Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this entree. read more
Each bowl of this hearty soup from Alton Brown features a variety of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving rounds out the flavors. read more
Made with three types of ground meat: beef, pork and veal, the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King", are served on large, crispy Italian rolls with slices of provolone cheese and pieces of pickled - read more
Ground beef, ground pork, ground veal, sandwich buns, provolone cheese, Italian seasonings, white wine, giardiniera, tomatoes, onions, garlic, milk...
You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more
Halibut, fish seasoning, farfalle pasta, vegetable relish, lemon juice, wine vinegar, pickled cucumber, shallots, asparagus, endive, bell pepper, peas, chives, tomatoes, Boston lettuce, chips, dill, tartar sauce...
Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more
Chicken breasts, black beans, cumin, chili powder, garlic powder, corn flour, bell pepper, onion, garlic, tomatoes, tomato paste, tortilla, avocado, sour cream, pico de gallo sauce, cilantro...
Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and, for an even brighter flavor, lemon juice. read more
Chicken, corn, tomatoes, tortilla, onion, garlic, chipotle peppers in adobo sauce, chili seasoning, lime juice, cilantro, lime...
Fresh tomatoes, zucchini chunks, and soft goat cheese aren't the only things this quick and filling dish from Food Network Magazine boasts. How about adding a smooth sauce of garlic, red pepper flakes, and... read more
Cavatelli pasta, zucchini, tomatoes, feta cheese, goat cheese, garlic, dry-cured ham, parsley, mint, red pepper flakes...
Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, blended until smooth. read more
Giada De Laurentiis's recipe turns scrambled eggs, sausage, and toast into one dish: a layer of sausage meat and spinach, creamy goat cheese, and crusty bread, topped with eggs—all baked to perfection. read more
The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potatoes and ground chicken, is a pinch of chili powder, added to each bowl, according to Food Network Kitchens, “it makes the taste - read more
Red beans, white beans, ground chicken, chili seasoning, tomatoes, sweet potatoes, chipotle peppers in adobo sauce, onion powder, garlic granules, oregano, cumin, cloves, cinnamon, soy sauce, dark beer, green onions, sour cream...
Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the crumb removed. read more
Hot dog buns, Italian bread, prosciutto, ham, provolone cheese, oregano, basil, pepperoncini peppers, onions, red pepper flakes, iceberg lettuce, tomatoes, salami, turkey...
Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream sauce. read more
Chipotle peppers in adobo sauce, pork, pumpkin puree, dark beer, sour cream, oregano, tomatoes, onions, garlic, chili seasoning, lime, mustard leaves, ancho pepper...
Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese. read more
Chicken breasts, tortilla chips, jalapeño peppers, garlic powder, corn, tomatoes, cheddar cheese, red onion, garlic, cumin, chili peppers...
Prepare a hearty dinner in just an hour. This casserole from Giada De Laurentiis, featuring ingredients like chicken, garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of a classic Italian dish – chicken breasts under... read more
Melissa De Arabian's quick recipe for a salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley. read more
couscous, lemon, parsley, cilantro, mint, tomatoes, green onions...
Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he pan-fries the chicken until golden brown, and then read more
The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more
For this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, tops them with a tomato-olive sauce, and serves the juicy chicken with - read more
Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more
Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more
Whole grain flour, semolina flour, Italian seasonings, sun-dried tomatoes, Parmesan cheese, eggs, milk, red onion, olives, bell pepper, broccoli, mozzarella cheese, chips, kale, cheddar cheese, garlic, oregano, tomatoes...
Time:2 hours 55 minutesComplexity: average Quantity: 6-8 pcs.
What's the secret to Ina Garten's beloved mac and cheese? She uses two types of cheese: Gruyere and extra-sharp cheddar, which adds a richer flavor, while the tomato slices on top add a fresh, creamy touch. read more
Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a little chilled Greek yogurt balances out those spices with bold flavor. read more
If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even meat lovers will love. read more
This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more
Onion, garlic, chili seasoning, oregano, tomato paste, chipotle peppers in adobo sauce, ground turkey, light beer, tomatoes, red beans, green onions, cilantro, avocado, sour cream, cheese, chips...
Instead of using ground beef for traditional chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree. read more
Beef, red onion, garlic, chili seasoning, cumin, dark beer, tomatoes, chipotle peppers, honey, black beans, lime juice, sour cream, avocado, jalapeño pepper, cilantro...
Time:1 hour 45 minutesComplexity: average Servings: 6
Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer and red and green hot sauces to enhance the flavor. read more
Ground beef, ground pork, ground veal, garlic, onion, green onion, tomato paste, chili seasoning, dark beer, fried tomatoes, hot sauce, sour cream, jalapeño pepper, cilantro, tomatoes, cheddar cheese, Monterey Jack cheese...
Give your sausages a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisée lettuce. read more
Tomatoes, red wine vinegar, red pepper flakes, garlic, thyme, sweet onion, sausages, hot dog buns, gorgonzola cheese, frisse lettuce...
To ensure the ultimate flavor experience for this meat casserole, toss freshly cooked noodles with sour cream and Parmesan, then top the mixture with seasoned tomatoes and cheddar cheese. read more
Pappardelle pasta, sour cream, Parmesan cheese, ground beef, bell pepper, green onion, tomato paste, Italian seasoning, tomatoes, cheddar cheese...
Simple enough to prepare, yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley. read more
Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made with slices of bread, chorizo sausage, and green chili peppers, which... read more
kupaty (frying sausages), ground pork, chorizo sausage, white bread, chili pepper, milk, hot sauce, eggs, cheddar cheese, sour cream, avocado, lime juice, tomatoes, cilantro...
Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more
Ground beef, garlic, onion, jalapeño pepper, chili seasoning, cumin, black beans, tomatoes, cilantro, flour, milk, pepper jack cheese, chips, pico de gallo sauce...
Guacamole sauce was invented by the Aztecs and was originally called "huaca-mulli," meaning "avocado mixture." It was essentially a puree of the fruit (some consider it a vegetable) with onions and tomatoes. Cilantro, garlic, lime, hot peppers, and other ingredients are also included. read more
Avocado, red onion, tomatoes, garlic, lime juice, cilantro, guacamole sauce...
It's also known as "Tomato Soup," "Gazpacho," or—a favorite cold dish for Halloween! Once you've prepared the soup, the most important thing is to follow all the serving rules. And your party guests will definitely appreciate your efforts. read more
Everyone knows that people learned to make fire back in the Stone Age. But they still use it today. Many dishes aren't cooked on a stove or in an oven. Their true flavors can only be fully revealed over an open fire, where we'll be cooking— read more
bananas, chocolate, bell peppers, eggplants, tomatoes...
Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest, cumin, coriander, and hot pepper. The meat and zucchini are... read more
A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes with barbecue sauce are layered on pizza dough. It's then topped with two types of cheese, ham, pineapple rings, and fried green onions. read more
Unleavened dough, Muenster cheese, pepper jack cheese, ham, tomatoes, barbecue sauce, green onions, pineapple...
A recipe for grilled chicken breasts with cheese and tomato sauce. The fillets are rubbed with olive oil, oregano, and salt, then grilled with sliced baguette. At the end of cooking, the chicken breasts are topped with mozzarella cheese and... read more
A new variation on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with sautéed smoked chicken sausage, green onions, celery, and bell peppers. read more
Long-grain rice, tomatoes, sausage, ground chicken, ground turkey, cornbread, green onions, celery, bell pepper, garlic, bay leaf, Cajun seasoning...
A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more
A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a dressing of wine vinegar, vegetable oil, and oregano. Serve the salad on a - read more
A recipe for a bread salad with pancetta, arugula, and tomatoes. Topped with red onion, basil, and olives, the salad is dressed with olive oil and wine vinegar and garnished with ricotta cheese and pancetta. read more
Arugula, tomatoes, ricotta cheese, pancetta, white bread, wine vinegar, red onion, basil, olives...
A recipe for a warm rigatoni pasta salad with thinly sliced zucchini, tomatoes, and basil. The salad is dressed with olive oil and mixed with Grana Padano and mozzarella cheese. read more
A recipe for spaghetti with fried tilapia. The pasta and fish are simmered in a spicy tomato sauce made with tomatoes, chili peppers, garlic, white wine, and basil. read more
Tilapia, spaghetti pasta, tomatoes, basil, parsley, garlic, chili pepper, white wine...
A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more
Quinoa, turkey, red onion, tomatoes, cucumbers, tarragon, parsley, chili pepper, sherry vinegar...
A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing. read more
A recipe for classic Asian-inspired sandwiches. They feature fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber. read more
A recipe for small pastries layered in tins like lasagna. Each cupcake is made with thin wonton dough, layered with ground chicken and drizzled with chutney sauce. The chutney is made with mango, with the addition of read more
A recipe for making sandwiches, a fast-food dish, with chicken braised in buffalo sauce. The sandwich bread was split lengthwise, the bottoms were spread with blue cheese, then topped with chicken and sliced vegetables, celery, and carrots. read more