"I love making this burger on Meatless Mondays. I admit, I'm a real meat eater, but I take a break once a week and have a completely vegetarian dinner." read more
As you bake these Giada stuffed porcini mushrooms, the cheesy garlic filling is infused with fresh herbs and coated with a golden breadcrumb crust. read more
Porcini mushrooms, Pecorino Romano cheese, breadcrumbs, garlic, parsley, mint...
This Pan-American dish combines both the Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other countries as dorado or dolphin, and is breaded and fried. read more
Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more
Ground beef, ketchup, cumin, Worcestershire sauce, ground cayenne pepper, chili seasoning, thyme, onion, garlic, carrot, bell pepper, honey, eggs, breadcrumbs...
Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more
Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more
Giada De Laurentiis simply pan-fries boneless pork loins, which require only a few ingredients, coating them in a light mixture of Italian breading and Parmesan cheese, and serves them with lemon, which adds a bright - read more
Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for added flavor. The croquettes are pan-fried and served with... read more
Salmon, mayonnaise, capers, green onions, garlic, lemon juice, eggs, breadcrumbs, hot sauce...
No matter what you used to stuff your bird for the holiday table: unleavened bread, cornbread, or any other kind of bread, whatever's left over will be perfect for the little culinary masterpiece you see in the photo. Appetizer from - read more
breadcrumbs, white bread, eggs, milk, walnuts, cranberry sauce...
Prepare a hearty dinner in just an hour. This casserole from Giada De Laurentiis, featuring ingredients like chicken, garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of a classic Italian dish – chicken breasts under... read more
The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top the tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, and the thick, rich texture of the casserole has an incredible... read more
Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with a sprinkle of breadcrumbs for a crispy crust. read more
Shrimp, white wine, garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, eggs, breadcrumbs, lemon...
For this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, tops them with a tomato-olive sauce, and serves the juicy chicken with - read more
Don't judge this dish at first glance; it's not pasta at all, but fried spaghetti squash in a tomato-basil sauce, served with beef and pork meatballs. read more
The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients are still hot when you mix them, the baking time will be significantly reduced," read more
Rachel cuts chicken breast fillets into small sticks, perfect for little eaters. Baked until crispy, these sticks are a great alternative to deep-fried chicken. read more
Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more
Bitterballen meat croquettes are a favorite snack in the Netherlands. It's believed that in the 19th century, housewives used them as a way to use up leftover meat. Today, Bitterballen are served in local cafes and bars, usually with beer. Part - read more
Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish. Cochinha is a great snack or travel companion. read more
This delicious Greek nut pie, Karidopita, is fragrant with the aromas of cinnamon and cloves and is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique texture. Serve with a scoop of vanilla ice cream and... read more
A recipe for fried zucchini in a breadcrumb-parmesan mixture. The fried zucchini is baked in the oven with tomato sauce, mozzarella cheese, prosciutto, garlic, and herbs. read more
A recipe for a meatloaf with cheese, made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf is served with grilled bell peppers. read more
Ground beef, cheddar cheese, bell pepper, green onion, celery, parsley, eggs, breadcrumbs, Worcestershire sauce, ketchup...
A recipe for slider burgers, a fast-food dish. Small buns are topped with mozzarella cheese, beef meatballs, tomato sauce, and fried onions, then topped with more mozzarella and topped with the bun tops. read more
A burger recipe with a patty and barbecue sauce. To make the patty, bacon and cheddar cheese were added to ground beef, then the patty was drizzled with barbecue sauce and baked in the oven. The patties and pickles were placed on toasted buns. read more
This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more
A recipe for cauliflower prepared as a side dish can be used with any main course of poultry, fish, or grains. The cauliflower is first blanched, then drizzled with a milk sauce, and baked with Parmesan, pancetta, and breadcrumbs. read more
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