Recipes with calorie content of ready-made dishes

This recipe simply describes the best way to grill corn so it turns out soft, juicy, flavorful, and not dry. This is a basic recipe, and you can add any flavors you like to the corn...

A delicious, velvety risotto can be made even with just a few ingredients and without adding cream, and it will turn out deliciously creamy. It's all about the right technique. Follow this...

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe...

Parker House buns made with this recipe are incredibly tender and delicious thanks to the generous amount of butter. Some of the butter is added to the dough, and some is used to grease the buns before baking.

This delicate banana dessert combines layers of soft cookie dough, ripe bananas, and rich vanilla pudding. It's best assembled and served in a clear trifle pan to ensure...

Fennel is often overlooked and used as a side dish to other vegetables, but in this recipe, it takes center stage, creating a simple yet impressive Italian-style side dish. The root...

There are as many tomato sauce recipes as there are chefs in the world. This version is prepared in the Italian-American style. For it, you'll need several types of canned tomatoes: whole...

Perfectly roasted asparagus should be lightly golden and tender, yet still juicy and bright green. This can be achieved by roasting it at a high temperature. This...

Once you've tried homemade applesauce, which boasts a pure, fruity flavor, you'll be hard-pressed to go back to store-bought versions, as supermarket-bought varieties often contain much more...

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. Plus, they're seasoned with paprika, mustard, and...

Treat your loved ones to a delicious, super-crunchy, and moderately sweet granola for breakfast, with pleasant hints of vanilla and caramel from the combination of brown sugar and maple syrup. Before baking,...

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and place it under a press for a while...

These scones have a rich, creamy flavor. This is thanks to the addition of dry milk powder to the dough along with heavy cream and butter. When mixing the dough, try to bring it together...

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. This recipe features dried ancho and pasilla peppers, along with a few light raisins to bring out the fruity...

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the...

All ingredients in this refreshing cocktail, including the grapes, should be very chilled to avoid diluting the rich flavor with ice. The sparkler is made with fresh grapes and vodka,...

Besides being delicious, these easy-to-make chickpea waffles are similar to falafel, so they can be served like falafel: in a pita with fresh and pickled vegetables. You...

The crispy fried rice characteristic of the Korean bowl dolsot bibimbap inspired this dish, in which the rice is fried in an electric waffle iron until crispy and served...

Check out this quick apple pies recipe. You don't need to preheat the oven, knead the dough, or prepare the filling. All you need is an electric waffle iron, store-bought filling, and...

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy finish.

Treat yourself and your loved ones to a superb Lava cake with a perfect sponge shell and a luscious liquid center. Dark chocolate combined with instant espresso powder creates a stunning...

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of pork and...

Although this sponge cake requires very few ingredients, there are a few rules that must be strictly followed to ensure the capricious Angel Food cake turns out perfectly...

Deviled eggs, also known as devil's eggs, get their vibrant flavor from the addition of mustard and hot sauce to the yolks. This recipe can be used as a base and then expanded upon with...

We wanted to make the perfect peanut butter cookies, but we realized that adding more than one cup of store-bought peanut butter would make the cookies sticky. So we decided...

Cheese dip with spinach and artichokes is a popular American party treat, and this is the perfect version. The dip is delicious, creamy, and has a slight tartness from...

These juicy, tender, and light meatballs are filled with aromatic herbs. The turkey mixture is tenderer than you might imagine, thanks to the addition of ricotta and milk-soaked...

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish, and cooking it..."

This cake is definitely not for every day. Tall and beautiful, it resembles not a store-bought cake but a masterpiece from a fine bakery and will be a worthy highlight of your celebration. The cake...

This recipe takes traditional green bean casserole and adds dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in...

This recipe offers the perfect formula for an alcoholic cocktail with endless variations. It all depends on what's in your home bar and pantry. Start with a base spirit. Add...

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then...

While there are many variations of egg salad with various ingredients, the most delicious remains the original, simple version made with just hard-boiled eggs in a dressing. Here's the best...

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and creates a larger filling. This traditional dish...

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon make a wonderful addition. During baking, the alcohol...

A classic corn casserole is topped with plenty of sharp cheddar and green onions for perfection. All ingredients, including canned corn and cornmeal, are simply mixed together...

Fattoush is a Levantine salad made with toasted pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and...

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and prepare a simple yet vibrant panzanella salad. With a generous helping of sourdough bread,...

Sweet and savory hoisin soy sauce is used in Cantonese cuisine and is often added to grilled meats. In this recipe, it's applied to lean pork tenderloin, which is then oven-roasted for...

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing...

You're sure to win an award for the most thoughtful dessert. Luckily, it's also delicious. With this chocolate cake shaped like a terrifying black widow spider, your guests will remember this Halloween for a long time.

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will form a light, sticky layer that will help the smoke penetrate the steak. The...

Hibiscus gives this cocktail its bright crimson color and a sweet-tart flavor, similar to cranberry. Dried hibiscus flowers (karkade tea) can be found in tea shops or online. Brew it...

Give your favorite gin and tonic a pleasant floral twist by adding hibiscus syrup to the cocktail. You can make the syrup ahead of time, and don't throw away the swollen hibiscus flowers: they can be used to garnish the drink.

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. It's the perfect way to save...

Add plain, unflavored natural yogurt to mashed potatoes, and your side dish will become incredibly tender and creamy. And a mix of fresh herbs—green onions, parsley, and dill—will fill it with...

Extra-virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination...

Liven up the flavor of classic mashed potatoes with a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect accompaniment to any meat,...

Goat cheese adds an even more delicate, creamy flavor with a hint of piquant flavor to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, skip the potatoes...

A simple recipe for the best mashed potatoes is a must-have. These mashed potatoes are perfect not only in taste but also in texture. Made with plenty of butter and heavy cream...