Recipes with calorie content of ready-made dishes

Bone-in pork loin cutlets are tender, quick-cooking meat perfect for both everyday and festive meals. They're perfect for grilling. Soak the pork loin beforehand...

If you enjoy crunching on chips and other tasty but unhealthy snacks in the car, at work, or at home in front of the TV, opt for homemade snacks. They're easy...

Delicious, crisp popcorn is loved by both adults and children. It's the perfect snack for an evening in front of the TV or to take on the go. Making popcorn at home is a great way to unwind...

This dessert is made only with natural ingredients and contains no refined sugar. The base of the candy is dried dates. They are quite sweet on their own and have a slight caramel flavor.

Fresh zucchini is cut in half lengthwise, filled with a Tex-Mex-style filling, and baked in the oven. To prepare the filling, the zucchini flesh is scooped out and fried in...

Zucchini stuffed with Italian pasta is a hearty side dish that's also perfect as an appetizer. The seeded zucchini halves are first lightly roasted in the oven on medium setting...

Stuffed zucchini is quick and easy to make, and looks very festive even for a regular weekday dinner. They can be served as a finger food appetizer,...

For a unique table setting, you can serve the salad in individual zucchini boats. Zucchini, cut in half lengthwise, are seeded and steamed briefly to...

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it packed with protein, and the chipotle pepper powder infuses it with a subtle smoky flavor, so even meat-eaters...

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is then fried in...

The dish is quick and easy to prepare, but it's delicious, thanks in large part to the sauce drizzled over the fried fish on a bed of fresh spinach. The tilapia is dredged in flour and fried on...

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This paprika imparts a delicious smoky flavor that will enhance the...

Pork is braised in a skillet with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and...

A light summer dish that's quick to prepare and looks exquisite. Tender pork tenderloin is baked whole in the oven, preserving all its juiciness. The meat...

In this recipe, you can substitute spaghetti for the Chinese chow mein noodles; it will be just as delicious, because the main ingredient in this dish is an Asian sauce made from peanut butter, rice vinegar, soy sauce,...

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling.

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

The recipe uses chicken breasts, brushed with a mixture of balsamic vinegar, olive oil, ketchup, and Dijon mustard, and grilled. The aroma and flavor are...

The sandwiches are made with slices of rye bread smeared with mustard, sandwiched between slices of cheddar cheese on both sides, and topped with grilled sausage and slices of spicy jalapeño. Everything is grilled...

These fruit skewers are hardly dessert. But they make a great appetizer with drinks or a side dish for grilled meat, infusing it with a refreshing and exotic Caribbean flavor.

At first glance, it seems like there's nothing easier than frying an omelette, but if you decide to cook it according to the classic French recipe, so that it's fluffy, tender, and silky,...

The traditional white and fluffy Angel Food sponge cake will acquire a pleasant chocolate flavor if you replace some of the flour with cocoa powder, and its texture will remain as light and airy as for which it...

While traditional American chowder is a thick, creamy seafood stew, it can be made just as delicious by substituting chicken for the fish. And if that's...

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in...

Chicken breasts are simmered in broth with bell peppers, then removed and chopped. Green beans are then simmered in the same broth for garnish, after which the liquid is used for...

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with rich flavor. Furthermore,...

We use natural boneless pork loin cutlets. This tender, juicy meat takes just a few minutes to grill on each side. Serve the cutlets with...

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayonnaise, and vegetable oil, and then filled with...

The combination of sweet, ripe tomatoes with crispy bacon and juicy lettuce has become so popular and harmonious that it's simply called "BLT," after the first letters of the main ingredients. This trio is served...

Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and chopped black peppers.

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half will be sautéed in butter, wrapped in foil, and the other...

The recipe uses halibut fillet, which is drizzled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before the fish is ready, it's grilled until...

Make a delicious and interesting breakfast with scrambled eggs, served with vegetables in Mexican fajitas on warm wheat tortillas. The eggs are fried in a pan and mixed with a generous amount of...

Use quick-cooking barley to make this pilaf, and the whole thing will take you no more than half an hour. All the pilaf ingredients are cooked separately and then combined in one pot, but...

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors that...

This potato salad feeds a crowd while you grill the meat, and it's a far cry from traditional salads made with over-boiled potatoes, mayonnaise, and...

Treat yourself to a sophisticated Mediterranean-style dish that's easy to prepare. Pan-seared scallops are served with lemon orzo pasta,...

The base of this dish is thin Italian capellini (or angel hair) pasta, which takes just a few minutes to prepare, meaning you'll spend less than half an hour making it, including the sauce.

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to savor the flavors and aromas of summer and the sea any time of year. Clambake is...

Before pan-frying, trout fillets are rubbed with a mixture of cayenne pepper, salt, black pepper, and Chinese five-spice powder, which infuses the fish with an exotic flavor of sweet, spicy, and...

The foundation of any bistro salad is a generous amount of greens and lettuce. The more varied the greens, the more interesting the flavor of your salad. And additional ingredients like...

This easy-to-make dish gets its amazing flavor from a honey mustard sauce made with honey mustard, molasses, vinegar, butter, and hot sauce for a kick. Make it the first...

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, this dish looks informal and invites a fun time. Taco fillings include...

Before grilling, the pork tenderloin is opened, pounded into a thin layer, and marinated for several minutes in a mixture of olive oil, lemon juice, grated garlic, and paprika. In total...

Despite its fancy name, this salad is very easy and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken.

Smoked pork chunks infuse fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. This recipe uses chopped smoked natural...

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles a unique flavor. While steaming...

Sliced ​​baby zucchini is sautéed with flavorful Italian pancetta, then tossed with cooked pasta shells, grated Parmesan, freshly chopped mint, and lemon...