Recipes with calorie content of ready-made dishes

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To create the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice),...

Do you prefer your oatmeal cookies chewier or softer? Cookies made according to this recipe can be either way! If you prefer the chewier kind, bake them immediately after...

Classic carrot cake is bursting with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots add a delightful touch...

For perfect French toast, pan de mie bread is best, with its neutral flavor and spongy texture that soaks up a lot of the egg mixture like a sponge without...

Murgh Makhani was invented at a Delhi restaurant when the chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon,...

Classic lemon bars, small pastries with lemon cream filling on a crumbly crust, are perfected in this recipe. Unlike the original version, the cream filling will be...

Slightly spicy Cubanelle peppers are the perfect size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, and...

Make classic grilled cheese sandwiches even more delicious, nutritious, and filling by toasting them with a fried egg in the center. To do this, cut out the center of each sandwich. Toast that too...

Crispy bacon perfectly complements melting cheddar and Monterey Jack in this hot sandwich, which is equally good for breakfast or a snack throughout the day. Keep an eye on the heat when grilling,...

What do you get when you combine sausage rolls and French toast? A delicious and quick baked treat that's perfect for breakfast or as a snack! These sausage rolls require no...

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, the more mature button mushrooms with brown caps, and...

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and non-stick.

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch of bold flavor. The sandwiches are made in an Asian style with...

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn chips...

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Pair the vegetable steaks with homemade tomato and fennel relish. Serve it on...

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat...

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which underwent numerous tests before achieving the result that everyone loves Indian...

These crab cakes are made with real lump crab meat and a few extra ingredients, including breadcrumbs and a little mayonnaise for binding, plus...

To ensure light and fluffy cake layers, it's best to use special cake flour. However, since it can be hard to find, this recipe suggests a trick: replace...

If you're looking for the perfect butter cookie recipe, this is the one to go for. These butter cookies are crisp and crumbly on the outside, yet soft on the inside—perfect for...

Even if you prefer grilled burgers, this recipe will be a go-to any time of year. You don't have to form ground beef patties. Instead, flatten the meatballs with a spatula...

Seasoned with cumin and sumac and drizzled with a vibrant lemon sauce, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to roast the cauliflower in a roasting basket...

The squid for this salad can be grilled in a basket on an outdoor grill (or charcoal grill) or cooked at home in a grill pan. To serve, prepare a light salad of parsley leaves with marinated...

Consider this unusual use for yellow miso paste: add it to a classic Caesar salad dressing, replacing the anchovies. The flavor will be just as incredibly deep and rich.

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks restaurant-quality. And you'll definitely...

This delicious broccoli soup is rich, thick, and full of flavor. Even though it's made with light cream, it remains incredibly creamy. All thanks to...

Add maraschino syrup and a cherry to the traditional French 75 cocktail of gin, lemon juice, and sparkling wine, and its flavor will take on a whole new dimension. This delicate pink cocktail, elegantly crafted...

Making focaccia at home is easy, but to ensure it turns out perfectly delicious, soft, and flavorful, there are a couple of tricks. After placing the dough in a pan, make plenty of indentations with your fingers, and...

This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices...

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with amazing results. The secret...

Spaghetti Carbonara in a velvety, rich egg sauce with pieces of fried pancetta is perfect for a chilly evening dinner. Add a knob of butter to the egg and cheese sauce, and...

These pancakes are equally good with sweet or savory fillings (omit the vanilla if you plan to make them with a savory filling). To achieve the perfect texture and flavor, let...

The rich flavor of this stew is achieved by pre-frying the beef, onions, and garlic. Fry the beef in batches, making sure the pieces don't touch, to ensure a perfect coating.

Here are a few tips and tricks for the perfect brownie with a moist center. The combination of semisweet chocolate and cocoa powder creates an incredibly rich chocolate flavor that's just so...

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the chops but also to the breading mixture to give the chicken breasts even more flavor and crispiness. Coat...

In this Italian piccata recipe, chicken breast, which can often be dry or flavorless, turns out incredibly juicy and tender. The secret lies in generously coating the chicken cutlets with...

This is the best crème brûlée you'll ever taste. It's not too sweet, but it's rich and creamy, with a subtle hint of natural vanilla and a silky texture with...

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In short, it's perfect. And the best part is, it becomes...

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. Besides tomato sauce, it also includes...

Ideal chicken cutlets should be juicy and tender on the inside, with a crispy, non-soggy breading on the outside. This recipe delivers just that. A mixture of large...

The most delicious Caesar salad is one that's prepared as closely to the traditional version as possible. So, skip the chicken and shrimp and focus more on...

The secret to a delicious pot roast is searing the meat and onions before baking. The crispy crust seals in all the juices, resulting in a juicier, more tender roast with a rich,...

Classic American strawberry shortcake is a true delight—the combination of fresh strawberries, whipped cream, and a fluffy, crumbly crust. This recipe features one of the best...

This fragrant, savory bread is made the classic way: with lots of butter and plenty of garlic. This recipe works best with fresh, soft Italian or French bread,...

Hummus prepared according to this recipe is very similar to the classic version you'll find in Israel. The flavor is rich and full-bodied, with just the right amount of citrusy tang. Despite the fact that...

This traditional French quiche is filled with crispy bacon bits, tender, sweet fried onions, and Gruyère cheese with its slightly nutty flavor. All this lies beneath a layer of egg custard on...

This recipe for traditional American chocolate chip cookies uses dark brown sugar instead of white sugar, resulting in a softer, chewier cookie with a...

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and, most importantly, a crispy crust. This recipe...

The main problem with most blueberry muffins is that they always contain fewer blueberries than desired. These muffins require a fluffier batter texture to support the weight and wateriness...

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you pre-boil the peppers in...