Tomatoes

This unique recipe uses silicone ice cube trays shaped like sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. One tray will bake the tortillas and turn them into crispy pockets for... read more

• Chicken broth
• Risotto

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh twist to risotto: their acidity helps highlight the juiciness of the lobster and... read more

• Meat sauce with eggplant
• Béchamel sauce

Grilled Greek moussaka is even more flavorful and aromatic than oven-baked moussaka. Layers of eggplant, rich meat sauce, and velvety béchamel with pecorino cheese are grilled in a cast-iron skillet until the cheese is golden brown. read more

The best thing about this recipe is that you can add any protein you like and choose any pasta shape, preferably short. Combine the cooked pasta with tomato sauce, sprinkle with cheese, and bake until the cheese melts. This dinner... read more

In this recipe, spelt is roasted in the oven until it develops a nutty flavor, then boiled until tender and tossed with roasted asparagus and grape tomatoes, seasoned with lemon juice and olive oil for a hearty and healthy - read more

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma. Serve with hot Cubano sandwiches. read more

This savory risotto features the perfect combination of creamy rice, tender shrimp, and tangy Italian Fra Diavolo sauce. It's easy to make, and you don't need to cook the sauce separately: simply combine chopped tomatoes with... read more

This savory Tex-Mex-inspired soup is a great addition to your soup collection for when you need something special. Thanks to canned beans and store-bought diced tomatoes, it cooks in less than an hour. read more

This light, vegetarian, and gluten-free dish makes a great substitute for meaty Italian pasta. Zucchini is sliced ​​into thin strips with a vegetable peeler and quickly heated in a pan with Parmesan, tomatoes, and basil. Make sure... read more

• Quesadilla
• Salsa

Grilled chicken breast and two types of cheese—Monterey Jack and Cheddar—make this quesadilla especially delicious and flavorful. To serve, prepare a fresh salsa with onion, tomato, cilantro, and lime juice. Serve with sour cream. read more

If it's back to school, you have a busy work schedule, or you're just unsure what to make for dinner, stock your freezer with hearty meals that anyone in the family can reheat at their convenience. One of these is read more

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most delicious flavor, don't try to shorten the cooking time or use ground meat: it's the meat that's stewed— read more

• Chile
• Toppings

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the truly piquant flavor comes from four types of fresh peppers, ranging from sweet to hot: bell, poblano, Anaheim, and serrano. And what's more, read more

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting dish packed with nutrients," shares Melissa d'Arabian. The chili is made with pumpkin, beans, and a whole host of aromatic... read more

This slow-simmered chili con carne (or simply chili) with beef is rich in flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meat dish a unique flavor with sweet and spicy notes. read more

• Boats
• Filling
• Masts

If you want to feed your kids healthy vegetables without the hassle, join them in making these adorable zucchini boats with vegetable stuffing and vegetable-adorned masts. The vegetable stuffing is topped with a little fried bacon, so the flavor is... read more

This popular Puerto Rican dish is most often prepared for Christmas and other major holidays. The rice is cooked in one pot with pigeon peas and pieces of pork, resulting in a very aromatic and delicious dish. In this recipe, instead of pork,... read more

If you want to add the flavor and aroma of Latin American cuisine to any dish, the easiest way is to make sofrito. It's a stir-fried vegetable base whose ingredients vary slightly across Latin American countries, but the basic version includes: read more

• Shrimp stew
• Mofongo
• Adobo seasoning

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to make the stew with light beer for a more piquant flavor and add green - read more

• Chile
• Jalapeño Cornbread
• Innings

A thick, warming venison chili con carne, packed with a whole host of spices, is served with a topping of soft, jalapeño-flavored cornbread. Mexican chocolate adds a rich, distinctive flavor to this chili. The dish is quite piquant. read more

This thick, flavorful chili con carne (or simply chili) is made with venison and seasoned with traditional Tex-Mex spices. The flavors of smoky chipotle peppers, cocoa, and dark beer complement each other beautifully, creating a delicious... read more

This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more

Grill salmon to perfection, top it with lemons and naan bread, and serve with a juicy, crisp tomato and cucumber salad. Garam masala, an essential seasoning in many Indian dishes, enhances the flavor of the fish with its savory-sweet notes. read more

The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo ​​and tomatoes. Mexican chorizo ​​differs from Spanish chorizo ​​in its rich spice composition and is often sold raw or even ground. read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

The perfect side dish for a grilled beef steak is a refreshing, juicy iceberg lettuce in a sour cream dressing. Serve it impressively, as they do in the best steakhouses – by the wedge. Drizzle a quarter of the iceberg lettuce with gorgonzola dressing and sprinkle with crumbled - read more

A thick, meaty sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika is served over a bowl of spaghetti, topped with canned (or home-cooked) beans, a dollop of grated cheddar, and oyster crackers. read more

• Chile
• Innings

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous dollop of sriracha sauce. Cool - read more

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be more delicious, especially in the height of summer tomato season?! read more

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center of the dough with ricotta, sliced ​​tomatoes, and sprinkle with mozzarella. Fold the edges of the dough over to keep the delicious juices from escaping, and... read more

• Rice
• Chicken

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was little, and I always asked for more." read more

To make these delicious quick toasts, blend fresh tomatoes with garlic and olive oil, then spread the resulting sauce on toasted bread. Top with shaved cheese. Use a regular vegetable peeler to... read more

Summer brings us an abundance of fresh vegetables, and we're eager to enjoy them before their greenhouse relatives reappear on the shelves. This dish from the south of France is the perfect way to prepare all the summer goodies in one pot. read more

The combination of beef brisket, pork shoulder, fried pancetta, and all-natural Italian sausage makes this dish a truly grand ragù. The rich flavor comes from both the meat and the aromatic spices. The meat is simmered in a tomato sauce. read more

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. A little heavy cream helps thicken it and... read more

• Filling
• Side dishes

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Roll the filling into tortillas to form tubes, top with a thick cheese sauce, and— read more

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts, cilantro, soy sauce, and sambal oelek to ground turkey, and— read more

When you want to quickly grill something delicious on a warm summer evening, this burger is the perfect solution. You only need to season the outside of each patty just before grilling to create a beautiful crust. And the one specified in - read more

• Pie
• Tomato salad

This Mediterranean layered pie with spinach and feta filling makes a complete dinner when paired with a light tomato and olive salad. The pie is made with layers of filo dough, layered and filled with filling. read more

• Innings

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes is balanced by salty feta cheese and a tart lemon dressing. read more

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A zesty marinade of mustard, vinegar, soy, and Worcestershire sauce infuses the mushrooms with... read more

• Breaded steak
• Biscuits
• Gravy

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces, she uses a homemade creamy gravy made with... read more

• Filling
• Ratatouille with artichokes

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on strips of fish, roll them into rolls, and bake in the oven. Serve with a quick ratatouille. read more

Surprise your loved ones with this easy-to-make yet unique Mexican-inspired dinner. Tostadas (crispy corn tortillas) are served with a turkey topping in tomato sauce, refreshing coleslaw, and fresh tomatoes. If you can't... read more

The balsamic vinegar marinade in this top-notch recipe from Ellie Krieger does double duty. It tenderizes the steak while imparting delicious flavor and aroma. So, even an inexpensive and rather tough cut (flank steak)... read more

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important ingredient: taco seasoning. This is what makes this salad so great. read more

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret is a thick Asian sauce that's slathered onto the beef patty just minutes before it's ready to cook. Brush the remaining sauce onto the buns when assembling the burger, and top with... read more

This easy-to-make spicy Cajun stew is best served with rice and a slice of French baguette to soak up all the delicious sauce. Made with white fish and shrimp, it's truly savory and rich in flavor. read more

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a whole bouquet of flavors and aromas. This festive dish is ideal for a small gathering. The golden prunes are slightly tart and... read more

• Sandwiches
• Bagel toppings

Hot sandwiches with cream cheese and gooey mozzarella get a bagel-like flavor from a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds a pleasant crunch to the sandwiches, complementing the soft cheese and juicy texture. read more

These hot sandwiches will be a hit with all cheese lovers, because there's a whole lot of it. Melty gooey cheese inside and lots of crispy fried cheese on the outside—it's a dream! Add to that the salty bits of fried bacon and the juicy, sweet... read more

If you roasted a turkey for a holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. You can use store-bought low-sodium broth instead of homemade broth. Serve - read more

"Chicken tikka masala is a popular British dish of Punjabi cuisine. The word tikka means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly American twist by using turkey thighs instead of..." read more

• Turkey rolls
• Cranberry salsa

Taquitos are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitos are typically made with small tortillas - read more

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos take just minutes to make. Simply heat all the ingredients in a skillet, sprinkle with aromatic spices, and... read more

• Meat sauce
• Lasagna

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly chewy and entices with the aromas of Mediterranean herbs. read more

Succulent pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender. The meat is tender and juicy. Serve the pork and chickpeas with fried green onions. read more

“My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit,” says recipe author Stephen Jackson. “It’s one of my favorite dishes, and it’s the one that got me into seafood. The beauty of it is—” read more

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, raw Mexican chorizo ​​(not to be confused with the Spanish chorizo) is used. read more

This hearty and delicious pie will be appreciated by those on a gluten-free diet. It's similar to a quiche without the crust, but a little denser. To prepare it, you'll need a cast-iron skillet that can be moved from one side to the other. read more

Italian bread salad (panzanella) with juicy tomatoes, baby kale, crisp celery, egg, green onions, and capers is dressed with a red wine vinegar and mustard vinaigrette. Best served with: read more

Toasted baguette slices are rubbed with garlic, then topped with thin slices of tomato and drizzled with a thick beer sauce made with two types of cheese – sharp cheddar and Stilton. Toast the croutons in the oven until the cheese is golden brown, then sprinkle with slices of... read more

This pasta in a light tomato sauce with vegetables, pepperoni, and mozzarella is quick and easy to make and perfect for a midweek dinner. The sweet peppers complement the tartness of the tomatoes perfectly, and the creamy mozzarella adds a pleasant... read more

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with potatoes and carrots in a rich, spicy sauce with... read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato and serve with creamy corn grits topped with pepper jack cheese. Serve hot to fully appreciate all the textures and flavors. read more

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important that the bacon and tomatoes are sliced. read more

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. The pancakes can be made from leftover boiled potatoes from the day before. read more

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them with the remaining pico de gallo ingredients and topping them with read more

• Sandwich
• Mornay sauce

This hearty, crispy sandwich features two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon bits, and fresh herbs, it's perfect for a quick snack when you're craving something... read more

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. Serve these same vegetables, infused with their aromatic juices, as a side dish with the bird. read more

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps intensify the flavors, and the herb butter will help highlight the... read more

• Marinated shrimp
• Brine dressing
• Fried tomatoes

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for marinating cooked shrimp and making tartar sauce, and it also... read more

Popular Italian pasta, penne alla vodka, meets Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. When igniting the alcohol in the pan, keep the lid handy to quickly extinguish it. read more

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy appetizer ready in minutes for your next party. You can adjust the spiciness by adding more or less serrano pepper. Serve the guacamole - read more

• Eggplants
• Meat sauce
• Creamy sauce

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. The dish is filling and beautiful, perfect for special occasions. Let the finished moussaka rest for a bit, so... read more

• Kyufta
• Cashew and malai sauce
• Innings

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts, and dried fruits, then deep-fried and served with a velvety sauce made with cashews and malai (heavy cream). Wildly popular - read more

This simple and hearty white bean, kale, and tomato soup is quick and easy to make and packed with the delicious flavors of an Italian dish. This recipe uses both tomatoes and tomato paste for a richer, more vibrant flavor. read more

Enjoy the vibrant flavors of an Italian-inspired chicken sandwich. Grilled chicken breast, rubbed with fennel and red pepper, is served on a crispy bun with sweet tomatoes, aromatic pesto, and gooey mozzarella. read more

Pieces of tender smoked salmon are served on toasted slices of multigrain bread with a tomato wheel, mustard, and dill. Sweet tomato, zesty mustard, and refreshingly spicy dill combine to elevate the flavor of smoked fish to a whole new level. read more

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices and is flavorful and warming. It's perfect for using up leftover chicken, like from last night's dinner. read more

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish to grilled steak, topped with a spoonful of chopped relish. read more

A thick Indian soup, masur dal, is made with red lentils. They cook quickly and are very economical, making them ideal for weeknight dinners. In this recipe, the lentils are simmered with spices, including onion, ginger, garlic, and aromatic herbs. Serve - read more

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread is served with sliced ​​leftover turkey. read more

While the London broiler steak is frying in the pan, prepare a Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve with thinly sliced ​​steak and fried... read more

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle hot sauce elevates traditional guacamole to a whole new level. It also makes the appetizer look more festive. Serve it with crackers for... read more

Even though this soup is mostly vegetables, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and used it to sauté the vegetables to give them a rich flavor. read more

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with - read more

Lentil toast is delicious, healthy, and highly nutritious. For the healthiest snack, make it with multigrain bread. Canned lentils will significantly reduce cooking time. Sprinkle with chopped - read more

A juicy turkey cutlet with melting fontina cheese is served on a slice of focaccia with a slice of sweet tomato, crispy pancetta, and savory arugula. The cutlet is made with a mixture of ground turkey and raw Italian turkey sausage. read more

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished in the oven. Top the finished dish with read more

In the 1920s, more than 1,200 people would gather at the Brown Hotel in Louisville each evening, dancing the night away. By the time the party ended in the wee hours, the crowd was already hungry. Then the hotel's chef, Fred Schmidt, created this sandwich: read more

• Sauce
• Pancakes
• Filling

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes in which a filling is wrapped. These are special thin crepes with a high egg content, which - read more

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping. Adjust the amount of chili pepper to suit your taste. If... read more

Serve the fried sea bass fillet on a slice of crusty bread, topped with a juicy relish of tomatoes and black olives in a vinaigrette. Either a grill or a grill pan will do for frying the fish. First, let the relish rest. read more

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they make a delicious wrap filling. Be sure to grill the eggplant thoroughly (preferably charcoal) and use... read more

Tender avocado makes a light, refreshing dressing for crisp romaine lettuce, bacon, and grilled chicken in a citrus marinade. This Cobb salad looks stunning when served in neat rows. read more

Cobb salad is a delicious combination of lettuce, juicy tomatoes, tender avocado, hard-boiled eggs, crispy bacon, zesty blue cheese, and chicken. It's especially delicious if you grill the chicken first. read more

Make a classic cheeseburger with a juicy beef patty, vegetables, and a slice of American or Cheddar cheese for an authentic taste. This recipe grills the patty and buns, which adds even more flavor to the sandwich. Before grilling, make sure to... read more