Walnuts

It's believed that adding bran to any baked goods immediately makes them much healthier and more dietary. You can enjoy these muffins without a guilty conscience, as they're filled not only with healthy bran flakes but also with rich... read more

Despite its name, this pie is completely coffee-free, but it's perfect with a cup of coffee or tea. The pie is filled with blueberries and walnuts, which enrich it with a variety of textures, richness, and crunch, making it perfect... read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

A delicious and healthy breakfast of eggs and tomatoes baked in Italian prosciutto ham cups. Thin slices of prosciutto are placed in muffin tins, completely covering the inside walls, and filled with egg, leaving a... read more

If you need Greek yogurt for a recipe and it's hard to find in your local grocery store, make it from plain, naturally flavored yogurt. Place it in a paper strainer and let it sit for a few hours until all the moisture has been absorbed. read more

Italian crostini are a versatile appetizer that's perfect for any occasion. They're also a great place to experiment, with toasted baguette slices served with all sorts of interesting toppings. For example, you can make them with - read more

These amazing muffins combine the tenderness of bananas with the crunch of granola and walnuts. Some bananas are mashed into the batter, while others are chopped. Add granola and chopped nuts to the batter along with the bananas. read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

Sloppy Joe is one of the few burgers that doesn't require any patty preparation. The buns are simply topped with meat sauce and the extra vegetables typically found on sandwiches. For - read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

Bake chocolate chip cookies with this simple recipe and enjoy their amazing, rich flavor. The cookies are crispy on the outside and soft on the inside. Any kind of chocolate chip can be used for the filling: granules, read more

This is the perfect banana bread, even if you have little baking experience. All the ingredients are easy to mix together, and the dough bakes in a loaf pan. Overripe bananas will add more natural sweetness, juiciness, and a whole lot of magic— read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

This delicious homemade bread with raisins and cinnamon is made with yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour, which gives the baked goods a richer, deeper flavor. read more

Beans are the perfect substitute for meat in a veggie burger. They're also rich in protein, can be formed into patties, and add a wonderful flavor to the burger, especially when paired with walnuts. Mix the mashed beans together. read more

• Topping
• Filling

Although rhubarb is considered a vegetable, it is widely used in the West in sweet baked goods and jams. Its tartness lends a distinctive flavor and aroma to pies. And in America, the most common rhubarb dessert is rhubarb crisp. read more

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and olive oil. Some of this paste will be used for... read more

This delicious and filling salad, rich in vitamins and beneficial microelements, is ready in less than 15 minutes. It's the perfect dinner for lazy people. All you need to do is load the blender with the ingredients for the yogurt dressing, blend them, and then dry-fry them. read more

You can make a delicious and interesting pasta with more than just meat or seafood. Walnuts are an excellent ingredient. They impart a deep, rich flavor with oriental notes, harmoniously complemented by the freshness of parsley. read more

This zucchini bread is more like a muffin, perfect with tea. Substitute some of the dough with vegetables, and it becomes even healthier. The muffin is quite simple to make; the dough mixes easily, even without a mixer. Just knead it finely. read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

• Salad
• Soy-sherry dressing

Endive, also known as salad chicory, is prized for its vitamin content, dietary fiber, and juiciness, making it an excellent ingredient for healthy salads. To add a vibrant flavor to your endive salad, add a thin layer of... read more

Banana is the perfect ingredient for a delicious smoothie. It thickens the drink, makes it more nutritious, and sweetens it even without sugar. Adding a couple of dates to the smoothie will only enhance the sweetness and make the taste even more enjoyable. Blend the fruit in a... read more

This chocolate banana oatmeal is more suitable for dessert than a full breakfast, or for dessert for breakfast. It's packed with a delicious combination of chocolate, bananas, walnuts, and almonds. The bananas, cocoa, and almonds are simmered in milk. read more

This nutritious and healthy coffee bowl will invigorate you in the morning and give you long-lasting energy thanks to ingredients considered superfoods. The base of the bowl is a banana smoothie with added acai berries. read more

Muhammara is a popular Middle Eastern appetizer made from a mixture of walnuts, peppers, breadcrumbs, pomegranate molasses, olive oil, lemon juice, and spices. All ingredients are blended until smooth and served as a dip with - read more

Quinoa is fine enough to be cooked and makes a perfect filling for mushroom caps. Walnuts, sun-dried tomatoes, herbs, and feta cheese also complement the appetizer's flavor palette perfectly. Mix all the ingredients together with the quinoa. read more

A beautifully presented vegetable crudité plate with a variety of vegetables and a dipping sauce looks quite impressive and stylish. Serve it with wine or place it on a festive table, and you'll demonstrate your impeccable taste and ability to deliciously combine simple ingredients. read more

Whole durum wheat is the healthiest and most popular grain among those who follow a healthy diet. Although it takes longer to cook than other grains, the results are worth it. It has an amazing texture, beneficial properties, and... read more

A light salad of fresh spinach and green apples is perfectly complemented by a French dressing that perfectly balances olive oil, mustard, and apple cider vinegar. Toss the vegetables with the dressing and top the salad with fried onion pieces. read more

A simple and refreshing vitamin-packed salad that perfectly combines the tart flavor of arugula and watercress with the sparkling flavor of oranges. You can use either of these salads, or combine both, topped with orange slices and aromatic... read more

This dietary spinach dish can rightfully be considered a superfood, as it contains only healthy ingredients, packed with vitamins and microelements, and uncooked. Just make sure to toast the walnuts in pomegranate oil. read more

The name banana split can be roughly interpreted as a banana cut in half. And the original recipe does indeed use a halved banana, topped with ice cream, nuts, and chocolate. This dessert is considered an American dessert and... read more

Mostacioli cookies are a traditional Italian Christmas pastry. The version presented in this recipe is a true treat, filled with walnuts, chocolate chips, and the enchanting aroma of winter spices and citrus. read more

These date balls are inspired by the traditional English date toffee pudding, a delicious, caramel-flavored treat. Unlike the pudding, however, you don't need to bake the balls. Simply mix all the ingredients, shape them, and place them in a... read more

This light, vitamin-rich salad of fresh asparagus and fennel is delicious, aromatic, and unique. Finely slice the vegetables, add herbs, and dress with olive oil and freshly squeezed lemon juice. Sliced ​​walnuts add a pleasant zing. read more

• Dough
• Filling
• Strudel

Brie cheese and walnuts are a perfect flavor combination found on almost every cheeseboard. Why not use it as the filling for a delicious strudel? Since strudel is made from stretched dough, you'll need a breadmaker— read more

• Cakes
• Curd cream

Although carrot cake dates back to ancient times, when sugar was a luxury for many and sweet carrots were used as a substitute in baking, it is still considered one of the most delicious desserts worthy of special occasions. Moreover, read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

• Filling
• Dough

Oatmeal bars with apricot filling are a true delicacy, captivating with their amazing flavor. Once you try one, you won't be able to stop. And they're super easy to make. Mix the dough with flour, oats, and walnuts. read more

• Cakes
• Cream

Pineapple and coconut add a unique twist to this carrot cake. Canned pineapple is used. Its pulp is incorporated into the cake layers along with the carrots and nuts, and the remaining syrup is added to the cream cheese filling. The generous amount of fruit... read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

Cobb is an American salad with seven unmixed layers, which served as the inspiration for this dip. The finished dish should be served in a clear bowl, allowing you to appreciate all the alternating colors and textures. The dip is recommended to be served in separate bowls. read more

• Muffins
• Glaze

Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more

If you love the unique flavor of blue cheese, you'll love these crackers. Finely crumbled blue cheese is mixed into a shortcrust pastry dough, which is then rolled into a log for cutting into - read more

• Cupcake
• Streusel
• Glaze

Do you love pampering your guests and family with delicious desserts, but don't have the time or energy for something elaborate? Then you'll definitely love this sponge cake. It takes less than 2 hours to make, with about 10-15 minutes of active time. The result: read more

Walnut spread's rich, spicy, sweet-and-spicy flavor will leave no one indifferent. Combine chopped nuts with butter, honey, hot and roasted bell peppers, add fresh herbs, and serve as a dip with crackers. read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

Transform ordinary baked apples into a delicious dessert with a cottage cheese filling. For baking, choose firm, sweet and tart apples that will provide a reliable "bowl" for your cheesecake. Scoop out the pulp from the apples and fill them with the filling. read more

Banana cake is loved for its amazing flavor, moist texture, and delightful aroma. It's also a great way to use up overripe bananas that have lost their appeal. And the darker the bananas, the sweeter the cake will be. You can... read more

A recipe for quick and delicious mushroom tartlets that won't take much time and will be a perfect addition to your holiday table. These mini pies can be served on the morning after New Year's Eve, when the house is full of guests. This... read more

Filo pastry tartlets filled with pears and bacon are a wonderful way to delight your guests with an appetizer with a unique flavor. Combine sautéed pears with raisins, crispy bacon, fried onions, and walnuts, arrange them in puff pastry shells, and— read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add the warm aroma of cinnamon and vanilla, mingled with the citrusy freshness of orange zest, and you have... read more

Sweet pears are peeled and cored, poached in syrup, then stuffed with chocolate spread, wrapped in filo pastry, and baked. This dessert will captivate your guests with its striking, unusual appearance and exquisite taste, and you will be delighted with its simple... read more

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Pre-roast the pumpkin with onions in the oven and add to... read more

• Cake
• Cream

A spicier version of the famous Hummingbird cake, the tropical flavors of banana and coconut are offset by the pleasant bitterness of India Pale Ale hops. The cakes are very moist, with a rich, fruity, and spicy flavor. Top them with read more

• Bread pudding
• Topping

Many people are used to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread; with dried fruit, softened with cream, it becomes like a pudding. This bread casserole... read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

• Tortellini with pumpkin
• Brown Butter Sauce

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. They also freeze well. All you need to do is... read more

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a perfect autumn side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada, this bright orange vegetable is often used for... read more

In some European countries, cake is called bread. Bread pudding is prepared for both breakfast and any snack, and it's also quite quick to prepare. Its yeast-free base allows the bread to remain moist and crumbly, which gives... read more

Polvoron is a popular cookie throughout Spanish-speaking countries. Baked from shortcrust pastry with added nuts, it's incredibly delicious, very nutty, and simply melts in your mouth. In Mexico, it's common to bake polvoron into balls and roll them in... read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

• Salad
• Refueling

An essential ingredient in this dish that shouldn't be substituted or omitted is walnut oil. It significantly contributes to the flavor of the dressing, which plays a key role in transforming an ordinary salad into something exquisite. An interesting addition to the others is... read more

It's hard to come up with a dessert recipe with a rich, nutty flavor. This cake recipe uses walnuts in the crust, for decoration, and even for the glaze. A little secret to a fluffier cake is to sprinkle a greased pan with sugar. read more

• Carrot cake
• Cream glaze

Carrots contain more sugar than any other vegetable except sugar beets, which is why they were used to make sweet cakes back in the Middle Ages, when sugar and sweeteners were rare and expensive. The origin of carrot cake is... read more

A wonderful summer tart made with ripe, juicy plums on a nut crust. It's also quite easy to make with minimal ingredients. Knead the crumbly shortcrust pastry with chopped walnuts and layer it... read more

• Cake
• Curd cream

Mostachon de fresa is a traditional Mexican dessert, believed to have originated in northeastern Mexico. Bake the cake base, mixing nuts and cookie pieces into the whipped egg white mixture. For a superior taste, it's best to... read more

A perfect vitamin-rich salad that will add variety to your vegetable side dishes. Unlike shelling peas, young green peas (or sugar snap peas, or snow peas) can be eaten whole, just trim off the stems. For this salad, choose the youngest ones. read more

• Apples in dough
• Glaze

A wonderful, healthy, delicious, and easy-to-make dessert—apples baked in puff pastry. The sweetness of the filling balances harmoniously with the tartness of the apples, while the pastry prevents the juices from leaking out and keeps the apples tender. Those with a sweet tooth will be delighted. read more

Bananas Foster is a dessert of flambéed bananas in a creamy sauce, served on a scoop of ice cream. This exquisite dessert, served only in the best restaurants, is easy to make at home. Just be careful... read more

• Sponge cake
• Flan
• Topping

Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include crème brûlée and crème caramel. But today we'll be... read more

A veggie burger is a vegetarian version of a hamburger that doesn't contain meat. What makes this veggie burger so perfect is the realistic-looking patty and the rich, full-bodied flavor. Instead of meat, boiled barley or pearl barley is used. read more

• Carrot cake
• Cheesecake
• Sour cream

Most would agree that the best part of carrot cake is the cream cheese frosting, so it's perfectly appropriate to replace it with a thick layer of creamy cheesecake. These two classic cakes make a stunning "hybrid" dessert—carrot cake. read more

Thanksgiving Day is celebrated in the United States on the fourth Thursday of November. This holiday was established by the first European settlers, who thus thanked God and the Native Americans who helped them for the first bountiful harvest in the new land. Modern - read more

This colorful wrap sandwich, filled with autumn bounty, is reminiscent of a cornucopia of delicious treats. The dish looks stunning on the plate, and its flavor justifies the many steps required to prepare it. Wrap-like rolls, or sandwich wraps, have been around for a long time— read more

The wonderful chocolate flavor makes these cookies one of the most popular treats for children and adults alike. Chocolate chip cookies with nuts are incredibly delicious, rich, aromatic, and healthy. They're super easy and quick to make. And they disappear even faster, so be sure to... read more

• Vegetable roll
• Mushroom sauce

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal to help the bread hold its shape. Then, it... read more

This soft and airy nougat has a rich chocolate flavor. It makes a great filling for chocolate bars, either on its own or with your favorite roasted nuts or chopped dried fruit. Like many desserts based on... read more

Making turtles is surprisingly easy: just take walnuts for the feet and place a caramel shell on top. You don't have to make these candies from scratch; all the ingredients are already available, so all you have to do is assemble them. read more

• Casserole
• Streusel

The casserole isn't overly sweet, but you can adjust the sweetness if you like. The orange zest and juice add a distinct citrusy, fresh flavor, and when combined with the dried apricots, sweet potato, and cinnamon, it makes for a rather interesting combination. read more

• Cupcakes
• Blackstrap icing

These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used primarily as a substitute in baked goods. read more

• Cupcake
• Cream cheese frosting

These cream cheese frosting cupcakes are similar in composition and preparation to the well-known carrot cake, yet they come in a very convenient size. Thanks to the wonderful combination of carrots, raisins, and walnuts, this treat is a safe addition to any... read more

Divinity is a popular candy made from nougat and nuts in the US. Nougat, light and airy, is a classic! It doesn't tolerate hot and humid weather, so it's best made in low-humidity conditions. read more

• Homemade nougat
• Other ingredients

The Irish dessert "Potato" is a soft nougat-based candy flavored with white chocolate and roasted walnuts. The sweet potato-like balls are rolled in a cocoa and cinnamon mixture and garnished with pine nuts. read more

These energy bars are especially good thanks to their chewy, lumpy texture. They're rich in fiber, and cinnamon and ground ginger add a tangy, flavorful touch. read more

It's hard to believe that these cute, soft, and crumbly cookies, shaped like bears hugging a nut, can be made at home. However, the recipe is quite simple; all you need is a suitable cookie cutter. read more

The unusual combination of the sweet taste of candied walnuts and hot spices will appeal to gourmets. This crunchy, savory treat can be added to salads or popcorn, or served as a standalone dish or snack whenever you're craving something... read more

Delicious homemade milk toffee candies with chopped walnuts. You'll need a candy thermometer and wax paper for wrapping. The recipe is super simple, and the toffee candies are soft and chewy. read more

These dried apple bars are made with nuts and seeds, which are rich in protein and provide energy. Bonus: by making the bars at home instead of buying them at the store, you save money. read more

• Filling
• Sponge cake

A step-by-step photo recipe for a delicious, light, and airy roulade filled with cranberry jelly, spices, and walnuts. It can be made ahead and refrigerated. A whipped cream topping completes the look perfectly. read more

• Pumpkin and apple filling
• Crepes
• Homemade gelato ice cream

Detailed recipe with photos.

• Cake
• Filling

Detailed recipe with photos.

A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing. read more