Recipes with calorie content of ready-made dishes

Shrimp are grilled with sugar snap peas and garlic, sprinkled with refreshing lemon zest, and served with mashed potatoes filled with flavorful...

Shrimp are sautéed in olive oil with aromatic arbol chili pepper and garlic, then drizzled with dry sherry and lemon juice just seconds before they're done. The resulting shrimp are juicy, firm, and...

Make a Mediterranean-inspired summer dinner in one sheet pan: fresh corn, cherry tomatoes, garlic butter shrimp, feta cheese, fennel, and fragrant herbs make a perfect complement...

Even if you only have broccoli as a side dish, prepare it deliciously and appetizingly! Use not only the beautiful florets but also the equally nutritious stems. Blanch the broccoli in boiling water to make it...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or oven-dried) so that the pieces of bread gradually absorb all the delicious juices from...

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it deliciously moist, and the...

Gluten-free baked goods often turn out dry and dense, but not this cake! It's baked with almond flour, potato starch gives it a soft texture, and the whipped cream added to the batter...

The crumbly tart is filled with walnuts in a light caramel made from brown sugar, cream, honey, and brown butter, which, while naturally nutty,...

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor...

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by...

When you cut into this fluffy omelet, its tender center should be revealed. That's the beauty of a Japanese omelet. Fry it according to the step-by-step recipe, and it will turn out perfect. Serve...

Deviled eggs are a classic appetizer at many holidays and house parties. But in this recipe, they become part of an even more interesting appetizer. Each deviled egg is served on...

Delicious and filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) fillets are diced, dredged in flour, and fried in oil until the pieces are coated with a delicious...

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

Although this soup is made with just five ingredients, it's rich, delicious, and nutritious. It's all about technique. You start by simmering skin-on, bone-in chicken thighs in chicken...

This recipe is an elevated version of the classic Salisbury steak, a beef patty in brown gravy. For a more complex flavor, smoked paprika and ground paprika are added to the patty mixture...

Crispy cauliflower chips are a reality! This low-calorie, delicious snack is ready in less than half an hour. For this recipe, you'll need cauliflower rice. You can use store-bought...

In Spain and Latin America, polvorón cookies are baked primarily for special occasions, such as weddings or Christmas. Marcela Valladolid uses walnuts in her recipe...

Magi Cake, with its purple, green, and gold sprinkles, is a traditional Mardi Gras treat. It inspired this ice cream, which you can make without...

The bittersweet flavor of dark beer makes a perfect base for a rich sauce for pork loin cutlets. Simmer the pre-fried cutlets in it and serve with a side of braised...

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a generous amount of the delicious sauce, and...

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will do, such as pink or sockeye. The fish is mixed with...

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze that's loaded with sweet, savory notes and...

Store-bought polenta is an incredibly versatile, long-lasting, low-calorie, and often gluten-free product (be sure to check the label!). It's convenient to have on hand,...

To make this simple yet delicious and nutritious Middle Eastern-style dish, you'll need skinless chicken breasts and an oven-safe skillet to finish cooking the chicken until...

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. And for a side dish, instead of...

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade pesto sauce with green peas. The homemade pesto pairs well with traditional basil...

Widely used in cooking throughout the Middle East, pomegranate molasses is produced by reducing fresh pomegranate juice to a thick syrup. The sweet-tart molasses...

The spaghetti is served with a sauce of onions and mushrooms, slowly sautéed for half an hour to infuse their flavor. This adds depth to the dish without adding too much oil. The combination...

Enjoy all the flavors of banana pudding in one cupcake. The cupcake batter is infused with crushed vanilla wafer cookies, a staple in classic banana pudding, and...

This elegant tart features all the ingredients of a classic banana pudding: fresh banana slices, custard, vanilla wafer cookies, and sweet meringue. Its highlight is...

The most important ingredient in delicious banana pudding is homemade custard with natural vanilla, which in this recipe achieves the perfect consistency. It's not too thick, but not too...

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for...

This recipe combines lasagna with classic eggplant Parma. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The process...

One of the first dishes many home cooks try is spaghetti with meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork,...

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish...

To celebrate the 100th anniversary of Broussard's restaurant in New Orleans, the bar staff brought back a cocktail popular in the 1940s. This elegant whiskey sour was named after the famous...

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time for "Magi Pie," a time when the southern United States bakes sweet cinnamon pies in honor of the three biblical wise men. These pies are decorated with...

These puff pastry tartlets with cream filling have been a favorite for years at Yank Sing, a Chinese restaurant in San Francisco that has been in business since 1958. They are distinguished by their perfect...

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! It features thinly sliced ​​Brussels sprouts...

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, and bake until...

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect during Lent or any time you need a break from meat.

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to...

This flavorful chicken curry is a homey, rustic take on a famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish...

The perfect way to load up your breakfast with healthy fiber and protein is to make a frittata! This dense Italian omelet is typically filled with a wide variety of ingredients. One of the most successful...

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasantly soft...

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe because they blend perfectly into the egg mixture...