Radish

In addition to tuna, these sandwiches are filled with juicy arugula, tomato slices, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients pair perfectly with each other in flavor and are served... read more

This healthy and nutritious Mexican-style breakfast will keep you energized all day. Cooked red quinoa is served with typical Mexican toppings: yogurt sauce, black beans, avocado slices, radishes, fresh... read more

Everyone will love this colorful and delicious breakfast casserole. Even those who aren't on a diet. It's made with ground chorizo ​​pork, fried red onion, lots of grated cheese, spinach, and roasted vegetables. All the ingredients are cooked separately, and... read more

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is cooked quinoa in a flavorful dressing of cilantro, lime juice, vegetable oil, and honey. Divide it into deep bowls and top with... read more

Make delicious and juicy vegetarian tacos by filling a tortilla with fried tofu and coleslaw with radish and cilantro in a lime dressing instead of meat. Before frying, press the tofu slices to remove as much water as possible and... read more

• Salad
• Vinaigrette dressing

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant radish, while thin shavings of pecorino cheese (made from sheep's milk) read more

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy crust and vibrant, spicy flavor. With Moroccan harissa paste, these wings become especially flavorful and aromatic. Bake them in the oven, after... read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

• Beef
• Salad
• Ginger-Lime Dressing

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, two small but expensive steaks will serve four. Before grilling - read more

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for vegetarian burgers, replacing more traditional beans. The burger patty is made from millet porridge. Mix it with - read more

Salpicón is a Spanish and Latin American dish, a salad of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made from boiled beef brisket, which is shredded with a fork along the grain and - read more

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast, but also perfect for dinner. Toasted corn tortilla chips are tossed in a chili and tomato sauce, topped with cheese, and baked. read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with whatever herbs you have on hand, combining their fragrant flavors, such as parsley, basil, read more

This pasta is literally filled with juicy spring vegetables: crisp young radishes, tender green peas, fresh spinach, and fragrant herbs. All this is tossed in a pan with cooked wide pappardelle pasta, and the radishes are pre- read more

Enjoy the spring-like richness and vibrant appearance of this dish, inspired by the famous Primavera pasta recipe. Instead of pasta, potato gnocchi are used. They are boiled and mixed with lightly sautéed vegetables: read more

Halibut, sliced ​​into chunks, is baked on a bed of radishes, red onion, and thyme and served with red grapefruit wedges under a refreshing citrus sauce. The sauce contains grapefruit, orange, and lime juices, a splash of heavy cream, and— read more

This juicy, vitamin-packed salad combines the youngest vegetables to appear in the garden: radishes, lettuce, onions, and carrots. For a more elegant look, slice the vegetables as thinly as possible, perhaps using a vegetable peeler. read more

Spelt is a great ingredient for hearty and healthy salads, especially when paired with fresh seasonal vegetables. The salad is packed with fiber and vitamins, thanks to the young radishes, arugula, grape tomatoes, cucumber, and fragrant fresh... read more

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to bring out the flavor. Besides hard-boiled eggs, read more

Orzo pasta makes this salad filling, shrimp enrich it with healthy protein without excess fat, and spinach, radish, and cucumber add juiciness and vitamins. Before adding to the salad, the shrimp are tossed with olive oil and lemon juice and... read more

• Taco
• Taco Toppings

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and typical Tex-Mex spices—chili powder, ground cumin, and paprika. Thanks to the vegetables— read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

• Gravlax
• For serving

Gravlax is a popular cold appetizer in Northern European countries, consisting of thin slices of salted and spiced red fish. To prepare it, you'll need two equal-sized salmon fillets. They're sprinkled with a mixture of read more

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial; they are just as rich in vitamins, minerals, and fiber as summer vegetables. These include beets, carrots, and parsnips. read more

• Nachos
• Salsa

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to blend the flavors. For the meat base,... read more

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Make a delicious and healthy side dish by mixing Brussels sprouts - read more

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth of chicken wings, bacon, shiitake mushrooms, and spices. The aroma is undeniable— read more

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with a wonderful seafood flavor, perfectly enhanced by lemon zest and... read more

Each serving is made with a trout carcass, opened, gutted, and cleared of head, fins, and bones. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy salad of arugula, radish, celery, and pickled... read more

Remove the pit from half an avocado and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black... read more

• Radish
• Butter with herbs

Radishes with butter and coarse sea salt is an unusual combination, considered a traditional spring appetizer in France. Radishes are served with a generous mound of sea salt and buttered baguette slices. A good reason... read more

If you're unsure what garden vegetables you'll like and you're a picky eater, braised radishes are your friend. This side dish is delicious, especially if you use radishes that just came from the garden. Cut into quarters - read more

• Chicken
• Vegetables
• Tacos

These tacos, created by Shauna Havey, are filled with a juicy filling of fried chicken and vegetables, cooked with Asian seasonings. In this recipe, the food photographer deviates from traditional ingredients, infusing the chicken breasts and vegetables with a more savory flavor. read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all at home. Perfect for a quick weekday dinner or— read more

• Radish
• Marinade

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while still remaining crisp and ready to serve immediately. Try radishes in - read more

Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes. These savory pickled vegetables are especially delicious added to... read more

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for hours in a slow cooker, then pan-fried until golden brown and tossed with a spicy sauce that has been previously - read more

Making Mexican-style pizza couldn't be easier. Use a ready-made wheat tortilla as the base. This is convenient when you need to make several individual pizzas. Top each tortilla with beans and fried chorizo ​​sausage and bake. read more

Prepare a superb light Mediterranean-style dish. Large sea scallops are dredged in salted flour and pan-fried in a mixture of olive oil and bacon fat, which imparts a rich, rich flavor to the seafood. read more

• Salad
• Ranch Gas Station

American ranch dressing is considered the best dressing for raw vegetables. It's made from a mixture of mayonnaise, sour milk, chopped fresh herbs, and spices. The sour milk flavor of this dressing harmoniously complements the refreshing juiciness of the vegetables. Mix in - read more

This simple garden side dish is perfect for weekends and outdoor dining. Besides the pasta itself, it includes seasonal summer vegetables. You can add whatever's growing in your garden; for example, a delicious combination of sugar snap peas would be... read more

This delicious and healthy tart is literally filled with a bountiful harvest of vegetables, and it's quite easy to make if you use store-bought puff pastry. The tart crust is baked separately from the filling. Then all the vegetables are roasted in the oven and arranged— read more

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors, which are evenly balanced by the vinaigrette-based dressing. read more

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, they look informal and invite a fun time. The taco filling is made from boneless chicken thighs marinated in a mixture of read more

This potato salad is made with everything that can be grown in your garden, but it stands out from other similar salads thanks to the excellent flavor and texture imparted by the potatoes baked in the oven until golden brown. It's made with small potatoes - read more

Salad greens are a delicious and healthy addition to almost any dish. Thin slices of crisp radish make a great companion, and to keep the salad from feeling boring, top it with toasted sunflower seeds and dressing. read more

To enhance the flavor, grill the corn and mushrooms for a few minutes before adding them to the salad. Grill the corn directly on the cob, then cut off the kernels. Before serving, toss these ingredients with... read more

Prepare a delicious and healthy salad that combines true superfoods, a wealth of vitamins and essential micronutrients. These include quinoa and sprouts, which are at their peak concentration of nutrients. The salad includes: read more

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing of soy sauce, honey, dark sesame oil, and rice vinegar adds an Asian touch to this hearty salad. read more

Pasta salad can be served as a side dish with meat or as a standalone appetizer. The easiest way to make it is to combine boiled pasta (eat best with a spoon) with fresh vegetables and dress with mayonnaise and mustard. Vegetables include: read more

Make quick and easy Mexican tacos with vibrant, spicy flavors in every component. Beef flank steak is marinated in a mixture of vegetable oil, honey, lime zest, and chili powder and grilled to medium-rare for a deliciously flavorful finish. read more

This simple salad is made with fresh tomatoes, radishes, cucumbers, and crispy fried bacon, topped with a delicious ranch dressing that perfectly complements the flavor of the vegetables. It's made with equal parts mayonnaise, sour cream, and buttermilk. read more

While chili-lime seasoning is often considered a perfect accompaniment to fish, you'll be surprised at how it complements the flavor of baked radishes. The radishes are halved and baked in the oven with spices until tender. Fresh cilantro complements the dish perfectly. read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

• Shrimp in marinade
• Salsa

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side will ensure the shrimp are tender and... read more

• Taco bar
• Marinade
• Corn salsa

A taco bar is a fun way to serve Mexican appetizers, offering corn tortillas and a variety of different fillings for your guests to build their own tacos. Give them a good selection and cook the beef on - read more

• Dip sauce
• Summer rolls

These summer rolls are prepared in the style of a traditional Asian appetizer, but have a distinctly European flavor. Thin slices of grilled striploin steak, grilled to medium-rare, are wrapped in the finest rice paper, and thinly - read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

• Chickpea salad
• Sandwiches

Rich in protein and fiber, chickpeas are a great base for hearty, healthy vegetarian sandwiches. For hassle-free sandwiches, use canned chickpeas. They mash easily with a fork, but if you prefer a smoother texture, read more

Besides the traditional use of raw radishes, they can also be microwaved. Cut the radishes in half and bake them in butter until they become crispy-soft, mellowing out their bitter flavor. Cooked radishes - read more

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that will infuse your snack with a unique umami flavor. Miso paste comes in several varieties, each with slightly different flavors: white - read more

This vegan dip is made entirely with plant-based ingredients. Canned white beans and toasted pine nuts make a hearty base, while fresh kale and basil pesto adds essential nutrients. read more

This light and airy dip is based on the traditional American salad succotash. Its main ingredients are beans, corn, tomatoes, bell peppers, and herbs. To prepare the dip, boiled lima beans are mashed in a kitchen... read more

A healthy and delicious appetizer for a large crowd. Bake breaded chicken fingers in the oven and serve them with crudités—assorted raw vegetables. Blue cheese dipping sauce is perfect for dipping. Cut the chicken fillets into long strips. read more

This stunning, exotic beef and vegetable soup is filled with the flavors of Asian cuisine. Vegetables—sweet potato, radish (which comes with its healthy greens), and onion—are simmered in a broth with a sweet and spicy teriyaki sauce. Ladle the finished soup into bowls and garnish with: read more

This refreshing and filling salad pairs poached shrimp beautifully with blanched snow peas, fresh radishes, green onions, and a tart, spicy dressing. Boil the shrimp for 2 minutes, then immediately transfer to an ice-cold bowl. read more

Fresh, juicy vegetables give this salad a springtime flavor: romaine lettuce, cucumber, bell pepper, and radish. Chicken and small new potatoes add heartiness and texture. Boil the potatoes in their skins to preserve their beneficial nutrients. read more

The texture of white beans and avocado makes them perfect for making smooth, velvety dips. For a quick dip, use canned beans and puree them in a food processor along with chunks of avocado. Lemon juice and fresh basil read more

Hasselback is a method of slicing vegetables like an accordion. This method is most often used for cutting potatoes, but baked Hasselback radishes are equally as interesting. Below in the recipe are detailed instructions for slicing any vegetable. read more

A simple and quick salad of hard-boiled eggs with fresh celery and radishes, dressed with mayonnaise and mustard. It all adds up to a wonderfully balanced flavor and an interesting texture of tender eggs and crisp, juicy vegetables. Serve - read more

• Bowl
• Green Goddess Gas Station

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that's both delicious and visually pleasing, and beneficial for the body. The dish's name is believed to derive from the Buddha's bowl, which... read more

An American Cobb salad is a bed of lettuce, with ingredients cut into equal pieces and neatly arranged in strips. It typically includes eggs, fried bacon, tomatoes, avocado, onions, and blue cheese. Therefore, the recipe... read more

• Pad Thai
• Pad Thai sauce

To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a delicious amber hue. Because the sauce takes a long time to cook, you... read more

A crudité is a healthy appetizer made from a scattering of vegetables on a platter. It gained popularity first in French cuisine and then throughout Europe and the United States thanks to healthy eating advocates. The main idea behind a crudité is to... read more

Only the crust is baked here, but all the vegetables are bursting with freshness. It's also a good excuse to get out a gadget like a grater-shredder. This flatbread, with its chaotically overlapping green, white, and red circles of cucumber and radish, could become... read more

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a dash of spicy... read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

A rich cheddar cheese sauce mixed with roasted broccoli makes a delicious dip that goes perfectly with any appetizer. Serve it hot, before the cheese sets, and dip baked potato slices into the dip. read more

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more

Bowls are a relatively new trend among healthy eating enthusiasts. They're a bowl filled with healthy ingredients that harmoniously combine flavor, color, and texture. Everything in a bowl is complete— read more

Tabbouleh salad is a popular Middle Eastern appetizer originating from Lebanon. Tabbouleh's two main ingredients—parsley and bulgur—are mixed with finely chopped vegetables, most often tomatoes, onions, and mint, and dressed with oil and lemon or lime juice. read more

Mexican chayote was cultivated in Central America by ancient Native American tribes. There, it is still popular and widely used in cooking, much like zucchini in Russia. But recently, chayote has become increasingly common in our market. One - read more

Shrimp and avocado salad is a real find if you're looking for a healthy, high-protein dish. Plus, these two main ingredients make the salad so filling and nutritious that it can be served as a... read more

Sugar snap peas and radishes are among the first to ripen in the garden, and by late spring you can make a delicious, healthy salad with them, rich in vitamins. Sugar snap pea pods are edible, and very young ones are suitable for salads, with - read more

California salad is an abundance of ingredients and a harmonious combination of contrasting textures in one bowl. Juicy vegetables and greens, tender and soft avocado and boiled eggs, dense chickpeas and crunchy pumpkin seeds. Drizzle everything with a vinaigrette based on read more

The best way to prepare a dish with fresh summer vegetables is to serve them raw. Juicy, crisp vegetables look so appetizing on a plate and offer maximum nutrition. Choose the brightest colors to create a striking salad bouquet: orange - read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

This light spring salad of baby spinach, fresh radishes, and crunchy pumpkin seeds is a treasure trove of vitamins and beneficial microelements. Enhance its flavor by adding crumbled salty cheese and tossing it with a fragrant, sweet-tart dressing. read more

• Marinade
• Salad
• Taco

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are cut along the - read more

The birthplace of this summer salad is considered to be the city of Nice in southeastern France. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over whether boiled vegetables can be included in the dish. read more

• Sandwich
• Pickled vegetables

Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. The sandwich may look comical, but it's a good one— read more

Lo mein is a popular Chinese dish consisting of wheat flour noodles, usually served with vegetables, some types of meat, or seafood, though lo mein is never eaten with fish. An important ingredient in the noodles is soy. read more

Detailed recipe with photos.

Detailed recipe with photos.