Tomatoes

In addition to tuna, these sandwiches are filled with juicy arugula, tomato slices, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients pair perfectly with each other in flavor and are served... read more

In summer, when tomatoes are in season, Italians love to make a light yet filling, delicious, and refreshing panzanella salad. Sliced ​​tomatoes are mixed with stale bread cubes, fresh basil, cucumbers, capers, and a vinaigrette made from... read more

Canned tuna, bow-tie pasta, blanched green beans, and carrots come together in a refreshing vinaigrette with white wine vinegar and shallots. Celery, tomatoes, and fresh summer greens add even more flavor to the salad. read more

• Cake
• Sauce
• Toppings

Quinoa is an excellent ingredient for gluten-free pizza. This recipe will appeal to anyone on a diet, those looking to make their pizza healthier, and, finally, those who find the thought of working with yeast dough daunting. The crust is made with white quinoa, which is quicker - read more

Instead of traditional spices, boiled rice can be flavored with tomato. This makes an interesting side dish for meat dishes. Before cooking, fry the rice in vegetable oil with a puree of fresh tomato, onion, and garlic until almost all the rice is cooked. read more

This simple and quick Italian sauce is made with fresh tomatoes and herbs in just ten minutes and goes well with many dishes. Chopped tomatoes are simmered with garlic, onions, and fresh herbs until the sauce is infused with flavor. read more

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese: Monterey Jack is popular in California, but Bobby also likes this burger with cheddar. read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

This Creole dish, originally from the US state of Louisiana, features large shrimp in a thick, spicy sauce. It's most often served with rice or cornmeal, but can also be served with bread for dipping and enjoying. The sauce is made with - read more

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. A sauté of shallots, garlic, and thyme, along with dry white wine, is added. read more

• Cutlets
• Sauce
• Toppings

The key to any burger is a delicious, juicy patty, and to make it low-carb and low-calorie, simply replace the buns with lettuce. Fry ground beef patties with a drizzle of Worcestershire sauce for a more complex flavor. read more

• Lasagna
• Marinara sauce with vegetable pieces

This vegetable lasagna can be served as a vegetarian main dish or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade marinara sauce with chunky vegetables. Get everything ready: read more

To make this thick, warming soup, it's best to use mixed beans, but if you don't have any on hand, use white beans. Add them to the slow cooker along with the pearl barley, vegetables, and spices, cover with water, and simmer until the beans are - read more

• Meatballs
• Sauce

You'll be surprised by the meaty flavor of these vegetarian meatballs. Lentils, onions, garlic, tomato paste, soy sauce, shiitake mushrooms, and nutritional yeast all add a meaty flavor to these healthy, protein-rich meatballs. Plus, they're packed with... read more

Enjoy the stunning flavors of Provençal cuisine with this exquisite side dish that's ready in just minutes. Frozen artichoke hearts are simmered for a few minutes in a little water and white wine along with onions, garlic, and... read more

Lemon might not be the most natural ingredient for pizza, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You'll enjoy a pleasantly refreshing taste in every bite. Great company - read more

To prepare this soup, boil the chicken separately and the rice with carrots, tomatoes, and tomato paste separately. Then, chop the chicken into pieces, and blend the rice mixture until smooth. read more

This Italian pasta is perfect for summer, when you want to savor the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes are mixed with garlic, fresh basil, and olive oil. read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine cooked fusilli (spiral pasta) in tomato sauce with plenty of fresh - read more

• Topping
• Filling

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins if you're making it for a party. The thick filling of shredded chicken and spinach in a light fresh tomato sauce is topped with a thick layer of mashed potatoes and... read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. Shredded turkey is tossed in a spicy, creamy cheese sauce with pickled jalapeños and... read more

Shakshuka is a popular Middle Eastern dish, typically served for breakfast. It's scrambled eggs cooked in a tomato and herb sauce. It's very healthy and nutritious, and adding chickpeas to shakshuka adds an extra protein boost. Shakshuka - read more

Mexican Nachos dip is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe calls for making two different servings of nachos. Place a few on each plate (or baking dish) read more

This delicate creamy soup made with fresh, ripe tomatoes will become a permanent part of your summer diet once you try it. The soup is cooked in chicken broth with sautéed carrots, onions, and garlic. The flavor is rich and vibrant, especially... read more

Salpicón is a Spanish and Latin American dish, a salad of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made from boiled beef brisket, which is shredded with a fork along the grain and - read more

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Featuring traditional tom yum ingredients like kaffir lime leaves, lemongrass, galangal, chili peppers, and juice, read more

This simple soup is made with canned and pre-prepared ingredients and turns into a delicious Italian dish that you can easily treat your loved ones to for lunch. The soup is made with frozen cheese tortellini, frozen spinach, and... read more

Natural pork cutlets are filled with a filling of spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a sophisticated dish perfect for a holiday meal. To fill the meat, read more

Using a slow cooker, you can prepare this Mexican-style dish in just over half an hour, and the flavor is rich, as if it had been simmering for half a day. The chili (full name: chili con carne, or "chili with meat") contains: read more

A simple yet incredibly delicious appetizer, pan con tomate (tomato bread) is often found on the menus of Catalan tapas bars. It's easy to prepare and is usually served with alcoholic drinks along with other toppings, like this one - read more

The main ingredients of this lasagna are portobello mushrooms, kale, ricotta, and low-fat mozzarella. These ingredients make the dish healthy and low in calories, yet still very moist and delicious. This lasagna is... read more

• Lasagna
• Simple tomato sauce

Unlike traditional layered lasagna, this version of the casserole is made with noodle rolls filled with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce, and sprinkled with grated cheese. Semi-skimmed cheese – - read more

Risotto is a traditional Italian dish made with starchy Arborio rice, which absorbs liquid like a sponge, becoming plump and creamy. Unlike cooking regular rice, we don't pour liquid over the rice, but rather add it gradually, one at a time. read more

During the height of tomato season, delight your loved ones with this delicious Italian-style tomato pie. It's made with fresh, ripe tomatoes layered on a prepared pie crust and topped with chopped read more

• Salad
• Refueling

The classic American Cobb salad consists of diced tomatoes, hard-boiled eggs, avocado, chicken breast, crumbled blue cheese, and bacon, which in this recipe is replaced with fried Black Forest ham. read more

• Shrimps
• Chef Emeril's Creole Seasoning
• Shrimp broth

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew of shrimp, spices, carrots, plenty of onions, and celery, all cooked in a thick sauce made with roux, flour paste, and... read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and it contains a multitude of seemingly incompatible ingredients: vegetables, read more

Brunswick stew is a traditional dish of the American South. Originally considered a hunting dish and prepared primarily with game, it is now an integral part of Southern barbecue and is often made with chicken or, as in this recipe, smoked pork. read more

Instead of traditional beef, this meat sauce uses ground turkey. Bolognese is healthier while retaining the same flavor that everyone loves, as in addition to the ground turkey, it also includes traditional ingredients for this dish: onions, read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

• Meat
• Homemade seasoning

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni pasta, ground beef, canned or fresh tomatoes and tomato sauce, and lots of other ingredients. read more

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine has evaporated slightly, the pan is left with a delicious... read more

A fluffy Italian frittata, packed with protein and vegetables, is perfect for both breakfast and dinner. In this recipe, fresh asparagus is lightly sautéed with tomatoes, topped with a creamy egg mixture, and topped with cubes of fusible - read more

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until cooked through, then sliced ​​into discs and mixed with a separate... read more

Spring is artichoke season, and delicious dishes featuring them are a welcome addition. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking. Artichokes are simmered in small quantities. read more

Try this delicious Italian pasta in a sauce made with fresh summer tomatoes, tender ricotta, and aromatic basil. Sweet ox-heart tomatoes are coarsely grated and simmered with spices until the sauce thickens, then... read more

• Taco
• Toppings

A taco bar is a fun and exciting idea for a get-together with friends. You set out a variety of bowls and plates with traditional taco toppings and invite guests to assemble their own appetizers to suit their tastes. The basis of these tacos is read more

The thick, juicy grilled turkey patty gives these burgers their unique flavor. In addition to the ground turkey, it's topped with green onion puree, shallots, and Dijon mustard. Form the mixture into patties and let them rest for a bit. read more

This Italian sauce, "Amatriciana," takes its name from the town of Amatrice and is considered a traditional sauce of the Lazio region. Its main ingredients are guanciale (dry-cured pork cheek) and tomatoes. Make it with canned tomatoes, and you'll have... read more

This Italian pasta sauce, also known as "fake sauce," was invented by peasants who wanted the rich flavor of a meaty red sauce but couldn't afford meat. It's made from canned, pureed tomatoes, carrots, and onions. read more

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat is infused with vegetable juices, with a delicious marrow bone in the center. This Italian dish is infused with the aromas of herbs typical of... read more

Make delicious Italian pasta by saving on sun-dried tomatoes. Instead, combine the pasta with roasted tomatoes, which have a more intense and rich flavor than fresh ones. Roasted garlic also adds a more savory flavor. Add to the pasta: read more

This healthy appetizer combines two types of salad: tuna salad and a traditional BLT (bacon, lettuce, and tomato). It's delicious and juicy. Use the tuna oil in the dressing for an even more flavorful appetizer. Salad - read more

Whole skinless chicken breasts are simmered in a vegetable mixture of pureed canned tomatoes, sweet peppers, broccoli, onions, mushrooms, and thyme, absorbing all the delicious juices and flavors. The result is a filling and healthy dish, rich in protein. read more

This delicious dinner takes less than half an hour to prepare, and only requires one pan to be dirty. Peeled, large shrimp are simmered in a sauce made from canned tomatoes in their own juices, then added one by one: read more

Ina Garten topped a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which complemented the delicious cheese sauce made from a blend of gooey Gruyere and sharp cheddar with their slightly sweet flavor. Before placing the pan in the oven, read more

This velvety, creamy, and spicy-flavored soup takes just half an hour to make. Sautéed leeks are simmered in chicken broth with potatoes, canned tomatoes, and baked... read more

Infuse homemade chicken soup with a whole bouquet of Mexican flavors by adding plenty of tomatoes, spicy jalapeños, cumin, and fragrant cilantro. Strips of corn tortilla will help thicken the soup slightly and, along with chunks of baked chicken breast, will add a touch of... read more

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, plenty of spices, chili peppers, aromatic cilantro, and leafy greens. read more

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A great treat for house parties. Can be made in a large, shared pan or... read more

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes instead of cream. This recipe is also more accessible, as it uses clams instead of fresh ones. read more

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet and hot peppers, sprinkle with spices, pour in the broth, and cook in a pressure cooker. When the soup is ready, blend it and... read more

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It contains ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn, tomatoes, chili peppers, and spices. The ground beef is prepared - read more

The meat sauce for spaghetti alla Sardiniana is made with raw Italian sausages and fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and spices. Garlic, bay leaf, saffron, fennel, - read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

• Salad
• Refueling

This salad of fresh tomatoes, mushrooms, greens, and mozzarella bursts with vibrant flavors when you add some croutons, pieces of fried pancetta, and a fantastic Caesar dressing with roasted garlic and spinach. Serve as an appetizer or... read more

This huge, juicy, and filling sandwich will be appreciated by those who expect maximum flavor from every bite. Roast beef, corned beef, turkey breast, and pastrami—all four types of meat are sliced ​​into the thinnest possible pieces and stacked between two slices. read more

A wonderful idea for a healthy family dinner. Before baking, the salmon fillet is brushed with a honey-red pepper glaze, which forms a wonderful sticky, sweet-and-spicy crust on the surface of the fish. Served with a salad of - read more

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it doesn't take much time or effort to prepare. Sliced ​​potatoes - read more

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features shredded grilled chicken. Heat it up with spices - read more

• Nachos
• Salsa

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to blend the flavors. For the meat base,... read more

This French stew is made with oven-roasted vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and aromatic herbs. Olive oil and red wine— read more

• Soup
• Pistu
• Goat cheese croutons

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green beans, leeks, and tomatoes, all cut into small, uniform cubes. But the highlight of this... read more

These delicious meat-filled picadillo pockets are perfect for breakfast, a snack, or on the go. They're a cross between a burrito and a patty. Picadillos are a Latin American concoction of ground beef simmered in tomato sauce. read more

• Sandwiches
• Aioli

When you're craving a delicious, juicy, and quick sandwich, the classic BLT (bacon, lettuce, and tomato) is the best choice. This combination of ingredients has stood the test of time and is a favorite for almost everyone. Fry the bacon strips until crispy, slice them thinly, and read more

A fluffy breakfast omelet becomes even healthier with the addition of finely chopped broccoli, and grated fried potatoes make it more filling – perfect for a hearty breakfast. You'll need an oven-safe pan, because first... read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large pots, with several participants, and the preparation process is... read more

• Stew
• Garlic breadcrumbs

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe offers a quicker cassoulet, which takes... read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

The classic combination of bacon, lettuce, and tomato, or simply BLT, is great for sandwiches and salads, as well as appetizers like these stuffed tomatoes. They're filled with a mixture of fried bacon, lettuce, and stale bread in... read more

• Crabs
• Compote

The beauty of soft-shell crabs is that, before they develop their new hard shell, they can be eaten whole, enjoying the magnificent presentation of the dish, as well as the amazing sweet taste of the juicy crab. One of the most common is read more

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All vegetables are cut into small, uniform cubes and... read more

Flavorful grilled corn makes for an interesting appetizer, more than just a salt-sprinkled cob. Combine roasted garlic with chopped tomato, grated Parmesan, and fresh thyme and top immediately with hot... read more

A delicious and healthy sandwich made with a light French Niçoise salad on a soft bagel topped with poppy seeds, sesame seeds, and dried onions. The salad includes hard-boiled eggs, green beans, bell peppers, green onions, and green olives. read more

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak loves marinades and readily absorbs whatever you put on it. read more

A single baguette and tomatoes make healthy hot sandwiches for a crowd. Each slice of bread is brushed with garlic-infused olive oil, topped with a slice of tomato and a pinch of grated Parmesan, and baked in the oven until golden brown. read more

Scrambled eggs with vegetables are a healthy, nutritious dish that's perfect for both breakfast and dinner. It's even more delicious when combined with all the ingredients of a fragrant French ratatouille—eggplant, zucchini, and...—as a vegetable base. read more

Looking for a delicious, filling, and healthy Halloween appetizer? Make some stuffed peppers, which you can even decorate them with Jack-o'-lantern eyes and a grin. Choose orange and red peppers from sustainable sources. read more

French vegetable tian is a healthy summer vegetable dish originating in Provence. It requires onions, potatoes, zucchini, tomatoes, and herbs. The vegetables are cut into equal-sized rounds and arranged beautifully in a dish on a bed of read more

American Chef's Salad is a quick and delicious dish filled with fresh, juicy vegetables, herbs, deli meats, cheese, and eggs. It's quite filling and can be served as a main course, or for a light dinner. The highlight is... read more

Turn juicy, ripe tomatoes into delicious chips that offer a delicious, healthy crunch. The chips are ready in minutes, and you don't need an oven, a vegetable dehydrator, or a deep fryer. The vegetables are chopped - read more

The taste and elegant presentation of this salad will leave no one indifferent. Simple salad ingredients like tomatoes, bell peppers, cucumbers, and greens are presented in the form of charming individual cakes, creating a vibrant and stylish appearance. All vegetables are chopped. read more