Recipes with calorie content of ready-made dishes

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into a single dish, all the vegetables are sautéed in...

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not...

Rice and beans is a popular, hearty, and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary depending on...

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all in the comfort of your own home.

Despite its fanciful French name, this dish is prepared with simple ingredients, without fuss, and very quickly, yet it tastes as good as in a fine restaurant. The traditional "Cordon..."

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, and...

Thin bone-in pork loin cutlets are grilled and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors,...

A mixture of butter and hot sauce, complemented by blue cheese, is the main ingredient in American Buffalo wings, whose popular flavor has long since transcended chicken and is used in...

This light and juicy salad combines all the elements of a Mexican taco, and it's just as easy to make: just a little frying, a little chopping, and your salad bowl will be full of vibrant greens, juicy meat...

Flounder fillets are drizzled with a mixture of olive oil, tangy Caribbean sauce, cilantro, and lime zest, and baked in the oven until done. The delicate white fish quickly absorbs all the spicy flavors and...

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. They're especially appealing...

Arrabbiata is a popular Italian tomato sauce, whose name can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, and...

Making Mexican-style pizza couldn't be easier. Its base is a ready-made wheat tortilla. This is convenient when you need to make several individual pizzas. Top each tortilla with...

Unlike traditional pancakes, which are fried individually, this fluffy pancake is baked as one large pancake. It's so convenient: you don't have to stand guard over the stove and flip the pancakes.

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is ready...

Prepare a luxurious everyday dish using simple and affordable ingredients. Instead of a traditional premium steak, grill a rather budget-friendly option – a beef chop. This is usually...

Enjoy an Asian-inspired dinner at home with this delicious and succulent rice noodle dish with pork and vegetables in a tangy ginger sauce. First, boil the noodles, then cook the whole dish in...

This recipe is a great example of how to quickly and easily serve prepared ingredients as a delicious Italian dish. Store-bought spinach and cheese ravioli are boiled and topped with a tomato sauce,...

Sweet heirloom tomatoes, Italian salami, smoked mozzarella, and fragrant fresh basil infuse this simple dish with a bouquet of vibrant flavors. This pasta requires no...

For a delicious and filling breakfast, fry a French omelet filled with mushrooms and cheese and serve it on a mustard-smeared bun like a sandwich. To make the filling, fry the mushrooms in...

Dumplings with shrimp or other seafood can be served with green peas in a creamy Alfredo sauce, or rather, a lighter version, since this sauce, unlike the traditional...

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. The dressing adds a vibrant Asian flavor...

This rich and filling soup is easy to prepare and requires no pre-cooking of its ingredients: dried beans are mixed with carrots, celery, garlic, canned...

Grilled fish becomes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican snapper fillet is rubbed with olive oil, salt, and...

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, with a crisp, glossy crust and a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with...

This dish uses thinly sliced ​​chicken breasts that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a breadcrumb mixture...

A simple recipe for a healthy dish bursting with vibrant flavors. Chicken breasts are dredged in flour, pan-fried until golden brown, and then baked in the oven until done. In...

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, infused with the distinctive flavors of Tex-Mex cuisine. It's made using...

Crispy bacon and sweet grape tomatoes infuse this juicy, vitamin-rich salad with a whole bouquet of flavors. To soften fresh kale, chop it, mash it with your hands in a bowl along with...

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out...

This complete Asian-style dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with...

The highlight of this juicy vegetable salad is the golden popcorn shrimp. These small shrimp are breaded and fried in a Cajun-seasoned flour batter, making a delicious, crunchy appetizer.

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. For...

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The rest...

Make a delicious and refreshing smoothie for breakfast, packed with vitamins, beneficial micronutrients, protein, and fiber. Blend peaches with low-fat cottage cheese...

This light and elegant dessert is the perfect end to a hearty dinner. To make this granita, tart-sweet pomegranate juice is combined with spiced rum, invigorating lime juice, and crushed...

A refreshing salad of juicy nectarines and tomatoes, the sweetness of which contrasts beautifully with the tart olive oil and white balsamic vinegar dressing, and the salty firmness of...

This cheerful salad combines boiled bow-tie pasta with rainbow-colored vegetables: green edamame beans, yellow corn, red bell peppers, and fresh orange carrots. All the ingredients...

This thick, rich, egg-frothy soup with a refreshing flavor is made with chicken broth, in which fine pastina and half a grilled chicken are simmered, adding an even more savory flavor. In...

Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling will also change slightly, and instead of...

This salad is perfect to celebrate the end of a busy week. It's juicy and full of flavor, thanks to the sweet tomatoes, tart capers, olives,...

Prepare a superb light Mediterranean-style dish. Large scallops are dredged in salted flour and pan-fried in a mixture of olive oil and rendered lard...

For this dish, salmon fillet and new potatoes are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with...

Top blade steak is a cut from the shoulder of a beef steer with a long rib running down the center. When grilled, the rib tenderizes, making the steak almost as tender and juicy as filet mignon...

Enjoy the traditional English dish of fish and chips without the hassle of frying, as this recipe bakes both ingredients in the oven instead of deep-frying them. Enjoy...

This tender, velvety omelette is fried French-style, but unlike the traditional version, it's not folded before serving, but left open – a great base for a juicy salad.

Mu shu pork is an easy-to-make Chinese dish, packed with succulent ingredients and rich in amazing Asian flavors. This version of mu shu features pork tenderloin, mushrooms, and...

This recipe uses whole gherkin chickens, which are roasted whole and served as halves. This gives the dish a more formal appearance, perfect for special occasions.

Leftover cooked white rice can be used to make a delicious dessert pudding. The rice is re-boiled in milk with vanilla extract until it turns into a creamy porridge, and...

This Buffalo-style salad will leave no one indifferent. It was inspired by the famous American hot Buffalo wings with blue cheese dressing. The salad also combines...