Lime

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak, a cut of meat characterized by its large, rich fibers. After - read more

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil and filled with a mixture of black tea, dry rice, and... read more

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. Layer the chips in a large casserole dish. read more

Cubes of tequila-infused watermelon are skewered with lime wedges sprinkled with salt. It makes a delicious, heady party appetizer. It looks bright and stylish. To prepare this "boozy" watermelon, you'll first need: read more

• Ginger syrup
• Mojito

While this mojito is quite different from the classic Cuban cocktail, its flavor is just as vibrant and refreshing. It perfectly blends invigorating mint and lime with fresh, juicy blueberries and a zesty ginger syrup that... read more

• Shrimp in marinade
• Salsa

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side will ensure the shrimp are tender and... read more

• Steak
• Salsa

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes the appetizer low-calorie, light, summery, and impressive if you're serving it as a treat at a family party. For the taco filling, fry it on - read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

• Taco bar
• Marinade
• Corn salsa

A taco bar is a fun way to serve Mexican appetizers, offering corn tortillas and a variety of different fillings for your guests to build their own tacos. Give them a good selection and cook the beef on - read more

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. Not only does this dish pleasantly cool you down from the inside, it's quite nutritious and rich in vitamins, which are preserved because the soup isn't boiled, but... read more

You can make an unusual, delicious salad from ordinary carrots, filled not only with vitamins but also with contrasting flavors and textures. For a more aesthetically pleasing look, slice the carrots into thin strips, which can be trimmed with a vegetable peeler or... read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the inside of the chicken with its peppery flavor, and the top is rubbed with aromatic Cajun seasoning. During frying, read more

Instead of traditional lavash or tortilla, these rolls are wrapped in large kale leaves. To make them pliable and flexible, the leaves are pre-steamed. They are then filled with a delicious filling of spicy jerk chicken. read more

It's hard to imagine a more relaxing and delicious summer drink than Spanish sangria, which blends wine with juicy fruits. Watermelon and strawberries are excellent ingredients for sangria, imparting unusual flavor notes. read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

This recipe will help make smoked natural pork chops on the bone even more delicious. To glaze the pork, prepare a glaze marinade of honey, brown sugar, lime juice, and red pepper flakes. The delicious tart-sweet mixture will coat the pork. read more

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

A bright, juicy, and delicious appetizer of grilled caramelized mango slices. Their sweetness and light pine flavor are harmoniously combined with the contrasting heat of cayenne pepper and fresh jalapeño. And lime juice adds a touch of flavor to the whole experience. read more

This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start by preparing the marinade for the shrimp, mushrooms, and... read more

To grill tender, juicy pork tenderloin, marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger, green onions, and garlic. This marinade will give the meat... read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

Grilled pork tenderloin will be even juicier and more tender if you cook it whole, after marinating it in a sweet and sour marinade. The marinade, made with lime juice and zest, honey, salt, and garlic powder, is divided in half. In one - read more

The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To ensure this relatively lean steak is tender and juicy, read more

Prepare a Mexican fajita dish by placing a delicious juicy beef steak, thinly sliced, and moderately hot poblano peppers and onions stewed in beer on wheat tortillas, and top with a refreshing Latin American sauce - read more

Fajitas are a Tex-Mex dish that's a great picnic option: you hand out warm tortillas to your guests, and they wrap them with their choice of fillings and other toppings. Shrimp makes an excellent filling for fajitas. read more

This Mexican appetizer is ready in minutes and is perfect for those who prefer a more textured guacamole. Ripe avocado is diced and mashed with a fork along with onion, cilantro, chili pepper, and lime juice. All the ingredients are... read more

Make a low-calorie, dietary dessert made solely from mangoes. Add just a little water to make the fruit easier to blend. For this sorbet, choose very ripe mangoes so you don't have to add any extra sugar. read more

Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a splash of coconut milk to the sauce for an even more velvety, creamy texture. read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

This low-calorie version of Mexican guacamole is incredibly creamy and velvety thanks to the addition of soft tofu cheese to the avocado. Not only does it add texture, but it also adds protein and reduces the amount of fat. read more

• Dip sauce
• Shrimps

Popcorn Shrimp is a popular Cajun appetizer in the Southern United States. It combines the flavors of the region: seafood, hot spices, and corn. It's made with small shrimp that are fried in a crispy pan. read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

• Rolls
• Vinegar dipping sauce

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

Mexican avocado guacamole is traditionally served as a smooth paste for dipping various appetizers. However, it can also be made into a salad. To make it, use ripe, yet firm avocados, which, when mixed with other ingredients, read more

Lime curd differs from its popular lemon cousin with its more complex, vibrant flavor and slightly sweet aroma. It's prepared using the same principles. The main ingredients are lime juice and zest, eggs and yolks, sugar, and butter. read more

When you open the package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste. Rice noodles with shrimp and vegetables are cooked together - read more

Mexican fajitas differ from similar burritos or tacos in that all the fillings are laid out individually on the table, and guests can add whatever they want to their tortilla. This is a great solution if you're hosting a house party and don't have much time for... read more

These low-carb cucumber, carrot, and cabbage noodles require no cooking and will delight you with their juiciness and exotic flavor, which they acquire thanks to a dressing made from curry paste, almond butter, coconut milk, and lime juice. To make them look beautiful - read more

Bake delicious shrimp kebabs in a crispy breading in the oven. But don't worry, use coconut breading. This will give your kebabs a more exotic look and make them a true delicacy for those who avoid... read more

Mango, coconut, and lime—this tropical trio will make your ice cream an unforgettable treat that will transport you to exotic islands with every spoonful. Combine condensed milk with mango pulp, lime, and a separately whipped mixture of milk and... read more

• Corn
• Ancho Pepper Seasoning

Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will impart a rich, creamy flavor and citrusy freshness to the corn. This combination... read more

If you have leftover grilled shrimp from last night's picnic, give them new life by making a delicious appetizer. Pico de gallo is a traditional Mexican salsa made with finely diced fresh tomatoes, onions, and peppers. read more

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and you can enjoy its flavor year-round using... read more

No matter how you cook your corn—grilled, steamed, or basted—this delicious butter recipe works for any type. Make a paste of butter, jalapeño, lime, garlic, and paprika and freeze. And when the corn is done, read more

Corn is one of the most popular ingredients in Mexico, where they know a thing or two about it. It's not only added to various dishes, but also sold on every corner on the cob, seasoned with various sauces and cheese. If you're tired of plain boiled corn, read more

• Cheesecake
• Topping
• Mango coulis

This isn't a sickly sweet, summery dessert, but it has that delicious flavor everyone loves about cheesecake. Remarkably, the surface doesn't crack thanks to the residual heat of the oven. The bright yellow topping with... read more

• Quesadilla
• Pico de Gallo

A quesadilla is a popular Mexican dish made from a flatbread filled with cheese. Cheese and tortilla are the two essential ingredients, and various vegetables and meats can be added as desired. For example, chicken and... read more

Serve a festive drink in stylized Christmas glasses. Make them from trendy Mason jars decorated with Santa-themed felt. It only takes a few minutes, and your guests will be absolutely delighted. And they're perfect as a drink: read more

In this cocktail, you'll be tempted by a whole citrus trio: lemon from limoncello liqueur, orange from flavored vodka, and freshly squeezed lime juice. The drink's invigorating and sparkling taste will bring you a summery mood even on the coldest day. read more

• Marinade
• Fish

Whole grilled fish always whets the appetite while it's cooking and is a visual delight. Grill sea bass, rubbed with a marinade of citrus zest, ginger, and olive oil, and... read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

• Cocktail sauce
• Shrimps

Shrimp cocktail will be the highlight of any party. This easy-to-make and delicious appetizer has been popular for decades. Shrimp are peeled, leaving only the tails, boiled, and served with sauces. Moreover, shrimp - read more

• Sate
• Peanut sauce

Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. Small pieces of meat are marinated in spices, skewered on wooden skewers, and grilled. read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

This hearty and nutritious bean soup is best made in a slow cooker. You won't need to soak the beans overnight, and they'll cook in just 1 hour using the high-pressure cooker. First, sauté the beans in the slow cooker for added flavor. read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican jerk seasoning, chili pepper, and lime, which, with its sparkling... read more

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable food for those watching their diet. Most legume dishes require... read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

• Pulled pork
• Pickled habaneros
• Pickled red onions
• Additional topping options

The filling of these braised pork tacos is quite vibrant, with a variety of flavors. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, its home. Toppings, such as read more

The Ramos Gin Fizz cocktail was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, the cocktail was so popular and in demand that Ramos employed more than 20 people at his bar. read more

Taco is a traditional Mexican dish that consists of a corn or wheat flatbread called a tortilla, with a variety of fillings such as meat, vegetables, seafood, Mexican cactus pulp, seasoned with cheese, cilantro, onions or - read more

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and flavorful, it's perfect for any summer table or picnic. read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be stuffed with anything from the table, creating a taco. Fish tacos originated on Mexico's Pacific coast and quickly became... read more

One of the reasons to cook scallops is that they're an excellent source of protein and low in fat. They also cook quickly and, with their subtle flavor, pair well with many ingredients. A hint of Indian cuisine in - read more

Mash fresh pitted cherries with lime and sugar, then add gin. read more

If asked to name the most summery cocktail, most would probably say the Mojito. Both alcoholic and non-alcoholic versions of this refreshing drink are made in virtually every corner of the world. The Mojito was invented in Cuba in the 1930s. read more

Caipirinha is a Brazilian cocktail made with cachaça, lime, and sugar. The drink was invented by slaves on sugarcane plantations and means "country bumpkin" in Portuguese. Now, this invigorating and refreshing cocktail is sold everywhere in read more

Prepare ramen noodles as a main course using the stir-fry technique, frying the noodles with chicken, vegetables, and spices, and enjoy a delicious and filling Asian-inspired lunch. There is also a Ramen soup dish made from - read more

This cocktail is a nod to Muay Thai, though the punch isn't as powerful. The recipe uses Sang Som Thai rum, a lightly fruity and spicy spirit that rarely causes a hangover—great news for those who don't... read more

The birthplace of this strong drink is the town of the same name in Tequila, Mexico. Blue agave was used to produce tequila. Previously unknown outside its homeland, today this drink can be found in every country on earth. Tequila - read more

• Mango mix
• Cocktail

Everyone knows the Margarita cocktail. Even if you've never tried it, its name has probably not escaped your notice. This is not surprising, as the drink is considered a Modern Classic on the official list of cocktails. read more

Alcoholic jelly shots are very popular in America, but they're not as common here. You can always use this jelly margarita recipe if you're looking for something interesting and unusual for a holiday or get-together. read more

In this no-bake dessert, the thick, soft texture of avocado creates a dense, creamy base—no gelatin required. Lime zest and juice add a touch of flavor. read more

• Roasted duck
• Sour Orange Glaze
• Pancakes with herbs

Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more

Detailed recipe with photos.

Detailed recipe with photos.

Homemade crumble pie with a corn and chili filling and a crisp topping. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Beef salad
• Peanut dressing

Detailed recipe with photos.

• Sweet and sour chili sauce:
• Thai-style cucumbers

Detailed recipe with photos.

Detailed recipe with photos.

• Fresh lemongrass syrup:

Detailed recipe with photos.