Vegetarian recipes

Quinoa, a well-known grain among health food enthusiasts, surpasses rice and other grains in nutritional value. This porridge with mushrooms and bright green peas has a pleasant...

This light salad of fresh spinach and green apples is perfectly complemented by a French dressing that perfectly balances olive oil, mustard, and apple cider vinegar. Combine the vegetables...

Transform ordinary beets into a sophisticated appetizer with a fun yogurt and balsamic vinegar dressing. Microwave the beets to save time, slice them,...

Even a simple vegetable like cauliflower becomes much more appetizing when prepared in an unusual way – as steaks. To do this, carefully slice the head of cabbage lengthwise into even pieces.

A recipe for those who love the crunch of chips but want them to be as healthy as possible. These chips are made with green beans and baked in the oven instead of frying. The result is...

There's a super simple way to liven up the flavor of blanched green beans and turn them into a delicious side dish. Sprinkle the cooked beans with gremolata—an Italian condiment made with fresh parsley, garlic, and...

This dietary spinach dish can rightfully be considered a superfood, as it contains only healthy ingredients, packed with vitamins and microelements, and unprocessed.

Spelt salads are a common dish in Italian, and especially in regional Mediterranean cuisine, and can be enjoyed at a home-style trattoria. They are very nutritious, filling, and can be served as...

This vitamin-rich salad includes three types of peas: sugar snap peas, snow peas, and regular green peas. Sugar snap peas and snow peas have such tender pods that they're eaten whole, so...

With this recipe, you can easily transform cauliflower into an easily digestible, low-calorie, and low-carb side dish that can replace rice or any other grain. This vegetable rice...

Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, resembling...

Although quinoa gained popularity among healthy eaters only in the 21st century, it has been known for centuries and was part of the diet of South American Indians. Unlike other grains...

Orzo pasta is a small pasta made from rice or wheat. Cook it in a cheese sauce and serve with oven-baked mushrooms. For this dish, don't boil the pasta separately, but...

This casserole is made similar to French toast, with the slices soaked in an egg mixture and then pan-fried. It's just as delicious, but even healthier, because...

An Italian frittata omelette is made with a variety of additional ingredients, topped with beaten eggs, and baked in the oven. When preparing a frittata according to this recipe, all the vegetables are first lightly...

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thin...

These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for Paleo dieters and...

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts the spirits with its charming, vibrant...

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender,...

The viscous liquid in which canned chickpeas float is the perfect base for vegan meringues. Whip it together with superfine sugar and cream of tartar, and you'll get a fluffy, creamy mixture that's...

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling, in this...

This vegetarian fajita version uses vegetables instead of meat, making it a light and fiber-rich dish perfect for breakfast. Plus, its appearance alone...

The recipe uses neither flour nor dairy. Despite this, the cookies bake up beautifully, proving that a diet dessert can still be delicious. Since peanut butter is the main...

If you're looking for an unusual side dish to pair with your meat that will complement its flavor, choose sweet potatoes. They're also known as sweet potatoes, and their consistency when cooked...

Caramelized onions are the perfect addition to mashed potatoes. Not only do they add a delicious aroma and a sweet and spicy flavor, but they also make them healthier by adding fiber. The difference...

It's believed that eating potatoes with the skin on is actually very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, remember...

Herb butter is a versatile ingredient that can be used in many side dishes and even spread on bread, making it delicious. You can make several servings at once and store...

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste but also in their brighter color and cooking method. While potatoes are traditionally prepared salted with...

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been simmered for a long time...

Onions add extra sweetness to mashed potatoes; first, sauté the onion until it caramelizes with its own sweetness, then add it to the baked sweet potatoes. The sweet potato puree itself...

Make a light potato and parsnip mash. This seemingly unusual root vegetable will impart a subtle sweetness and a subtle spicy flavor to the mashed potatoes. Plus, the mashed potatoes...

Make mashed potatoes with milk and butter, and add a couple of tablespoons of prepared horseradish for a more piquant flavor. The resulting side dish is very aromatic, delicious, and has a pleasant texture.

Bring a vibrant color to simple mashed potatoes by adding a few extra ingredients with rich, interesting flavors. First, boil the potatoes in their skins, peel them, and...

This recipe will help you make healthy, delicious, and presentable mashed potatoes for the holiday table, perfect as a side dish for any meat or fish dish. To make it...

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and contains half the calories. Therefore, it can easily be used for...

Perfect mashed potatoes can be made with just three ingredients: potatoes, full-fat milk, and butter. Boil the potatoes in their skins, peel them, mash them while still hot, and...

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy, add a whole package of cheese...

A casserole made with several root vegetables adds vibrant flavor, aroma, and interesting texture. Combine slices of sweet potato, potato, fennel, and celery root in a mixture of heavy cream and grated...

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a stunning creamy texture and flavor. But for those who don't eat dairy...

This festive casserole consists of two parts that can be prepared and refrigerated ahead of time. On the day of serving, combine them in a pan, bake in the oven, and serve warm. The bottom layer...

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the hues of autumn. Cut the potatoes in half, place them in a baking dish, and...

This wonderfully tender puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and delicate, which is where the melted...

Welcome spring with new potatoes. The secret to this simple side dish lies in the perfect combination of the rich aromas and flavors of rosemary and garlic.

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard to imagine a more perfect and filling side dish. However, there's no limit to perfection, and taste...

Potatoes are found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to make a huge...

"It's a super flavorful substitute for the usual mashed potatoes," says Michael....

This dish is simple, delicious, and can be prepared in advance and baked just before serving. You can never have enough of this creamy, delicate puree. Just...

This easy-to-make dish will make you want to make it again and again. Although served as a side dish, the mashed potatoes are sure to earn more compliments than a juicy piece of meat.

A familiar mashed potato may still be based on the same mashed potatoes, but with a few tweaks, the familiar dish takes on a whole new meaning. If desired, you can omit the shallots...