Garlic

Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more

• Marinara Sauce:

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta. read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

• Simple tomato sauce:

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer. read more

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions. read more

A little red wine gives this dish's thick sauce, made with fresh vegetables and thyme, a unique flavor. read more

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger. read more

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor. read more

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese. read more

Top the garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish, so serve with slices of rustic... read more

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It features smoked sausage, healthy brown rice, kale, and black-eyed beans. read more

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary. read more

• Marinated grilled beef
• Sandwiches

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more

• Mint-yogurt dressing:

A salad with pre-grilled onions, fresh cucumbers and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing. read more

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley. read more

This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish. read more

With Giada De Laurentiis, transform spring panzanella salad into a warm, baked dish by layering tomatoes and mozzarella with zesty balsamic vinegar and chopped garlic between thick slices of bread. read more

Ina Garten lightly dries plum tomatoes to soften, caramelize, and infuse them with a rich flavor before adding basil and mozzarella. read more

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon juice, sliced ​​shallots, and fresh mozzarella. read more

• Salsa
• Additional ingredients
• Fried tortilla chips
• Homemade seasoning

Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base. read more

Before serving, Tyler Florence lets this cilantro salsa sit for 15 minutes to allow all the light, vibrant flavors of her ingredients to meld. read more

Guy Fieri isn't a big fan of baked beans, as they're too sweet. So he created his own recipe—a chili-baked bean hybrid—that's similar in consistency but less sweet. read more

• Nili's BBQ Seasoning:
• Neely's BBQ Sauce:

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef. read more

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread. read more

• Waffles
• Hot chili

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles make a great base for Paula Deen's chili recipe. read more

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will give you tender, melt-in-your-mouth meat with a savory flavor. read more

Ina Garten coats garlicky meat with a rich sauce made from the meat's flavorful juices and serves it with tender potatoes and carrots. - read more

• Crispy potato pancakes (draniki):

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes. read more

In this relatively lean dish, Paula Deen stews beef and vegetables in a meat broth flavored with cloves and bay leaves. read more

• Meatloaf
• Glaze

Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more

Sunny Anderson softens the heat of jalapeños and Hungarian paprika in a vodka sauce and chicken sausage by adding a splash of cool, heavy cream and topping the pasta with grated Asiago cheese. read more

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more

• Pistu:

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient—pistou, a traditional French sauce made with garlic, tomato paste, basil, olive oil, and Parmesan cheese that infuses the soup— read more

Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this entree. read more

Each bowl of this hearty soup from Alton Brown features a variety of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving rounds out the flavors. read more

In this Food Network Kitchens dish, the tomato sauce for the enchiladas gets a little spicier with the addition of a few serrano chiles, so the mild filling of chunks of poached chicken in sour cream is just right to ensure... read more

• Salsa Verde:
• Chunky Guacamole:

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more

• For Mexican tortilla lasagna:
• For the sauce:

When Alton Brown makes this Mexican-inspired lasagna, he relies on a homemade enchilada sauce made with chipotle chili peppers, fresh garlic, cumin, and tomato sauce. This dish is loaded with tender chicken and... read more

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Replace it with ground turkey or Italian sausage, adding four types of cheese: Parmesan, mozzarella, ricotta, and goat cheese. read more

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of ricotta cheese and Parmesan, as well as a tomato sauce with herbs and... read more

• Sloppy Joe (Sloppy Joe)
• Blue Cheese Ranch Dressing
• Topping

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more

Made with three types of ground meat: beef, pork and veal, the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King", are served on large, crispy Italian rolls with slices of provolone cheese and pieces of pickled - read more

This updated version of the long-time favorite lazy sandwich, the Sloppy Joe, features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar. read more

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She uses lean ground beef, fried with protein-rich red beans, tomato paste, and spreads the mixture on a bun. read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling the meat for just a few minutes on each side. read more

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons. read more

• Croquettes
• Remoulade sauce

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for added flavor. The croquettes are pan-fried and served with... read more

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more

In just 20 minutes, Giada De Laurentiis creates a complete dinner that's easy enough to prepare on a Sunday night. Each serving is packed with healthy ingredients: nutrient-rich spinach, pasta from - read more

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick. read more

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because frozen young edamame beans are used in the preparation, the cooking time is... read more

Melissa De'Arabian's protein-rich dip has a few ingredients, including hearty black beans and a hint of lemon juice. This hummus comes out chunky because the recipe's author recommends turning off the food processor a little before... read more

Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp cucumber slices. read more

This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley. read more

This everyday dish takes no more time to prepare than pasta. But this spring dish, based on Giada De Laurentiis's popular recipe, also features a vegetable sauce made with chicken broth and... read more

• Lemon oil:
• Halibut and Crispy Shallots:

Want to create a dish like Giada De Laurentiis's, worthy of the finest restaurants? Then have all the ingredients ready for assembly. Prepare the butter with lemon zest in advance, then fry the shallots thoroughly. read more

• Bruschetta with tomatoes and capers:

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread topped with tomatoes and Parmesan cheese. read more

• Marinade
• Soup base
• Topping

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more

In Trisha Yearwood's delicious bowl of soup, thickened by two types of beans and creamy from heavy cream, a fresh salsa topping brings out the chicken flavor. read more

• Topping:

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more

Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and, for an even brighter flavor, lemon juice. read more

• Dry mix:
• Sweet Cola BBQ Sauce:

Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more

Fresh tomatoes, zucchini chunks, and soft goat cheese aren't the only things this quick and filling dish from Food Network Magazine boasts. How about adding a smooth sauce of garlic, red pepper flakes, and... read more

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more

• Cilantro Pesto Sauce:
• Grilled shrimp:

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, coat it with pesto, top it with creamy mozzarella cheese and tender shrimp, and grill it all up. read more

The slightly firm chunks of sun-dried tomatoes in Giada De Laurentiis's Parmesan pesto sauce make it even more delicious. Just toss the sauce with the pasta, and in 25 minutes, the whole family can gather around the table. read more

Everyone's favorite sauce in just five minutes! A simple dish from Food Network Kitchens that can be eaten right away or frozen for anytime, like Sunday lunch. read more

This hearty pasta salad from Food Network magazine, which takes no more than 20 minutes to prepare, is dressed with a creamy cheese sauce with mayonnaise, fresh garlic, and Parmesan. read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

• Salad
• Salad dressing

Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, blended until smooth. read more

• For beef kebabs:
• For the parsley sauce:

Make a simple, no-boil sauce of parsley, garlic, and vinegar, and use it in this Giada De Laurentiis recipe in two ways: as a marinade for mini kebabs and as a sauce for the finished dish. read more

Anne Burrell tops a slice of garlic-rubbed bread with a flavorful "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small, flavorful toasts with a smoky, slightly spicy flavor. read more

The secret to this Sunday lunch dish is a sweet and sour homemade Asian BBQ sauce made with 5-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking. read more

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting it on the meat while it cooks), and using it as a sauce when serving. read more

• Marinade:
• Chimichurri Sauce with Basil:

To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more

• Steak in a mustard-rosemary marinade:
• Chicken in a citrus tarragon marinade:
• Lemon Garlic Shrimp:
• Balsamic vinegar vinaigrette for vegetables:

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor. read more

Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill. read more

Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold. read more

• Corn
• Garlic oil

Bobby Flay prepares corn on the cob in the best traditions of Mexican street food. He grills them for a smoky flavor, drizzles them with aromatic butter, tops them with cheese, and adds a refreshing squeeze of lime juice. read more

• Chickpeas in a slow cooker:

Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or your child's favorite veggies. read more

Cook juicy and tender pieces of pork in a delicious sauce made with pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and other classic fillings. read more

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more

For tender, juicy wings, follow Alton Brown's recipe by marinating them in a simple mixture of butter and hot sauce, steaming them to remove excess liquid, and frying them until crispy. read more

• Soup:
• Crostini:

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini. read more

To give the soup a smoky flavor and a spicy kick, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little sour cream sauce to each bowl before serving. read more

• Apple sauce with apple pieces:

Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is filled with tomato sauce with ground beef and red wine, pumpkin puree, and a creamy mixture of ricotta and mozzarella. read more

Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more

• 1 cup raisins

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. It's enough to feed 14 people. read more

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more

• Casserole:
• Sauce:

Rachel Ray's hearty cheese casserole uses not only turkey but also a variety of other ingredients that are usually left in the fridge after the holidays: chicken broth, sour cream, mushrooms, and onions. read more

To elegantly present this seemingly simple appetizer, Chopped reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until tender, and arranges them on garlic-rubbed slices of toasted bread. read more

• Italian salsa:
• Filling:
• Topping:
• Wheat chips:

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all, Mexican cuisine is famous for its blend of flavors. read more

• Fried Corn Chips:
• Baked Corn Chips:
• Refried Beans:

Ready to eat in just 30 minutes, "Nacho" is a bold meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. However, since the dish includes refried beans and fried greens, read more

• Stuffing for stuffing

Rachael Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and the savory appetizer is ready. read more

• For garnish:

Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese. read more