Recipes with calorie content of ready-made dishes

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add...

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful...

While hazelnuts are most often used in desserts and baked goods, you can also bring out their rich, buttery flavor in savory dishes. Incorporate ground hazelnuts into your breading...

The Hawaiian dish "Loco Moco" is a mound of garnish, a beef patty, and a fried egg, all drizzled with brown gravy. This recipe makes the Loco Moco into a convenient burger. Assemble it on...

Take all the ingredients of a classic sweet potato casserole, combine them with the elegance of Hasselback potatoes, and you have a stunning holiday side dish. Sliced...

To beautifully serve pork tenderloin with vegetables, slice it accordion-style, stuff the slits with sautéed bell peppers and onions, and bake in the oven until golden brown. A few minutes before it's done...

The Hasselback technique can be used to cook not only vegetables but also meat! This version of pork schnitzel is designed especially for those who love a crispy crust. Pork tenderloin pieces are cut...

A crunchy granola streusel and store-bought caramel sauce transform baked apples into a delicious dessert. Slice the apples accordion-style and bake in the oven. Only firm apples are suitable for this recipe...

This mouth-watering five-ingredient glaze will make chicken breast incredibly delicious and special in just half an hour, perfect for a quick dinner at the end of a workday. For the glaze, you'll...

Harissa paste is a great ingredient for quickly updating store-bought marinara sauce, adding a savory kick and a subtle lemon-garlic flavor. Harissa can vary in strength depending on the brand...

This spicy North African sauce can be served with baked or fried chicken, used as a marinade for pork chops or grilled steak, or added to regular mayonnaise for a...

Even with a hangover, you can make a breakfast that's not only nutritious but also delicious. This recipe gives you two-in-one: a hot cheese sandwich and an egg in bread. Just assemble the cheese sandwich,...

Hollandaise sauce is probably the last thing you want to make when you're dealing with a hangover. This Eggs Benedict sandwich recipe takes a shortcut and replaces the traditional hollandaise...

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night overindulgence. Sweet and spicy mayo will become your new best friend. With it...

Belgian waffles aren't just for eating with syrup; they're also great for sandwiches. This sweet sandwich with chocolate spread, fresh strawberries, and bananas is perfect for breakfast,...

This breakfast sandwich has become a favorite among recipe tasters. It has it all: the salty flavor of fried bacon and cheese, a touch of tartness from the buttermilk pancakes, and a delicious...

These tacos are filled with inexpensive but flavorful hanger steak. Marinated in citrus juice and spices, it becomes tender and acquires a superb...

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Prepare a simple, filling dish that won't take long, and will give yesterday's pasta a whole new flavor. To make it...

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and easily. This pizza doesn't require tomato sauce. Instead, use leftovers...

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baking...

This healthy sandwich is perfect for lunch at work. Slices of Black Forest ham are sandwiched between two slices of whole-grain bread, spread with a goat cheese and pumpkin seed paste.

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze.

These miniature sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to the mayo and...

A tender halibut fillet, seared to a golden crisp, is served with endive, white beans, and pickled piquillo peppers, topped with a refreshing gremolata of parsley, mint, and lemon zest. To...

Haemul pajeon—classic Korean pancakes with green onions and seafood—are perfect as an appetizer with rice wine or beer. Thanks to the addition of potato starch to the dough...

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so in...

Always keep turmeric on hand: this super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties. Turmeric also adds a delicious...

These sweet-spicy, sticky pork ribs are infused with a dual flavor of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, and fresh ginger adds...

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. The rich chocolate...

The star of this cocktail is orange marmalade (aka confiture). Got some left at the bottom of the jar? Great! That's just what you need. Add the remaining cocktail ingredients to the same jar and shake, rinsing off...

This granola was inspired by the American soft chocolate cake "Herman" with coconut and pecans. This mixture contains everything that makes this cake so delicious: chocolate chips, coconut flakes,...

Like natural geodes, these wonderful meringues captivate with their mysterious appearance and beauty, appearing very realistic. To decorate them, you'll need colored sugar crystals on sticks, which...

This recipe was inspired by the American Chinese-style dish "General Tso's Chicken," but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and...

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it is named, but that doesn't make the chicken any less delicious...

The popular American peanut butter chocolate chip cookie has been given a new makeover as a Hanukkah treat. Each cookie is coated with the traditional holiday...

This mayonnaise-based dip gets its wonderful flavor from the addition of tomato, bell pepper, garlic, and tarragon. Simply blend all the ingredients together, and it's ready to use.

To combat the summer heat, the Spanish invented the ingenious cold soup gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking—all you need is...

This pasta salad is filled with chunks of broccoli, salami, and green onions, and dressed with a fragrant olive oil that's been sautéed with garlic and a touch of red pepper. This recipe uses...

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, the addition of low-calorie rutabaga helps lighten the side dish and adds healthy fiber.

Diced pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatillos.

Leeks sautéed in butter and a little water are a wonderful complement to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes with...

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil...

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves turns them into a soft, paste-like texture and is perfect...

If you have ready-made pizza dough on hand, you can make a great appetizer—grilled garlic bread strips—and serve them with a fresh tomato sauce for dipping. While they're frying...

Pecans are roasted in the oven in a fragrant blend of rosemary, sage, thyme, and garlic. Once cool, toss them with crispy bacon bits for an incredibly delicious concoction.

A nut and snack mix is ​​always a popular snack on the go, at work, at home gatherings, and while watching movies and sports. To create a unified flavor, mix the snacks with...

Pull-apart bread looks much more appetizing than regular bread, and it's perfect for serving not only for lunch but also as an appetizer at a house party. Everyone can tear off a slice of the fragrant, warm...

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with sweet peppers and top it with a vinaigrette...

To ensure fried eggplants are delicious, crispy, and not bitter, you need to squeeze out all the excess water first: sprinkle the sliced ​​eggplants with salt and let them sit under a weight for...

The star of this soup is the garlic, but to achieve a deeper and more complex flavor, you'll need a few more ingredients. Dry white wine adds a pleasant acidity, thyme, and bay leaf...