Recipes with calorie content of ready-made dishes

Cook a complete dinner in one baking sheet, and cleanup and washing up will be a breeze. Chicken thighs are perfect for this recipe. They're more flavorful and juicy. And the side dish will be...

This is a homemade version of the Pink Drink from the popular Starbucks coffee chain. It's delicious, healthy, refreshing, and even keto-friendly. Instead of coffee, it uses acai green tea...

Coconut lovers will love these soft cookies. Baked with almond flour and coconut flakes, they're sugar-free and perfect for the keto diet. Vanilla macarons are delicious in...

Even the most non-vegetarian will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste-like consistency, while others...

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. To thicken the sauce...

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry...

A bright, juicy lime will liven up the flavor of lamb ribs while balancing their rich flavor. Freshly squeezed lime juice is used to make the French gastrique sauce. Some of it is used to glaze the carrots...

These cheese-filled meatballs are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, yet incredibly delicious...

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the zesty flavor of the greens, and the creaminess of Gorgonzola cheese.

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and...

Add texture and flavor to this kale salad with toasted walnuts and crumbled blue cheese, and the sweet-tart vinaigrette ties it all together beautifully.

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based vinaigrette. Its acidity and salt help soften the kale, while the anchovies and roasted garlic...

Add some baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. The salad is dressed with a classic anchovy dressing, which perfectly enhances...

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The pasta is cooked directly in milk, which is then topped with...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

These tacos are very popular at Native American festivals in the United States. They originated in the late 19th century in the Southwest thanks to the ingenuity of Native Americans in using available ingredients...

With this recipe, you don't have to worry about your healthy, lean turkey cutlets turning out dry. Just add some grated zucchini to the ground meat! It adds juiciness without overpowering the other flavors...

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it very filling, and the salsa, jalapeños, and savory...

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for garnish in the same...

If you want to delight your guests at a house party with an interesting appetizer, bake pull-apart bread. It consists of individual slices stuck together during baking, filled with pieces of ham, fried onions, and...

Make hot ham and cheese sandwiches, replacing regular bread with Belgian waffles. They'll be even more flavorful with honey mustard mixed with grated sweet and tart apple, spread on top...

This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or as a snack on the go.

This ham and cheese frittata, filled with healthy broccoli, is perfect for brunch, and leftovers can be served for lunch with a light green salad. It's a real crowd-pleaser...

Cubes of deli ham, grated Swiss cheese, fried shallots, and fresh herbs imbue this frittata with extraordinary flavor and texture. It's perfect for breakfast, lunch, and dinner.

Using cabbage leaves instead of lavash is a brilliant idea for a quick, tasty, low-calorie, and colorful appetizer for guests. Before wrapping the filling in the leaves, steam them a bit...

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious...

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (pie crust). Simply place the...

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, this quiche...

A natural ham steak, the back ham, is pan-fried in butter with a little brown sugar, which turns into a light caramel crust and interestingly...

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. Everything...

These stuffed cherry tomatoes are a perfect blend of flavors and textures that everyone will love. The rich walnut flavor is enhanced by Parmesan cheese, zesty arugula, and sweet tomatoes.

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical flavor. Fresh or canned pineapple will work. Blend all ingredients together...

If you decide to bake cornbread with store-bought mix, give it a personal touch and a more homemade flavor by adding walnuts, fresh thyme, and honey to the dough. And to make it easier to eat and...

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. And yet, the flavor of these meatballs isn't...

Prepare a delicious and quick Caribbean-style dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and spiced, and served with a side of fried...

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...

Teriyaki steak rolls are a popular Japanese dish made from very thin slices of meat wrapped around vegetables. In this recipe, the steak rolls are stuffed with green onions and grilled.

A Japanese tamagoyaki omelet is fried by rolling thin layers of fried eggs into a roll. It's best to use a special rectangular pan called a makiyakinabe, as this will make the omelet easier to roll.

Beautiful, photogenic macarons should have a smooth surface and the coveted "skirt," a lacy ring along the bottom edge. Keep in mind that this is a rather fickle dessert. Strictly following the step-by-step...

If you love jam cookies but don't want to spend the time making them, this recipe will come to the rescue: simply form two large logs of dough, place a long strip of jam down the center, and...

Try a simple and well-balanced vegetarian burger made with affordable ingredients. The patties are made with tender lentils, quickly cooked in a slow cooker, and baked sweet potato with mushrooms and...

With this recipe, you can make nutritious breakfast burritos ahead of time and freeze them, all in a variety of flavors so you have a choice every day. The burrito base is an omelet with different...

Italian meatballs made with ground pork, Parmesan, and fennel are fried until golden brown, then rolled individually into flaky brioche dough circles with a slice of mozzarella...

Italian meatballs stuffed with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over cooked pasta, usually spaghetti. Thanks to the Parmesan...

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. And Jeff's spicy homemade jardinière adds a touch of piquancy. You can substitute...

Traditional American Mississippi stew cooks in a slow cooker in just half the time. Dry ranch seasoning mix and chopped canned...

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken...

If you're looking for simple chicken meatballs that cook quickly and pair well with a variety of dishes, this recipe is perfect! The egg and breadcrumbs help bind the chicken well...

Lean pork loin often ends up overcooked and dry, but not with a slow cooker! In just thirty minutes, you'll have tender, juicy pork with a crisp crust and a rich, savory flavor...

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a touch of...