Lime

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for a quick midweek dinner. Lovers - read more

This recipe was inspired by the Mexican appetizer guacamole. Simply add cooked pasta to the traditional ingredients—avocado, tomatoes, cilantro, and lime juice. For a summery, vibrant look, use red tomatoes and— read more

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create a crispy, flavorful crust on the steaks, just like... read more

Combine diced mango with hot habanero pepper, lime, and cilantro for a zesty, fresh salsa for delicious grilled salmon. Since habanero is one of the hottest chili peppers (almost 3 times hotter - read more

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak in the spicy jerk marinade before grilling, and then... read more

This luxurious dish is a must-try for all grilling enthusiasts. Pineapple is grilled with a meat filling, and every bite delivers sweet, savory, and salty notes. The cucumber salad in teriyaki sauce makes a wonderfully refreshing addition. read more

Before grilling, marinate the chicken breast for a few minutes in a flavorful mixture with chipotle peppers, which imparts not only a piquant flavor but also a slight smoky note that enhances the aroma of the charcoal grill. Don't forget to soak the wooden skewers in water to... read more

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add a touch of juiciness. Serve topped with a dollop of mashed potatoes. read more

Sweet watermelon, refreshing mint, and spicy jalapeño—these seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For this recipe, choose seedless watermelon. read more

• Red pepper salsa
• Creamy Garlic Lime Dip

Chip dip is a versatile appetizer that's always a hit. Whether you're making it for a family movie night or a fun house party, the more dips, the better. With this recipe, you can make two - read more

• Filling
• Chicken
• Sauce

Prickly pear pads, or nopales as they're called in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And the taste of nopal is reminiscent of green beans. Prickly pear is widely read more

This party appetizer combines two popular ingredients – guacamole and deviled eggs. Tender avocado and egg yolk, with a little sour cream, whip into a creamy filling, while lime juice, fresh cilantro, and cayenne pepper add a touch of flavor. read more

This luscious, sweet-and-savory Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that habanero peppers are very hot, so be sure to remove all the seeds to tone down the heat. read more

• Summer rolls
• Hot peanut sauce
• Nuoc Cham dip sauce

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in thin rice paper. For dipping, prepare: read more

• Refueling
• Bottom layer
• Shrimps

This bowl can also be called lazy summer rolls because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles, then top with fried shrimp, vegetables, mango, and herbs. read more

This summer fruit dessert is similar to a smoothie, except it's frozen after making. The watermelon, raspberry, and strawberry puree can be deep-frozen until it's hard like popsicles, or frozen until it's slushy and ready to drink. read more

This is the easiest recipe for flavorful honey-glazed salmon that the whole family will love. It's ready in half an hour, and besides the fish, it only requires six ingredients. The honey-lime glaze that covers the fish is to die for! Baking - read more

• Pisco sour
• Simple sugar syrup

Everyone will be captivated not only by the delicate melon flavor of this pisco-based cocktail, but also by its beautiful presentation. The drink is served on a skewer pierced with a cube of honeydew melon wrapped in a thin slice of prosciutto. The perfect appetizer for those who love something unusual – read more

This cocktail is served in a large bowl with straws for several people. It's made with vodka, rum, and gin, with the addition of grape juice, citrus soda, and fresh grapes. The drink is quite strong, but easy to drink thanks to the... read more

• Bouillon
• Satay
• Innings

This sweet and spicy soup originates from the city of Hue, located in central Vietnam, which has long been associated with the cuisine of the former royal court. Bun (rice noodles) and bo (beef) play a prominent role in this complex dish. read more

Grilled steak is a delight any time of year. This recipe features a blend of brown sugar, salt, and black pepper that turns into a delicious caramelized, spicy crust on the surface of the meat as it cooks. To serve: read more

Make a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, topped with roasted poblano peppers and a quick ketchup-based sauce. Serve store-bought on the side: read more

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and cilantro crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To prevent the tender tenderloin from drying out in the oven, we recommend using read more

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, grill it in the oven—it takes no more than 20 minutes—and... read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with tequila and lime juice. The salsa is excellent - read more

The tomatillo (capsicum) has a more tart flavor than the common tomato. It's perfect for a savory green salsa, and for a deeper, richer flavor, roast it with green onions and peppers. read more

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast, and some is added as a sauce to the cooked noodles. Just 10 minutes of marinating is enough to infuse the chicken with its spicy flavor. read more

Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, be sure to remove the seeds. Serve the guacamole as... read more

• Syrup
• Fritters

When you're craving something crispy in a hurry, make these fritters. They're made with only simple ingredients found in almost any kitchen: flour, eggs, butter, and vegetable oil for frying. Fry the dough pieces until golden brown. read more

• Cheesecake
• Berries

Inspired by the classic French dessert coeur-à-la-creme, this no-bake cheesecake is just as rich and delicious. Paired with a quick berry sauce and fresh berries, it's the perfect treat on a hot summer day. read more

• Sausages in dough
• Dip sauce

This unusual twist on sausage rolls is perfect for house parties. To make them, you'll need small (cocktail) sausages. Each one is dipped in corn batter, then wrapped in curly fries and deep-fried. read more

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce with herbs, ginger, curry, and chili pepper, grill them on skewers, and serve with grilled okra. read more

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crisp cilantro-infused coleslaw and warm naan bread, and enjoy! read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it'll be juicier if cooked whole. It doesn't need to be marinated; it'll be tender anyway. And it cooks quickly. It's important not to overcook the tenderloin in the oven, so... read more

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dipping sauce with appetizers or as a cooling sauce for spicy dishes. read more

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin, baked in the oven to intensify the flavor, and served with a zesty pepper sauce. read more

This recipe uses a tart orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Top with crushed plantain chips (or banana chips) and... read more

If you already have pre-made crepes, this decadent dessert won't take long to prepare. Serve the crepes with flambéed peaches, topped with whipped cream or ice cream. To safely flambé the peaches in rum, use a long - read more

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for holidays, picnics, and every day. read more

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and the soup will be ready in less than half an hour. Thick, - read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are marinated before grilling, adds a special flavor. The same dressing is used for - read more

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary sour cream into a distinctive sauce. The tacos are filled with a fragrant... read more

What do you get when you simmer pinto beans with bacon, beer, and spices? Drunken beans! Or frijoles borrachos, as they call it in Mexico, this easy-to-make dish with onions, garlic, and cumin that takes just 15 minutes. Eat it with... read more

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe soybeans). A rich broth made with shiitake mushroom stems, green onions, and large onions imparts a strong Asian flavor and aroma. read more

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and allspice, then blend with green onions. read more

If you have taco ingredients on hand but don't have time to assemble the tacos themselves, make a taco salad. For this Tex-Mex-inspired salad, you'll need some grilled chicken (or use leftovers from last night's dinner). read more

If you don't have pomegranate juice on hand, you can use any other natural juice. The key ingredient in this refreshing drink is the chia seeds. They enrich the juice with vitamins, microelements, antioxidants, and omega-3 fatty acids, and they also add a... read more

Carnitas is a Mexican dish made in one pot by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transition from braising to frying, and the tender pieces of pork become coated with... read more

These steak tacos (carne asada) are perfect for both home cooking and picnics in place of traditional barbecues. Bring a packaged marinated steak with you when you're heading out (or grill it ahead of time if you're going on a picnic without... read more

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any hassle. The chicken breasts in this Caribbean-style dish are cooked in a pressure cooker while the... read more

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular spices in Mexican cuisine. This recipe uses just enough pepper to... read more

This recipe combines the '90s favorite Cosmopolitan with a classic '50s ginger ale punch. An ice ring with frozen fruit inside keeps the punch cold for a long time and also serves as a colorful garnish. If not... read more

• Black bean patties
• Creamy sauce

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about poaching an egg, feel free to substitute a fried egg! Top your Eggs Benedict with homemade... read more

• Salmon
• Refueling
• Bowl

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. It's the perfect way to incorporate vegetables and fish into your diet. read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​and wrap it in warm corn tortillas. Be sure to add cheese while you're at it. read more

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, and what could be healthier than fresh vegetables?! Although the recipe calls for... read more

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables for several hours, resulting in a delicious and... read more

• Rack of pork ribs
• Moho

This roast will appeal to both lovers of juicy meat and fans of pork ribs. Buy a pork loin with six ribs, then carefully separate the rib layer from the meat. Tie the two pieces together again with string, and then the loin is first whole... read more

These tiny tacos are the perfect appetizer for the holidays. They're filling enough to satisfy your hunger while the main course cooks, yet light enough to keep you satisfied. The mini tortillas are served stuffed with mushrooms and pumpkin. read more

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant smoky flavor that pairs perfectly with... read more

A cocktail of scallops and shrimp in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Cook the scallops in advance and chill them well before adding them to the sauce, and the shrimp read more

Store-bought margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix serves an unexpected purpose: marinating the shrimp before grilling. Seafood - read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green peppers. Top the curry with lime wedges for a splash of juice, adding even more flavor. read more

• Pho with smoked beef brisket
• Assembling the photo
• Smoked beef brisket

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with hickory-smoked beef brisket, read more

The original Darkness and Storm cocktail recipe calls for ginger beer. But if you can't find it, this variation, which combines homemade ginger syrup with seltzer water, will do the trick. Pour dark rum over the ginger soda until... read more

• Chicken with avocado
• Pimento cheese
• Salad with ham
• Ranch glaze

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, cheese with pimento pepper, and... read more

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. For a fresher touch, top each serving with... read more

Posole is a hearty stew made throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers give the soup its bright red color and a pleasant spiciness, which... read more

Most of the ingredients in this quick sweet potato stew are substitutable, meaning you're sure to have everything you need for a delicious and healthy dinner in your fridge and pantry. The key ingredient here is the sweet potato, and then follow the formula: anything tomato-based, any... read more

To make grilled corn look festive, coat the cobs with mayonnaise and roll them in crushed crispy cornflakes of various colors. For a striking ombre pattern, choose cornflakes in three shades, from reddish to pale yellow. Follow these steps: read more

• Chicken
• Vegetables
• Innings

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when you want to treat your family to something special even after work. Strips of chicken breast are marinated in lime juice and spices for a few minutes, and... read more

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also leisurely enjoy the same ingredients in an elegant salad. It contains even more vitamins - read more

Green and brown lentils are ideal for side dishes. They hold their shape well while absorbing the flavors of other ingredients. Cook them with sautéed leeks and spices, sprinkle with fresh herbs, and serve with... read more

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. This salsa contains jalapeño peppers; you can omit them. read more

• Green chutney
• Dough
• Vegetables

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, infused with aromatic spices, is fried until fluffy and crispy. read more

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled, baked, boiled, or fried chicken will all work). Pair with avocado - read more

Smashed cucumber salad (or pai huang gua) is a staple side dish in many Chinese restaurants. It's typically made with cucumbers dressed with black vinegar, soy sauce, garlic, and sesame seeds (or sesame oil). Other variations include: read more

• Sriracha Ranch Dip
• Chicken

Instead of regular breadcrumbs, chicken breast strips are rolled in crushed tortilla chips. This not only makes them crispier, but also adds extra flavor to the chicken. Serve these crispy chicken fingers with... read more

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate the shrimp or chicken breast for half an hour, then grill. read more

Chicken breast pieces for this salad are poached in a peanut butter broth, infusing it with a pleasant nutty flavor. The delicious broth then becomes the base for an Asian-inspired salad of rice noodles, cucumbers, bell peppers, and cilantro. read more

Spicy baked sweet potato wedges can be served as an appetizer or as a side dish with meat. Once cooked, they are tossed with a mixture of butter, harissa, garlic, and lime zest. This spicy mixture perfectly complements the sweet potato's natural sweetness. read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

Sangria is the perfect drink if you're hosting a large gathering and need to make it in advance. The longer it sits in the refrigerator, the more intense the flavor will be. Try a refreshing white wine sangria with orange, lime, and... read more

• Marinade
• Memphis Spice Blend
• Sour milk dip with herbs

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse the smoky flavor without drying out. The wings are marinated for several hours in a mixture of lime juice, cayenne pepper, and sugar, then smoked on - read more

This quick and easy marinade is a great way to use up leftover coconut milk—you only need a little. It adds a sweet flavor to grilled shrimp, and the marinating process takes just 30 minutes. Serve. read more

The refreshing Margarita cocktail gets even more invigorating with the addition of cucumber puree and homemade spicy jalapeño syrup. Throw a Mexican-inspired party and enjoy the balanced flavors of this new interpretation - read more

• Salsa
• Lucian

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting various culinary influences. Since the state and port city of Veracruz were located at the crossroads of trade routes between the Americas and Europe, its cuisine... read more

Mexicans know how to beat the real heat and have invented agua fresca, a refreshing drink made from water and fresh fruit. The combination of watermelon, mint, and lime is especially refreshing. Agua fresca not only provides a refreshing coolness but also satiates... read more

Baked broccolini sprigs are served with a sweet and savory peanut butter and honey sauce. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an Asian-inspired appetizer or as a side dish, such as with Chinese noodles. read more

• Pho soup
• Innings

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it's ready in less than an hour. You probably already have the ingredients in your pantry. The main ingredient is store-bought beef. read more

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur, a parboiled and dried wheat grain that has... read more

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect quick midweek dinner. read more

While this stir-fry is clearly inspired by Pad Thai noodles, it lacks the tamarind that gives the traditional dish its characteristic tartness. Instead, red pepper flakes and Sriracha sauce are added for a spicy kick. This is another... read more

• Avocado salsa
• Shrimps

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine shrimp with chipotle peppers (smoked jalapeños), grill, and serve in warm tortillas with... read more

If you're looking for a non-traditional taco recipe, consider this fish taco. The filling is made with grilled salmon fillet, chipotle peppers, and orange zest, served with a sweet orange, corn, and... read more