Tomatoes

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat, a variety of street snacks. So, every... read more

The main ingredient in these sandwiches is seitan, a product made from wheat protein (gluten). It's prepared in such a way that you'll forget it's just a meat substitute! Slices of seitan are coated in a cola-based batter and fried in oil, acquiring... read more

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need plain, full-fat Greek yogurt. read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

This vegan Indian dish's incredible flavor comes from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils, the dal is quick and easy to prepare. The finishing touch is... read more

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chilies, a can of black and pinto beans, and frozen brown rice—these ingredients are already... read more

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and many other ingredients that add a rich, vibrant flavor. read more

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomato, and sour cream. It's served as a refreshing salad with spicy beef patties, and the tortillas are... read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

The classic Italian panzanella salad is a simple yet delicious combination of bread, tomatoes, and a vinaigrette. This recipe makes the panzanella more filling with canned white beans, roasted red peppers, read more

Yogurt, sour cream, and plenty of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent it from browning, so this sauce can be made a few hours in advance. read more

Baked tomatoes with thyme are an easy and incredibly versatile side dish. Roasting intensifies the flavor of tomatoes, making them perfect for enhancing even winter greenhouse tomatoes. Serve them as an appetizer on a toasted plate. read more

This American goulash cooks quickly because the beef is cut into very thin slices rather than traditional cubes. Brown them in a hot skillet until crisp, then simmer in a rich tomato sauce with paprika. read more

Many Italian recipes call for marinara sauce, and finding a quality one in supermarkets can be more difficult than making your own. With this recipe, you'll have delicious marinara sauce in less than an hour. Especially since it's easy to make— read more

Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and nutritious Mediterranean-inspired salad. read more

• Paste
• Marinara sauce
• Meatballs
• Topping

This impressive pasta bowl will be a true centerpiece for your holiday table and the main dish of your dinner. A crisp bowl of capellini (angel hair) pasta is filled with homemade marinara sauce and juicy, firm beef meatballs, and to top it off... read more

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant chunks of fresh tomatoes. Replace the traditional basil with parsley, and to keep the sauce's flavor intense and vibrant, add fresh rosemary and oregano. Add tomatoes - read more

This spinach and paneer cheese dish is popular worldwide, but it originated in Punjab in northern India. Making paneer from scratch is the key to success. Don't worry, it's much easier than you think. The cheese is made from whole milk with the addition of... read more

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramel-spicy flavor. Thin slices of grilled steak are served with an American succotash salad. read more

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add a slice of salami, ham, and cheese for a rich flavor. Large portobello mushroom caps - read more

Juicy, slightly bitter escarole is perfect for braising. Combined with garlic, red pepper, oregano, and tomatoes, its flavor becomes more complex, with savory, spicy, and sweet notes. And don't forget the cherry on top—a handful of grated... read more

This recipe combines traditional "roasted" chili salsa with a popular Sunday brunch cocktail to create a sweet and tangy sauce with Bloody Mary undertones, enhanced by the aromatic flavor of guajillo chili. Serve - read more

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and packed with flavor and aroma from smoked chipotle peppers, tomatoes, read more

This soup from Ree Drummond is the easiest soup imaginable to make! There's no washing, peeling, or chopping required. It's made using only canned goods from the pantry—several types of beans, corn, and ground beef. read more

To make this soup, use canned peeled tomatoes, and it won't take you long. Along with the tomatoes, the soup also includes celery, carrots, and onions. The vegetables add a more complex flavor and... read more

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs, canned beans, chicken broth, and tomato paste. read more

• Lasagna
• Tofu ricotta

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with tomato sauce and place them in a deep baking dish. read more

American meat sauce differs slightly from the traditional Italian version with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground beef chuck simmered in a spicy sauce made from read more

• Egg rolls
• Salsa

Although American egg rolls claim to be Asian-inspired, they are primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This recipe makes egg rolls in the style of read more

Mexican tostadas are delicious and easy to make at home. Tostadas are similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy pre-made ones. Place a mound of tostada on each tostada. read more

Looking for appetizer ideas or interesting ways to serve meatballs? Salad on a stick is a surefire option! Bright, quick, delicious, and easy to eat with your hands. Thread the cooked meatballs onto wooden skewers along with red onion, sweet... read more

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown, rubbed with spicy chili powder, sprinkled with grated cheddar, and cooked through in - read more

• Stew
• Ras el Hanout dry spice mix

Prepare a thick and hearty Middle Eastern-style meat stew. It's based on ground beef, which, unlike cuts of meat, cooks quickly, and this dish will take you no more than half an hour. Simmer the ground beef with tomatoes, chickpeas, and spices in a rich sauce. read more

Classic mac 'n' cheese is enhanced with a spicy meat taco filling in this recipe. It's even more filling and delicious. The meat filling is made with ground beef. Simmer it with tomatoes and spices, traditionally... read more

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. These are made using thin slices of pork loin. Pound them, dip them in egg, and... read more

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in foil packets on the grill, and it requires very little effort. read more

Smooth almond paste and spicy cayenne pepper are the secret ingredients in this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried chicken breast, sweet potato, kale, tomato, and... read more

The combination of fresh tomatoes, aromatic herbs, garlic, black olives, and mozzarella imbues this pasta with the summery flavor of a Mediterranean dish. Instead of penne, you can use any other similarly shaped pasta, such as ziti or read more

After a long night of fun, nothing saves you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination to quickly unwind. Soup - read more

The meaty component of this warming and nutritious soup is spicy Mexican chorizo ​​sausage. Remove the casings from the raw sausages, fry the ground meat, and use it to make a quick soup with sweet potatoes, spinach, and tomatoes. Lime juice adds even more flavor. read more

This one-pot pasta is perfect for beginners: all the ingredients except the cheese are added to the pot at once, and magically you have pasta in a delicious fresh (not store-bought!) sauce. Besides fresh tomatoes - read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

• Pasta and sausage
• Classic marinara sauce

If you love lasagna for its incredibly rich flavor but don't have time to beautifully layer the ingredients and bake, this recipe will save the day! This "lazy" lasagna is made with regular pasta. Choose a pasta with fluted edges, such as mafaldine corte or - read more

This pasta with chicken in a creamy sauce takes just 30 minutes. But the best part about this dish is that it's all cooked in one pot: first, the chicken is sautéed with vegetables and Cajun seasoning, and then everything is poured with chicken broth. read more

This clever recipe will help you prepare delicious scrambled eggs for breakfast or dinner for a large crowd, without having to spend half a day at the stove. The eggs are baked on a large baking sheet, then cut into pieces and served with bread, like sandwiches. read more

Escarole is a popular ingredient in Mediterranean cuisine, especially Italian cuisine. It has a slight bitterness that balances beautifully with other strong-flavored ingredients, such as salty feta in this recipe. Dense, wide - read more

A low-carb or gluten-free diet isn't a reason to miss out on a delicious, juicy burger. Trim the rounded ends off a head of iceberg lettuce and use them to assemble your sandwich instead of buns! The burger is so delicious, you won't even... read more

Unlike traditional thick, multi-layered lasagna, this lasagna is baked on a large baking sheet, resulting in a thinner crust, but it's covered on all sides—bottom, top, and edges—with a wonderful crispy crust that everyone loves. Plus, when baked— read more

This soup isn't like a classic tomato soup: it's made with heavy cream and tastes perfect. The base of the soup is chopped canned tomatoes and tomato juice. Before adding the cream, you need to reduce the heat. read more

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses inexpensive, yet richly flavored skirt steak, seasoned with seasoned salt, grilled, and... read more

For this recipe, Ellie Krieger used sea bass fillet, but you can fry any firm-fleshed white fish. With its mild, almost neutral flavor, white fish makes an excellent base for a vibrant vegetable sauce made with tomatoes, olives, and... read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

This vegetable-rich casserole will become your signature dish after just one serving. It's perfect for summer, as it's loaded with ripe, seasonal vegetables: potatoes, yams, bell peppers, carrots, onions, tomatoes, and zucchini. All the vegetables are excellent— read more

• Cheese crisps
• Pico de Gallo
• Avocado puree

Tender, melt-in-your-mouth filet mignon makes Tex-Mex chili con carne a delicious treat for a special occasion. The steak is sliced ​​into bite-sized pieces, lightly seared, and added to the prepared chili, which is thick and... read more

Raw Mexican chorizo ​​sausage is a versatile ingredient: remove the casings, and the spicy ground meat can be used to make anything, including meatballs for this delicious soup. The soup also includes poblano peppers, onions, and chopped tomatoes. Toss in read more

• Chickpeas and couscous
• Ras el Hanout dry spice mix

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon infuse it with a warming, sweet-spicy flavor, dried apricots add a touch of fruity sweetness, and fresh... read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The tender avocado perfectly thickens the sour milk base, while the bouquet of fresh, fragrant cilantro... read more

Tilapia fillets and mussels in their shells are simmered in a rich sauce of pureed tomatoes, celery, and onion. A splash of dry white wine and the juices released from the mussels infuse the stew with a magical flavor and aroma. Be sure to rinse the mussels to remove any sand and read more

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, topped with a corn and tomato relish, then sealed into individual portions and grilled. read more

This creamy dip is loaded with healthy spinach, artichokes, and four types of cheese. It's incredibly creamy and moist, and its highlight is the canned tomatoes and chili peppers, which add an even richer flavor, complementing the sweet and savory notes. read more

• Fried shrimp
• Vinaigrette dressing
• Salad

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are tossed in a lemon-infused vinaigrette and served with crumbled goat cheese for a creamy finish, black olives, and— read more

• Zucchini
• Tex-Mex seasoning
• Fajita

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, which add tons of flavor and juiciness. Peeled shrimp are marinated for several hours in a mixture of chili powder, paprika, and... read more

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can make the crust with your favorite pizza dough. Each crust is topped with a generous dollop of homemade... read more

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Whole-grain spaghetti, with its light nutty flavor, pairs beautifully with Swiss chard, rich pecorino cheese, and... read more

This gazpacho, bright as the Spanish sun, is made with yellow vegetables that are pre-grilled, imparting a delicious smoky aroma and flavor. It can be grilled in a pan, but it's even more delicious on a charcoal grill. read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

This fresh Mexican pico de gallo salsa, in addition to the main ingredients—tomato, cilantro, lime juice, and spicy jalapeño—also features roasted corn. Roast it right on the cob until blackened, then cut the kernels off the cob. read more

This vibrant summer salad is made with seasonal vegetables, fresh herbs, and grated cheese. It's perfect for picnics, as a hearty main dish, or as a side dish for grilled meats. To infuse it with smoky flavor, grill some corn on the cob. read more

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, served on a toasted bolillo bun along with other... read more

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and bake in the oven to warm through and... read more

This vibrant Indian-inspired side dish is made with split orange lentils, which cook quickly and perfectly absorb all the flavors and aromas of other ingredients, including ginger, serrano pepper, garlic, tomato, turmeric and - read more

Cooked spelt, ripe tomatoes, and plenty of fresh herbs make this Italian salad a delicious, filling, and healthy addition to your summer diet. Dress it with a balsamic vinaigrette and let it sit to infuse all the juices and... read more

• Sandwiches
• Sauce

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is topped with grilled chicken breast for an even more filling and flavorful bite, along with a side of sauce. read more

Not the entire Greek salad is grilled, but only the dense romaine hearts, which are then chopped and mixed with the remaining ingredients: tomatoes, olives, red onion, cucumber, and pieces of feta. Charred romaine - read more

Ripe, juicy plums and fresh mint elevate this traditional Italian appetizer to a whole new level of flavor. Arrange the plums and tomatoes, alternating slices, on a platter, drizzle with a Champagne-based vinaigrette, and top with cheese chunks. read more

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and grill zucchini, sweet peppers of various colors, and zucchini. read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a luxurious sandwich with creamy avocado purée and a fried egg on a crispy slice of bread. These simple toasts are quick to make but incredibly delicious. First, toast the... read more

The main ingredient in this salad is grilled chicken, delicious and spicy. Shred it, discarding the skin and bones, and toss it with the other ingredients in a ranch dressing made from sour cream, mayonnaise, buttermilk, and fragrant fresh herbs. Avocado, fried bacon, and... read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

This pasta has the same flavor as a traditional Italian caprese salad made with mozzarella, tomatoes, and basil, but it's more filling. A big bonus: it's made in one pot! Saves time and minimizes dirty dishes. Just toss together read more

On a hot summer day, immerse yourself in the Mediterranean atmosphere and prepare a very simple, yet incredibly delicious Italian Caprese salad in the colors of the Italian flag. Slices of ripe tomatoes and mozzarella are placed alternately on the plate along with - read more

For this simple Italian salad, you'll need fresh mozzarella, a handful of fragrant basil leaves, and the sweetest, ripest tomatoes you can find. The tomatoes and cheese are arranged on a platter in alternating slices and topped with read more

• Casserole
• Tomato sauce

The traditional vegetable casserole is complemented by sweet potatoes, sliced ​​into thin rectangular slices. The spinach adds a wealth of healthy fiber and vibrant colors, creating a striking backdrop against the orange sweet potato, red tomato sauce, and melting... read more

This individual lasagna is made in a muffin tin and is perfect for a kids' menu. And its secret ingredient is ravioli! They fit perfectly into the muffin tin cavities and replace the layer of noodles and cheese. Assembling this lasagna is easy. read more

• Salad
• Refueling

This hearty and nutritious canned black-eyed bean salad comes together in minutes: simply toss with vegetables and a rice vinegar dressing. However, the salad needs to sit for a bit of marinating to intensify the flavor. read more

This recipe transforms classic Italian penne alla vodka (penne in vodka sauce) into a magnificent pie that will impress your guests with its appearance and amazing taste. Instead of feather pasta, we use rigatoni. read more

If you have a springform pan, you can easily transform simple Italian pasta in tomato and cheese sauce into a wonderful, hearty pie for a Sunday family dinner. This recipe uses rigatoni pasta in a springform pan. read more

You can use any salad greens or a mix of them to make this salad. For example, a delicious combination of mung beans, arugula, and chicory would be delicious. Their natural bitterness is perfectly balanced by sweet tomatoes, carrots, and juicy cucumbers. And the highlight of this... read more

Etouffee is a classic Creole stew of vegetables and crayfish tails in a rich, velvety sauce. Start with a roux made with butter and flour, and gradually add the remaining ingredients: vegetables, spices, and finally, the crayfish tails. read more

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. This recipe uses natural bone-in pork loin patties. Season them with salt and pepper and grill them on... read more

• Panini
• Pesto

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and refrigerated for up to two days, and leftovers are great. read more

• Casserole
• Homemade seasoning

Spaghetti casserole is very similar to lasagna, but it's much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta. The cooked pasta is placed in a dish - read more

A popular summer cucumber and tomato salad will be much more flavorful if dressed with red wine vinegar and extra virgin olive oil. For a more colorful salad, add red onion to the vegetables. Everything is cut into similar sizes. read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

This delicious, filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own juice (or water), and spices, and fresh vegetables include: read more