Garlic powder

Before kale's popularity, black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing, trim off any thick veins and stems—something... read more

A dry coffee marinade imbues the tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this deliciousness comes to life on the surface during roasting— read more

• Turkey
• Gravy

Deep-fry turkey drumsticks using the same method as chicken drumsticks. While chicken drumsticks are the perfect Friday night appetizer with a beer, giant turkey drumsticks are a true holiday treat, a worthy alternative. read more

• Bread
• Beaten egg
• Cream cheese filling
• Garlic butter cream

The Korean name for this bread, yook jjok maneul ppang, translates as hexagonal garlic bread. It's a homemade bread that's cut into six slices, then filled with sweet cream cheese and soaked in a garlic buttercream. Unique - read more

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a pleasant, refreshing salad that pairs perfectly with grilled or baked meats. Fennel can be substituted for the dill, giving your salad a... read more

• Yogurt sauce
• Ranch seasoning

This homemade ranch dressing is made with only plain yogurt, no mayonnaise, and is light and healthy. The dried herbs included in the recipe mean you can make it anytime you need it. Serve the yogurt ranch as... read more

This dry marinade is great for baking wings in the oven, but it's also a great option for an air fryer or grill. Just don't use it for deep-frying, as the sugar will burn in the oil. The mixture contains baking powder. read more

Love crispy chicken fingers? Now you can easily make them at home, and they'll be hot, super crispy on the outside, and juicy on the inside. And their specialty is the Cheetos breading, which gives the chicken an amazing flavor. Dip them in - read more

These flavorful chicken pieces, loaded with a whole bunch of greens, are delicious straight from the pan. Or you can make them on Sunday and store them in the refrigerator for a few days, so you can whip up a family-friendly meal anytime during the week. This... read more

• Applesauce
• Pork cutlets

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree, combined with the pork and spices, add a delicious touch. read more

• Pulled pork
• French fries
• cole slaw

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork served on a mound of homemade fries under a crisp, fresh salad. read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

There are two secrets to this super-crispy and super-tasty Buffalo chickpea recipe. First, rinse the canned chickpeas thoroughly and dry them thoroughly (they need to be dry!). The second secret is a pinch of baking soda. When mixed with salt, baking soda... read more

• Chicken
• Sauce
• Homemade seasoning

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient—chicken—paired with a thick, mouth-watering sauce that leaves no trace on the plate. You'll definitely... read more

Fried rice balls, which Italians call arancini, are deliciously tender cheesy rice with a crispy crust on the outside. They're usually made with starchy Arborio rice, which sticks together well and keeps the balls from falling apart. But instead... read more

• Chicken
• Gravy

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To keep the first batch of chicken warm, keep it in a warm oven until... read more

• Chicken
• Vegetables
• Innings

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when you want to treat your family to something special even after work. Strips of chicken breast are marinated in lime juice and spices for a few minutes, and... read more

• Chicken wings
• Hot sauce

Chicken wings are baked in a spiced fat and then deep-fried until crispy, resulting in super-juicy and delicious flavor. But what sets them apart from other wings is the special, fiery "Torch" sauce with "Ghost" pepper, considered one of the best... read more

• Sauce
• Pork
• Innings

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. Cabbage can also be served with the pork. Shred it. read more

With this recipe, oven-baked pork ribs will be as delicious as grilled ones. It's all about the spice mix with smoked paprika, which adds a smoky flavor, and the barbecue sauce, which makes the ribs deliciously sticky and juicy. read more

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and fried in plenty of oil until crispy. read more

• Marinade
• Memphis Spice Blend
• Sour milk dip with herbs

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse the smoky flavor without drying out. The wings are marinated for several hours in a mixture of lime juice, cayenne pepper, and sugar, then smoked on - read more

Make delicious tacos filled with ground beef simmered in a spicy tomato sauce with chili peppers, cilantro, and cumin. Top the meat filling with shredded iceberg lettuce, grated cheese, and pickled jalapeños for extra flavor. read more

This delicate, bright orange sweet potato dip is a great alternative to hummus. The sweet potato's natural sweetness pairs beautifully with the savory spices. Serve with pita chips if you have time, or buy store-bought chips. read more

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is cooked in the oven on a baking sheet. It's meatless, but the sweet potato and cauliflower, roasted with spices, make it... read more

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. All you need to do is place all the ingredients in a casserole, cover tightly with foil, and pop it in the preheated oven. The main rule is: don't peek inside! read more

Instead of traditional tortillas, these taco pockets are made from folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to shape them and deep-fry them to perfection. read more

To beautifully serve pork tenderloin with vegetables, slice it accordion-style, stuff the slits with fried bell peppers and onions, and bake in the oven until golden brown. A few minutes before the end of cooking, top the tenderloin with vegetables with thin slices. read more

Crispy cauliflower chips – it's real! This low-calorie, delicious snack is ready in less than half an hour. For this recipe, you'll need cauliflower rice. You can use store-bought or puree the florets in a food processor until... read more

This recipe combines lasagna with classic eggplant Parmesan. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The preparation process may seem labor-intensive, but the upside is... read more

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, soak the chicken in spiced sour milk for several hours (or better yet, overnight). read more

• Tomato sauce
• Eggplant
• Ricotta filling

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzo balls are used, layered alternately with creamy ricotta, homemade... read more

If you're looking to treat your loved ones to a colorful Tex-Mex dish, chicken enchiladas are the perfect choice! They can be served as an appetizer or a main course, are easy to prepare, and look very festive. Enchiladas are made from... read more

This zesty sour cream-based dipping sauce is perfect for snacking on fresh vegetables. Lemon juice, chopped fresh mint and parsley, onion and garlic powder infuse it with a bright, refreshing flavor. Let the dip sit in the refrigerator for a while. read more

Make your own French fries and a delicious cheese sauce to go with them that's just as good as the ones you get at fast food restaurants. Before baking, sprinkle the fries with a spice mix of garlic, onion powder, and paprika, resulting in... read more

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and most importantly, a crispy crust. In this recipe, the salmon is baked in one large piece. So the fish... read more

A dry marinade of brown sugar, paprika, garlic powder, salt and black pepper, combined with a long simmering in the oven, produces amazing results: chicken thighs turn out incredibly juicy and tender, the meat literally falls off the plate. read more

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with a rich, roasted-tomato-flavored tomato sauce. read more

The base of this quick and delicious dip is canned black-eyed beans. Toss them with grated cheddar, chopped pickled jalapeños, and butter, and bake in the oven until the cheese melts and the dip is delicious. read more

Almost no snack mix is ​​complete without crunchy nuts, but if you have a nut allergy and crave a crunchy snack, you can find a great substitute. For example, this mix uses roasted Japanese green peas, which complement the flavor perfectly. read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

This appetizer tastes like a juicy beef cheeseburger with melting cheese and fresh vegetables, making it a perfect treat for house parties or while watching a sports game. A great idea for avoiding the hassle of making a whole bunch of burgers - read more

The game is starting and you forgot to prepare the appetizers? This cheese ball is ready in minutes and tastes just like pepperoni pizza. Simply blend all the ingredients except the toppings in a food processor, spoon the cheese mixture onto a plate, and shape it into... read more

• Tomato sauce
• Cauliflower

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and savory as the original. It'll be a hit with everyone— read more

One of the easiest crispy chicken wings recipes that will delight all lovers of sweet and spicy combinations. This recipe uses the shoulder portions of chicken wings, but you can use the entire wing except for the tip if you prefer. Preliminary - read more

• Homemade Ranch Dressing

Soft, gooey cheese curds coated in crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are battered and fried in large quantities, several at a time. read more

• Chicken
• Hot sauce

Fans of spicy Buffalo chicken wings will love the idea of ​​preparing drumsticks with the same flavor and serving them as a main course with a side dish or as a beer appetizer. The chicken drumsticks are baked in the oven until crispy, and then... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

• Pork and marinade
• Pickled cucumbers with carrots
• Sweet and spicy mustard sauce
• Sweet chili sauce

These Chinese-style sandwiches with pork, pickled cucumbers and carrots, sweet and spicy mustard sauce, and sweet chili sauce will captivate everyone with their combination of flavors. The filling is pork shoulder, marinated for several hours in... read more

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with a little oil until they're crispy. read more

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything cooks in the oven on a single foil-lined baking sheet, eliminating the need for... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead so the hungry crowd at the grill doesn't have to wait long for a treat. Just before serving, the legs are grilled and... read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child is getting a high-quality product. Small pieces - read more

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. For a super-crispy crust, use large, read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

Infuse regular salted popcorn with the flavor and aroma of French onions. It's a fun snack with a twist. All you need to do is top freshly popped hot popcorn with a mixture of melted butter and spices. Among them are: read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

Cashews aren't the only nuts that make great vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed peppercorns of various colors, giving it a unique flavor. read more

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato and pumpkin puree, and nutritional yeast adds a cheesy flavor. The sauce's consistency is... read more

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more

This vegan Indian dish's incredible flavor comes from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils, the dal is quick and easy to prepare. The finishing touch is... read more

• Potato Upside-Down Bread
• Sour Cream and Onion Spice Mix

Love sour cream and onion-flavored potato chips? Now you can bake bread with the same flavor! The dough is mixed with mashed potatoes, which gives the crumb a wonderful aroma and a soft texture, and the bread is topped with onion-flavored chips. read more

This cashew-based recipe mimics the traditional savory, salty, and cheesy flavor of Parmesan cheese. It only requires five ingredients. Store the vegan Parmesan cheese in a tightly sealed container and sprinkle it generously over your pasta. read more

• Quinoa
• Vegetables
• Steak

This quinoa-based bowl has all the best features of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. All the ingredients pair perfectly together, making the bowl... read more

• Tex-Mex seasoning
• Pepper and onion
• Toppings

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a Tex-Mex-style spice blend featuring chili peppers, including smoked... read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, lightly marinated, then grilled and sliced ​​thinly. read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Top your fajitas with fresh cilantro, guacamole, and pickled... read more

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let the croquettes set in the freezer before frying so they... read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs well beyond the bun) is a staple in Indiana. It's so popular there that a documentary was even made about it - read more

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked in the oven, making it less unhealthy without sacrificing flavor. Before baking, the chicken pieces are marinated in a dressing for several hours. read more

• Sandwiches
• Grilled Coleslaw

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will have the same meaty flavor, and they'll be healthier, too. Cooked black beans are easy - read more

• Lasagna
• Tofu ricotta

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with tomato sauce and place them in a deep baking dish. read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

Classic mac 'n' cheese is enhanced with a spicy meat taco filling in this recipe. It's even more filling and delicious. The meat filling is made with ground beef. Simmer it with tomatoes and spices, traditionally... read more

• Chickpea salad
• Refueling

You've probably tried Caesar salad with chicken or shrimp, but what about chickpeas? This vegetarian version is a hit with everyone! Chickpeas, roasted with spices, replace not only animal protein but also croutons. It turns out crispy and flavorful. read more

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more

If you love the flavor of sweet potatoes, try these fries. These incredibly tasty pieces will be a hit at your party with any dipping sauce. They're just as delicious as traditional fries thanks to the batter made from - read more

• Sweet Potato Cake
• Toppings

This sweet potato crust pizza will appeal to anyone on a gluten-free diet, those who aren't ready to knead yeast dough, or those who simply want to treat themselves to a healthy pizza with a new combination of flavors and textures. In addition to shredded sweet potatoes, the ingredients include: read more

This Italian pizza with a Mexican taco flavor looks impressive, is delicious, and is perfect for both a special occasion and a tasty after-work dinner. It's made with store-bought dough, so you won't have to... read more

Traditional Mexican tacos are served as mouth-watering bowls filled with meat. This shape makes the tacos unique, easier to eat without getting messy, and makes them perfect for serving at home parties as appetizers. To shape the tortillas into bowls, you'll need: read more

• Mashed potatoes
• Homemade Cajun Seasoning

Velvety mashed potatoes are the perfect side dish for any occasion, whether it's a holiday or a simple weeknight dinner. This recipe uses yellow potatoes, which, along with butter, cream cheese, and heavy cream, read more

Fried bacon, scrambled eggs, potatoes, and crispy toast—all your favorite breakfast items can be baked in one baking sheet. This recipe is especially handy if you have a large family or overnight guests. No need to use multiple pans! read more

This Cajun spice and herb blend is perfect for frying in hot oil in a cast iron skillet. Originally used for frying fish, it's just as fantastic with shrimp, chicken, or steak. Cayenne pepper adds... read more

• Bowl
• Greek Vinaigrette Dressing

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours. You'll be surprised - read more

• Chicken
• Barbecue sauce

Cook delicious, golden chicken without the hassle in your slow cooker. A few tricks make it just like oven-baked chicken. Rub the chicken with the spice mixture and place it in the slow cooker on metal rings from Mason jar lids. read more

This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty fried bacon bits, crunchy almond needles, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip tastes... read more

Use store-bought pizza dough to make these delicious garlic knot-shaped buns, perfect as an appetizer or as a lunch bread substitute. The dough knots are baked in a cast-iron skillet and basted with melted butter twice during baking. read more

• Fried shrimp
• Vinaigrette dressing
• Salad

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are tossed in a lemon-infused vinaigrette and served with crumbled goat cheese for a creamy finish, black olives, and— read more

• Zucchini
• Tex-Mex seasoning
• Fajita

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, which add tons of flavor and juiciness. Peeled shrimp are marinated for several hours in a mixture of chili powder, paprika, and... read more

This hot and gooey cheese dip is a great treat for house parties. Its highlight is the salty pieces of ham, which are stuffed into a cream cheese and sharp cheddar mixture. Trisha Yearwood recommends rendering the ham before adding it to the dip. read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an extraordinary flavor, so you can enjoy a simple and quick dish even during the week after work. When - read more

Before grilling, rub the chicken breast with a Mexican adobo rub, which gives it a delicious flavor even if you're cooking it on a grill pan rather than on an outdoor grill. The spicy breast can be added to a variety of salads, quesadillas, and burritos. read more

Discover a whole new oatmeal experience by making it in the style of Mexican tortilla soup. Tortilla soup is made with mashed tomatoes, spices, chili peppers, cilantro, lime, and corn tortillas and served with a variety of toppings - read more