Recipes with calorie content of ready-made dishes

This peach ice cream tastes like a frozen smoothie, only it's even better thanks to the oats, which add a nutty flavor. One serving of this healthy ice cream contains...

This simple, rustic French pie captivates with its summery flavors and a combination of textures. Fresh fruit—peaches and plums—are sliced ​​and tossed with cornstarch to create...

Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can...

Eggless peanut butter cookie dough covered in milk chocolate is a unique take on the classic peanut butter and chocolate combination. Try adding...

This jam is reminiscent of red pepper confit. It's fruity, sweet, and slightly spicy with a distinct chili flavor. Try it on a cheese plate, with pork or chicken, or simply on toast with...

Sour cream adds a pleasant tartness to the delicate, creamy filling of this summer pie, topped with fresh peach chunks and berries. Use store-bought graham cracker crust, and the pie will be delicious.

The perfect tarte Tatin is a well-baked crust and a rich, thick caramel sauce. The peach juices will thin and lighten the caramel during baking, so it needs to be baked long enough...

Rum-infused raspberries are the highlight of this luxurious cake, layered with angel food sponge, peach sorbet, peach ice cream, and lemon whipped cream. All the fruit flavors are perfectly...

This lovely summer tart is easy to make with store-bought frozen puff pastry and ripe fresh peaches. Thyme adds a herbal note, and a dollop of fresh ricotta cheese on top adds a nice touch.

Using store-bought pie dough for these pies, you can make them quickly and easily. All you need to do is boil the fresh peach filling, assemble the pies, and bake.

Geoffrey Zakarian created this dressing specifically for a salad made with dandelion greens, which are known for their bitterness. In this case, the dressing's flavor needed to be no less strong and more complex. With...

These little sweet snacks are great on the go or at home while watching a movie. Make individual chocolate pudding and peanut butter cookie snacks right in cookie bags. When they...

With this recipe, you can easily and effortlessly prepare a festive beef dish that looks impressive and will please everyone. Simply coat the beef tenderloin with a mixture of chopped walnuts,...

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and...

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and baked in the oven, then tossed warm with...

This warm pasta salad is the perfect way to use up those leftover vegetables you've been keeping in the fridge. Along with autumn butternut squash, zucchini is added to the vegetable mix,...

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve piping hot...

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is baked in the oven on a baking sheet. It's meatless, but sweet potatoes...

Whether you're planning a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe...

Cauliflower in dough is prepared similarly to the famous Beef Wellington. A whole head of cabbage is drizzled with herb butter, then wrapped in puff pastry greased with mushroom...

This strawberry shortcake snack is made right in a bag of sweet crackers, making it easy to eat with a spoon on the go. Kids will love it! Let the crackers soak in the fresh strawberry...

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy...

Several different methods for making classic baked chicken were tested, and this recipe for a bird stuffed with lemon, garlic, and herbs won out for flavor and ease...

This classic red velvet cake recipe is a real gem. It features brown sugar for flavor and moisture, and buttermilk for a softer texture.

We love the smoky flavor that comes from the combination of dried cascabel and guajillo peppers. The combination of these two varieties creates a complex sauce with surprising depth, so try to find and...

This recipe is inspired by Cantonese-style barbecue pork fried rice, which boasts a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a touch of...

If you're a peanut butter lover, you'll love these soft, chewy cookies with a warm, gooey chocolate center. This recipe makes about 48 cookies, so...

Sparkling, pure, and heady, this cocktail harmoniously combines French Cîroc vodka, champagne, and white grape juice. Given Cîroc's grape origins, it's ideal...

What could be better for a man's brunch than a juicy grilled steak with a fried egg?! Marinated in a mixture of balsamic vinegar, rosemary, garlic, and olive oil, it's...

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. The chocolate sponge cake is baked in...

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that...

Make a delicious butter with mint, lime, and ground chipotle pepper to spread on bread, hot corn, or grilled meats. You'll want to add it to everything!

This mix of cashews, pecans, and crispy mini pretzels combines a spicy, smoky flavor with chipotle peppers, cilantro, garlic, and cumin. Whipped...

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Pair the bowl with...

The star of these tacos is the grilled portobello mushrooms. With such a filling, you'll hardly even remember the meat! Be sure to let the mushrooms brown thoroughly on the convex side before flipping them. So...

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a rich bouquet of flavors. The recipe specifies cooking times for the steak...

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine the shrimp with chipotle peppers (smoked jalapeños), fry...

If you're looking for a nontraditional, delicious taco recipe, consider this fish taco. The filling is made with salmon fillet, chipotle peppers, and orange zest, then grilled and served...

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. Bake them in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked peppers...

Pan-fried salmon fillet is a surefire option for both a holiday table and a weekday dinner. It doesn't take much time to prepare, and for this recipe you'll only need the fish...

Enjoy the delicious combination of sweet roasted leeks and creamy smoked Gouda in this crisp puff pastry tart. Using store-bought puff pastry, this recipe is super easy...

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast full of...

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing, flavorful salad is seasoned with Chinese...

One sandwich like this one is enough to satisfy a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh... between two ciabatta halves.

Before roasting Brussels sprouts, crush each head with a meat mallet (or a glass). This will increase the roasting surface area and result in crispier sprouts.

A small batch of green bean and mushroom casserole can be baked in a glass pie dish. Its shallow and wide design ensures even distribution of the beans and crisp topping throughout the dish.

Bake these soft buns for the holidays and serve them instead of regular bread. This simple recipe will make them easy to make, as the longest proofing time for the dough is overnight...

Roasting plum tomatoes for a long time in a warm oven intensifies their flavor. Add fresh thyme for a spicy kick and season with salt to bring out the sweetness.

This delicious, easy-to-prepare salmon is served with a refreshing cucumber salad in a yogurt-dill dressing. To prevent the salad from becoming too watery, it's important to drain as much of the liquid as possible from the cucumbers and...

This vegetable-rich vegetarian minestrone is made with white cannellini beans, which are enhanced by a long simmer in the slow cooker, with no pre-soaking required.