Walnuts

A step-by-step recipe for making a toast appetizer with pear and blue cheese. read more

Detailed recipe with photos.

• Beef
• Fried potatoes with fresh herbs and garlic
• Duxelles (vegetable paste with mushrooms)
• Green peppercorn sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Apple and nut filling
• Gravy

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Carpaccio
• Vinaigrette dressing
• Walnuts

Add a little sugar to beets to enhance their own sweet flavor. read more

• Burger
• Aioli with citrus and capers

Detailed recipe with photos.

• Fried beets
• Glazed walnuts

Detailed recipe with photos.

• Pie
• Nut pie filling
• Apple edging
• Pumpkin filling

By following this simple step-by-step photo recipe, you can make a Thanksgiving pie with several fillings at once. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cakes
• Curd cream

Detailed recipe with photos.

A step-by-step recipe for making gluten-free banana-nut muffins. read more

Step-by-step recipe for tapioca flour cookies. read more

A step-by-step recipe for making pumpkin ice cream cake with gingerbread cookies. read more

• Nut and bacon filling
• Apple Cider Glaze
• Regular donuts

Detailed recipe with photos.

• Gluten-free flour mix
• Cookie

Detailed recipe with photos.

• Marinade
• Turkey with stuffing

Turkey breasts stuffed with pear and bread stuffing. - read more

Detailed recipe with photos.

Baked vegetables topped with a nutty crumble made from breadcrumbs and walnuts. read more

• Casserole
• Walnut Crumble Topping

Detailed recipe with photos.

• Filling
• Crumble topping

Detailed recipe with photos.

Detailed recipe with photos.

Reduce your sugar intake by adding dried fruits and nuts to your snacks. read more

Detailed recipe with photos.

Detailed recipe with photos.

Alternatively, you can make sandwiches with these cookies and an ice cream layer. read more

• For the cakes:
• For the topping:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Brownie:
• Cookie crust:

Detailed recipe with photos.

• Brownie:
• Filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

• For cupcakes:
• For candied carrots and walnuts:
• For the cream:

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

Add a bunch of Swiss chard (about 200g) to the hot pan with the fried bacon, allowing the beet leaves to wilt slightly in the heat. Sprinkle with dates and walnuts. read more

Butter the phyllo dough between layers, place in ramekins, and bake until golden brown. Fill the toasted tartlets with fig jam, walnuts, and soft brie cheese. Place back in the oven to bake. read more

A salad recipe with fresh spinach leaves, caramelized grapefruit slices, and walnuts. For the dressing, whisk together olive oil and rice vinegar, and add a dash of Dijon mustard. read more

Detailed recipe with photos.

• Chocolate ganache for the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pie base:

A detailed recipe for this German dish with photos. read more

Detailed recipe with photos.

• For the baklava:
• For the syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwich with cutlet
• Muhammara sauce

Detailed recipe with photos.

• Baklava
• Syrup

Detailed recipe with photos.

• For the filling and dough:
• For the syrup:

Detailed recipe with photos.

Detailed recipe with photos.

These Greek holiday cookies are most popular at Christmas, but are also made for weddings, Easter, and other holidays. They are almost always served dusted with powdered sugar. At Christmas, whole carnations are traditionally stuck into the cookies. read more

Detailed recipe with photos.

• Baklava:
• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Baklava
• Syrup

Detailed recipe with photos.

Detailed recipe with photos.

• Assorted nuts in syrup:

First of all, let me say that if I can do it, you can too. I don't want to sugarcoat the reality, so I'll say that not only do I lack the patience, but I have even less dexterity. Although it simply doesn't matter, these croissants are... read more

Detailed recipe with photos.

• Submission option

Before you start making the pudding, taste your muffins. If they're not sweet enough, you can add another 2 tablespoons of molasses. read more

• Sand baskets:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more

• For the yogurt sauce:

If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket. read more

"It has a nutty texture and flavor to match," says Giada De Laurentiis of the Italian grits, which she pairs with kale in this warm salad with a citrus dressing. And to give it a richer texture, Giada... read more

Have some leftover chicken breasts? Use them to create a new dish, like Jeff Mauro's chicken salad. He tosses the chicken with a mustard-mayo sauce and serves it on lettuce leaves as an appetizer. It's a great way to... read more

• Pesto sauce:

Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer. read more

This easy-to-make and original appetizer, in which a filling of brie cheese and walnuts with cinnamon is baked in ready-made puff pastry until golden brown, will be a wonderful decoration for a cheese platter. read more

This recipe makes bread that's especially soft and moist, just like factory-baked bread, thanks to the combination of vegetable oil and sour cream, rather than the traditional butter and milk. read more

• Warp:
• Filling:

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving. read more

This recipe, one of Ina Garten's best desserts, calls for ripe, fresh peaches. The cake also features tart sour cream, aromatic cinnamon, and crunchy walnuts. read more

For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan. read more

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts for a delicious double helping of bread. read more

• Waffles
• Filling

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup. read more

Fragrant cinnamon and nutmeg add warmth and sophistication to Paula Deen's simple rustic bread, which features grated zucchini and chopped walnuts. read more