Lime

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with tortilla chips in the center for a deliciously crispy bite. read more

Margarita-flavored pudding is a delicious dessert for adults, perfect to finish off a meal. The cocktail ingredients—tequila and lime juice—are simply stirred into store-bought pudding. Serve in margarita glasses. read more

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a drizzle of fish sauce at the very end. Serve topped with fried... read more

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more

Combine succulent shrimp, pineapple chunks, and bell peppers in teriyaki sauce and serve on foil-lined pieces of rice for a delicious all-in-one meal. Your guests will appreciate this presentation and be delighted when they discover their... read more

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Some of the coconut marinade is used to make the dipping sauce, which... read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

These tacos are filled with inexpensive but flavorful hanger steak. Marinating it in citrus juice and spices makes it tender and gives it a wonderfully savory flavor. Pan-fry it in a cast iron skillet and... read more

This one-pot side dish is perfect for those who love spicy food. The quinoa simmers with the jalapeño pepper, absorbing its pleasant heat, while the lime balances the heat for a refreshing flavor. Finally, add... read more

Fideo is the Spanish name for thin noodles used in a variety of Spanish and Latin American dishes. In this recipe, thin noodles (web noodles) are cooked in a skillet with corn, green onions, and spices in chicken broth. read more

• Steak
• Crispy tortillas
• Tostadas

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For easier biting, slice the steak very thinly - read more

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. In this recipe, dried ancho and pasilla peppers are combined with a few light raisins, which bring out the fruity notes of the peppers and add a touch of sweetness. For - read more

The beauty of fish is that it cooks in minutes, making it perfect for a quick, tasty, and healthy dinner after work. In this recipe, Ree Drummond suggests making quick salmon in teriyaki sauce. Simply pan-fry the fillets in read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

Delight your guests with this unusual dessert for adults. While alcoholic jelly is gaining popularity, it's not always convenient to drink from shot glasses. But wrapped in citrus peels, it will look organic, impressive, and easy to eat. read more

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which, along with ginger and fried garlic, add a rich flavor. read more

This Mexican-style stir-fry is perfect for both weekend and weekday dinners. To avoid spending hours chopping vegetables and standing over the stove after work during the week, prepare the fajita ahead of time: chop the vegetables, heat them in the oven, and read more

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, larger pieces are better suited for slow cooking: they don't... read more

This punch harmoniously blends vodka, beer, and limeade. The taste is balanced, smooth, and refreshing. The punch is prepared in a large bowl and served with ice and plenty of sliced ​​lime. It's perfect for a whole... read more

The natural sweetness of butternut squash and coconut milk in this simple curry is balanced by the citrusy note of lime and the heat of serrano peppers. You'll find that this vegetarian curry is not only healthy but also incredibly delicious! Serve with - read more

Rub the salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Replace some of the potatoes with lima beans, and... read more

This healthy brown rice tuna bowl is packed with vegetables and bright flavor thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients, pantry staples, and freezer stock. Company - read more

For those who enjoy a cold beer and a tart Margarita this summer, you no longer have to choose between the two. Mix them in one glass! Mexican beer infuses the classic Margarita with a new flavor. Freeze the cocktail base from - read more

For low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, sauté shrimp with corn kernels, spices, agave syrup, and Sriracha sauce. read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

This sparkling rum-based cocktail with refreshing notes of basil and lime is perfect for summer parties. It's made with homemade basil syrup. Keep any leftover syrup in the refrigerator. This makes enough for 8 cocktails. read more

A refreshing sparkling drink made with gin and cucumber, lime, and ginger ale, perfect for summer parties. Mix it in a pitcher for a large group and serve very chilled over ice. Add ginger ale directly to the glass. read more

This salsa is as refreshing as the popular gin and lime Gimlet cocktail that inspired it. It's even more delicious if left to rest overnight in the refrigerator. Serve as an appetizer with - read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

Chicken fajita is one of the most colorful yet simple Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case, chicken breast, which cooks in minutes). read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely covered in a delicious, thick, and savory gravy. Most recipes call for dried chickpeas—" read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and pickled chili peppers and baked until done. read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. You'll need frozen mixed vegetables for - read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

The Margarita is one of the most recognizable and popular cocktails. It's loved for its simple yet invigorating flavor, as well as the opportunity to experiment with the original ingredients, adding something new. Add to the classic Margarita: read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

The rich, spicy flavor of mafe chicken, a traditional West African dish, is reflected in the sauce that coats these flavorful wings. The wings are fried twice: first at a lower temperature, then at a higher temperature. This ensures... read more

• Noodles
• Sauce
• Stir-fry

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the combination of umami, sweet, and sour notes we love so much about the classic dish. The noodles cook up super quickly, just heat the pan. So— read more

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need plain, full-fat Greek yogurt. read more

This vegan Indian dish's incredible flavor comes from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils, the dal is quick and easy to prepare. The finishing touch is... read more

When Margarita meets sangria, you get this delicious fruit punch for a crowd. Sangrita is made with white wine, tequila, and lime. Instead of regular ice cubes, add lime-pineapple iceberg lettuce to the punch bowl. It melts... read more

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil packets and served on wheat tortillas, meaning you'll have minimal mess! These fajitas contain juicy pieces— read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables served with other toppings on tortillas. The beauty of fajitas is that you can arrange your own fillings and toppings on the tortilla—perfect for... read more

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas recipe, we'll be using shredded grilled chicken for the filling, which is... read more

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine pasta) are cooked, the fun part begins – the stir-fry. If you don't have a wok, read more

The meaty component of this warming and nutritious soup is spicy Mexican chorizo ​​sausage. Remove the casings from the raw sausages, fry the ground meat, and use it to make a quick soup with sweet potatoes, spinach, and tomatoes. Lime juice adds even more flavor. read more

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more

These tacos with tender pieces of fried halibut will be a hit with everyone. They get a special flavor from the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for dressing the Savoy cabbage salad. The flavor is... read more

• Cabbage salad
• Sour cream
• Taco
• For serving

Tex-Mex tacos with Asian fillings are a fusion that captivates with their unexpected, rich flavor, impressive presentation, and ease of preparation. All components of these tacos—the chicken filling, coleslaw, and sour cream sauce—are prepared in read more

• Strawberry-basil puree
• Strawberry Basil Mojito

If you're open to new flavor experiments, put aside the traditional mint and lime and make a strawberry and basil mojito. This invigorating, harmonious combination will captivate you with its vibrant flavor and heady aroma that's hard to resist. The base is read more

The secret to this meat's juiciness and tenderness lies in its long, low-temperature oven roasting. And the pork's superb flavor is infused with a spicy paste of jalapeño peppers, garlic, cumin, oregano, and smoky chipotle. Pork shoulder - read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, topped with a corn and tomato relish, then sealed into individual portions and grilled. read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

Discover a whole new oatmeal experience by making it in the style of Mexican tortilla soup. Tortilla soup is made with mashed tomatoes, spices, chili peppers, cilantro, lime, and corn tortillas and served with a variety of toppings - read more

Transform a light white wine into an even lighter cocktail perfect for summer parties. A dry white wine, like Pinot Grigio, is mixed with citrusy sparkling water and served over ice with lemon and lime wedges. read more

Amaretto is known for its vibrant almond flavor and sweetness, but in the Amaretto Sour, that sweetness is perfectly balanced by lemon juice, while still retaining the heady almond aroma and flavor. In this version - read more

• Salad
• Refueling

To make your salad more colorful and richer in flavor, choose several types of oranges, such as regular and blood oranges. Peel them along with the limes and slice them into crosswise circles. Toss with thinly sliced ​​radishes and dress the salad. read more

The Caipirinha is a Brazilian relative of the Cuban Daiquiri, also distinguished by its wonderfully refreshing lime flavor. It's made with Brazilian cachaça, lime, and cane sugar. The taste is summery and pleasant. read more

Esquites is a popular Mexican street food—corn salad in cups that can be purchased from street corn vendors and eaten on the go. At home, you can make esquites as an appetizer that's easy to serve to a large crowd. read more

Make delicious and juicy vegetarian tacos by filling a tortilla with fried tofu and coleslaw with radish and cilantro in a lime dressing instead of meat. Before frying, press the tofu slices to remove as much water as possible and... read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Featuring traditional tom yum ingredients like kaffir lime leaves, lemongrass, galangal, chili peppers, and juice, read more

• Ceviche
• Grilled Tostadas

Ceviche is an incredibly popular appetizer in Central and South America. It has a restaurant-like elegance, but you can easily make it at home. It's essentially a light salad of raw fish marinated in citrus juice. This recipe features... read more

Freshly squeezed pineapple, mango, and lime juice is a true tropical delight, its flavor evoking the feeling of a tropical vacation. One mango contains almost half the daily requirement of vitamin C—a great boost of energy! Add - read more

Freshly squeezed kiwi, watermelon, and lime juice is full of invigorating flavor and perfectly quenches thirst. Thanks to the kiwi and lime, the juice is rich in vitamin C, essential for immunity and beautiful skin. Drink it as soon as possible after squeezing, adding, if desired, read more

A white wine spritzer is a refreshing cocktail that can be enjoyed at any time of day, whether it's Sunday brunch, a romantic dinner, or a fun bachelorette party. All you need to do is mix plain white wine with sparkling water. This way you... read more

• Pho broth
• Soup

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more

The American Sea Breeze cocktail is a perfectly balanced and refreshing combination of vodka, grapefruit, and cranberry juice. This recipe provides the proportions for a large gathering. Serve with plenty of ice. read more

• Fruits
• Tartlets

These crispy tartlets, filled with creamy sour cream and strawberry pieces in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look adorable! The tartlets themselves are baked in the shape of small... read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

This Thai-style paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and super quick and easy to prepare. Boneless, skinless chicken thighs are sliced ​​- read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

Twice-baked Mexican-style sweet potatoes can be made as a side dish for a holiday table or as an appetizer for home parties. The sweet potatoes are baked in the oven and halved, then the flesh is scooped out and then... read more

Thanks to Champagne, this sparkler delights everyone with its sparkling bubbles, creating a festive mood. Any other white sparkling wine can be used instead of Champagne. Cucumber juice, lime juice, and lime zest add a refreshing flavor. read more

This dish is packed with vibrant Caribbean flavors, including lime, cumin, oregano, garlic, hot sauce, and sweet plantains on the side. Rub bone-in pork chops (loin) with the spice mixture and sear. read more

Shredded coconut, hot Fresno peppers, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spiciness makes this relish a great addition not only to meat but also to, for example,... read more

A delicious and healthy Asian-inspired dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. Shrimp are pan-fried and tossed with mango chutney, which... read more

• Slider sandwiches
• Onion
• Aioli

Mini slider burgers are considered a convenient party appetizer. Transform them into a true delicacy for special occasions and make burger patties from premium Kobe (Wagyu) beef. This meat is characterized by intense marbling and... read more

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

These spicy Caribbean-style chicken wings will be a hit with anyone who enjoys a beer in the evening. Juicy and spicy, they're coated with an incredibly delicious glaze and crust. Before grilling, the wings are marinated for several hours in a mixture of read more

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl starts with fresh spinach, which is then layered with individual layers of other ingredients: slices of fried chicken - read more

This recipe offers a unique twist on the traditional avocado roll base, transforming it into a unique appetizer filled with the freshness, tenderness, and subtle nutty notes of avocado. The filling is a peanut butter mixture with... read more

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a pan with pieces of fried tofu, green beans, and mung bean sprouts. Add a mixture of oyster and fish sauces and... read more

This sparkling lemonade, made with natural ingredients, is pleasantly refreshing with its crisp lime and sweet raspberry flavor. It's also incredibly healthy. Both adults and children will love it. The lemonade is made with a simple raspberry base - read more

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

When hosting a Halloween party, think about all the little details that complement the festive atmosphere, especially the snacks. Place a bowl of Black Marsh dipping sauce on the table and arrange dark blue corn tortilla chips around it. read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

When you want to impress your guests with a sophisticated, light appetizer, serve ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables. Pour the orange and - read more

Corn on a stick, or elote (Spanish for corn), is a popular street snack in Mexico. Moreover, the corn isn't simply served with salt, but prepared with a special local flavor. The corn on the cob is grilled and topped with mayonnaise. read more

The Brazilian caipirinha cocktail, made with cachaça, lime, and sugar, becomes even more refreshing when frozen with a blend of fresh mint and basil. The simple syrup with herbs and lime is blended and frozen, then mixed with - read more