Before baking Sunny Anderson's brownie recipe, run the tip of a knife through the layers of red chocolate batter and sweet cream cheese frosting to create pretty swirls on the surface of the brownies. read more
Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more
Rhubarb, dark chocolate, bitter chocolate, chocolate chips, walnuts, rum, premium flour, chili pepper, cinnamon, eggs, vanilla extract, biscuit dough...
Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more
Pork, apples, applesauce (puree), apple juice, onion, garlic, rosemary, sage, thyme, bay leaf, cinnamon, walnuts, cream...
Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more
To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more
Whole grain bread, dried fruits, dried cherries, walnuts, apples, apple juice, red onion, garlic, celery, thyme, sage...
To make sweet nut tartlets, use the smallest muffin cups. Fill the cups with the pumpkin-vanilla mixture and garnish with pecans. Sunny Anderson's cakes will turn out absolutely beautiful! read more
No matter what you used to stuff your bird for the holiday table: unleavened bread, cornbread, or any other kind of bread, whatever's left over will be perfect for the little culinary masterpiece you see in the photo. Appetizer from - read more
breadcrumbs, white bread, eggs, milk, walnuts, cranberry sauce...
The secret to Rachael Ray's stunning chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then arranges the mixture while still warm in a wreath shape. read more
Dressed with a simple olive oil and lemon juice blend, this 15-minute Guy Fieri radicchio and kale salad, topped with fragrant basil, crunchy walnuts, and pecorino cheese, is perfect for a quick meal. read more
Kale, radicchio, lemon, pecorino romano cheese, dried currants, basil, walnuts...
This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, topped with a delicious, rich, creamy mayonnaise. read more
Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a mixture of walnuts and spices, plus a little olive oil for a soft texture. read more
Giada De Laurentiis's delicate waffles feature a classic breakfast ingredient: bacon, which adds a unique flavor. The salty flavor provides a wonderful contrast to the sweetness, with the addition of cinnamon and chopped walnuts. read more
Walnuts, pancetta, waffle mix, eggs, cinnamon, maple syrup...
The name of these crumbly, creamy, nutty cookies comes from the Spanish word for "dust." According to Marcela Valladolid, that's what they turn into once you bite into them. Although traditionally a Mexican wedding cookie, as a child... read more
Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more
Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more
Flour, rolled oats, cinnamon, brown sugar, eggs, vanilla extract, dark chocolate, walnuts, flaked sea salt...
This gluten-free meringue recipe has a crisp, glossy surface and a soft, chewy interior. The absence of flour gives the meringue a super-chocolate flavor and aroma that any baking lover will love. read more
Dark chocolate, vanilla extract, lemon juice, eggs, walnuts...
Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more
Maamoul is a shortbread cookie traditionally filled with dates, pistachios, or walnuts. It is very popular in Levantine cuisine (Palestine, Jordan, Syria, and Lebanon). Making this sweet is usually a family event and... read more
Have you ever tried cezerye—a delicious confection made from carrots, nuts, and sugar, topped with coconut flakes? This Turkish sweet is not only healthy, but also an aphrodisiac. read more
The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork into the center of the twisted dough and begin frying. read more
This delicious Greek nut pie, Karidopita, is fragrant with the aromas of cinnamon and cloves and is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique texture. Serve with a scoop of vanilla ice cream and... read more
This recipe for an American-style pie features ingredients from the famous banana split dessert. The pie consists of a crust filled with three types of ice cream, bananas, and chocolate. It's topped with a maraschino cherry and sprinkled with... read more
A classic Waldorf salad with apples, grapes, and walnuts is enhanced with couscous and fennel. A fresh flavor is enhanced with an apple cider and honey dressing. Served on radicchio leaves. read more
Making a salad of red cabbage, soaked shallots, and celery, dressed with wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts. read more
“There are a lot of distinct flavors in this recipe, but they all work together harmoniously: there’s a sweet, salty, and spicy note,” says Aina. read more
Almonds, nuts, cashews, walnuts, pecans, maple syrup, brown sugar, orange juice, rosemary, chili pepper, chipotle pepper...