Turmeric

This low-calorie vegetarian omelet is rich in fiber and protein, making it a delicious, nutritious breakfast. Along with fried tofu, it's loaded with spinach, sweet tomatoes, and green onions. A touch of turmeric adds a little extra flavor to this vegan omelet. read more

• A layer of rice
• Layer of chickpeas
• A layer of eggplants

When planning a picnic, prepare snacks the night before and portion them out into quart-size jars. This could be a layered appetizer of brown rice in a vinaigrette with olives and cilantro, spicy Moroccan-style chickpeas, shredded grilled chicken, and fried... read more

Lovers of Eastern cuisine will appreciate the rich flavor and luxurious aroma of this dish, which can be served as a thick vegetarian soup or as a side dish for meat. Its ease of preparation and the health benefits of lentils are also appealing. For this recipe: read more

• Mojo sauce
• Yellow rice
• Spicy Black Beans

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, avocado slices, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large wheat tortilla. To give the rice a delicious flavor, read more

These crispy crackers are made with gluten-free flour and are healthy and delicious. Unlike traditional dough, gluten-free dough doesn't require a lot of kneading, so you can save up the scraps and roll them out right up until the very last bit. read more

This low-calorie vegan version of the classic American dish, mac 'n' cheese, tastes like macaroni and cheese sauce. The sauce is creamy and has a pleasant yellow tint thanks to cauliflower puree, vegan cheddar, and... read more

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, with the only difference being that the biryani is cooked in the oven rather than on the stovetop, ensuring even heating and no mess. read more

• Thai peanut sauce
• Pumpkin bowls

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve it in a bowl with roasted broccoli and fried shrimp. The unique flavor of this dish is... read more

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins with aromatic fennel and crunchy pine nuts. Traditional sardine pasta is made using: read more

Lamb shoulder is sliced ​​into thin patties, generously salted and peppered, and fried in a hot cast iron skillet. They turn out incredibly juicy on the inside with a wonderfully crispy crust on the outside. Serve with a sweet and spicy carrot casserole. read more

This delicious chowder can be made year-round using fresh or frozen corn as per the season, and you'll enjoy the delicious flavors of a chowder filled with tender potatoes, sweet, juicy corn kernels, and plenty of savory - read more

Chicken noodle soup is a classic home-cooked dish that's perfect any time of year. To make this soup, in addition to chicken and egg noodles, you'll need vegetables like celery, carrots, and onions, as well as a few spices, including turmeric. read more

This flavorful cauliflower puree is a healthy alternative to mashed potatoes that can be served for both festive occasions and everyday meals. Turmeric and garlic are added during cooking, along with a coconut dressing. read more

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry for a few minutes. The tender meat is fried - read more

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew that simmers in the oven under a golden, crispy crust. This dish is most often served in individual portions so that everyone can enjoy their own little pot pie. read more

A simple and quick weekend dish recipe – amazing chicken wings that will disappear in minutes. The wings are baked in the oven and, thanks to turmeric, mango chutney, and yellow mustard, acquire a sweet and spicy flavor. read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crunchy, spicy topping, which makes the dish even more delicious. It's a great way to load up on healthy vegetables. read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

A sweet and tart marinade with spices and turmeric, typically used for pickling sandwich cucumbers, transforms juicy, crisp daikon into a savory snack. It can also be used in sandwiches instead of pickled ones. read more

You can use any zucchini or squash to make this relish. Squeeze the vegetables to remove any liquid beforehand, ensuring the relish won't be watery, but will instead delight you with its rich, spicy flavor and thick texture, which can be achieved by... read more

A simple recipe for amazing pickled cucumbers (pikuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers, sliced ​​into thin circles. They are usually placed in - read more

This recipe will be appreciated by those who prefer more tart pickles. To quickly soak up the marinade, slice the cucumbers into thin slices (use a mandoline) and, along with onion rings and chopped garlic cloves, pour hot water over them. read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

Grilled corn imbues this relish with a rich summer flavor that combines sweetness, tartness, and a hint of smoke. The kernels are cut from the cob and tossed in a tart sauce made with pan-seared apple cider vinegar and... read more

In the southern US, chow chow is a type of pickled vegetable relish. One of the most delicious variations is chow chow with tomatoes. This recipe uses various heirloom tomatoes, including various varieties and colors. They have a sweeter flavor and... read more

• Burgers
• Pickled cabbage
• Remoulade

The patties for these rich, contrasting burgers are made with lean ground beef, mixed with light cream and flavored with nutmeg, like Danish meatballs. They're pan-fried and topped with Danish cheese. read more

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter, which gives the spiced chicken a tender texture. read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

A delicious homemade lassi-flavored ice cream made with yogurt, mango, and spices. To make this ice cream, mango puree is blended with cinnamon, ginger, and turmeric. read more

Deviled eggs are a versatile appetizer perfect for any occasion or holiday. And if you're making them for Easter, it'll look beautiful if you dye the egg whites different colors with natural food coloring. Invite the kids into the kitchen and... read more

Eggs on the Easter table are hard-boiled eggs, which are eaten plain, but they can also be pickled, dyeing them yellow or burgundy. Pickled eggs are used in various salads. Hard-boiled and peeled eggs - read more

• Red
• Yellow/bronze
• Yellow/orange
• Violet

Dyeing Easter eggs with natural dyes is not only harmless but also a centuries-old tradition that remains relevant even with the advent of modern food colorings. Various foods, vegetables, and fruits are used for dyeing. read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then microwaved with a spice mixture and tossed with raisins and coconut. Everything... read more

Curry-flavored popcorn isn't just another snack with tons of artificial flavors and enhancers, but a fun snack made with only natural ingredients. The amazing flavor and aroma of Indian curry will add... read more

• Potato
• La Buat Spice Mix

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her at La Boîte á Epice, a spice shop where New York's top chefs shop. You can mix this seasoning yourself at home, as below - read more

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash, turnips, and raisins infuse the dish with their natural sweetness. read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

A light, quick, and healthy dinner that will also be remembered for its interesting flavor. Rub the chicken with spices and fry it, then simmer it with apples and onions in a small amount of honey broth. The chicken and apples will acquire a pleasant... read more

• Seven stewed vegetables
• Couscous

The aroma of the spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the result: a perfect blend of seasonings, with turnips and carrots infused with their aroma. The zucchini also... read more

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

A delicious fried eggplant salad. This recipe is quick and easy to make, and the unique combination of honey, garlic, spices, and herbs gives the dish a distinctly zesty flavor. Perfect for a vegetarian dinner. read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

• Tagine
• Harissa sauce
• Ras el Hanout dry spice mix

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have a special pot, you can also cook the dish in a cast iron pan. read more

Saag is a green-based dish common on the Indian subcontinent. It's often topped with various ingredients, such as paneer cheese, as in this recipe. Saag is served hot with flatbreads (roti or naan), as well as with rice. Additionally, read more

The vibrant and flavorful dish Cacciatore originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, a regular store-bought chicken will do. As usual, every Italian family has its own... read more

• Turmeric paste
• Latte

This spiced, caffeine-free coconut drink could be the next big thing in lattes. read more

A step-by-step recipe for homemade Bread and Butter Pickles, pickled cucumber slices with horseradish. read more

• Yellow rice:
• Spicy Black Beans:

Detailed recipe with photos.

• Enchilada:
• Roasted Physalis Salsa:
• Black Beans with Chili Pepper:
• Yellow rice:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Garnish:

Detailed recipe with photos.

Mushroom soup with chicken pieces and rice noodles, with a spicy curry paste stir-fry. - read more

Detailed recipe with photos.

A step-by-step photo curry recipe from the chef. read more

Detailed recipe with photos.

• Curry
• Rice

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken:
• Vindaloo:
• Curry spice mix:
• Innings:

Chicken Vindaloo with Jasmine Rice, Naan Bread, and Mango Chutney - read more

• Dry spice mix ras el hanout:

Warming ingredients like honey, ginger, and ras el hanout (a Moroccan seasoning) give this chicken dinner a cozy, fall flavor. read more

Detailed soup recipe with photos. - read more

• Meat and Masala sauce:
• Ginger Garlic Paste:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For rice:
• For vegetables:

Detailed recipe with photos.

• Spiced sauce:

Detailed recipe with photos.

• Dough:
• Filling:

This simple dough has a wonderfully soft texture and is easy to work with. These fried pies, filled with mashed potatoes, peas, and corn, are very filling. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Curry powder:

Detailed recipe with photos.

• Lentil Dal:
• Calcined oil (bagaar):

Detailed recipe with photos.

• Potatoes with cauliflower
• Ginger garlic paste

Detailed recipe with photos.

• Homemade Garam Masala Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken in marinade:
• Pizza:
• To serve:

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Dough:
• Filling:
• Vietnamese dipping sauce (Nuoc Cham):

Detailed recipe with photos.

• Mung bean and rice flour pancakes
• Filling
• Pickled vegetables
• Spicy Vietnamese Dip Sauce (Nuoc Cham)

Detailed recipe with photos.

• Stage 1:
• Stage 2:

Detailed recipe with photos.

Detailed recipe with photos.

• Spice mix for sambar:
• String Hoppers:

Detailed recipe with photos.

• Sweet Potato and Cumin Filling:

Detailed recipe with photos.

• Batter dough
• Potato cutlets
• Dipping sauces

Detailed recipe with photos.

Detailed recipe with photos.

• Garam masala:

Detailed recipe with photos.

• Aromatic Essence (Emeril's Creole Spice Blend):

Detailed recipe with photos.

• Sotkhi sauce:

Detailed recipe with photos.

• Raita sauce:

Detailed recipe with photos.

• Chicken Curry:
• Onion pancakes:

Detailed recipe with photos.

Detailed recipe with photos.

This spicy stew is a favorite in the Indian state of Punjab. Remember, spicy doesn't necessarily mean hot! read more