Tomatoes

This Mexican empanadas recipe uses store-bought puff pastry, making it much easier to make. All you need to do is prepare the picadillo filling—ground beef simmered in a tomato sauce with olives and raisins. read more

This thick and hearty creamy soup with ripe tomatoes and white beans is filled with the flavors and aromas of Tuscan cuisine, brought to you by sweet tomatoes, garlic sautéed in olive oil, and fresh rosemary. All the soup ingredients are simmered in vegetable (or - read more

• Fried eggs
• Salsa
• Tortillas

On a Sunday morning, when you're in no rush, treat yourself to a special Mexican-style huevos rancheros, or country-style eggs. The dish consists of a fried egg nestled on a corn tortilla with bacon, all in one... read more

• Stir-fry
• Candied bacon

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. Stir-fry the eggs with tomatoes and green onions, stirring frequently, and serve over... read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

Mini sliders are a fun appetizer and a highlight of any home party, whether it's a board game night or a game night together. They're made using small, bite-sized buns filled with filling and typically... read more

This layered cake of tomatoes, cheese, and Italian capicola on a crumbly rosemary crust is packed with the flavors of Mediterranean cuisine in every bite. Before assembling the cake, make sure the sliced ​​tomatoes are thoroughly dried, and - read more

Transform Italian spaghetti Bolognese into an atmospheric Halloween appetizer. Instead of regular pasta, cook black spaghetti with cuttlefish ink. To serve, spoon it into clear glasses and top with a spoonful of Bolognese meat sauce. read more

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex dish. First, all the ingredients are individually fried until golden brown, then combined in a light sauce made from chopped... read more

Italian panzanella salad is a light and delicious appetizer that should definitely appear on your summer menu, as it is full of ripe fresh vegetables (tomatoes, cucumbers, herbs) in a tart dressing of red wine vinegar and olive oil. It is read more

Cold watermelon gazpacho soup is a wonderful way to enjoy fresh fruits and vegetables in one bowl. Unlike the traditional recipe, this one replaces most of the tomatoes with watermelon. This combination only seems odd at first, but when... read more

This vitamin-rich salad is filled with fresh, juicy vegetables—tomatoes and snow peas—and their sweet flavor is beautifully enhanced by a tart dressing of vegetable oil, rice vinegar, and garlic. To ensure the salad is not only delicious, but also... read more

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more

• Chicken
• Brine

Roasting under a brick allows you to cook whole chickens in a pan so they cook evenly and look as festive as if they came straight out of the oven. A brick wrapped in foil acts as a weight, which can also be replaced with something heavy, such as read more

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into one dish, all the vegetables are grilled until deliciously golden brown and filled with... read more

• Gazpacho
• Toppings

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All its ingredients—tomatoes, cucumbers, bread cubes (for thickening), and garlic—are blended together in a blender. read more

Your potato side dish will look very impressive and festive if you prepare it with whole small potatoes of different colors, such as red and white. New potatoes don't need to be peeled beforehand; their skins are very thin and... read more

• Brisket
• Tostadas

Beef brisket is the perfect cut for slow cooking. Although it's quite tough and riddled with connective tissue, after a long braising, the meat becomes very juicy, with a rich beefy flavor, and falls apart easily. read more

Sweet heirloom tomatoes, Italian salami, smoked mozzarella, and fragrant fresh basil infuse this simple dish with a bouquet of vibrant flavors. This pasta requires no sauce. Cooked pasta (campanelle or - read more

Spanish romesco sauce is traditionally served with fish and seafood, but it's also great with other meat and vegetable dishes, or simply for dipping. It's made with hazelnuts, almonds, crusty bread, olive oil, and tomato (canned - read more

This salad features the traditional ingredients of the Spanish cold soup gazpacho: tomatoes, bell peppers, and cucumbers, dressed with a mixture of olive oil, tomato juice, and aromatic sherry vinegar. Choose tomatoes and peppers of different sizes - read more

This rich and filling soup is easy to prepare and does not require any pre-cooking of its ingredients: dried beans are mixed with carrots, celery, garlic, canned tomatoes and spices in a slow cooker, and poured over - read more

Pizzaiola is a Neapolitan dish whose name means "meat cooked pizza-style." It typically uses an inexpensive cut of steak, such as skirt steak, which has a rich beef flavor. In this recipe, pizzaiola steak... read more

This delicious and aromatic tomato tart, prepared in a Mediterranean style, will be a real hit with your guests. A golden-brown, thin crust holds slices of sweet tomatoes, topped with aromatic herbs and garlic, and sprinkled with a generous amount of... read more

• Salad
• Refueling

The highlight of this succulent vegetable salad is the golden popcorn shrimp. The small shrimp are fried in a flour batter with Cajun seasoning, creating a deliciously crunchy snack that disappears like popcorn, hence the name. read more

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The remaining ingredients are ripe summer vegetables, ricotta, Parmesan, and... read more

• Corn tortillas with eggs
• Salsa

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially in Mexico, for various baked goods, flatbreads, and tortillas. This flatbread recipe uses a dough with - read more

Make a savory relish with black-eyed beans, which makes a great appetizer for a main course. It can also be spread on bread, used in sandwiches, wrapped in tortillas, and served with meat as a dip. Beans - read more

Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables popular in many cuisines around the world and known by many names. It consists of cucumbers, tomatoes, bell peppers, and green onions, all cut into small, uniform cubes, with - read more

This salad is perfect for celebrating the end of a busy week. It's juicy and packed with flavor, thanks to sweet tomatoes, tart capers, olives, pickled peppers, and zesty watercress. Vegetables - read more

Fresh zucchini is cut in half lengthwise, filled with a Tex-Mex-style filling, and baked in the oven. To prepare the filling, the scooped-out flesh of the zucchini is pan-fried with spices and chipotle chili powder, which... read more

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant, zucchini, tomatoes, onions, and garlic. All the vegetables are added to the pot and simmered in a specific order based on their cooking time. read more

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it high in protein, and the chipotle pepper powder infuses it with a slightly smoky flavor, so even meat eaters won't miss the meat with this snack. Among them are: read more

The combination of sweet, ripe tomatoes with crispy bacon and juicy lettuce has become so popular and harmonious that it's simply called a BLT, after the first letters of the main ingredients. This trio is served as a sandwich between two slices - read more

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half of the grill will be sautéed in butter in a foil packet, while the other half will be sautéed with salmon steaks. Both the fish and the cauliflower... read more

Even simple bread and tomatoes can easily be transformed into an elegant Mediterranean-style appetizer that's worthy of serving. Tomatoes are sliced ​​and drizzled with a mixture of tomato juices, olive oil, and... read more

• Burgers
• Beer aioli
• Pickled red onions
• Corn relish

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and a pretzel that adds its unique flavor. The patty for this burger is made from a mixture of read more

A traditional Greek salad of tomatoes, cucumbers, olives, and feta cheese, paired with cooked pasta, becomes a complete, filling meal that can be served on its own or as a side dish for meat or poultry. All vegetables are chopped. read more

To make this summer salad, combine cooked pasta (preferably small, like campanelle), tomatoes, green beans, and pan-fried shrimp in a bowl. To give the beans a little tenderness and a pleasant crunch, read more

This summer salad is made with several different varieties of tomatoes, which fill it with a whole bouquet of sweet and sour flavors, as well as vibrant colors. A tender avocado (sprinkled with lemon juice to prevent it from becoming too...) will be a worthy companion to the tomatoes. read more

• Steak
• Salsa

Before cooking, bring the meat to room temperature to ensure it cooks evenly on all sides. Thick ribeye steaks will only need 5 minutes per side for medium rare, allowing you to fully enjoy the flavor. read more

The Smashburger fast-food chain places special emphasis on their signature patty frying method. Ground beef balls are placed on a buttered griddle and flattened with a spatula for 10 seconds. This ensures all the juices are in the patty. read more

These burgers are prepared in the style of the Shake Shack burger chain. The ground beef is divided into equal portions, chilled, and then the patties are pan-fried, flattened with a spatula. A minute before they're done, each patty is topped with a slice of cheese to... read more

This juicy, double-patty cheeseburger is prepared just like the popular American burger chain In-N-Out. Each ground beef patty is individually grilled, then topped with mustard on one side, and read more

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling also consists primarily of meat and vegetables. For the filling, prepare ground beef sautéed with roasted tomatoes and chili peppers. read more

Make a hearty Mediterranean-style salad with bulgur, fresh vegetables, grilled steak, and Greek tzatziki sauce. The bulgur makes it very filling, healthy, and packed with essential fiber. Boiled - read more

Po-boys are a traditional fast food sandwich from the US state of Louisiana. Their main distinguishing feature is the long bun, which makes this sandwich a filling sandwich. Po-boys are sometimes prepared with meat, but most often in this coastal region... read more

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements the other, more vibrant ingredients of this vibrant dish. Prepare: read more

A summer Italian panzanella salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing, served in a unique ciabatta bread bowl. All the delicacies—salami, prosciutto, soppressata—and provolone cheese are included. read more

The perfect summer soup should be light yet nutritious, and most importantly, it shouldn't take long to prepare. This summer soup is ready in just half an hour using young vegetables—red potatoes (straight in their skins), read more

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to this delicious, refreshing soup made with a blend of watermelon pulp and sweet, ripe tomatoes. read more

Cold gazpacho soup is the perfect treat on a hot summer day: it's ready in minutes, doesn't require standing over a hot stove, is pleasantly refreshing, and preserves all the beneficial properties of raw vegetables. This... read more

Add a splash of flavor to a tomato, cucumber, and red onion salad with a balsamic vinaigrette and topped with crisp pancetta slices. Allow the salad to rest before serving to allow the sweet tomato juices to infuse. read more

This salad beautifully combines the contrasting textures of firm corn kernels, tender avocado, juicy cherry tomatoes, and crisp onions. For a more vibrant summer flavor and smoky aroma, the corn is grilled beforehand until... read more

No special culinary skills are required to prepare this Spanish-style summer dish. Simply blend raw vegetables (tomatoes, cucumbers, and bell peppers) with olive oil, sherry vinegar, and spices, and a fragrant, refreshing gazpacho is ready. A - read more

As Sunny Anderson says, "There's nothing sweeter than a perfect tomato filled with something salty!" And indeed, a simple salty filling of Parmesan and breadcrumbs perfectly brings out the sweet flavor of ripe tomatoes. Add in... read more

Stuffed zucchini boats look very festive and are prepared quite quickly. They are perfect for both special occasions and weekday dinners. One boat is prepared for each guest. All the flesh is scooped out of the unpeeled halves. read more

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn is prepared using fresh cobs. Some of the corn is grated. read more

If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. French bread, cut horizontally in half, makes a great pizza crust. Its delicious, spongy texture... read more

Chicken breasts, pounded flat, make the perfect base for mini pizzas. Top them with mozzarella slices, thinly sliced ​​tomatoes, and grill until the cheese melts. Miniature Margheritas with a chicken base - read more

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak, a cut of meat characterized by its large, rich fibers. After - read more

Prepare a juicy, thick beef burger just like they do at the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese that melts deliciously on top of the meat, and then... read more

A single flatbread holds a whole breakfast of scrambled eggs, tomatoes, bacon, and cheese, like a plate, and it's easy to eat with your hands, like pizza. It looks very appetizing. You can use any flatbread, such as Indian flatbread. read more

In the West, tea sandwiches are small sandwiches served with tea to satisfy hunger while the main course is being prepared. They are typically smaller and more delicate than regular sandwiches and contain fewer ingredients. read more

• Salad
• Refueling

A garden salad is a whole bowl of vitamins in the form of seasonal vegetables and herbs. There's no exact recipe for a garden salad, and its ingredients depend on what's currently growing in the garden. However, this salad is most often found in this form: read more

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: lush salad greens, blanched green beans, sliced ​​boiled new potatoes, sweet tomatoes, and hard-boiled eggs. The flavor is amazing - read more

This refreshing Spanish gazpacho soup recipe is not for the faint of heart! It's made with chopped tomatoes preserved in their own juice, topped with cayenne pepper sauce and two chili peppers. If the soup... read more

• Pancakes
• Green Goddess Gas Station

These savory pancakes use delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're sprinkled on top of each pancake while it's cooking. This way, your pancakes will taste like... read more

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular home-cooked dishes of late summer. Prepare it so that the gratin delights not only with its stunning combination of flavors but also with its impressive presentation. To do this: read more

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda." This sauce is made from finely chopped ripe summer tomatoes. read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

To make a delicious summer salad, use ripe, sweet heirloom tomatoes. Since they're the main ingredient, they'll define the entire flavor of the dish. Sliced ​​tomatoes are mixed with herbs and croutons and drizzled with... read more

• Steak
• Caponata

A tender and juicy ribeye steak is grilled to medium-rare on an outdoor grill and served with a side of Sicilian caponata. To ensure the meat is truly delicious, it's first grilled on the cooler side of the grill and then quickly... read more

This ratatouille recipe is prepared as a salad with grilled vegetables. It's very summery, infusing the dish with extra pleasant flavors, and this cooking method allows the vegetables to retain their vibrant colors. But beyond the outdoor grill, their... read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

• Beef and marinade
• Sandwiches

Carne asada is the Mexican name for meat grilled without oil. The name itself translates from Spanish as "grilled meat." It's most often prepared using inexpensive cuts of beef, such as flank steak or flap steak. read more

An interesting take on the traditional French salad of Nice, this one replaces the anchovies with grilled beef steak. This salad looks just as delicious on the plate, but it's much more filling, essentially serving as a main course. read more

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Be careful not to overcook the escalopes to avoid drying them out. Serve with a simple... read more

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. Not only does this dish pleasantly cool you down from the inside, it's quite nutritious and rich in vitamins, which are preserved because the soup isn't boiled, but... read more

A perfect midsummer salad, it's made with juicy, ripe peaches and sweet tomatoes, thinly sliced, beautifully arranged on a bed of fragrant basil puree, and topped with ricotta and toasted almonds. read more

By combining mozzarella, tomatoes, garlic, and basil, you create the simplest yet most authentic Italian dish. These ingredients, mingling together on a single slice of toasted bread, transport you to summer, to the sunny Mediterranean coast. read more

Duck cacciatore, or hunter's style, is an Italian-style dish where the pieces of poultry are cooked with vegetables, creating a full, flavorful dish that doesn't require any additional garnish. The duck pieces are pre- read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight, and it'll infuse all those amazing flavors. read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

These burgers feature unusual beef patties stuffed with cheddar cheese, which melts beautifully into the meat when grilled. Each patty is cooked in an individual foil package, where it's first steamed and then... read more

Hot sandwiches with cheese, tomatoes, and herbs are very filling, delicious, and juicy. They look summery and are full of Mediterranean flavors. First, olive oil is mixed with chopped oregano, salt, and red pepper flakes. read more

Serve grilled ciabatta slices, drizzled with olive oil and rubbed with garlic and fresh tomato, for lunch or as an appetizer in place of regular bread. This delicious, crispy, and flavorful bread will fill you up. read more

The best hot cheese sandwich can be made with fairly simple ingredients that, when grilled, meld into a wonderfully perfect bouquet of flavors. Rye bread is spread with a simple yet incredibly delicious mayonnaise sauce and... read more

A healthier alternative to regular cheeseburgers, you'll appreciate the reduced fat content. Although it's made with practically lean ground beef, frying it under the lid to medium-rare results in... read more

This inexpensive cut of beef is considered a man's steak, and even this brutal cut can be cooked to taste just as good as premium steaks. Flank steak is cut from under the belly of the steer and is leaner, but when properly prepared... read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

Even on the grill, you can make a healthy and delicious pasta with eggplant, zucchini, and tomatoes. Raw pasta and vegetables are poured into a mixture of water and white wine, sealed together with spices in individual foil packets, and baked on - read more

• Dough
• Topping

If you've never worked with yeast, pizza dough is the easiest way to get acquainted with this ingredient. Even experienced bakers will find this recipe quite satisfying. The dough is easy to knead, even without a mixer, and it's a pleasure to work with. read more

Corn tortillas form the hearty base of this flavor-packed, layered casserole. Layer tortillas, baked zucchini, a mozzarella-Parmesan cheese mixture, green onions, tomatoes, spinach, and salsa verde—a green... read more

This hash brown is made like a large pie made from grated potatoes, which are pan-fried on both sides until golden brown. The hash brown is then topped with a mixture of vegetables: tomatoes, olives, and roasted bell peppers. Arrange the following on top of the vegetables: read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

A delicious and healthy breakfast of eggs and tomatoes baked in Italian prosciutto ham cups. Thin slices of prosciutto are placed in muffin tins, completely covering the inside walls, and filled with egg, leaving a... read more