Garlic

These delicate pancakes from Modena are made with very fine flour. The filling is made from Italian pancetta (bacon from pork belly), with the addition of Parmesan and rosemary. read more

• Manicotti pancakes
• Meat sauce
• Filling

Detailed recipe with photos.

• Marinara Sauce:

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

• Filling:
• Pizza dough:

Detailed recipe with photos.

• Pizza dough:
• Tomato sauce:
• Kalua Pork:
• Filling:

Detailed recipe with photos.

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

• Pizza dough:

Detailed recipe with photos.

• Pizza dough
• Tomato sauce
• Filling

Detailed recipe with photos.

• For the test:
• For the tomato sauce:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

This recipe can be adapted to your taste by adding dried red pepper flakes or using different cheeses. Just remember not to substitute the Gorgonzola. This pizza can be served with champagne as an appetizer and dry red wine as a topping. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough:

Detailed recipe with photos.

Detailed recipe with photos.

• Warp:
• Filling:

Detailed recipe with photos.

• Pizza dough:
• Marinara Sauce:

Detailed recipe with photos.

• Spaghetti with olives and tomato sauce:
• Tomato sauce:

Detailed recipe with photos.

• Pizza dough:
• Four Cheese Pizza:
• Tomato salad with basil:
• Pizza sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza base measuring 30 x 45 cm:

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry:

Detailed recipe with photos.

Detailed recipe with photos.

• Fillings:
• Sesame Mint Yogurt Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Gravy:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

• Tomato-yogurt sauce:

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Homemade Grill Seasoning:
• Marinade:
• Cucumber-pineapple salsa:

Detailed recipe with photos.

Detailed recipe with photos.

• Arugula Pesto Sauce:

Detailed recipe with photos.

Pita chips are especially good dipped in cool tzatziki yogurt sauce. This popular Greek dipping sauce contains thick yogurt, sour cream, and grated cucumber. read more

• Marinade:
• Chimichurri:

This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of authenticity to the dish. read more

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce. - read more

Blend white bean puree to create a creamy purée—not just an appetizer, but a traditional bean dipping sauce served with pita bread. Fry pita chips until golden brown, and enjoy. read more

• For the yogurt sauce:

If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket. read more

These garlicky toasted pita chips add a delicious bready flavor to your soup. read more

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in. Giada De Laurentiis's pasta with sausage recipe is ready. read more

Follow the example of the host of "At Ree Drummond's Ranch" - always keep a supply of ingredients on hand. This way, you won't have to rush to the store in the evening when you're especially short on time. "Store pasta is just regular pasta that you can mix with anything..." read more

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more

• For the brine:
• For the herb butter:
• For the gravy:

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

• Salsa with sour cream:

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

• For steaks and eggs:
• For the sauce:

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses. read more

You can, or rather, you absolutely must try a fried egg pizza. Make a regular bacon and cheese pizza on a pita bread, then top it with a fried egg, cream cheese, and crumbled fresh onion. It's like an open-faced pizza sandwich. read more

Eggs are a natural addition to soup. Add fried or hard-boiled eggs to your favorite soup (or poach an egg right in the soup at the end of cooking), or try it with ribollita, a Tuscan bread and vegetable soup, topped with bacon, eggs, and Italian bread. read more

• Chicken gravy:

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green chili and sour cream, topped with corn - read more

• Chicken fingers
• Red Pepper and Basil Dip

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more

• Garlic Mashed Potatoes:
• Filling:

Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley. read more

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms. read more

Ranch Salad Dressing Recipe - read more

• Soup
• Chicken broth

Make Tyler Florence's rich chicken broth ahead of time, then simmer the soup with vegetables and egg noodles. read more

To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more

• Chile
• Tomato sauce
• Double-fried French fries

Make Guy Fieri's version of this dish by spooning chili over hot French fries. Then you can cozy up in front of the TV and watch some sporting events. read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

Sandra Lee cooks beef in a slow cooker and adds a touch of dark chocolate for an especially deep, rich flavor. read more

• Pesto sauce:

Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer. read more

Marcela Valladolid uses a special meat syringe to inject a mixture of chicken broth, melted butter, and tequila directly into the turkey breast, thighs, and legs, resulting in a juicy meat. read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie. - read more

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones. read more

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy chili-flavored mayonnaise. read more

This classic Italian dish features a sauce of raw eggs and Parmesan cheese served over spaghetti and paired beautifully with crispy pieces of pancetta. read more

For this dish, Alton Brown uses Russet potatoes, which have a high starch content, resulting in a smooth and thick mash. The nutty Parmesan cheese adds a distinctive flavor to the mashed potatoes. read more

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor. read more

With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a pop of color from the red bell pepper, and a squeeze of lime juice. read more

• Chicken
• Soup
• Kneidlach (dumplings)

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles. read more

Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for its yellow color. read more

• Chicken broth:

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat. read more

• Fish tacos
• Ingredients for the filling
• Puréed Tomato Salsa

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa. - read more

• Nachos
• Emeril's Creole Spice Blend
• Homemade tortilla chips

In this recipe, Emeril Lagasse bakes nachos with chorizo ​​sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced ​​onions. The result is a luxurious dish that's eaten... read more

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread. read more

Sauteed cremini mushrooms, bacon, bread crumbs and garlic make a simple filling for a pork tenderloin roulade. read more

• Pork
• Pork seasoning

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander. read more

Ina Garten marinates the meat in a mixture of lemon juice, garlic, thyme, and rosemary overnight. This is what gives it such a rich, full-bodied flavor. read more

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis that will enhance any evening meal or become... read more

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to her traditional meatloaf recipe, which also includes ground beef, mushrooms, and herbs. read more