A truly festive drink. You can use either red or white wine as a base for sangria, but I find white sangria to be superior. It's less tart than red and more refined. It's easy to drink, yet quite strong. read more
This punch can be made with any rum, as long as you have a bottle of light and a bottle of dark. You can use juices from a tetra pack or dilute the concentrate. read more
This Pan-American dish combines both the Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other countries as dorado or dolphin, and is breaded and fried. read more
To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more
Ground beef, ground pork, bacon, dark beer, tomatoes, black beans, kidney beans, red beans, bell pepper, onion, garlic, chipotle pepper, chili pepper, cumin, oregano, paprika, green onions, lime, cheddar cheese...
In just 30 minutes, you can make Tyler Florence's crispy chicken wings as an easy appetizer for a casual dinner or a special occasion. They're served in a delicious sauce made with Thai red curry paste, soy sauce, and honey. read more
Rachael Ray prefers to make this thirst-quenching, fruity, berry-infused drink with an inexpensive white wine from the Rioja region, although any dry white wine will do. read more
White wine, apple cider, apples, peaches, lime, lemon, raspberries, soda water...
A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves. read more
To create this refreshing summer drink that alternates between red, white, and blue, Guy Fieri blends watermelon schnapps, tequila, blue curacao, and a splash of cranberry juice. read more
Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more
Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and, for an even brighter flavor, lemon juice. read more
Chicken, corn, tomatoes, tortilla, onion, garlic, chipotle peppers in adobo sauce, chili seasoning, lime juice, cilantro, lime...
A combination of refreshing lime and orange juice is the basis of this bright, sunny drink, which can be made in just a few seconds in a cocktail shaker. read more
First, combine the mint and lime, and only then add the rum and ice—that's the secret to making a drink according to Bobby Flay's recipe. This pre-treatment allows you to extract all the possible flavors from the ingredients and create a cocktail with... read more
Tyler Florence combines traditional mojito ingredients—a splash of rum, fragrant mint leaves, and lime juice—with ice and simple syrup to create a colorful, icy cocktail. read more
In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more
Bobby Flay prepares corn on the cob in the best traditions of Mexican street food. He grills them for a smoky flavor, drizzles them with aromatic butter, tops them with cheese, and adds a refreshing squeeze of lime juice. read more
You won't even have to force your little ones to eat fruit if you use cookie cutters to cut out their favorite shapes, like circles or stars, from watermelon and pineapple pulp. For older children, try Marcela Valladolid's recipe: read more
Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more
Chipotle peppers in adobo sauce, pork, pumpkin puree, dark beer, sour cream, oregano, tomatoes, onions, garlic, chili seasoning, lime, mustard leaves, ancho pepper...
This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat. read more
In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips), enhancing each ingredient with extra flavor that will leave no one indifferent. read more
Baked beans, hot sauce, green onions, chili peppers, cilantro, black beans, cumin, salsa sauce, lime, sour cream, avocado, garlic, lemon juice, jalapeño peppers, plum tomatoes, olives, chips...
Recipe for a tequila cocktail - Poloma Picante with Raspberry. Hot chili peppers, raspberries, and ice were placed in a large pitcher and topped with lemon-lime lemonade, tequila, grapefruit and lime juices, and agave syrup. Then - read more
Recipe for Shrimp Tacos - a Mexican fast food dish. It's made with a salad mix of shredded red cabbage, carrots, and mango, and a dressing of mayonnaise, lime juice, and hot sauce. The shrimp are fried with the dressing and served... read more
Mayonnaise, hot sauce, lime, lime juice, cilantro, shrimp, red cabbage, carrots, mango, red onion, tacos...
A recipe for a second course: beef flank steak with black beans. The steak was pan-fried with chili seasoning. The beans were simmered in chicken broth with onions and tomato paste. And served with a salad of red cabbage dressed with mayonnaise. read more
Beef, red cabbage, lime, mayonnaise, cilantro, parsley, onion, tomato paste, black beans, chili seasoning...
Coconut milk, fish sauce, green beans, bell pepper, lime juice, lime, celery, mushrooms, shiitake mushrooms, green onions, curry, Chinese dumplings, pelmeni...
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