Sour cream

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy crust, and baked in the oven until the peppers are... read more

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomato, and sour cream. It's served as a refreshing salad with spicy beef patties, and the tortillas are... read more

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly pan-fried. Serve them on toasted - read more

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with boiled Savoy cabbage, carrots, and dill. A quick sour cream sauce... read more

Yogurt, sour cream, and plenty of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent it from browning, so this sauce can be made a few hours in advance. read more

Tender hake fillet is breaded and fried to a crispy golden brown and served with potato salad in a creamy dressing. Other white fish, such as Pacific cod, can be used instead of hake. Fresh... read more

Broccolini is a relative of broccoli with less lush florets and longer stems. It doesn't have the same pronounced cabbage flavor as broccoli, which is what many people like about it. Broccolini is also rich in vitamins C and A, potassium, calcium, and nutritional... read more

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion, celery, carrots, and the essential dressing. read more

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramel-spicy flavor. Thin slices of grilled steak are served with an American succotash salad. read more

Add crumbled pork sausage and sage to cornbread dough for a delicious brunch bread. The corn's natural sweetness pairs beautifully with the savory ingredients, resulting in a soft, dense loaf. read more

• Fig pie
• Streusel
• Glaze

The explosive flavor of figs perfectly complements this sour cream pie with a crisp, cinnamon-infused streusel and bourbon glaze. Despite the name, this pie is coffee-free, but it's perfect with a cup of hot coffee or tea. read more

At first glance, these look like traditional ham and cheese sandwiches, but instead of bread, they use crispy jicama, a Mexican vegetable similar to a turnip. This sandwich is low in carbs and rich in healthy fiber. You won't even remember the bread: in - read more

This creamy blue cheese dip is the perfect accompaniment to fried Buffalo chicken wings and will be a hit at your house party. All ingredients are perfectly proportioned for a balanced and refreshing flavor, with... read more

Nectarine chunks added to the batter give classic blueberry muffins an even more summery flavor and aroma. The batter is easy to mix with simple ingredients, no mixer required. Before baking, sprinkle each muffin with... read more

• Pancakes
• Filling

Aebleskiver are a popular Danish pastry, a fluffy, filled pancake that's fried in a special pan with hemispherical holes. Make these incredibly delicious aebleskiver filled with fresh blueberries and lemon ricotta. Aebleskiver are perfect for both - read more

• Cornbread
• Chili topping

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and sides right away, and it's all convenient to eat on the go, for example, at a party or a buffet. The thick chili meat sauce fills the... read more

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Sauté the cauliflower with celery, butter, and hot sauce, then serve... read more

In this recipe, Trisha Yearwood combines two delicious desserts: chocolate fondue and an American camp s'more. You'll enjoy all the flavors of a traditional s'more, but in a fondue form. Chocolate ganache is poured into individual molds and topped with... read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

Blue cheese dip, with its refreshing, tangy, and zesty flavor, makes a wonderful complement to vegetables. Serve as a healthy appetizer while you wait for the main course or as a great addition to a house party. read more

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It comes in several flavors. Make this casserole with... read more

• Shrimp tempura
• Blue cheese dressing
• Butter with hot sauce

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying tempura: the batter and all its ingredients must be... read more

• Cake
• Filling
• Topping

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you're serving a large crowd. The base of the cheesecake is crumbly - read more

Mexican tostadas are delicious and easy to make at home. Tostadas are similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy pre-made ones. Place a mound of tostada on each tostada. read more

Mexican fajitas are made in one pan with penne pasta, giving you a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large oven-safe pan. First things first: read more

Classic mac 'n' cheese is enhanced with a spicy meat taco filling in this recipe. It's even more filling and delicious. The meat filling is made with ground beef. Simmer it with tomatoes and spices, traditionally... read more

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas recipe, we'll be using shredded grilled chicken for the filling, which is... read more

Baked sweet potatoes are an interesting alternative to baked potatoes when you're looking for new flavor combinations. Their natural sweetness is perfectly balanced by piquant chili powder and bits of fried bacon. The first time, the sweet potatoes are baked whole, - read more

Fried onions add a special flavor to this cream cheese dip, but to ensure the onions themselves are delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter. It's heat-resistant, so the onions will turn out... read more

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more

• Cake
• Filling
• S'mores Topping

This luxurious dessert combines two equally delicious standalone desserts—velvety sweet potato cheesecake and melting s'mores—to create a true flavor bomb. Beyond the mouth-watering cheesecake filling, it packs in all the flavors and textures— read more

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While Mexican tamales are labor-intensive to make, this pie is all about... read more

These tacos with tender pieces of fried halibut will be a hit with everyone. They get a special flavor from the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for dressing the Savoy cabbage salad. The flavor is... read more

• Onion dip sauce
• Vegetable chips

If you're a fan of French onion soup, you'll definitely appreciate the flavor of this party dip. Its base is the same sautéed onions with spices. For a richer flavor, Rachael Ray adds a bouillon cube when frying the onions, and when they're done... read more

• Filling
• Cake
• Topping

With this recipe, you can bake a cozy summer lattice pie without any fuss. The secret is using store-bought dough and a baking sheet instead of a round pie pan. A round pie certainly looks charming, but... read more

Chocolate-covered strawberries are a popular Valentine's Day treat. This recipe takes this beloved romantic dessert to the next level: a luxurious chocolate strawberry cake. It features strawberries, chocolate (both white and dark), and— read more

• Banana bread
• Curd glaze

Transform banana bread into a delicately crafted layered cake topped with banana chips and cream. This dessert requires baking the bread in a large pan to create a thin crust. The four bananas in the bread give it a light texture and... read more

• Banana bread
• Cheesecake layer

Banana bread and cream cheese frosting are a winning combination for a delicious everyday dessert. The cheesecake layer is placed on top of the dough and swirled with a knife just before baking for easy removal. read more

• Salmon
• Dill sauce

Try the tender salmon fillet baked on a bed of sautéed mushrooms and spinach inside a crispy golden crust. The salmon is cut into strips and served as an appetizer with a creamy dill sauce for dipping. You can also cut it into larger pieces. read more

This recipe adds a few more readily available root vegetables to traditional Jewish potato latkes—parsnips, carrots, beets, and onions—to enhance their flavor and color. A food processor will help you quickly grate all the vegetables, but if... read more

• Kugel muffins
• Almond streusel

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or Friday night dinners. This recipe suggests making a sweet version of kugel in the form of read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

Smoked salmon appetizers are always popular at any holiday party. Black bread and refreshing cucumber pair perfectly with smoked salmon. This recipe features cucumbers mixed with sour cream and fresh dill. Serve them - read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

This aromatic and sophisticated smoked fish dip is the easiest appetizer to make, but its flavor is divine! Any smoked fish, whether salmon or mackerel, will do. Besides the fish, other vibrant flavors also add incredible flavor to the dip: read more

The festive wreath theme is especially popular at Christmas. Let it carry over into your appetizers, too. Serve a wreath of sausage rolls with dipping sauce in the center. Everyone will love this treat, and it's incredibly easy to make if... read more

• Cake
• Cheesecake
• Gelatin snow globe

This is one of those desserts you just can't stop gazing at. These individual cheesecakes are shaped like magical snow globes and require no baking. Each cheesecake is topped with a crystal-clear gelatin sphere on a graham cracker crust. read more

This recipe for kugel, a Jewish noodle casserole, was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of greens, and feta cheese. Whether you're looking for a new holiday vegetarian dish or an interesting side dish, kugel is... read more

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried chorizo ​​sausage, pimento peppers, and plenty of... read more

This cornbread is literally filled with meat, cheese, sweet peppers, fried onions, and fragrant herbs, like a full meal, only in appetizer form. All the fillings are carefully mixed into a cornmeal dough, and the bread is baked in a large pan. read more

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese panko breadcrumbs, sprayed with cooking spray, and then... read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

The classic combination of bacon, lettuce, and tomato (BLT) is great for more than just sandwiches. Enjoy this trio as a delicious dip, perfect for sharing with a crowd as an appetizer. This treat also looks impressive: the dip is served - read more

Everyone will love this homemade caramelized onion dipping sauce! And the best part is that you can make it a few days in advance and refrigerate it until guests arrive. The sauce will taste just like... read more

• Shrikhand
• Puri

Treat your loved ones to a traditional Indian dessert made with shrikhand and puri. Shrikhand is an ancient Indian sweet dish made with condensed yogurt, sugar, and spices like cardamom, nutmeg, and saffron. For this recipe, you'll... read more

A potato side dish served directly from the tubers looks unique when served; your guests will be delighted not only with the presentation but also with the taste. And to prepare, you only need four ingredients: potatoes, butter, sour cream, and grated... read more

• Potato
• Filling

Make a delicious bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few aromatic greens really make the difference, and the potatoes are incredibly tasty. Halves - read more

This casserole is made with baked potatoes and all the traditional toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes are baked in their skins, and then the tubers are... read more

• Cookie
• Filling

This pastry combines two of the most popular American desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white vanilla cream cheese filling. Thanks to the addition of... read more

These delicious corn muffins are a must-have, cut in half to reveal the beautiful slice with the egg inside. They look interesting and very appetizing. The muffins also contain slices of ham, fried onions, thyme, and plenty of cheese—a spicy... read more

This hot and gooey cheese dip is a great treat for house parties. Its highlight is the salty pieces of ham, which are stuffed into a cream cheese and sharp cheddar mixture. Trisha Yearwood recommends rendering the ham before adding it to the dip. read more

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic, nutmeg, and fresh thyme are the perfect complement. read more

• Meatballs
• Dipping sauce

The recipe for these meatballs is inspired by the popular spicy Buffalo wings. Unlike fried chicken wings, oven-baked meatballs are lighter and lower in calories, while still delivering that delicious combination of chicken, spicy, and... read more

You can use either fresh or frozen blueberries in these pancakes. Gently fold the berries into the batter to prevent them from breaking prematurely and to ensure they burst like juicy, sweet pockets when you bite into them. The pancake batter is also... read more

Serve grilled corn with a delicious Asian-inspired topping – kimchi mayo. It's easy to make, just mix mayo with sour cream, kimchi brine, and a little soy sauce. The flavor is... read more

• Spicy cake
• Lemon sauce

Cinnamon, cloves, nutmeg, and brown sugar imbue this cake with a magical sweet-spicy flavor and aroma. The cake is tender and fluffy, perfect for a Christmas treat. To make it, you'll need a round cake pan with - read more

Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with a pressed shortbread cookie base. Top it with a layer of cottage cheese filling, and... read more

Unlike most other fruit salads, you don't need seasonal fruit for this American Ambrosia Salad. You can use canned fruit and enjoy a luxurious combination of flavors all year round! It includes pineapple chunks, read more

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop, then brushed with sour cream, topped with grated cheese, and finished in a... read more

This vegetable salad can be made a day in advance and refrigerated. The longer it sits, the richer and brighter the color will be, thanks to the red cabbage. It will be very impressive when served. Thinly shredded - read more

Once you try this homemade ranch dressing, you'll never go back to the store-bought kind! It's delicious, contains no confusing ingredients, and, most importantly, incredibly easy to make. All you need is a base of mayonnaise, sour cream, and buttermilk. read more

Healthy oatmeal banana muffins, rich in potassium and fiber, are perfect for breakfast or a snack to take to school or work. The muffin batter is topped with brown butter, which gives the muffins a rich texture. read more

• Sandwiches
• Sauce

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is topped with grilled chicken breast for an even more filling and flavorful bite, along with a side of sauce. read more

Avocado is a superb ingredient for vibrant and eye-catching appetizers that are memorable not only for their flavor but also for their presentation, like these Mexican-style stuffed avocado halves. They're grilled before being stuffed. read more

• Salad
• Refueling

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onion, celery, and dill in a creamy feta dressing and... read more

The main ingredient in this salad is grilled chicken, delicious and spicy. Shred it, discarding the skin and bones, and toss it with the other ingredients in a ranch dressing made from sour cream, mayonnaise, buttermilk, and fragrant fresh herbs. Avocado, fried bacon, and... read more

This creamy sour cream and avocado dip is a creamier cousin of Mexican guacamole. The Parmesan may seem unnecessary, but it's a great substitute for the hard-to-find Mexican cheese, and it'll make a... read more

A cheeseburger taco is two treats in one. Kids love these ideas, and adults will be thrilled too. A juicy beef patty, topped with melting cheese, along with lettuce and tomatoes, is wrapped in a corn taco shell. Each patty... read more

This delicious, filling, and simple chicken casserole is loaded with vegetables and cheese in addition to the basic ingredients. It's made with shredded rotisserie chicken, which means the casserole will have a spicier, richer flavor. Rice is mixed with the chicken, - read more

• Chilaquiles
• Salsa Verde

Chilaquiles is one of the most popular homemade breakfasts in Mexico, made primarily from day-old salsa and stale tortillas. The homemade salsa makes this dish truly special. All the vegetables for the green salsa are... read more

Want to make breakfast special and get your kids excited about it? Then serve scrambled eggs and vegetables in a crispy taco shape. It's delicious, healthy, and fun. Older kids can make this breakfast themselves. Besides scrambled eggs, read more

This wonderful casserole has everything you need to please your whole family: firm egg noodles in a sour cream sauce, ground beef in a tomato sauce, and lots of melty cheese. The sour cream sauce contains cottage cheese, but even if you don't like it, read more

This version of the beloved American dish, mac 'n' cheese, is especially popular at Paula Deen restaurants and is surprisingly easy to prepare. Hot macaroni cones are tossed with grated cheddar and a creamy sauce, then baked in read more

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. Simply blend all ingredients until smooth. read more

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. This recipe uses natural bone-in pork loin patties. Season them with salt and pepper and grill them on... read more

The easiest homemade potato crumble recipe. Baked potatoes in their skins, then sliced ​​open before serving, topped with a knob of butter. Serve with a sour cream and chive sauce. Optional: read more

Instant noodles are an excellent base for a delicious pudding, as they soak up flavors like a sponge, in this case, sweet (throw away the seasoning packets). Plus, making this pudding couldn't be easier. Steamed noodles together with - read more

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles themselves. It also features mushrooms, green peas, and grated cheddar. The casserole requires no ingredients: read more

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served over rice instead of tortillas. The base of this bowl is fluffy basmati rice, flavored with a refreshing mashed potato. read more

This healthy, low-calorie cheesecake is baked without a crust, but thanks to the cherry topping, it looks presentable and delicious. The filling contains semi-skim ricotta, low-fat sour cream, and low-calorie cream cheese, yet the texture is... read more

Esquites is a popular Mexican street food—corn salad in cups that can be purchased from street corn vendors and eaten on the go. At home, you can make esquites as an appetizer that's easy to serve to a large crowd. read more

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's made with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. All the ingredients are cooked separately, and... read more

• Cheesecake
• Cake

This velvety cheesecake on a crumbly crust is just as tasty and textured as a traditional cheesecake, but it's also perfect for the keto diet. The crust is made with a blend of almond flour, finely flaked coconut, and butter, and the filling itself is a lot - read more

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make a dessert not only delicious and moist, but also very elegant when arranged in a certain way. In this upside-down pie, the pieces are... read more

• Chicken wings
• Spicy sour cream with avocado

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and grill until crispy. read more

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish, mustard, and wine vinegar and left to steep for a few minutes. read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

• Filling and topping
• Tomato sauce

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. In the vegetarian version of this dish, instead of meat, wheat tortillas are filled with a filling of pinto beans, spinach, and grated... read more

• Pie
• Cream cheese frosting

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This wonderful banana cake is easy to make and perfect for both a family celebration and a more casual Sunday tea party. Besides - read more