Tomatoes

Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta. The perfect appetizer for house parties. read more

• Red pepper salsa
• Creamy Garlic Lime Dip

Chip dip is a versatile appetizer that's always a hit. Whether you're making it for a family movie night or a fun house party, the more dips, the better. With this recipe, you can make two - read more

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful home-cooked dinner without spending a lot of time or effort. All the ingredients for this Italian ragù are thoughtfully designed for maximum convenience. This is... read more

A savory egg salad with fried bacon bits, celery, mustard, and pickle relish makes a delicious filling for a hearty club sandwich. Top it off with tomato slices and lettuce leaves for a delicious snack that... read more

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can make this dish any time of year, enjoying it... read more

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel infuses it with a wonderful sweet-spicy flavor, and pesto enhances the taste even more. Add the clams to the soup right in the - read more

• Steak
• Relish

When you need to cook both steak and vegetables for a relish at the same time, the oven's grill setting is a lifesaver. Arrange the meat with tomatoes, green onions, and garlic on a single baking sheet and cook until crispy. While the steak rests, quickly chop everything. read more

• Refueling
• Burgers

This tall, juicy burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made from a blend of ground beef and spicy Italian sausage. Served on - read more

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy root vegetables simmering in the meat's juices, soaking them up with the wine sauce. One thing is certain: when the meat is cooked with the side dish, it's... read more

• Aioli
• Broth and fish

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade garlic aioli. Serve with toasted bread. read more

Instead of traditional buns, you'll use iceberg lettuce wedges for these burgers—a great way to cut down on carbs and pack your sandwich with fiber! Cut the rounded parts off the head of lettuce (these will be the buns) and arrange them on... read more

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and then used to make sandwiches with various toppings. For - read more

Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll experience the deep, complex flavor. Before you... read more

• Tomato soup
• Hot cheese sandwich croutons

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and when you're ready to make the soup, simply blend the ingredients together and... read more

The cheese croutons for this soup are made from hot cheese sandwiches with fresh basil, the flavor of which perfectly complements the rich tomato flavor of the soup. You can use any cheese you like, whether milder or sharper. The soup itself... read more

• Tomato soup
• Hot cheese sandwich

A delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients listed in the recipe. For example: read more

• Tomato jam
• Dough for rugelach

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but there are so many Christmas cookies in the world that Molly wanted to add some Hanukkah cookies to the mix. The result: read more

Take your summer cucumber and tomato salad to the next level by dressing it with fragrant cumin-infused olive oil and substituting aromatic cilantro for parsley. To flavor the oil, heat it along with the cumin for a few minutes. read more

• Soup
• Cashew cream

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion add rich flavor. For maximum flavor, use roasted onions. read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

This meat stew is made like in the fairy tale "Porridge from an Axe"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be unique every time. With a long simmer, even the simplest... read more

• Lasagna
• Tomato sauce with basil

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. You can use store-bought tomato sauce for this recipe, but it's better to... read more

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce with herbs, ginger, curry, and chili pepper, grill them on skewers, and serve with grilled okra. read more

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout is meaty and tender, and it separates easily into dense pieces. read more

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it to work for a healthy and nutritious snack. read more

Enjoy the combination of fresh, sweet tomatoes, creamy Brie cheese, and fragrant basil. This no-cook sauce is made with just four ingredients in the time it takes to cook the pasta. You can use any pasta you like instead of thin spaghetti. read more

These pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness. A Parmesan and Asiago cheese crust covers the surface. read more

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for holidays, picnics, and every day. read more

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its savory note adds a richer flavor. The delicate... read more

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a tangy flavor. Another key to this casserole's delicious flavor is the combination of three cheeses: Asiago, Parmesan, and ricotta. read more

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. Besides Pepper Jack cheese, the quesadilla filling also contains black bean puree. You can customize the flavor by adding other ingredients. read more

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve garnished with fresh herbs. If you can't find rice, read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

• Dip sauce
• Shells

This recipe turns Italian pasta alla vodka into a perfect appetizer for house parties. Your guests will never have tasted anything like it! Deep-fry the cooked pasta shells until crispy like chips and serve with vodka. read more

This summer appetizer is a Spanish take on the classic Italian melon and ham. Ripe, juicy, sweet-tart tomatoes are complemented by a touch of red wine vinegar, which also infuses salty slices of Serrano ham and Manchego cheese. read more

Enjoy the flavor and nutrition of fresh baby corn in this summer salad with sweet tomatoes and fragrant basil in a tart vinaigrette. The corn doesn't require cooking. Simply cut the kernels from the cob and add them to the salad. To enhance the flavors... read more

• Beef brisket stew
• Gnocchi

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination based on Italian Bolognese. To make the brisket easier to carve into pieces for the stew, braise it. read more

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are marinated before grilling, adds a special flavor. The same dressing is used for - read more

This soup is infused with the flavors of Mexican tacos. It's made with chicken, fire-roasted corn, poblano peppers, tomatoes, and corn tortillas, which help thicken it and give it a velvety texture. When blending the hot soup, leave the lid on. read more

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect foil for a vibrant relish of roasted tomatoes, garlic, and green onions. Simply... read more

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. This casserole also boasts plenty of gooey cheese—fresh ricotta, mozzarella, Parmesan, and— read more

Chicken Veracruz is a juicy chicken breast cooked Mexican-style. The chicken is fried until crispy, then simmered with tomatoes, poblano peppers, onions, jalapeños, and olives in a light wine sauce. read more

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and grilled until golden brown. read more

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, but without the time-consuming assembly – it's ready in just - read more

Tender and healthy hearts of palm are often added to dietary salads as a source of vitamins and calcium, but in this recipe, they become the main ingredient in a delicious casserole. Bake them instead of pasta in a generous homemade tomato sauce. read more

Stuffed mushrooms are typically served as an appetizer or side dish, but this recipe uses jumbo portobello mushrooms, a meaty variety of mushroom that can be served as a main course. The portobello caps are filled with a cheese filling with - read more

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes, Swiss chard, and thyme and topped with crumbled cheese. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

• Chili meat sauce
• Coleslaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store the leaves stacked between damp paper towels. read more

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular spices in Mexican cuisine. This recipe uses just enough pepper to... read more

This Indian dish is loved all over the world because it's so warming, filling, and flavorful. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. All thanks to the magical functions of a slow cooker. The chicken is not - read more

This salad recipe was inspired by the flavors of the BLT sandwich (bacon, lettuce, and tomato). Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. Orecchiette pasta works best for this salad. read more

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, top with walnuts, Parmesan, and fresh basil, and enjoy the luxurious flavors. read more

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. With its deep, ear-shaped shape, orecchiette pasta packs a punch. read more

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice in tomato sauce with Parmesan and herbs. For just - read more

Grill juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with lettuce, tomato, and ranch dressing. Tender - read more

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Use individual cast-iron skillets to fry the patties, filling them to the full pan. read more

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, and what could be healthier than fresh vegetables?! Although the recipe calls for... read more

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel that's perfect for a Sunday family dinner. Chicken pieces (various parts) are fried until golden brown and then braised in read more

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread for dipping into the rich tomato broth. read more

• Jam
• Crostini

These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be refrigerated for up to a week and spread on toast. read more

If you don't have a panini press, these crispy Italian sandwiches can easily be made in an electric waffle iron. The perfect panini filling is mozzarella, fragrant basil pesto, and fresh tomato. Toast the sandwich in - read more

An Italian take on gnocchi soup: mincetrone, rich in vegetables, is made with potato gnocchi. The Parmesan rind is optional, but it adds a richer, deeper flavor to the soup. Don't forget to remove the rind. read more

Two Italian classics merge into one magnificent dish. The flavors of this salad will remind you of both caprese with ripe tomatoes, soft cheese, fragrant basil, and high-quality olive oil, and bruschetta, an Italian appetizer made with crispy... read more

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables, but also from the grill aroma of the chicken, bread, zucchini, and corn. Grill the ingredients simultaneously and arrange them on a tray as needed. read more

• Refueling
• Salad

A traditional summer salad is a juicy mix of cucumbers, tomatoes, bell peppers, and lettuce. What sets Ree Drummond's summer salad apart from most others is its wonderful homemade ranch dressing. The dressing is made from equal parts: read more

This thick and rich dipping sauce is the perfect appetizer for your house party. Mayonnaise is blended with tomatoes, bell peppers, cilantro, and spices until smooth, and the dip can be served with fresh vegetables for dipping. read more

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and onions is unmistakably fajita. But unlike... read more

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can prepare the ingredients in advance and refrigerate them, or read more

Hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—the spices, and the delicious combination of spinach and... read more

Winter ratatouille is made with winter vegetables, including squash, sweet potatoes, and potatoes, with the addition of canned tomatoes in their own juice. Seasonal vegetables not only make the stew healthy and nutritious, but also give it a bright, sunny color that... read more

This hearty winter soup is quick and easy to make with pantry and freezer supplies, perfect for those times when the weather is bad and you don't feel like leaving the house. All you need is some potatoes and onions, a can of creamed corn, and a can of... read more

Firm, leafy cabbage is perfect for braising, especially in a delicate, creamy sauce with sour cream. Spicy sausage adds even more flavor and aroma. Creamy cabbage can be served on its own or as a side dish with meat. read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

Combine roasted tomatoes, garlic, and green onions with a quick vinaigrette for a delicious homemade relish to pair with meat. Don't worry if the vegetables are browned; this will add an even richer flavor with a subtle smoky note. read more

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. It's delicious on its own, but try it with a spoon— read more

• Tomato soup
• Cheese filling
• Sandwiches

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in India at the time. It's similar to a hard white cheddar." read more

• Soup
• Croutons

A delicious, easy-to-make tomato soup with the most delicious croutons you've ever eaten! Ree Drummond's thick and rich tomato soup will be a hit with the whole family. It's hard to resist its warming, spicy aroma, and especially its... read more

• Balsamic Vinegar and Agave Nectar Glaze
• Cocktail
• Basil-infused vodka

This cocktail is a super-light version of a Bloody Mary. It's made with vodka and tomato water, which is obtained by straining the liquid from chopped fresh tomatoes. A balsamic glaze adds a special flavor to the drink. Simply put - read more

• Pie
• Filling

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish with a green salad on a weeknight. read more

• Burgers with fried bacon, chorizo ​​and a fried egg
• Taco Tots

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. She then topped the buns with mayonnaise and fresh cilantro, without— read more

A smooth, creamy soup with a rustic flavor, made with a blend of kale, baby spinach, and zucchini topped with sautéed leeks, celery, and garlic. The kale can be substituted with any other dense leafy green, such as Swiss chard or collard greens. read more

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup is soft, making it filling enough for a full dinner. And the browned andouille sausage adds a wonderful aroma. Serve - read more

• Enchilada
• Red enchilada sauce

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered, topped with a spicy tomato sauce, generously sprinkled with grated cheese, and baked until... read more

Vermicelli is lightly fried until golden brown, then cooked in a rich broth seasoned with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish for dry soup), one of the most popular home-cooked dishes in Mexico. In this recipe, the vermicelli includes... read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

This recipe is inspired by Mexican sandwiches called tortas. Layers of flavors and textures await between two halves of white bread. Mexican chorizo ​​sausage, potatoes, beans, juicy lettuce, and a few other flavors... read more

• Green sauce
• Red sauce
• Enchilada

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in puff pastry stacks, and instead of one meat sauce, the filling contains two: red and read more

• Sauce
• Pork
• Innings

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. Cabbage can also be served with the pork. Shred it. read more

This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday family lunch. Cod fillet is braised in a savory tomato sauce with olives and fennel and served with crispy garlic croutons. read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all the ingredients and serve with boiled or grilled shrimp. The sauce will be spicy, zesty, and... read more

Make a warming, thick stew with chicken, sweet potato, apple, kale, and tomatoes, seasoned with cayenne pepper, ginger, and almond butter, and enjoy the perfect combination of natural sweetness and a bouquet of savory flavors. Serve, read more

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and grilled shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or a full-fledged main course. read more

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is accompanied by roasted bell peppers, Spanish olives, and crusty bread for dipping. read more

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker cooking time, buy pre-sliced ​​paneer and frozen chopped spinach. While this version is a bit far from authentic, the dish... read more