitterness of coffee and is a welcome guest at gatherings over a cup of hot coffee. Perhaps the most classic flavor is... read more

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable food for those watching their diet. Most legume dishes require... read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Mexican-style meat stewed in a tomato sauce with beans and chili peppers, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork shoulder are excellent options, as these cuts are tougher and... read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

• Pulled pork
• Pickled habaneros
• Pickled red onions
• Additional topping options

The filling of these braised pork tacos is quite vibrant, with a variety of flavors. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, its home. Toppings, such as read more

• Cake
• Filling

This cheesecake in the patriotic colors of the national tricolor will be a real hit during the celebration of the national holiday. You can also use other colors of food coloring to make the cheesecake match your theme. read more

This dessert is a fusion of two popular cakes: banana cake and lava cake, a cake with a liquid center that's typically chocolate. But what makes this banana lava cake unique is that underneath the banana shell... read more

Make delicious and crispy hashbrowns, American potato pancakes, for breakfast. Fry them in a waffle iron and serve with red fish and sour cream. Waffle iron hashbrowns turn out crispier than frying pan hashbrowns, especially if you have... read more

A Mexican quesadilla is a crispy, fried tortilla filled with a generous amount of gooey cheese. In addition to the main ingredient—cheese—for a more vibrant flavor, add onions marinated in citrus juice. Add— read more

Banana cake is loved for its amazing flavor, moist texture, and delightful aroma. It's also a great way to use up overripe bananas that have lost their appeal. And the darker the bananas, the sweeter the cake will be. You can... read more

• Muffins
• Glaze

These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal pastry with warm notes of cinnamon and ginger. The sweetness of the vegetables and the tartness of the sour cream make these muffins... read more

A popular savory pastry in the US, it's like a cross between a cookie and a bun, dense and crisp on the outside and soft on the inside. These cookies can be served in place of bread with any meal or taken as a snack to work, school, or... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more

• Pie
• Topping

This wonderful butter tart is a great accompaniment to a cup of coffee. It's a variation on the traditional Canadian butter tart, which is a small tartlet baked with a filling of butter, brown sugar, and read more

• Shortcakes
• Curd cream

Strawberry shortcake is a popular and beloved American dessert made with crumbly sponge cake, buttercream frosting, and strawberry pieces. Bake strawberry shortcakes as cupcakes—cupcakes covered in a thick layer of frosting and topped with fresh... read more

• Cupcakes
• Truffles
• Glaze

These cupcakes are a true chocolate delight. Hidden in the center of the chocolate sponge is the delight of all sweet-toothed and chocoholic souls—a liquid truffle filling that remains soft even the day after baking. The cupcakes are topped with... read more

• Cake
• Filling

Flourless baked goods can be just as delicious, despite the lack of gluten, which gives them their unique texture. The key is to choose the right ingredients, like for these French tarts, and it'll be hard to believe they were baked. read more

Surprise your loved ones with a unique crème brûlée dessert with the spicy aroma of cinnamon and nutmeg, baked directly into apple bowls and finished with a drizzle of caramelized sugar. Choose large, firm apples, peel them halfway. read more

• Lemon cake
• Glaze and filling
• Sugar cookies

Decorate your holiday table with an Easter cake and give it a traditional look. You can split the cake preparation into two days. Bake cookies in advance to decorate them with bunnies, eggs, or other desired shapes. You can leave it as is. read more

• Chocolate brownie crust
• Pumpkin and cheese filling

Make a pumpkin cheesecake for Halloween, themed around a Jack-o'-lantern, the traditional decoration for pumpkins. The base of the cheesecake is a chocolate brownie, from which you can cut out the eyes, nose, and sinister grin. The cheesecake filling itself is prepared: read more

• Cupcakes
• Cream cheese frosting

The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more

To make a mashed potato side dish healthier and lower in calories, combine boiled potatoes with turnips and whisk the mixture with a mixer. Turnips have been used in dishes in place of potatoes since ancient times in Rus', but with their introduction, this... read more

Traditional cheesecake is a pie made with Philadelphia cheese, eggs, and cream, topped with fresh fruit. The cheesecake crust is either baked or made from crumbled cookies. This recipe uses a no-bake cheesecake. read more

• Cupcake
• Caramel glaze

This delicious, aromatic apple pie is so fluffy and moist that it simply melts in your mouth. Give it a deliciously spicy flavor by adding apple or pumpkin pie spice, which harmoniously blends cinnamon, ginger, and allspice. read more

• Meatballs
• Marinara sauce

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more

Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken meat. The main ingredient is chili pepper. To make the soup taste... read more

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. read more

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light, mousse-like consistency, and berry jam. The cheesecake itself is served - read more

Aron squash, with its neat shape and small size, can serve as a delicious edible bowl for a dish, while also serving as a vegetable side dish. Cut the squash in half and pre-boil them. Then... read more

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad one of the best of its kind. The salad was created by Guy - read more

• Buns
• Filling
• Egg for greasing

Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut into portions and filled with various fillings. read more

Pambassos are Mexican sandwiches made from special buns of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambassos are traditionally made with a filling of potatoes fried with a spicy... read more

Equally sparkling and unpredictable, this sponge cake with fresh fruit is a great option for a summer tea party or picnic. It's very quick to prepare; just mix the sponge dough with ground almonds and spread it on... read more

• Dough
• Lemon curd filling

This delightful French lemon tart is so light, summery, and delicate. Its vibrant flavor and aroma simply fill you with a positive mood and energy. To prepare the tart, first bake the crust, then make the lemon curd. read more

• Cake
• Cheesecake

New York cheesecake stands apart from other cheesecakes and has its own distinctive features that make it unmistakable. Firstly, New York cheesecake traditionally consists of three layers: a crust made of crushed cookies, a filling made of - read more

• Cupcake
• Glaze

Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions began to change, and all sorts of other ingredients were added to the basic ingredients. read more

• Apples
• Dough

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more

• Cheesecake base
• Cheesecake
• Decor

Cake pops have recently become a popular holiday treat. They're mini cakes on sticks, shaped like a large lollipop, covered in icing and decorated. Cake pops are great because you can hold the dessert in your hands, without the need for utensils or... read more

• Cake
• Ganache
• Cream
• Basic chocolate sponge cake

All genius is simple. And this aromatic coffee cake is proof of that: despite its large volume, it doesn't carry the weight of chocolate, and to dilute the cloying flavor, the chocolate and vanilla layers complement each other. The cake doesn't need any decoration. read more

A night sky transforms a chocolate-based cheesecake into an incredibly festive cake. A night sky illuminated by vibrant fireworks can appear on your table simply with food coloring and a long skewer. read more

• Peach ice cream
• Pecan Praline Sauce

Natural peach ice cream is easy to make at home, especially if you have an ice cream maker. The ice cream is aromatic, very creamy, and has a rich, fruity flavor. You can make it all year round. In the summer, use fresh... read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

Stuffed potatoes filled with roasted peppers, tomatoes, and crispy breadcrumbs can be enjoyed as an appetizer or as a side dish to a main course. A seemingly boring ingredient like potatoes makes a wonderful base for a vibrant... read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be stuffed with anything from the table, creating a taco. Fish tacos originated on Mexico's Pacific coast and quickly became... read more

Traditional Mexican corn chips, nachos, can be served not only as a snack with various dips, but also as a full-fledged meal. Place the chips on foil and sprinkle with grated cheese and sausage, then add a spoonful. read more

• Flautas
• Avocado cream

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes of corn or wheat tortilla filled with a variety of fillings: meat, chicken, cheese, vegetables, and seasonings. The prepared filling is wrapped in tortillas. read more

• Scones with ham and green onions
• Chavre with lemon and herbs

A Mother's Day brunch can start with the pleasant aroma wafting from the kitchen. These delicious buttermilk scones are quick to make. They're fluffy and more like a shortbread, making them a perfect pairing with chard—a... read more

In the summer heat, when you don't feel like turning on the oven but still want to treat yourself and your loved ones to a delicious baked potato, you can use the grill. The result is a hearty dish with cheese and bacon. This recipe can be considered... read more

• Sponge cake and filling
• Topping
• Basic chocolate sponge cake

Strawberry ice cream will enhance the unique combination of chocolate sponge cake and strawberries. The ice cream, which provides a pleasant coolness on a hot summer day, makes a wonderful topping. This ice cream cake offers a refreshing change from the classic... read more

This simple slow cooker cheesecake recipe makes it easy to prepare, and it doesn't require constant attention. The resulting dessert is incredibly tender. Slow cooker cheesecake is perfect for summer, when the oven heat is difficult to control. read more

• Cake
• Chocolate glaze

This rich chocolate cake, "Devil's Food," is the complete opposite of another popular white and fluffy sponge cake, "Angel Food," but no less delicious. Moist chocolate layers are sandwiched and completely coated in chocolate icing. The cake is... read more

• Cupcakes
• Decorating

The English name for this type of cake, "cupcake," comes from the English words "cup" and "cake," and speaks for itself: it's a small cake about the size of a cup, decorated with an airy cream cap or icing. In this recipe, the cake is... read more

• Chocolate cake
• Caramel cream
• Chocolate ganache

A chocolate candy cake will set the mood for the entire evening; share the love-fueled feelings of love with your partner on Valentine's Day. This cake looks like a candy from a collection of chocolates, hence its name. read more

• Chocolate cake
• Cottage cheese filling with cherries in syrup
• Chocolate glaze

This Candy Cake is inspired by an elegant box of chocolates. Cherries and chocolate are a classic, and therefore time-tested, dessert combination. This dessert is sure to leave a lasting impression. read more

• Cupcake
• Streusel

You won't even notice how a slice of this pie melts over a cup of coffee. It's incredibly delicious, tender, and topped with crunchy pecans. It's not that difficult to make, and it keeps for a whopping three days, although you probably won't need to check that. A little secret is... read more

• Chocolate glaze
• Topping
• Cake
• Basic chocolate sponge cake

The cake combines the flavors of the American dessert S'mores: graham crackers, marshmallows, and chocolate appear here as a subtle reminder of the dessert. To make the cake, you need to bake a simple sponge cake with vegetable oil and sour cream. Then, the sponge cake, with a layer of - read more

• Biscuit
• Apple filling

Galette is a term used in French cuisine to describe various types of flat, round, or otherwise shaped crispy cookies or flatbreads. For example, Breton galettes are round pancakes wrapped around... read more

• Coconut cake
• Cheesecake
• Lime cream
• Topping

Cheesecake is a dessert consisting of one or more layers. The base and thinnest layer consists of a mixture of soft fresh cheese (usually cream cheese or ricotta), eggs, vanilla, and sugar. The bottom layer is often made of a crust or a base of crumbled... read more

• Cakes
• Custard

Despite the abundance of new, trendy cakes these days, the good old Napoleon cake can easily compete in taste. Soft and melt-in-your-mouth, this layered cake, soaked in custard, has long been a traditional Russian pastry. After all, in - read more

Strawberries in green salads are an unforgettable flavor combination. They add a unique twist to salads, delivering a subtle berry-tart aroma, a delicate summer flavor, a juicy texture, and a vibrant appearance. The key to a strawberry salad is... read more

• Buffalo cauliflower
• Cheese dip sauce

This baked cauliflower appetizer is a lighter alternative to chicken wings because it tastes just like everyone's favorite Buffalo sauce: spicy garlic Sriracha and butter, and it's also edible - read more

• Cake
• Filling
• Topping
• Basic chocolate sponge cake

A fantastically delicious cake that will be remembered for a long time for its soft, moist sponge, delicate, pudding-like filling, and interesting combination of flavors. Refreshing mint contrasts beautifully with the warm, velvety taste of chocolate. And its cheerful appearance... read more

• Cake
• Filling
• Ganache glaze
• Basic chocolate sponge cake

Brooklyn Blackout Chocolate Cake is a chocoholic's dream! A melt-in-the-mouth chocolate sponge cake with a chocolate pudding filling and chocolate icing. This dark cake was created in Brooklyn during World War II to commemorate the blackout. read more

• Cake
• Curd cream

Mostachon de fresa is a traditional Mexican dessert, believed to have originated in northeastern Mexico. Bake the cake base, mixing nuts and cookie pieces into the whipped egg white mixture. For a superior taste, it's best to... read more

Potato dumplings (Pol. pierogi), used as the base for a salad, are a fairly simple dish made from a pre-made ingredient. However, skilled cooks usually avoid pre-made dumplings and make their own. For the salad, the dumplings need to be boiled and seasoned. read more

The combination of cucumbers and sour cream has long been a traditional part of home cooking in many countries. Cucumber-yogurt salads and sauces are especially popular in the hot regions of Europe and India for their refreshing flavor. Try this cucumber and onion salad in - read more

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings prepared Cajun style are incredibly delicious and... read more

• Chocolate chip sponge cake
• Marshmallow glaze

It's impossible to say exactly when and where cake was first invented. According to one theory, cake first appeared in Italy; according to another, in the East. However, it is known that at the very beginning, it resembled more of a bread, and decorations appeared only much later. read more

Cauliflower is a valuable dietary product, surpassing other types of cabbage in its nutritional properties and taste. Anyone watching their diet and needing a healthy daily menu should consider dishes made from it. read more

Grilled corn salad is the perfect side dish for steak. It harmoniously combines the flavors of smoky corn, chili peppers, salty cheese, aromatic cilantro, and bright, refreshing lime. Grill the corn on the cob and top it with sour cream. read more

• Chocolate sponge cake
• Whipped ganache
• Assembling the cake
• Salted caramel

A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more

The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and dressings, imbuing the entire dish with flavor. Add: read more

Canned tuna has long been the perfect ingredient for light, nutritious, and healthy salads. To avoid the hassle of trying to find a filling and delicious dinner, prepare a quick salad with Italian pasta, tuna, canned beans, and celery. read more