Tiny and crustless, these mini appetizers from Giada De Laurentiis are perfect for a kid's table, with layers of turkey, provolone cheese, and a drizzle of pesto sauce.
Lunch recipes
What sets Ina Garten's pumpkin and apple curry soup apart is that she adds fresh green onions, sweet coconut flakes, and cashews to the dressing.
To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...
Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...
It doesn't matter what you used to stuff your bird for the holiday table: unleavened bread, cornbread, or any other kind of bread, everything left over is suitable for a small culinary...
Alton Brown makes sure not to waste any turkey after Thanksgiving, so instead of throwing away the bones and trimmings, he turns them into a hearty soup with rice.
On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost all the elements of a holiday meal, even the creamy gravy that makes every bite...
To elegantly present this seemingly simple appetizer, "Chopped" reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until soft, and arranges them on...
A bright, refreshing lemon flavor adds a new dimension to this simple pasta dish, which Ina Garten pairs with a simple butter sauce and tender oven-baked shrimp.
To create a truly flavorful couscous ptitim, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette enhances the fruit and...
Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red pepper flakes, dried herbs, and lemon, and topped with breadcrumbs for a...
Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce to...
To make Tyler Florence's homemade Sloppy Joe burger meat mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then toss it...
Made with just a few ingredients, Sandra Lee's Five-Minute Salad is a unique twist on the traditional Caprese salad. Her version features frozen broccoli florets,...
"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions.
Guy Fierri's simple yet delicious pasta salad is topped with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a...
Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing.
When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. To prepare this easy...
Instead of pan-frying shrimp for a traditional po'boy, grill them by marinating them in a garlicky marinade and tossing them in a creamy...
Three ingredients considered quick to prepare and, at the same time, delicious: crispy, juicy fried chicken, fluffy waffles and a smooth, creamy gravy....
If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even the most...
Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Directly...
Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until juicy. She recommends serving it with a gravy made from...
To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meaty chili sauce, spoons the sauce over grilled sausages, and tops them with grated cheddar cheese.
Experience the flavor of homegrown summer vegetables, American style, with Bobby Flay's authentic homemade pickle relish.
The secret to a delicious, juicy pork tenderloin with an herb crust is roasting it at a high temperature for just 20 minutes. This method ensures the pork remains tender inside, with...
How to make Rachel Ray's chili cheese hot dogs.
Pasta is the easiest and quickest way to prepare a main course. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as...
This unusual take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and...
This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute.
Rachel Ray's Herbed Potato Salad Recipe...
To add some extra flavor to the mix, Rachel added sweet red peppers to this recipe, along with plenty of seasoning and tomato sauce....
Rachel brings all the flavor of buffalo sauce to her pizza, finishing it off with hot sauce and blue cheese....
A soup recipe made with fish broth and tomato dressing, with the addition of hot chili peppers, vegetables, and shrimp.
A second course recipe made with cooked rice, bacon, scrambled eggs, and broccoli, fried in bacon grease and then simmered with soy sauce. Topped with cilantro and...
Detailed recipe with photos.
Recipe for the second course: spaghetti with pecorino romano cheese, fried garlic, and kale.
Detailed recipe with photos.
Detailed recipe with photos.
A detailed recipe for carrot soup with photos...
Detailed recipe with photos.
























































