Recipes with calorie content of ready-made dishes

Leeks are delicious not only in dishes but also on their own as an appetizer or side dish. After a few minutes of boiling, their flavor loses its sharpness and becomes softer and sweeter, and...

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a buttery vinaigrette...

This layered chocolate cake is the perfect combination of dense brownie and cloud-light mousse. The cake consists of three layers: the first (bottom) is a brownie base, topped with a layer of dark...

Be sure to prepare this colorful salad in a large clear glass bowl so its vibrant layers are clearly visible. If you don't have one, you can make a portioned version in individual half-liter jars...

The combination of lavender and pink peppercorns gives a simple vodka and soda a floral, zesty twist—a perfect idea for a spring brunch. The cocktail is made with homemade lavender...

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The delicate inner...

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Using these basic ingredients, many variations of "arroz con camarones" are prepared, varying in...

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna sheets and, when combined with mozzarella and Parmesan, make this dish a lover's dream...

Here's the perfect way to use up leftover lasagna noodles! The noodles are boiled in very sweet water and then rolled into tubes, replacing traditional cannoli shells.

This hearty stew with lamb, potatoes, carrots, celery, tomatoes, and fragrant herbs is the perfect warming, filling dish for cool weather. The meat is braised in the oven, then simmered until...

Tender lamb chops on the bone require no marinating and are incredibly juicy and delicious when pan-fried. Ask your butcher to trim the ribs for a crisp,...

Lamb chops are stuffed with breadcrumbs and fresh herbs, pan-fried until golden brown, and then cooked for a few minutes to achieve the desired finish.

The patties for these burgers are made from ground lamb, a rather fatty and rich meat that needs to be balanced. A light, refreshing fennel and arugula salad perfectly balances this...

Know a new mom who needs some support? These lactation-boosting cookies are the perfect gift. They're made with whole-grain flour and contain brewer's yeast, fruit,...

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Galbi is most often grilled until blackened, but with...

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used as...

The classic hot cheese sandwich gets a more vibrant, tangy flavor with the addition of kimchi, a Korean fermented cabbage. The kimchi is layered between the cheese layers and, when grilled,...

Kimbap are Korean rolls that, unlike Japanese sushi and rolls, don't contain raw fish. Instead, they offer a variety of fillings, providing a burst of vibrant flavors. These rolls are made from a sticky...

"I made this garlic dish for my in-laws, who usually don't like the taste, but they ate every last bite! My husband was so happy to see his parents FINALLY accept...

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce and roasted peppers...

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without...

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. For...

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the stunning flavors of lemongrass, garlic, ginger, cumin, and coriander. Just the right amount of heat and spice, it pairs perfectly with neutral...

If your grilled chicken breasts always turn out dry, this recipe is for you! The chicken breast marinates for 30 minutes and grills for just 10 minutes, resulting in incredibly juicy and tender breasts. Everything...

Melty cheddar, fresh apples, and salted caramel on a toasted bun transform an ordinary hot cheese sandwich into a sophisticated treat for a special occasion. The combination of sweet and salty...

Start your morning with a healthy breakfast rich in protein, fiber, and vitamins that will give you long-lasting energy. An ideal option is an omelet with mushrooms, vegetables, and cheese, served with...

Surprise your friends at a house party with a Tequila Sunrise Jello shot. It's made with store-bought Jello mixes in various colors and infused with tequila. Layer each shot in sequence,...

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried...

Combine succulent shrimp, pineapple chunks, and sweet peppers in teriyaki sauce and serve on foil over rice for a delicious all-in-one meal. Your guests will love this...

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy peppery crust. To achieve this, the tenderloin is...

Rosemary bread baked in clay flowerpots makes charming gifts for friends, especially if you attach packets of seeds, such as rosemary, to the pots to...

Make Sunday brunch special and bake individual raspberry bread puddings with the kids. If you don't have ramekins, you can use oven-safe coffee mugs to...

Adults and kids alike will love making and sharing this pizza-flavored pull-apart bread. The bread consists of dough pieces that are tightly pressed into a mold along with other ingredients...

No child can resist crunchy sweets, especially when they're homemade. This puffed rice snack is healthier than store-bought bars because it's packed with...

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with...

Pizza-flavored popcorn without artificial flavors or additives—it's possible! Make a special spice mix to add to the hot popcorn to give it a delicious flavor...

Bake delicious, soft muffins filled with chocolate chips with your kids to take to school as a snack or to share with friends. With the addition of rolled oats, natural...

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet.

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan cheese, delivering maximum rich flavor without artificial additives. They...

These vibrant rolls are made with delicious, healthy, and familiar ingredients. They're a perfect combination of cheese, ham, bread, and vegetables. Kids will not only enjoy devouring them, but they'll also be able to...

This thick and rich kale, cashew, and pecorino sauce is ready in 10 minutes. Simply blend all ingredients until smooth. A great alternative to...

Invite the kids to make their own chocolates to give to friends or serve with family tea. These truffles are filled with healthy nuts and dried fruits, and...

These crispy and fluffy cheese breadsticks make a great snack for kids or a cute teacher's gift. Best of all, they're easy and fun for kids to make themselves. Let them...

With this recipe, kids can make eggs Benedict from scratch for breakfast, even the buns! Instead of butter, goat cheese is added to the dough, making them surprisingly easy. And instead of...

These individual crispy, puff pastry tarts with fried eggs make Sunday brunch special, and they're super easy to make, even for kids. Younger kids can help you measure out the ingredients and...

This brunch is perfect for kids to make. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you...

This easy strawberry shortcake recipe makes a fun craft for kids at a birthday party or in the classroom. The layered biscuits and strawberries can be prepared ahead of time, and the whipped cream is easy...

Khichdi (or kichari) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Khichdi's flavor is particularly intense...