This year, bring a luxurious deep-fried bird to your holiday table with this recipe from Patrick and Gina Neely. This delicious dish features a flavorful, spiced breading and a super-crispy crust. read more
Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more
Ground chicken, tacos, salsa, plum tomatoes, bell peppers, red onions, garlic, garlic powder, jalapeños, lemon juice, hot sauce, cumin, coriander, paprika, sour cream, cilantro...
To make a spicy dipping sauce with a hint of onion and garlic, Alton Brown sticks to his favorite combination of sour cream and onion in this mayo-based dipping sauce. read more
The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more
Chicken, eggs, matzo, lard, onion, garlic powder, grape tomatoes, cherry tomatoes, bell peppers, parsley, cilantro, saffron, hot sauce, unleavened dough...
Time:3 hours 13 minutesComplexity: average Servings: 10 - 12
This dish is ready in just 30 minutes and is sure to please your whole family. It features stewed fresh mushrooms, green beans, and crispy fried onion rings topped with baked cheddar cheese. read more
green beans, mushrooms, cheddar cheese, onions, garlic powder...
To make this hearty and filling dish, gently boil tender dumplings with stewed chicken. To serve, reheat the canned soup, ladle it into bowls, and top with the chicken and dumplings. read more
Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more
A little sour cream added to the creamy mushroom sauce in which the beef pieces are simmered adds extra flavor. Egg noodles can be served as a side dish. read more
In this recipe, Emeril Lagasse bakes nachos with chorizo sausage, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thinly sliced onions. The result is a luxurious dish that's eaten... read more
Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more
Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base. read more
Salsa sauce, tomatoes, chili peppers, bell peppers, onions, garlic, garlic powder, wine vinegar, tortillas, lime juice, pineapple, avocado, mango, black beans...
Paula Deen makes this classic South American version of chicken fries by dipping the chicken pieces in a batter made from eggs and hot sauce, coating them in flour, and frying them until golden brown and crispy. read more
eggs, hot sauce, flour, black pepper, chicken, garlic powder...
Coated in a sweet-and-spicy blend of brown sugar and cayenne pepper, Paula Deen slow-smokes this delicious brisket over an open fire until tender and juicy, with a smoky flavor. read more
Beef, chili seasoning, onion powder, garlic powder, ground cayenne pepper, oregano, brown sugar...
This popular brisket recipe is slow-roasted at a low temperature, basting it with the released juices. It gets its classic barbecue flavor from chili powder and dry mustard. read more
beef, chili powder, onion powder, garlic powder, mustard powder, bay leaf...
In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender and juicy. read more
Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more
Chicken breasts, black beans, cumin, chili powder, garlic powder, corn flour, bell pepper, onion, garlic, tomatoes, tomato paste, tortilla, avocado, sour cream, pico de gallo sauce, cilantro...
Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more
Pork, cola, brown sugar, onion powder, garlic powder, mustard powder, chili powder, cumin, ketchup, Worcestershire sauce, lemon juice, apple cider vinegar, onion, garlic, barbecue sauce...
Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more
Pork, orange juice, Worcestershire sauce, ketchup, brown sugar, chili powder, garlic powder, thyme, cayenne pepper, allspice, coffee, honey, syrup...
Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill. read more
The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin. read more
Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese. read more
Chicken breasts, tortilla chips, jalapeño peppers, garlic powder, corn, tomatoes, cheddar cheese, red onion, garlic, cumin, chili peppers...
Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor. read more
When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more
Green tomatoes, flour, garlic powder, eggs, milk, panko breadcrumbs, ground cayenne pepper, paprika, apple juice, brown sugar, buttermilk, mayonnaise, barbecue sauce, lime juice, green onions...
Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with cream cheese, and tops it all off with a dollop of... read more
Country-style fried chicken from Charles Gabriel, owner of Charles' Pan Fried Chicken in Harlem, Manhattan, New York City. The restaurant serves soul food, a style popular in Southern American culture. read more
Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more
Pork, onion, garlic, garlic powder, onion powder, tomato paste, chili powder, molasses, honey, brown sugar, pineapple jam, apple cider vinegar, Worcestershire sauce, mustard powder, celery salt, celery seeds, barbecue sauce...
Time:5 hours 30 minutesComplexity: average Servings: 6 - 8
A traditional chili recipe from Bob Plager, winner of the World's Championship Chili Cookoff (WCCC) held by the International Chili Association (ICA) two years in a row (2012, 2013). read more
Recipe for making chili powder (seasoning with chili pepper) - a popular American spice blend for cooking meat dishes, marinades and sauces. - read more
ground cayenne pepper, paprika, cumin, oregano, garlic powder, chili seasoning...
A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more
Potatoes, cream, Parmesan cheese, Gruyere cheese, thyme, bacon, red onion, red cabbage, red wine, balsamic vinegar, five-spice seasoning, garlic powder, chicken breasts...
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