Breadcrumbs

It will take you significantly less time to bake a meatloaf if you bake it on a large baking sheet. Firstly, you won't have to shape the loaf; just spread the filling evenly across the entire baking sheet. Secondly, the thinner the layer... read more

Fried mozzarella sticks in a crispy breading are a great appetizer for any occasion, whether it's a friendly beer party, a game, or a movie. And in an air fryer, you can fry them without adding excess fat, and the sticks will turn out just as crispy. read more

Try Italian chicken parmesan in the form of delicious rolls. Shredded mozzarella is wrapped around thin chicken cutlets, then the rollatini are rolled in Parmesan breadcrumbs and baked in a light tomato sauce. Rollatini - read more

Fried cauliflower can be served as an appetizer or a side dish. It goes well with almost anything. During the frying process, the cauliflower florets are coated with a soft tofu puree and roasted bell peppers, and sprinkled with breadcrumbs. read more

Why eat one big portion when you can pause to take bites, dipping them in sauce to make the many small pieces even more delicious? Giada De Laurentiis's Fried Chicken Fingers read more

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is simple to prepare, requiring only a few steps: first, the chicken is fried, then... read more

Simple snap peas can be transformed into a sophisticated side dish in minutes: simply toss them with butter-sautéed herb breadcrumbs, grated Parmesan, and lemon zest. The sweet peas will be infused with a whole bouquet of flavors - read more

• Dough
• Filling
• Gravy

These soft, airy knishes are filled with all the ingredients of a classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was, no matter how long she cooked it," read more

This golden, crisp puff pastry is filled with juicy spinach, gooey cheese, and crunchy pine nuts. Made with store-bought puff pastry, this recipe is easy. One puff pastry makes 6 servings. Serve hot, so... read more

If you've tried Sicilian arancini at a restaurant, you know how delicious they are. In this recipe, risotto balls are rolled in breadcrumbs with Italian herbs and fried in an air fryer until wonderfully crispy. The result is more... read more

A bright, crisp, and slightly tart salsa verde made with gherkins and capers is just the thing to balance the rich flavor of fried brie. Frozen pieces of brie are double-breaded and deep-fried until crisp and golden. read more

• Potato cutlets
• Chaat masala

Aloo tikki, a crispy potato patty, is a popular snack in India. It's often stuffed with crushed green peas and served hot from the pan. On the streets of Delhi, aloo tikki is deep-fried and served on plates made from read more

This vegetable-rich casserole will become your signature dish after just one serving. It's perfect for summer, as it's loaded with ripe, seasonal vegetables: potatoes, yams, bell peppers, carrots, onions, tomatoes, and zucchini. All the vegetables are excellent— read more

If you love fried chicken in a super-crispy breading, you'll definitely love this option: the chicken is baked in the oven, but it's just as delicious as deep-fried. With minimal fat, it delivers maximum flavor! Chicken breast pieces are soaked in a mixture— read more

Traditional macaroni and cheese sauce is enhanced with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of Taleggio (or, if you prefer, Brie) and Pecorino cheeses. When - read more

Juicy beef meatballs, fried to a crispy crust, are perfect for appetizers at family gatherings, especially when served appropriately, such as canapés. Serve on a toasted square of rye bread, spread with brown mustard. read more

• Meatballs
• Dipping sauce

The recipe for these meatballs is inspired by the popular spicy Buffalo wings. Unlike fried chicken wings, oven-baked meatballs are lighter and lower in calories, while still delivering that delicious combination of chicken, spicy, and... read more

• Meatballs
• Sandwiches

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted buns slathered with garlic butter. Each... read more

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika create a rich, meaty flavor, almost like eating... read more

For dinner, prepare cod fillet with a delicious, crispy breadcrumb crust and serve with lentils, vegetables, and salad greens. Perfect for a quick, tasty, and healthy dinner. To ensure the breadcrumbs adhere evenly to the fish, read more

The classic Italian caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To the delight of anyone on a low-carb diet, this quiche is... read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Combine it with the other meatloaf ingredients and form loaves on a baking sheet or in a - read more

• Chicken
• Tomato sauce

Chicken breasts coated in breadcrumbs and topped with grated Parmesan cheese are pan-fried until crispy, then baked in the oven under a fragrant tomato sauce and a layer of grated mozzarella until the cheese melts. A crust of beaten egg whites adds a touch of crunch. read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This Italian dish is perfect for a big Sunday family dinner. Several types of meat—pork loin, spicy and sweet Italian sausages, and juicy meatballs—are served in a rich tomato sauce, accompanied by spaghetti in - read more

Meatloafs are like burgers, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and richly flavored inside. In addition to beef, these meatloafs contain read more

The distinctive flavor and crispy crust of this fried trout comes from a savory breading made with chopped fresh herbs, spices, and lemon zest. To ensure it sticks well, brush the trout with a mixture of Dijon mustard and lemon juice. Fry in - read more

Clams oreganata is a simple yet impressive Italian-American appetizer. The clams are removed from their shells, then returned to their lower shells, coated with a breadcrumb topping, and baked in the oven. read more

Stuffed peppers are one of the most delicious summer dishes, a treat you'll want to enjoy throughout the season, thanks to these incredibly healthy and vitamin-rich sweet peppers. You can use leftover cooked rice or... read more

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg, breadcrumbs, grated Parmesan, and - read more

• Meatballs
• Tomato sauce

Unlike classic meatballs, Neapolitan polpette are prepared with the addition of cheese. Grated Pecorino cheese, made from sheep's milk, is added to a mixture of ground pork and beef, bread soaked in milk, eggs, and spices. Then... read more

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or use canned ones. Mash the beans with a fork like this: read more

These cutlets are made with lean chicken breast, but despite this, they turn out very juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which absorbs moisture and makes the cutlets easier to form. Before - read more

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the table by placing four shallow plates next to each other: one for flour, beaten eggs, breadcrumb mixture, and dried - read more

Deep-fried olives in a crispy breadcrumb coating and stuffed with meat are a traditional Italian appetizer, usually served with alcoholic drinks. To prepare them, you need large, green, pitted olives. They are split on one side. read more

A fluffy Italian frittata is the perfect treat for your loved ones on a Sunday brunch. It's incredibly healthy, rich in protein, and literally packed with fiber. This frittata is made with leeks and spinach (blanch or... read more

To prepare, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and chopped parsley. Secure the openings. read more

Chicken Melanese, or chicken Milanese, is an American take on the Italian cutlet Milanese. Chicken cutlets (thinly sliced ​​chicken breasts) are pounded very thin, coated in seasoned breadcrumbs, and fried in oil until... read more

Salmon croquettes are delicious and quick cutlets that cook in just 15 minutes. They're perfect as a main course or as an appetizer when served with a dipping sauce. These croquettes are made with canned salmon fillet. read more

Make these tender chicken cutlets this weekend. These cutlets are made with just chicken breast—delicious and nothing extra, and the crispy, spiced breading makes them truly delicious, mouthwatering, and festive. Lightly pounded chicken breasts fall apart— read more

Fried fish pieces in a crispy breading are perfect as a main course with a side dish and salad, or as an appetizer with a dipping sauce. Cod fillets are used in the preparation. The pieces are first dredged in flour, then dipped in egg, and... read more

Treat your loved ones to delicious and crispy chicken nuggets that are incredibly easy to make. Chicken breast pieces are dredged in seasoned flour, then beaten eggs, and finally breadcrumbs. Fry them in - read more

• Risotto
• Arancini

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or a special occasion that you'd like to celebrate with a delicious treat, try these arancini with natural crab meat. read more

• Chicken fingers
• Orange barbecue sauce

These crispy chicken fingers are quick to prepare and perfect for a beer snack or just for a picnic. They're made with tender strips of chicken fillet, and instead of regular breadcrumbs, use... read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

The easiest and quickest way to cook delicious artichokes is to bake them as a gratin with a crispy crust. Frozen artichoke hearts are used for this recipe. The hearts are thawed and fried in olive oil along with - read more

• Meatballs
• Simple and quick tomato sauce

Even meat-eaters will love these vegetarian meatballs. They're firm, flavorful, and packed with healthy goodness. Instead of meat, the meatballs are made with fried mushrooms and tofu. Eggs and breadcrumbs help hold the mixture together. read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

• Sliders
• For serving

These protein- and veggie-packed slider sandwiches, inspired by Southeast Asian cuisine, are perfect for a large gathering, like a bachelorette party, because the appetizer is served not on bread, but on juicy lettuce leaves! To avoid spending all day making them, read more

Mushroom caps stuffed with a savory mixture of breadcrumbs, cheese, garlic, and herbs are the perfect appetizer for buffets, house parties, and holidays. They look impressive, are filling, juicy, and delicious. Their special flavor is... read more

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and buttermilk give the soup a deliciously creamy texture and a pleasantly creamy flavor with hints of green onion. After... read more

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to prepare. It's like spaghetti with meatballs in tomato sauce. read more

• Soup
• Hot sandwiches "4 cheeses"

This aromatic meatball soup is delicious, rich, thick, and healthy. Best of all, it doesn't take long to make. While the sauté is cooking, combine the ground beef with grated Parmesan and the other meatball ingredients. read more

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thin slices of chicken breast are sprinkled with fresh parsley and mozzarella, rolled into rolls, coated in a mixture of breadcrumbs and grated Parmesan, and... read more

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then, mix the boiled potatoes with breadcrumbs. read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

This casserole is made with store-bought mushroom ravioli. Put them on the stove to boil, and meanwhile, prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage. The mushrooms give the meat sauce a particularly... read more

Portobello mushrooms are the largest, most aromatic, and most delicious of the champignon family. Only their caps are used in cooking. Three caps are enough to make an appetizer for four servings. The caps are cut into strips and rolled in a mixture: read more

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then coat them in breadcrumbs and fry them on a medium heat. read more

Provencal tomatoes are tomato halves filled with a crunchy mixture of breadcrumbs, garlic, and Provencal herbs, then grilled and served immediately. These simple yet delicious stuffed tomatoes read more

• Meatballs
• Gravy

Now you can enjoy "Famous Swedish Meatballs in Creamy Sauce, Just Like IKEA" at home—just don't forget the lingonberry jam! The meatballs are made from a mixture of ground pork and beef with spices and breadcrumbs. read more

Fried fish sticks in a crispy breading can be a delicious appetizer or main course when served with steamed broccoli. To prepare, take white fish fillets (pollock or cod) and soak them briefly in - read more

Treat yourself to delicious zucchini slices covered in a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers at home or an evening watching the game. Plus, they're much healthier. read more

• Stew
• Garlic breadcrumbs

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe offers a quicker cassoulet, which takes... read more

These meatballs, crisp on the outside and juicy on the inside, will delight both kids and adults. To make them, ground beef is mixed with breadcrumbs, milk, eggs, and spices. Then, small meatballs are formed and baked in read more

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients—beans, sausage, poultry, bacon, vegetables—all cooked separately and— read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese. This sophisticated dish pairs well with green - read more

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from spicy pepperoni sausage, crushed and mixed with ground beef. A touch of sweet paprika gives the meatballs... read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

If you're looking to feed your Halloween party, make some hearty noodles with meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions to create a brain shape out of foil and a bowl. Thick noodles in tomato sauce - read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

• Chicken fingers
• Dip sauce

Crispy chicken fingers are a quick and easy way to transform lean chicken breast into a delicious appetizer with bold flavors. Add a few ingredients for an Italian pizza, and your chicken will instantly acquire the flavor of an Italian pizza. Thinly sliced ​​chicken breast - read more

• Chicken fingers
• Dip sauce

Crispy chicken fingers are a quick snack you can treat yourself and your loved ones to on any occasion. And when you're looking for a new taste experience, the easiest way is to make them Hawaiian-style by adding coconut to the breading mixture. read more

Black bean burgers are a hit with both vegetarians and meat eaters. They're much healthier than traditional beef patty sandwiches, rich in fiber, vitamins, and minerals, and contain significantly less fat and "bad" cholesterol. To... read more

• Chop
• Salad

Milanese cutlet is a thin slice of roast pork coated in a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling addition to a light, juicy salad of fresh... read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

The recipe uses marinated artichoke bottoms. Their bowl-shaped shape makes them an excellent base for the filling. The artichokes are arranged in a baking dish, sprinkled with breadcrumbs and grated Parmesan, and baked briefly in - read more

Zucchini stuffed with Italian pasta is a hearty side dish that also works well as an appetizer. The seeded zucchini halves are first lightly roasted in the oven using the grill setting, then stuffed with the filling. It's perfect for... read more

As Sunny Anderson says, "There's nothing sweeter than a perfect tomato filled with something salty!" And indeed, a simple salty filling of Parmesan and breadcrumbs perfectly brings out the sweet flavor of ripe tomatoes. Add in... read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

Stuffed zucchini boats look very festive and are prepared quite quickly. They are perfect for both special occasions and weekday dinners. One boat is prepared for each guest. All the flesh is scooped out of the unpeeled halves. read more

An unusual appetizer for cocktail parties at home. Green olives are stuffed, breaded, and deep-fried. The result is golden, crispy balls with a delicate olive and cheese filling. This treat is sure to please. read more

A tasty and healthy casserole made from zucchini sliced ​​lengthwise, which is drizzled with heavy cream and layered in a pan along with grated Italian mozzarella, fontina, and pecorino romano cheeses. read more

These stuffed zucchini boats, covered in a golden crust, look very appetizing and festive. To prepare them, each zucchini is cut in half and the pulp is removed, which is used to make the filling. The filling also includes... read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

Even on the grill, you can cook a delicious rack of lamb, breaded with Gorgonzola cheese and Italian-infused breadcrumbs, which will be doubly delicious when the tart cheese mingles with the aromas of Mediterranean herbs and charcoal. read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, will create a stunning range of flavors. Ready— read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

These breaded mozzarella sticks are just as delicious as those served in bars and fast food restaurants, but they're much healthier because they're baked in the oven instead of deep-fried. To coat the cheese sticks, combine: read more

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it the fiber-rich, whole-grain feel. Fried onion paste is paired with - read more

Beans are the perfect substitute for meat in a veggie burger. They're also rich in protein, can be formed into patties, and add a wonderful flavor to the burger, especially when paired with walnuts. Mix the mashed beans together. read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

• Chicken cutlets
• Lemon Vinaigrette

These Parmesan-crusted fried chicken cutlets deliver perfect flavor with minimal effort. The chicken breasts are pounded with a mallet, then dredged in flour, then dipped in an egg mixture and then rolled in a breadcrumb mixture. read more

Mushroom caps stuffed with crab meat are a true delicacy that will not only grace your table with its charming appearance but will also become the most popular appetizer of the evening. Pieces of natural crab meat are mixed with a creamy - read more

Prepare the caps of large mushrooms and separately fry the filling of raw Italian sausage with breadcrumbs, garlic, spices, mushroom stems, fontina cheese, and Parmesan. Two different types of cheese will add more complexity to the appetizer. read more

These stuffed mushrooms are perfect as an appetizer for any holiday or special dinner. They're delicious, attractive, and packed with amazing flavor, thanks to the mushroom filling, sautéed with onions in Madeira wine, and breadcrumbs. read more