Recipes with calorie content of ready-made dishes

Delicious pasta in a thick, gooey cheese sauce—Mac'n'cheese—is a favorite for family Sunday dinners. The pasta is even more delicious when you add ground beef.

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables.

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat, served with onion sauce, or, as...

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party—no one will even guess they're eating pre-made vareniki. Vareniki...

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quite quickly, making it a luxurious treat even on a weekday evening after a heavy workday.

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

Stir-frying is a great way to quickly prepare delicious and healthy Asian-inspired food. All ingredients are fried over high heat, ensuring a crispy exterior while maintaining a fresh, flavorful interior.

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is made with chicken broth, butternut squash, carrots,...

Cauliflower puree is a low-carb alternative to traditional mashed potatoes, a great light side dish for holidays when the table is already full of various dishes. Cauliflower is perfect for this...

This seafood pasta is ready in less than half an hour and is incredibly delicious. Cooked buccatini pasta is tossed in a pan with bay scallops and shelled clams,...

Each serving is made with a trout carcass, opened, gutted, and de-headed, finned, and boned. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy...

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice,...

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes, combine the glaze with grated garlic and rice vinegar. Part...

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni, the dish includes...

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a chicken broth sauce, green...

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish requires...

The chicken wings are baked in the oven until golden brown, and when almost done, they are glazed with evaporated apple cider (unfiltered apple juice without sugar), apple cider vinegar and...

Chicken and dumplings in a small, rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, and the flavor is...

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl is based on fresh spinach, which is topped with individual layers of...

Pulled pork is shredded meat that has been simmered with spices for a long time, becoming incredibly tender and easily pulled apart with a fork along the grain. To prepare,...

Even on a diet, you can indulge in chocolate without guilt. One serving of this pudding contains only 3 grams of fat, yet the dessert is luxurious and delicious. The pudding is divided into...

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great set of ingredients for a big dinner salad. But don't let the word "salad" or the prospect of...

The boiled log is served with a meat sauce that harmoniously blends vegetables and shellfish. The meat base is made from ground raw Italian sausage (choose spicy or...

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. Natural pork chops, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant...

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it...

This salad contains only four main ingredients, but it will captivate you with its extraordinary flavor. The base is cooked orzo pasta, and sautéed zucchini adds juiciness and...

Boiled Italian gnocchi are served with a stunning wild mushroom ragout, which imbues the dish with a rich, multifaceted flavor. This recipe uses store-bought or pre-cooked gnocchi...

This risotto is bursting with the rich flavors of corn and shiitake mushrooms. Short-grain arborio rice soaks up the dry white wine and corn broth like a sponge, infusing it with a subtle sweetness and...

A delicious and healthy sandwich made with a light French Niçoise salad on a soft bagel topped with poppy seeds, sesame seeds, and dried onions. The salad includes hard-boiled eggs, green beans, and...

A Spanish tortilla is a fluffy potato omelette that is served in Spain for dinner or breakfast, as a tapas snack with drinks, or between two slices of bread for takeaway.

Chicken strips—fried strips of chicken fillet in a crispy breading—are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. Chicken strips...

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, an inexpensive yet delicious cut from the belly.

You don't need meat to make a delicious, filling sandwich. Scrambled eggs make your sandwich just as filling. Place them on a toasted bun cut in half,...

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and takes little time. The chicken thighs are pan-fried until almost...

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. When...

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a frying pan along with pieces of fried tofu, green beans, and...

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes simmered in white wine...

Just half a spoonful of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste. Grind the tomato paste into...

Prepare a light Caribbean-style dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—and they won't take long to...

Macaroni, melty cheese, and chicken is a dish that's a hit at any time of day, whether it's a hearty breakfast, lunch, or dinner. In the latter case, the dish's value doubles because it's prepared...

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All ingredients...

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak thrives in marinades and...

This healthy burger option will appeal to everyone, especially fast food lovers. It's prepared like spaghetti and meatballs and is packed with all the flavors of a hearty burger. Boiled pasta...

A delicious and juicy fruit salad is a healthy dessert you can indulge in without harming your figure. The combination of different fruits creates amazing flavors, and you can experiment with them...

The salad consists of layers of tomato slices drizzled with an anchovy Caesar vinaigrette. A mound of fresh watercress is placed on top of the tomatoes. Its slightly bitter flavor...

Stuffed poblano peppers with corn filling are a Mexican vegetarian appetizer that looks elegant and festive, yet is surprisingly easy to prepare. In pre-baked...

When ripe, flavorful summer vegetables are in season, sometimes the best way to prepare them is to not cook them at all, but to enjoy them fresh. This salad features raw zucchini (zucchini and yellow...

Carrots aren't a popular side dish, but roasting them with mushrooms adds a touch of elegance and a festive touch, while garlic, thyme, and caraway seeds add a unique aroma and...

Tender tilapia fillet has a neutral flavor that pairs beautifully with any spices. To make fried fish a true delicacy, rub one side of the fillet with a paprika mixture...

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before...