Tomatoes

Detailed recipe with photos.

• Sofrito:

Detailed recipe with photos.

• Chicken spice mix:

A recipe for Spanish rice paella with chicken, chorizo, and seafood. The fried rice on the bottom is called socarrat. read more

Detailed recipe with photos.

• Vegetables:

Detailed recipe with photos.

This version of Ropa Vieja (meaning "old rags"), a Cuban dish of shredded beef in a savory tomato sauce, has a rich, deep flavor you wouldn't expect from a dish prepared in - read more

• Sotkhi sauce:

Detailed recipe with photos.

This is one of those simple home-cooked meals that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few steps. This is pretty common for dishes you can simply reheat when needed, but... read more

Detailed recipe with photos.

This spicy stew is a favorite in the Indian state of Punjab. Remember, spicy doesn't necessarily mean hot! read more

Detailed recipe with photos.

• Sushi rice:
• Possible ingredients for the filling:

Detailed recipe with photos.

Ropa vieja (meaning "old rags") is a dish made from shredded meat, peppers, and onions, which looks like a jumble of colorful scraps. Rich stews like this Cuban dish are staples in Latin American countries. read more

Detailed recipe with photos.

• Delicious Adobo Seasoning:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cheryl's Hot Sauce:
• Ghee:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Curry spice:

Detailed recipe with photos.

Serve the saag with flatbreads, beans and yogurt relish. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Spices:
• To serve:

Detailed recipe with photos.

• Aarti's Homemade Garam Masala Mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken and marinade:
• Tikka masala sauce:

Tikka is a Persian word meaning pieces, and masala is a mixture of Indian spices. read more

• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a main dish, served with rice: Beef stewed in tomato broth and then shredded, "Ropa Vieja," which translates as "old clothes, rags." - read more

Detailed recipe with photos.

Recipe for stewed okra with tomatoes. - read more

• Creole Seasoning:

A recipe for American gumbo with seafood and okra, the soup includes Creole seasoning (see recipe inside). - read more

An easy recipe for stewed okra with tomatoes. - read more

Recipe for smoked natural pork chops on the bone with corn kernels and okra. read more

Recipe for okra ratatouille. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Hash brown with cheese:
• Baked Tomatoes with Breadcrumbs:
• Fried mushrooms:
• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

• Tropical Relish Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Marinade and fish:
• Fern with vinaigrette sauce:
• Mushrooms:
• Tomato Salsa with Basil:

Detailed recipe with photos.

• For shashlik:
• For the marinade:

Detailed recipe with photos.

Detailed recipe with photos.

• Breaded tuna
• Ginger sauce

Detailed recipe with photos.

• Sambhar (South Indian Lentil Curry):

This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh chili, tomatoes, and cilantro add color and a fresh flavor. read more

• Manicotti pancakes
• Meat sauce
• Filling

Detailed recipe with photos.

• Marinara Sauce:

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling. read more

Detailed recipe with photos.

• Pizza dough:
• Tomato sauce:
• Kalua Pork:
• Filling:

Detailed recipe with photos.

• Pizza dough:

Detailed recipe with photos.

An Italian pizza topped with sweet peppers and sweet pork sausage. Baked in a Sicilian style in a rectangular pie pan. read more

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

• Sauce
• Bottom layer of dipping sauce
• Pizza dip filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough:
• Marinara Sauce:

Detailed recipe with photos.

• Spaghetti with olives and tomato sauce:
• Tomato sauce:

Detailed recipe with photos.

• Pizza dough:
• Four Cheese Pizza:
• Tomato salad with basil:
• Pizza sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Gravy:

Detailed recipe with photos.

• Mutton
• Topping
• Tzatziki sauce
• Hot sour cream sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetarian cutlets:
• For sandwiches:
• Cucumber-yogurt sauce:

Detailed recipe with photos.

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

Pita bread topped with tomatoes and olives is grilled with cheese like a pizza and topped with fresh arugula leaves. read more

This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce. - read more

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

Follow the example of the host of "At Ree Drummond's Ranch" - always keep a supply of ingredients on hand. This way, you won't have to rush to the store in the evening when you're especially short on time. "Store pasta is just regular pasta that you can mix with anything..." read more

• Creole Spice Mix:

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado chunks. read more

To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more

If you're cooking with red wine, choose one that suits your taste, as the flavor will become more tart as it cooks. read more

Sandra Lee cooks beef in a slow cooker and adds a touch of dark chocolate for an especially deep, rich flavor. read more

• Chicken broth:

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat. read more

• Fish tacos
• Ingredients for the filling
• Puréed Tomato Salsa

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa. - read more

• Quick Marinara Sauce

A recipe for meatballs made with ground pork and veal, with an Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with melted cheese, or with pasta as... read more

• Simple tomato sauce:

Lean turkey meatballs are small and perfect for filling the table as an appetizer. read more

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger. read more

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor. read more

Gina and Patrick Neely layer tomato and mozzarella slices on a pesto-slathered puff pastry crust and bake the pie for just 15 minutes. It's a simple and delicious appetizer. read more

With Giada De Laurentiis, transform spring panzanella salad into a warm, baked dish by layering tomatoes and mozzarella with zesty balsamic vinegar and chopped garlic between thick slices of bread. read more

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon juice, sliced ​​shallots, and fresh mozzarella. read more

In just 10 minutes, Rachael Ray prepares and serves this popular salad, which is best dressed with a fruity extra-virgin olive oil before serving. read more

• Salsa
• Additional ingredients
• Fried tortilla chips
• Homemade seasoning

Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base. read more

Paula Deen takes traditional tomato salsa to the next level with creamy avocado and hearty black beans. read more

Before serving, Tyler Florence lets this cilantro salsa sit for 15 minutes to allow all the light, vibrant flavors of her ingredients to meld. read more

To make this delicious salsa recipe, grill fresh corn and tomatoes until tender and cooked through, then add onions, drizzle with red wine vinegar, and sprinkle with fresh basil. read more

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will give you tender, melt-in-your-mouth meat with a savory flavor. read more

• Crispy potato pancakes (draniki):

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes. read more

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more

Sunny Anderson softens the heat of jalapeños and Hungarian paprika in a vodka sauce and chicken sausage by adding a splash of cool, heavy cream and topping the pasta with grated Asiago cheese. read more