Recipes with calorie content of ready-made dishes

The filling of this delicious and filling quiche, in addition to eggs, includes onions, spinach, and canned chickpeas, which add flavor and a pleasant texture. The chickpea and spinach filling is fried...

This amazing Chinese-style dish requires no special skills to prepare. It's quick to make at home, yet delicious, just like a restaurant meal, turning any weekday dinner into...

This delicious, spicy Moroccan soup is made with chicken broth, which is then poured over sautéed carrots with a cilantro and green onion puree. The same puree is then mixed into ground beef...

Pair store-bought potato and onion vareniki with this amazing sauce, creating a delicious homemade dish that's unlike reheated convenience foods. And it's ready in less than...

Corn porridge is cooked from quick-cooking grains in water with a small amount of milk, and at the very end it is mixed with grated cheese, which gives it a wonderfully creamy taste and an appetizing...

This vegetarian dish, bursting with vibrant Asian flavors, takes less than half an hour to prepare. A mixture of boiled Chinese egg noodles and blanched...

The secret to the amazing flavor of this oven-baked red fish lies in the topping of butter mixed with crushed garlic and lime zest, which infuses the salmon with a creamy...

A delicious and aromatic creamy clam chowder made with clam broth mixed with dry vermouth (or white wine). The seafood is boiled first and then served...

This is a simpler, quicker, yet equally delicious take on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce under a layer of...

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is made from chicken breast fillet, which is dredged in flour, then dipped in egg,...

Treat yourself to a delicious Mediterranean pasta dish that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausages,...

Prepare a complete meal with a bone-in pork chop, served with rice and fried plantain. A mojo sauce made with chopped cilantro and mint, citrus juice, and...

These miniature kebabs are made using pork tenderloin. The juicy, tender meat doesn't require long marinating and will be ready almost at the same time as the bell peppers and red pepper...

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling is also primarily meat and vegetables. For the filling, prepare ground beef,...

Make a hearty Mediterranean-style salad with bulgur, fresh vegetables, grilled steak, and Greek tzatziki sauce. The bulgur makes it incredibly filling, healthy, and...

Po-boys are a traditional fast food sandwich from the US state of Louisiana. Their distinctive feature is the long bun, which makes them a satisfying sandwich. Po-boys are sometimes...

These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and lettuce, in a Tex-Mex-inspired dish. The ground turkey is infused with garlic and spicy smoked...

The classic American dish mac 'n' cheese consists of macaroni and cheese in a creamy cheese sauce, but how delightful it is to complement this cheesy delight with delicious vegetables! The dish immediately sparkles with a variety of...

Vodka sauce, a popular ingredient in Italian-American cuisine, is typically served as an ingredient in the popular penne alla vodka pasta, but the dish becomes even more delicious and filling when made with...

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so mouth-watering and delicious, they'll literally disappear from the table. Prepared...

A very simple recipe for chicken with a side of rice and roasted shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil...

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which perfectly complements the fiery flavor of cayenne pepper. Serve with...

A summer Italian panzanella salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing, served in a unique ciabatta bread bowl. All the delicacies—salami,...

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious meal that usually...

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including...

This recipe uses a tri-tip beef steak from the flank, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

All the ingredients of ratatouille – eggplant, zucchini, tomatoes, green onions – are grilled until they create delicious markings, then tossed together like a salad and served alongside grilled...

The perfect summer soup should be light yet nutritious, and most importantly, it shouldn't take long to prepare. This summer soup is ready in just half an hour using...

Make delicious lemon-poppy seed fettuccine pasta, which also includes thinly sliced ​​zucchini sautéed in garlic butter. This adds a rich, juicy flavor and a wonderful summery...

This light, vitamin-rich salad of aromatic fennel, juicy lettuce, and radishes in a fermented milk dressing becomes even more delicious and filling when paired with fried scallops. The scallops will be fried...

Before grilling, pieces of wild salmon are rubbed with a small amount of garam masala, which infuses the fish with the magical aromas of Indian cuisine. Along with the salmon, grilled...

This bowl is based on boiled quinoa, which is topped with fried ground turkey and snow peas before serving. The meat topping is fried with a seasoning...

Almost all of the main ingredients in this Tex-Mex-style soup are pre-made or canned, which significantly cuts down on prep time...

Thai cuisine is characterized by savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, and...

No special culinary skills are required to prepare this Spanish-style summer dish. Raw vegetables (tomatoes, cucumbers, and bell peppers) are blended with olive oil, sherry vinegar, and...

This dish is as easy to prepare and filling as potatoes with sausage, but much tastier because pieces of smoked sausage are mixed with chopped sweet potatoes, celery,...

Natural bone-in pork loin cutlets, rubbed with a fennel and coriander mixture, are first pan-fried until golden brown, then finished in the oven. Serve with...

Tender pork tenderloin becomes even juicier and more flavorful when grilled with a filling. To do this, the entire piece is sliced ​​open like a book, then grilled with roasted peppers, mozzarella, and...

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of pickled or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a whole new level.

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing made from a mixture of soy sauce,...

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them...

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with spices with...

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables that are first sautéed and then ground in a food processor until they resemble ground meat.

Add grilled vegetables to a salad of fresh vegetables and greens for a richer, summery flavor, especially if you're grilling it over a charcoal grill. This salad features roasted sweet potatoes...

Adobo is a traditional Filipino way of cooking pork, where pieces of meat are simmered in a mixture of soy sauce, brown sugar, vinegar, and spices, resulting in a fantastically...

A delicious summer dish featuring grilled chicken breast coated in a delicious crust of aromatic Middle Eastern za'atar seasoning, served with a refreshing cucumber, watermelon, and fresh...

Cold zucchini soup is as refreshing in summer as Spanish gazpacho. It's very smooth, with a slight creamy flavor from the sour milk, and most importantly, it's light. Zucchini...

Salmon steaks are rubbed with a blend of aromatic spices and brown sugar, which will create a delicious caramelized, spicy crust after frying, and then grilled until grill marks appear. And...

Unlike most stuffed vegetable recipes, these eggplants aren't baked with the filling; instead, each component is prepared separately, and in the end, everything is assembled into neat boats with...