Garlic powder

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their appetizing grill marks and wonderful smoky notes. read more

To make this appetizer, you don't need to roll out dough or buy ready-made tartlets. They can be easily made from white bread! Simply cut the crusts off the bread slices and roll the crumb out into a thin layer. To shape it into tartlets, you'll... read more

A whole chicken is cut into 8 pieces and marinated in sour milk for 12 hours or up to 24 hours before frying. During this time, stir the pieces at least once to ensure they are constantly coated with sour milk, and then you can be sure your chicken is... read more

• Chicken
• Homemade seasoning

Drunken chicken is an interesting and fairly simple technique for cooking a whole chicken. An open beer can is inserted into the cavity of the chicken and the chicken is grilled vertically. This method ensures even cooking, and the chicken is cooked through from the inside. read more

• Pork
• Homemade seasoning

Customers at Paula Deen's restaurant, The Lady and Sons, in Georgia, love the smoked pork they serve. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly easy to prepare, without the use of a smoker, but the meat... read more

• Hamburgers
• Spice mix

You can fill your hamburgers with any sauces or toppings, but the flavor will always depend largely on the beef patty. This recipe details how to fry a delicious and juicy patty according to all the rules. Lightly fry the patties and... read more

• Beef
• Emeril's Creole Seasoning

This dish uses inexpensive top round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious sauce with onions and bell peppers. Before frying, thoroughly coat the steak. read more

• Beans
• Homemade seasoning

Simmered in a slow cooker with smoked pork knuckle, pinto beans are infused with a wonderful smoky aroma and spicy flavor, making them the perfect side dish for any meal. Serve with any meat or simply enjoy with pork knuckle pieces. read more

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you can't afford the coveted jar of seasoning, here it is... read more

• Pork cutlets
• Pumpkin BBQ Sauce

Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought chips, but with a natural, easy-to-understand ingredient list. To slice the potatoes thinly, read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

• Casserole
• Homemade seasoning

Spaghetti casserole is very similar to lasagna, but it's much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta. The cooked pasta is placed in a dish - read more

Using a slow cooker, you can quickly and easily prepare chicken with rice, resulting in deliciously fluffy rice and juicy chicken. Sautéed vegetables—onions, bell peppers, garlic, and cilantro—will add even more flavor to your dish (use firm ones). read more

• Chicken
• Homemade seasoning

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But while fried chicken has a divine texture and flavor, you're also getting a lot of unhealthy fat and extra calories. With this recipe, you can make... read more

These aromatic and crispy garlic croutons can be served in place of bread with soup or used in appetizers. Simply butter baguette slices, sprinkle with spices, and toast until golden brown. One baguette will take you less than... read more

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without a ton of oil. Plus, you won't have to stand over the stove constantly. Before... read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

• Oven-baked French fries
• Beer batter
• Cod
• Homemade seasoning

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven, resulting in a crispy and delicious potato-like dish. read more

• Pulled pork
• cole slaw
• Sandwiches

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers looking for something new. Instead of pork, the filling is made with thinly sliced ​​portobello mushrooms, the most delicious and meaty of all. read more

Even on a low-carb diet, there's no reason to give up your favorite crispy breaded chicken, so delicious and mouth-watering. Simply replace the wheat breadcrumbs with almond flour and continue cooking as usual. Chicken cutlets from - read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is dredged in a mixture of self-raising flour, paprika, and garlic powder. read more

• Shrimp cutlets
• Mayonnaise sauce

The centerpiece of this big, delicious burger is the shrimp patty. To make the patties, some of the shrimp are ground into a paste, and some are sliced ​​with a knife to enhance the texture and help the patties stick together. Fry - read more

• Bird
• Homemade seasoning
• Cornbread
• Filling

Turducken is a popular poultry roast in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Thanksgiving and is shaped like a Russian doll. read more

• Ham
• Homemade seasoning

A huge piece of baked ham is a spectacular and delicious treat for a big family celebration. While you can find pre-marinated and pre-baked ham in stores, this recipe is for a fresh cut. Pork - read more

• Shrimps
• Chef Emeril's Creole Seasoning
• Shrimp broth

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew of shrimp, spices, carrots, plenty of onions, and celery, all cooked in a thick sauce made with roux, flour paste, and... read more

As we all know, fried bacon makes any dish taste better, and this recipe is no exception. Tender pork tenderloin is rubbed with a spice mix of dry mustard, garlic, hot pepper, and brown sugar and then wrapped completely in thin strips. read more

• Oysters
• Remoulade

Deep-fried oysters coated in cornmeal are coated in a crispy golden crust with a piquant flavor from the spices and fiery Tabasco sauce. If you don't have a deep fryer, you can fry them in a heavy-bottomed pan using... read more

• Stew
• Homemade seasoning

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine, along with plenty of spices and vegetables. The resulting meat becomes... read more

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat with vegetables) is the sizzling sound it makes when served. The sound alone is enough to whet your appetite, not to mention the amazing aroma and beautiful presentation. Fajitas are usually served on - read more

• French fries
• Beer batter
• Homemade seasoning

Fish and chips is a traditional English snack of crispy battered fish served with French fries. This recipe makes it especially delicious, as the fish is fried in beer batter. A homemade seasoning of salt, black pepper, and read more

• Meat
• Homemade seasoning

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni pasta, ground beef, canned or fresh tomatoes and tomato sauce, and lots of other ingredients. read more

• Chicken
• Honey mustard

Crispy chicken fingers are one of the most popular treats at house parties. Few will refuse this delicious appetizer; both kids and adults love them, especially with a glass of cold beer. And chicken fingers are easy to prepare: read more

To prepare, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and chopped parsley. Secure the openings. read more

Spicy Buffalo wings are traditionally deep-fried, but this grilled recipe certainly won't disappoint. The wings are incredibly juicy, coated with a spicy, golden-brown crust, and boast a distinctive, savory flavor with sweet notes from the butter. Frying - read more

Arroz con pollo is a traditional dish of Spain and Latin America, consisting of rice and chicken pieces. The chicken is coated in spiced flour, fried on all sides until golden brown, and then stewed with rice, vegetables, and... read more

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides, so that the spicy crust seals in all the juices. read more

Pulled pork is a popular American barbecue dish, where pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven, resulting in the same juicy, flavorful meat. read more

This snack is very similar to French fries—just as crispy and delicious, but much healthier. That's because you use carrots instead of potatoes, and you use an oven instead of a deep fryer. The carrots are cut into sticks, like French fries. read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For the patties, combine ground chicken with sautéed vegetables and... read more

This savory Tex-Mex dish will win over any spicy food lover. Besides the heat of the peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Start with the oil: heat the vegetable oil with - read more

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All the ingredients are tossed together in a creamy sauce with spices in a skillet, then placed in a baking dish, sprinkled with grated cheese, and the casserole... read more

• Beans
• Dip sauce

Long bean pods in a crispy breading are a juicy and delicious snack that can be prepared for house parties, movie nights, or a match—a healthier alternative to French fries when you're craving a crunch. The pods are first blanched in read more

• Tomato sauce
• Cake
• Topping

A gluten-free or low-carb diet isn't a reason to give up delicious pizza. This chickpea-flour pizza is even quicker to make than traditional pizza, and it's just as delicious, but healthier and higher in protein. The dough, made with - read more

Instead of traditional breadcrumbs, these fish fingers are rolled in a mixture of crushed almonds, bran flakes and wheat germ, making them not only healthier but also delicious, perfect for a house party or - read more

Of course, you can't fit a whole turkey in an air fryer, but you can roast just the breast, and it will turn out juicy, golden brown, and flavorful, like a true holiday treat. No marinating is required. Skin-on breasts before frying - read more

Natural boneless pork loin cutlets are a perfect everyday dish for both special occasions and everyday use. An air fryer will cook them in minutes without adding excess fat, resulting in a crispy exterior and a delicious, savory flavor. read more

Even on a gluten-free diet, you can indulge in a luxurious pizza that's both juicy and healthy. This pizza crust is made from shredded cauliflower, held together with a mixture of grated cheeses and eggs. After baking, it becomes dense and... read more

Jerky is a dried meat that was originally prepared by Native Americans to preserve the product for as long as possible. Today, it's consumed more as a snack, a delightful treat to indulge in for yourself and loved ones, both during holidays and for special occasions. For - read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

Oven-baked wings contain less fat than pan-fried ones, but they turn out just as delicious and crispy. Before baking, rub them with a spice mixture, including fried sage and rosemary, and let them sit at room temperature. read more

This crunchy snack mix is ​​a great treat for house parties. You can also serve it to guests while they're waiting for the main course or take it on the go for a quick snack. It includes puffed rice squares from cereal, rice crackers, - read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

Large potatoes are baked whole in the microwave, then split, split open, and tossed with butter. Serve one potato per serving with the meat filling of the popular American sandwich, the Sloppy Joe (or Sloppy Joe). read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

Jamaican jerk spice ketchup recipe. read more

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

Any beer lover will appreciate this appetizer. The crispy onion rings not only make a pleasant accompaniment to a cold, foamy drink, but they themselves are filled with a malty flavor, thanks to the red ale-based batter. Besides beer, it also contains... read more

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding to the pan, rub the meat with paprika and garlic powder for an unmatched flavor. read more

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's delicious. Chicken and waffles are most often served for breakfast. read more

Juicy, refreshing, and easy to make, this bacon-bourbon coleslaw is packed with rich flavor and makes a great side dish for any meal, meat, or sandwich. Once you try it, you'll want to make it again and again. This salad is sure to please. read more

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in a tomato sauce with finely chopped vegetables, chili powder, and garlic powder. Then the filling - read more

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, then braised in the oven in a small amount of... read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

If you enjoy crunching on chips and other tasty but unhealthy snacks in the car, at work, or at home in front of the TV, opt for homemade snacks. They're easy to prepare and you can make a large batch at once. read more

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with a wealth of rich flavor. They're also rubbed with a dry paprika mixture before grilling. read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

This snack mix can be made ahead of time and taken on the go, served with beer, or enjoyed while watching TV. It can be made using any small snacks you have on hand, such as popcorn or cereal. read more

The Smashburger fast-food chain places special emphasis on their signature patty frying method. Ground beef balls are placed on a buttered griddle and flattened with a spatula for 10 seconds. This ensures all the juices are in the patty. read more

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the basic ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing extra, but the flavor is amazing thanks to the typical ingredients. read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

Salmon steaks are rubbed with a mixture of aromatic spices and brown sugar, which will create a delicious caramel-spiced crust after frying, and grilled until grill marks appear. For a side dish, grill whole pods on the same grill. read more

• Steaks
• Mustard oil

Impress your guests with succulent, charcoal-grilled porterhouse steaks with a crisp, seasoned crust. The spice blend is perfectly chosen for a balanced flavor that combines sweet, spicy, savory, and smoky notes. read more

Texas caviar is a snack dish eaten with chips. It's made entirely from vegetables, primarily grilled corn and canned beans, and lightly marinated in a vibrant Tex-Mex-style dressing of vinegar, honey, read more

These corn dogs are named after hot dogs, but they're prepared completely differently. Instead of sausage, they use long pieces of chicken, which are skewered on wooden skewers and dipped in a cornmeal batter with the addition of... read more

Lightly pounded chicken breasts make excellent waffles with a crispy crust. They can also be fried in a waffle iron, just like the batter. The result is not only delicious but also interesting. Serve as a fun appetizer or a main course in a sophisticated setting. read more

• Sandwiches
• Chicken in batter

Spicy fried chicken is a great option for an appetizer, a main course, or a hearty, juicy burger. Fry crispy Nashville-style chicken in a spicy breading, drizzled with tangy butter, and use it as the main ingredient. read more

All parts of the chicken, skin and bones, are used. Cut into manageable pieces, season with salt, and let sit for a few hours to develop the flavor. Then, the pieces are dipped twice in a spicy batter with garlic powder, black pepper, and... read more

This Nashville-style chicken uses a generous spoonful of baking powder to bread it. It draws out moisture, resulting in a super crispy crust. This spicy, golden-crusted chicken is also known as the famous KFC fast food. read more

Oven-fried chicken using this recipe will be just as delicious and crispy as deep-fried chicken, only much healthier. The chicken pieces are pre-marinated in cucumber marinade. It doesn't need any additional ingredients; the flavor is already balanced. read more

• Pork
• Dry marinade for barbecue

The pork ribs used in this recipe are cut from the loin area. They are meatier, juicier, and more filling, and are perfect not only for pairing with beer but also as a main course. Before grilling, the ribs are trimmed of their tough membrane and rubbed with... read more

Sweet potatoes are cut into long, thin slices, mixed with spices, and roasted in the oven until deliciously golden. Their sweet flavor pairs beautifully with the contrasting spices, and the snack itself is much healthier than potatoes. read more

• Nuts
• BBQ Seasoning

These spicy, barbecue-flavored nuts are perfect for a light snack, a beer accompaniment, or in salads. For baking, use equal parts almonds and cashews. Coat them with an egg white mixture. read more

• Dough
• Topping

Breadsticks, or "grisini" in Italian, are a versatile snack that's perfect for a quick snack, a substitute for bread with entrees, a great accompaniment to beer, or simply for taking on a walk. They're a favorite among both children and adults. read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

Grilled duck breast gets its perfect flavor if you first rub it with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard and a little Chinese 5-spice seasoning, which is excellent - read more

Grilled pork tenderloin will be even juicier and more tender if you cook it whole, after marinating it in a sweet and sour marinade. The marinade, made with lime juice and zest, honey, salt, and garlic powder, is divided in half. In one - read more

This delicious and healthy chicken in a crispy breading cooks quickly and doesn't contain excess fat. A mixture of crushed saltine crackers, cornflakes, and sesame seeds creates the perfect crust. Use various skinless and boneless chicken pieces and... read more

Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips prepared according to this recipe will be just as delicious and crispy, but healthier. Chicken fillet - read more

Transform ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads for a vibrant flavor and texture. Whole almonds are roasted for - read more

• Dip sauce
• Shrimps

Popcorn Shrimp is a popular Cajun appetizer in the Southern United States. It combines the flavors of the region: seafood, hot spices, and corn. It's made with small shrimp that are fried in a crispy pan. read more

• Chips
• Dip sauce

Perfectly crispy potato chips without artificial flavors, flavor enhancers, or excess fat. The potatoes are sliced ​​thinly (preferably using a mandoline), drizzled with olive oil, and sprinkled with black pepper. read more