Tomatoes

This Mexican appetizer is ready in minutes and is perfect for those who prefer a more textured guacamole. Ripe avocado is diced and mashed with a fork along with onion, cilantro, chili pepper, and lime juice. All the ingredients are... read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

This stew is made using a whole piece of beef brisket. This firm cut, rich in vibrant meaty flavor, is ideal for a long braise, which evenly combines all the meat and vegetable juices, resulting in... read more

A hearty and delicious dish with a Southern flavor, rich in fiber and protein. Corn grits are simmered in milk and served with separately stewed vegetables. Combine crispy bacon with spices, collard greens, and canned tomatoes in a... read more

• Fried chicken
• Salad

A classic summer tomato and cucumber salad will sparkle with new flavors if you add a few moderately hot pepperoncini peppers and garlic, and use freshly squeezed lemon juice along with olive oil for the dressing. Like this - read more

Prepare a delicious and hearty meat stew in just half an hour. Chili powder and chipotle peppers give it a simmered flavor, infusing it with a rich, spicy, smoky aroma. To quickly prepare the stew, use the following meat base: read more

A spicy and rich tomato soup that's perfect for warming up in cool weather. It harmoniously combines the flavor of tomatoes with the slight heat of jalapeño and the bright citrus notes of lime. Make this soup with tomatoes canned in your own... read more

The perfect summer soup that will refresh you from the inside out. Plus, you won't have to stand over the stove in hot weather. Blend peeled and seeded tomatoes with cucumbers, bell peppers, jalapeños, and garlic, adding spices. read more

The American Cobb salad combines the vibrant flavors of bacon, chicken, avocado, blue cheese, and tomatoes. Traditionally, these ingredients are laid out in neat strips on luscious lettuce leaves. But if you're making your own lunch in a container, then... read more

This salad is made with spiced roasted chickpeas, fresh tomatoes, cucumbers, and lettuce, topped with a yogurt dressing with tahini sesame paste. The chickpeas and spices give it a flavor just like falafel, but with a twist. read more

• Salad
• Crispy chickpeas

This recipe offers a more filling take on Greek salad. The traditional summer vegetables of this dish are combined with Italian orzo pasta and tossed with a Greek yogurt-based ranch dressing. This gives the pasta a creamier flavor and... read more

Unlike traditional frittatas, this one is quick to make and cooks on the stovetop instead of the oven. To make it, you should microwave the broccoli first to soften it, then pour the egg mixture with cheese and basil into the pan. And to... read more

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations of huevos rancheros, invented in regions where— read more

If you want a hot, delicious dinner waiting for you at home tomorrow after work without much effort, put the ingredients for a pot roast (stewed meat and vegetables) in the slow cooker tonight. Chop the onion, rub the beef with spices, pour in... read more

• Falafel
• Yogurt sauce with piquillo peppers
• White bean hummus
• Tomato relish

Although falafel is popular primarily among vegetarians in European countries, these crispy chickpea balls are a favorite for everyone. Before cooking, soak the chickpeas in cold water for 24 hours, then drain thoroughly to ensure... read more

Traditional Peruvian ceviche is made with raw fish and onions in a lime juice dressing. But there are also variations of ceviche made with other seafood, such as shrimp, which are added to the dish after being boiled. Large, steamed shrimp are chopped. read more

The soup is made with tomatoes preserved in their own juice and fennel root, which is first sautéed with leeks and a little sambuca. Its subtle anise aroma complements the fennel's flavor and adds richness. For more... read more

These miniature mushroom caps can be quickly assembled and baked in the oven in minutes. Serve them as is, or top them with slices of pork tenderloin or grilled chicken just before serving. These deliciously fragrant mushrooms - read more

By pre-roasting the zucchini under the broiler, they acquire a beautiful golden crust and are ready to cook further with the other ingredients. The tomato sauce complements the vegetable slices beautifully. Toasted white cheese crumbles with - read more

Although quinoa has only gained popularity among healthy eaters in the 21st century, it has been known for centuries and was part of the diet of South American Indians. Unlike other grains, it is more nutritious and lighter, rich in... read more

Beans in balsamic sauce acquire a very rich and deep flavor, as if you've simmered them for hours instead of 20 minutes. To make it, take canned beans and cook them in tomato sauce with the addition of fried... read more

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill with layers of crispy potato sticks. read more

For this simple casserole, use hollow pasta. Pasta tubes can vary in size, but they need to hold enough sauce to keep the casserole moist and not dry. This casserole is a fantastic blend of flavors. read more

Italian tortellini pasta, similar to small dumplings with various fillings, can be used to make not only a delicious main course but also a hearty soup with an interesting combination of flavors and textures. Combine fried ground Italian tortellini in one pan. read more

Make your burrito the way cavemen did in the Stone Age, if they even made it at all. Because otherwise, they'd be missing out. After all, a burrito wrapped in cabbage leaves is incredibly juicy, delicious, and healthy. And even if you... read more

To prepare this dish, flounder fillets are stuffed with a mixture of crab meat, lemon zest, and fennel, rolled into rolls, and simmered in a tomato sauce with white wine and clam juice. Once the rolls are ready, read more

A bowl is a dish served in a single bowl, which concentrates a maximum of healthy and delicious ingredients. By putting together a bowl for lunch, you'll get a wide variety of nutritious ingredients in one serving. read more

The idea behind a bowl (from the English word "bowl") is to serve a filling, tasty, and healthy meal in one bowl, harmoniously balancing all the nutrients: proteins, fats, and carbohydrates. Bowls also look beautiful and appetizing. Assemble - read more

Although this salad tastes almost identical to the traditional Italian caprese appetizer of tomato slices, mozzarella, and basil leaves drizzled with olive oil, its appearance is quite unconventional, more interesting and playful. And that's all - read more

What could be more delicious in the morning than a hearty and flavorful hot sandwich? In Mexico, for example, such sandwiches are quite popular for breakfast and are called Molletes. The main ingredients of Molletes are refried beans and cheese. But in - read more

Traditional Italian panzanella salad is made with tomatoes, stale bread, onions, olive oil, and vinegar. It's simple, delicious, fresh, and summery. But the salad will take on new flavors if you add ingredients typical of... read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. Unlike traditional minestrone, the winter version is... read more

Curly kale adds a unique twist to this pasta, adding a delicious texture and flavor. To prepare the dish, first simmer canned tomatoes in their own juice with spices, then stir in torn kale. read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

Quick, individual pizzas for breakfast that take no more than 20 minutes to prepare. Use whole grain English muffins as the base. Cut them in half and top each half with the main ingredients of a delicious pizza: finely chopped read more

An omelet with cheese, ham, mushrooms, tomatoes, and herbs, cooked in a bag, is a healthy alternative to frying. This method is suitable not only for those who are health-conscious but also for preparing omelets for small children. Furthermore, read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

Cacciatore is an Italian hunter's-style chicken dish. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. For a more filling and satisfying dish, simmer... read more

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive feasts. It's also quite versatile in terms of ingredients, as cooks can simmer the meat with any vegetables. read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, will give it a unique Latin American flavor. It typically contains cumin. read more

Mexican-style meat stewed in a tomato sauce with beans and chili peppers, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork shoulder are excellent options, as these cuts are tougher and... read more

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of pungent and aromatic spices and herbs. Simmer turkey with raisins and dried apricots in a slow cooker, adding sweet nutmeg. read more

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that will disappear without a trace. Before braising, the meat must be seared. If the bowl... read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

When raw, spaghetti squash is virtually identical internally to other varieties. It only truly lives up to its name after cooking. When cooked, the flesh of spaghetti squash separates quite easily into individual fibers, which... read more

A delicious Mediterranean flavor is added to these burgers with a fragrant yogurt sauce, made in the style of traditional Greek tzatziki. Mix plain yogurt with feta, grated cucumber and garlic, mint, salt, and pepper, and spread on... read more

• Chile
• Toppings

A surefire version of the Mexican dish chili con carne (Spanish: chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main ingredients are meat and chili peppers. The meat is read more

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let it simmer for 7 hours. And by evening, you'll have dinner... read more

Tacos are a Mexican appetizer made from small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker (multicooker), simmering it with tomatoes, carrots, and bell peppers in a traditional... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. For the soup, you'll need vegetables such as onions, bell peppers, tomatoes canned in their own juice, and frozen corn. Cook them in chicken - read more

Chicken cooked in the Mexican fajita style. Its distinctive fajita flavor comes from a special seasoning blend of spices including onion and garlic powder, ginger, paprika, chili pepper, oregano, and cumin. And it's very easy to prepare. read more

Penne Alla Vodka (Italian: penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have been invented in Italy in the 1980s to popularize vodka in read more

Chili con carne (Spanish for chili with meat) is a traditional Tex-Mex dish whose main ingredients are meat, usually beef, and chili peppers. Chili con carne is incredibly popular in Mexico and the United States, and is eaten both as read more

Pumpkin side dishes have an interesting, unique flavor because, while pumpkin is a vegetable, it's also sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake acorn squash with tomatoes. Their tartness... read more

Tabbouleh salad is a popular Middle Eastern appetizer originating from Lebanon. Tabbouleh's two main ingredients—parsley and bulgur—are mixed with finely chopped vegetables, most often tomatoes, onions, and mint, and dressed with oil and lemon or lime juice. read more

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-baking. Braised in tomato sauce, the meat becomes incredibly tender and juicy, and acquires a delightful tart flavor. read more

The Mexican dish chile con queso (Spanish: chile con queso – chili with cheese), or simply queso, is a dip made from a mixture of melted cheeses and hot chili peppers, which is traditionally served with corn chips nachos, tortillas and as part of various - read more

• Meatballs
• Marinara sauce

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish of the same name, "chili" or "chili con carne," which literally translates from Spanish as "pepper with meat," read more

• Chile
• Cornbread

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and the heat of the chili is balanced by other flavors that... read more

Some vegetables caramelize when roasted, so why not make a sweet soup with them? Packed with flavor, this aromatic cream soup with a vibrant blend of ginger and spices will warm you up on gloomy autumn evenings. Suitable for vegetarians and... read more

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them a wonderful sauce. This recipe allows you to... read more

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, the steak is pan-fried, and then finished in the oven. It's all served with blue cheese. read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

• Vegetable lasagna
• Tomato sauce

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also make one large lasagna with creamy beans instead of... read more

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and flavorful, it's perfect for any summer table or picnic. read more

• Pambaz buns
• Chicken sandwich
• Red salsa (Salsa roja)

Make miniature Mexican-style sandwiches using pambaso buns stuffed with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular sauces in Mexican cuisine. It's made from tomatoes, - read more

A delicious and quick pasta with tomato sauce that doesn't require cooking. Prepare it by grating a ox heart tomato. It's very meaty, aromatic, and rich in flavor. Season the grated tomato with garlic and olive oil and add... read more

Pappa al Pomodoro (Italian for tomato porridge) is made with the most basic and essential ingredients of Tuscan cuisine, reflecting its character, simplicity, and richness of aromas and flavors. Olive oil, garlic, read more

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Fill prepared bowls of sweet peppers, tomatoes, and zucchini boats with a hearty filling of - read more

This pasta salad with grilled chicken is so filling it can be served as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with the chicken pieces, add vinegar-soaked tomatoes, herbs, and... read more

Stuffed potatoes filled with roasted peppers, tomatoes, and crispy breadcrumbs can be enjoyed as an appetizer or as a side dish to a main course. A seemingly boring ingredient like potatoes makes a wonderful base for a vibrant... read more

Panzanella is the simplest and most delicious Italian summer salad. Sweet ripe tomatoes, crisp, aromatic onions, a tangy olive oil and vinegar dressing, and pieces of stale bread that soak up the dressing and vegetable juices. read more

This stuffed tomato appetizer is not only incredibly delicious, but also looks stunning on the table. It's perfect for both a festive dinner and an everyday meal, as it's quite easy to prepare and takes just over half an hour. read more

• Gnocchi
• Sauce

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, or boiled in smaller portions as needed and served with a wide variety of dishes. read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

Ratatouille, a vegetable stew, becomes even more delicious and flavorful when grilled. Traditionally, ratatouille includes tomatoes, eggplant, zucchini, and onions. Grill the ripe vegetables over coals, chop them, and season them with aromatic herbs, garlic, and olive oil. read more

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops add a distinct seafood flavor to the sauce, but you can also... read more

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of the marinara sauce (fresh tomatoes and garlic) is given a whole new life by the other ingredients. The dish is quick and... read more

Delicious Italian focaccia makes a unique appetizer or bread substitute. This recipe adds boiled potatoes to the dough, creating a soft, tender texture. A crispy crust of baked Parmesan cheese perfectly complements the flavor. read more

Guacamole has been made in Mexico since the time of the ancient Aztecs. This incredibly tasty and healthy avocado paste with other vegetables requires no cooking, making it prized worldwide by those who follow a healthy diet, as well as... read more

• Taco
• Rosemary Crostini

A Mexican taco is typically a small tortilla filled with meat and vegetables, but why not get creative and make an all-vegetable taco? Of course, such an appetizer won't have much in common with the hearty Mexican tacos. read more

Like any Italian pasta, ravioli pairs beautifully with vegetables. But instead of a vegetable sauce, serve them with finely chopped stewed eggplant and tomatoes. The aromatic eggplant pairs perfectly with the wild mushroom ravioli filling. read more

A culinary symbol of Italy, Caprese salad is a platter of sliced ​​tomatoes, mozzarella cheese, and basil leaves drizzled with olive oil. Italians are unlikely to be offended if this delicious appetizer is complemented with slices of fresh, juicy... read more

Cold gazpacho soup is just the thing for a hot summer day. This light and refreshing vegetable and fruit dish is perfect for those watching their calorie intake and vegetarians. Crispy toasted bread pairs perfectly with the texture. read more

Every ingredient in this dish contributes to the overall perfection of flavor. The salsa is also incredibly appetizing, showcasing all the colors of summer. Those who like it spicy can add crushed dried red pepper. Alternatively, instead of tequila... read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

A roasted vegetable salad can include both grilled and raw vegetables, such as tomatoes. The classic combination of eggplant and tomato in this salad wouldn't be complete without fresh herbs, and it pairs beautifully with... read more

A fresh, vibrant, and delicious Italian salad featuring grilled eggplant, tomatoes, and Parmesan cheese. It's super easy to make and perfect for those who follow healthy eating principles. Thanks to read more