A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, marinated first in a liquid brine with spices, then in a dry brine with herbs. The total marinating time for the pork was... read more
Pork, garlic, thyme, fennel seeds, juniper berries, nutmeg, black pepper, brown sugar...
A quick-service quesadilla recipe. Tortillas are filled with bacon, dates, and Manchego cheese, then folded in half and fried to seal the melted cheese. Serve: read more
Unlike the famous French dessert croquembouche, this variation of the dish is made with cheese profiteroles. They are piled on a plate and garnished with finely grated Parmesan and sprigs of thyme. A cream made from three ingredients was used to hold the profiteroles together. read more
Classic onion soup is even better with caramelized onions and creamy cream. The deep, rich flavor of caramelized onions more than makes up for the time spent preparing it. And savory blue cheese croutons add a touch of... read more
A fish appetizer recipe served on slices of fried bread. Layered alternately with roasted chili peppers, pan-seared trout, hot chili sauce, olives, and fresh parsley. read more
White bread, trout, chili pepper, olives, parsley, chili seasoning, sherry vinegar, garlic...
A recipe for small pastries layered in tins like lasagna. Each cupcake is made with thin wonton dough, layered with ground chicken and drizzled with chutney sauce. The chutney is made with mango, with the addition of read more
A recipe for the second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger and tomatoes, and then simmered in a chicken broth sauce. read more
The salad consists of sliced pear, lettuce, pomegranate seeds, blue cheese, and honey. It's served with a salad dressing made from champagne vinegar, mustard, garlic, and lemon juice. read more
The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, vegetables, and smoked ham. The porridge is made with instant corn grits. read more
Prosciutto, smoked bacon, ham, onion, bell pepper, garlic, white wine, starch, cream, shrimp, corn grits, green onions...
The second course recipe is red beans with sausages and rice. Smoked sausage is fried with garlic. Canned red beans are simmered in chicken broth along with vegetables and seasonings such as cumin, thyme, and bay leaf. read more
Sausage, turkey, onion, bell pepper, garlic, red beans, cumin, thyme, bay leaf, rice, green onions...
A recipe for a Mexican fast food dish, nachos with a meat stew. Made with ground sausage, seasoned with spices, bay leaves, and thyme, along with vegetables like garlic, fennel, and celery. Marinated in a sauce... read more
A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more
Coriander, fennel seeds, cumin, garlic, sage, ground pork, maple syrup, flour, brown sugar, Italian seasoning, mustard powder, ground cayenne pepper, mozzarella cheese, sour milk, eggs, agave nectar...
Time:2 hours 15 minutesComplexity: average Quantity: 16 pcs.
A recipe for lasagna, a standalone dish served for holidays and large feasts. The bottom layers of lasagna are soaked in tomato sauce, and the top layer is topped with a baked cheese crust. read more
A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo sauce made with ground pork, garlic, and spices. read more
A recipe for Porchetta con ham—an Italian holiday pork roll. Baked with a meat paste made from pancetta ham, rosemary, garlic, capers, and orange and lemon zest. read more
Pancetta, dry-cured ham, pork, garlic, lemon zest, orange zest, parsley, rosemary, red pepper flakes, capers...
A recipe for a dish consisting of cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers, sautéed with thyme and wine vinegar. Whole-wheat penne pasta. Served Sicilian style, with a generous helping of... read more
Cauliflower, penne pasta, shallots, garlic, wine vinegar, raisins, honey, capers, thyme, bay leaf, fennel seeds, pine nuts, parsley, Pecorino Romano cheese...
A recipe for cauliflower prepared as a side dish can be used with any main course of poultry, fish, or grains. The cauliflower is first blanched, then drizzled with a milk sauce, and baked with Parmesan, pancetta, and breadcrumbs. read more
Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more
Beef, balsamic vinegar, onion, garlic, ketchup, paprika, Dijon mustard, wine vinegar, Worcestershire sauce, chipotle peppers in adobo sauce, brown sugar, honey, molasses, baguette, Monterey Jack cheese, chili seasoning...
A quick-fix recipe for enchiladas with tomato sauce, baked with Muenster cheese and chicken breasts. The chicken is sautéed with hot chili peppers, garlic, thyme, and onions, then served on flatbread. Tomatoes are blended. read more
While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more
Turkey, Swiss chard, rice, arborio rice, short-grain rice, chard, bacon, pancetta, garlic, rosemary, Gruyere cheese, green onions, basil, parsley, lemon, nutmeg, eggs, white wine, red pepper flakes...
Time:1 hour 20 min.Complexity: average Servings: 8
A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more
A recipe for a Mexican fast food dish – tacos with garlic sauce and a filling of braised beef and red cabbage. The pre-seared beef was placed in an ovenproof pot and simmered with beef broth and... read more
Beef, garlic, paprika, chili seasoning, red onion, brown sugar, apple cider vinegar, red wine, bay leaf, tortilla, red cabbage...
Rice vinegar, cucumbers, chili pepper, red onion, cilantro, soy sauce, fish sauce, mirin (rice wine), garlic, ginger root, brown sugar, sesame seeds, red pepper flakes, chili paste, lime juice, beef, green onions...
An Italian antipasto appetizer prepared as a salad with the addition of smoked sausage and bocconcini mozzarella cheese. This appetizer is served before the main course. read more
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