Recipes with calorie content of ready-made dishes

Try these fluffy biscuits with a rich flavor from whole-wheat flour and oats. The dough is made with sour milk and butter, resulting in soft and...

Steel-cut oats are much healthier than rolled oats and are suitable not only for morning porridge, but also for more substantial dishes, like this risotto – a great way to add more...

Experience the traditions of North African cuisine and prepare delicious catfish in the aromatic spices typical of this vibrant region. These flavors harmoniously combine both spicy...

These beautiful toasts are filled with all the flavors of Scandinavian cuisine. Toasted slices of black bread, spread with cream cheese, are topped with neat, alternating rows of shrimp, cucumber slices, and...

Crispy bars made from breakfast cereal and melted marshmallows are a popular homemade American dessert that originated in the mid-20th century. This unpretentious treat is loved for its simplicity...

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your...

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole grain and...

The best thing about this easy pizza dough is that it's yeast-free, meaning you don't have to wait for it to rise! From start to finish, it only takes...

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. Simply place all the ingredients in a casserole, cover tightly with foil, and place in a preheated oven.

Contrary to popular belief, traditional fettuccine pasta in Alfredo sauce doesn't contain a drop of cream or milk. So if you're out of cream, it's time to learn how to make...

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and then spread on the baked crust, and for the pizza crust...

Finely chopped mushrooms and grated provolone cheese add a juicy, firm texture and rich flavor to this meatloaf. Before baking, the meatloaf is glazed with ketchup and brown...

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, and a mayonnaise-based sauce.

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy, flat-bottomed taco pockets so they can...

A little ground beef, a little beer, and a little chipotle pepper—and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's like it's been simmered on the stovetop...

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes—all you have to do is mash them...

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives and raisins) are made even more delicious by adding Chinese Five-Piece Seasoning.

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is topped with a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce...

To make a delicious, rich, meaty pasta sauce, sprinkle ground beef with dried herbs and simmer it with tomatoes until the flavors meld to create a...

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Soaked in a little alcohol...

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish...

Chicken in a rich, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown pastry. It can be cooked in ovenproof bowls or...

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and...

"I got this recipe from my Grandpa Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in...

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti...

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. The thickness of the beef short ribs...

Mini meatloaf pancakes topped with a shiny ketchup glaze are served with mashed potatoes and carrot sticks. This is a great dish for kids if you're looking to introduce more healthy vegetables into their diet.

Orecchiette pasta, shaped like deep ears, is specially designed for sauces to retain as much of the delicious liquid as possible. In this recipe, it's prepared with a light sauce made from canned...

"When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole," says Ina Garten. "And with this...

The perfect Dutch Baby pancake should be very puffy, with crispy edges and a thin, tender, and buttery bottom. A very hot frying pan will help achieve this result...

This vibrant shrimp, corn, and tomato dish is infused with the bold flavors of New Orleans cuisine. Its secret ingredient is a broth made from shrimp shells and Worcestershire sauce. Pour...

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chili,...

Many people hesitate to make soufflés, fearing unpredictable results, but not with this recipe! This cheese soufflé is made with just five ingredients and always turns out delicious and tender, even with...

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly marinated beforehand...

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji...

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

This casserole has everything that makes nachos so popular: meat, beans, lots of melty cheese, and chips—it's quite filling. When assembling the nachos, insert the tortilla chips vertically into the meat filling...

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it bakes very quickly at...

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with a hearty center of...

A marbled pattern gives these simple chocolate-vanilla cookies a beautiful, festive look. To achieve this effect, cocoa powder is added to part of the dough, and then the two colors are lightly...

This cake is sure to please every guest, as it offers something for everyone. Ribbons of chocolate sponge are woven into the rich vanilla sponge, creating a marbled pattern, and the whole thing is topped with a light and...

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. And the spices...

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and incredibly juicy, just like...

These meatballs in Italian tomato sauce are just as delicious as the traditional way, but a slow cooker makes the whole dish a breeze. Just...

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even more delicious. Dress it with the aromatic, hot rendered fat...

The flavor combination of maple syrup and walnuts in these soft shortbread cookies is wonderful, and the sprinkles of sugar icing give them a festive look, even though the cookies are so easy to make and...

These natural bone-in pork loin cutlets cook quickly in the oven using the grill setting, and the delicious flavor and delicious crust are given by the sweet and tangy tomato glaze that coats the meat...

Crème brûlée is a sophisticated and elegant dessert, yet simple to make. Its base is a silky, set custard, topped with a crisp, toasted sugar crust, which...

Creamed corn is a delicious side dish for grilled meat or barbecue. A slow cooker makes it easy to prepare while you're busy grilling and tending to the meat. The flavor is delicate, and the texture...

Cumin, freshly squeezed orange juice, and spices infuse this tender pork loin with rich flavor. This slow cooker recipe was inspired by Cuban cuisine, where rich flavor is achieved through...