Recipes with calorie content of ready-made dishes

This easy-to-make yet filling dish is perfect for picnics. At home, you can mix the dressing with canned beans and take them with you. The beans will marinate and infuse with flavor while on the go...

This delicious, juicy, vitamin-rich salad is made with raw vegetables and bursts with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are...

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn...

Make a summer Mexican fajita with grilled shrimp and vegetables. Each ingredient is grilled separately, the vegetables are sliced, and served alongside warm tortillas, so everyone can share...

The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach fills them with plenty of healthy fiber.

Chicken breasts are rubbed with a spice mixture, grilled, and served with a unique side dish of a whole, split sweet potato and strawberry salsa. The sweet potato is also grilled, but...

A traditional summer salad of fresh tomatoes, cucumbers, and iceberg lettuce in a vinaigrette dressing becomes much more filling and delicious when paired with aromatic fried sausages and potato chips.

Summer Bolognese ragù features a generous helping of tomatoes and fragrant basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make this ragù with beef...

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a fresh snap pea salad. Firm tofu is thoroughly drained and sliced...

Pack your pasta with plenty of vitamins and fiber by mixing it with okra and green beans. For a more vibrant flavor, chop the vegetables and grill them. Then, the pasta...

If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. A horizontally cut pizza crust makes a great substitute...

A traditional Mediterranean salad from Nice, Niçoise is made with hard-boiled eggs, tomatoes, tuna, and olives, but other vegetables are often added to these basic ingredients to...

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a vibrant...

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs perfectly with seafood. Serve it as a side dish with spicy shrimp and broccoli...

This hearty Asian-inspired frittata is made with ramen noodles (or instant noodles) and ground chicken. Its delicious, distinctive flavor comes from dark sesame oil, oyster sauce, and...

Prepare a quick and delicious dinner in the Greek meze style. Instead of sharing a plate, each appetizer is individually portioned and harmoniously complements one another, ensuring each serving contains...

This semi-closed chicken and vegetable pie is infused with exotic Indian flavors, thanks to a blend of coconut cream and Madras curry. It's spicier than the usual...

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is cooked semi-polished spelt, which retains most of its beneficial micronutrients.

To give these pork loin cutlets a delicious, sticky glaze when fried, they're tossed with a sweet-and-spicy red pepper confit and a little... a few minutes before they're done.

Wide Italian pappardelle pasta is mixed with a slow-cooked beef ragù. The beef is placed in a pot with tomatoes, red wine, tomato paste, and spices and cooked...

Make quick and easy Mexican tacos with vibrant, spicy flavors in every component. Beef flank steak is marinated in a mixture of vegetable oil, honey, lime zest, and chili powder, and...

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy, golden crust. To achieve this, the flounder fillet is double-breaded, first dredging the fish in flour,...

Some of the ingredients in this dish are grilled, so the result is a very flavorful pork and vegetable dish that's packed with summer flavors, especially if you grill it over a charcoal grill.

This simple, homemade dish is quick to prepare and infused with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown,...

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and...

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, and topped with...

Juicy, leafy escarole lettuce is not only delicious raw, it also makes a wonderful side dish when sautéed and braised. Create a delicious and simple dish by roasting chicken thighs on...

Asparagus and corn kernels give this Pasta Primavera its vibrant spring look and flavor, while fennel root and the aromatic herbs of parsley and tarragon complement it beautifully. The vegetables are lightly sautéed in a pan...

Cavatelli pasta is one of the most suitable small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, thus delivering tons of flavor. Prepare the pasta...

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. Plus, it's healthier than refined sugar, and besides being sweet...

Bake a delicious and moist lemon-berry pie with a honey-lemon glaze. Besides the glaze, honey is also added to the dough. It pairs beautifully with the berries and citrus zest, and...

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chips, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used...

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, but it doesn't have a coconut flavor at all, but rather a light...

Make delicious Swedish meatballs using fried mushrooms instead of meat. To ensure the mince is sticky and dense, and the meatballs stay together, mix the mushrooms with egg and cooked quinoa.

Prepare a delicious bowl in the form of a large, transformed sushi roll. This bowl includes all the ingredients for salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger.

Skinless cod fillet is poached in broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend...

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-roasted vegetables, including carrots, parsnips, and turnips. The vegetables are coated with olive oil and...

Even with just tomatoes, basil, bread, and garlic, you can make a delicious Italian appetizer, stunningly simple and bursting with vibrant flavors. Slices of white bread are toasted until...

A single flatbread holds a whole breakfast of scrambled eggs, tomatoes, bacon, and cheese, like a plate, and it's easy to eat with your hands, just like pizza. It looks delicious. You can...

Large shrimp with cocktail sauce are an appetizer perfect for any occasion, whether a family party or watching a game together. The shrimp are oven-fried and served with strong...

An interesting way to cook chicken breast involves brushing one side with Dijon mustard and sprinkling it with a thick layer of bread crumbs mixed with chopped, aromatic tarragon.

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage,...

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut is not...

A simple and quick Italian pasta recipe, bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. The preparation...

Two grilled turkey legs are enough to feed four people. The legs are marinated in a flavorful mixture that gives them the flavor of the Mexican peninsula...

Grill these tender lamb shoulder cutlets, which are rubbed and marinated for a few minutes in a tandoori marinade blend that's perfect for grilled meats, and...

Delicious and filling, sub sandwiches will keep you full for a long time, especially if they're filled with plenty of meat and vegetables. Toasted buns are topped with cheese, thinly sliced ​​roast beef, and...

The dish is prepared fairly quickly, with all ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which is distinguished by...

Whole stuffed potatoes look delicious. Bake them in the microwave first, then bake them quickly in the oven and get a golden crust. The finished potatoes...

A simple recipe for Italian watermelon granita, with a little sugar and lemon juice to keep it from being too sweet. Whisk all ingredients together in a...