Walnuts

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied fruits, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make cookies a festive treat that's both delicious and... read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

• Balsamic sauce
• Risotto

This fragrant risotto gets its gorgeous velvety texture from starchy Arborio rice and a generous helping of Parmesan, which melts and coats the rice like a creamy sauce. The risotto is made with bacon, and its flavor is... read more

Be careful! This brittle is so addictive you won't be able to stop. The mix of different nuts adds tons of flavor. Ina Garten used pecans, walnuts, cashews, and almonds for her recipe. The nuts are toasted in the oven and simply poured with homemade... read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with an Asian-inspired dressing of sesame oil, rice flour, and read more

Make a cornbread stuffing filled with fried spicy sausage, aromatic herbs, walnuts, dried cranberries, and diced onions and celery as a side dish for your holiday bird. All the ingredients complement each other beautifully. read more

These melt-in-your-mouth, crumbly nut cookies, coated in a layer of powdered sugar, will brighten up any celebration. Beyond their texture, they also captivate with their warm, sweet-spicy flavor of walnuts and maple syrup. Natural maple syrup is added to read more

The base of this pesto is fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending all ingredients except the tomatoes. Stir them into the prepared sauce. read more

• Streusel
• Pie

This spiced pie with walnut streusel is the perfect complement to coffee. That's why it's called a coffee pie, but it's just as good with a cup of tea. The apple pie spice blend infuses the pie with a magical, warm aroma that... read more

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This tart addition, which is also great for... read more

The words "pâté" and "caviar" are not exactly vegetarian, but this recipe suggests making a delicious plant-based pâté and garnishing it with pomegranate seeds, which look so much like caviar. This vegetarian (even - read more

The combination of walnuts and dried lavender infuses this simple shortbread with incredible aroma and flavor. Knead the chopped nuts into the dough and sprinkle the lavender over the dough before baking. The resulting crust is tender and crumbly. read more

During Nowruz (the Persian New Year), Iranians love to eat fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday. Sea bass or sea bass are excellent choices. Fish - read more

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on your preference, the season, and market availability. read more

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just whizz it up in a food processor! You can use fresh or frozen cranberries. The sweetness of the navelina orange, combined with the brown sugar, will balance it out. read more

Celery stalks are tossed with cherry tomatoes, olive oil, and thyme, then grilled until the flavor intensifies, topped with toasted walnuts, Parmesan, and a squeeze of lemon. Serve in - read more

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-red cream soup is made with simple vegetables—potatoes, beets, onions, and cabbage—but looks elegant thanks to its topping. read more

This recipe transforms the humble, yet filling and healthy beetroot into a sophisticated appetizer. Sliced ​​boiled beets are combined with savory salad greens, walnuts, and goat cheese in a vinaigrette, creating an incredible bouquet. read more

Natural bone-in pork loin cutlets, pan-fried and served with your choice of side dish (baked potato or polenta) and a delicious pesto made from baked kale, walnuts, and olive oil. Unlike the traditional... read more

• Apple crumble with granola
• Peach cobbler
• Streusel with berries and walnuts
• Strawberry-rhubarb cobbler

What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more

Crushed flaxseed is an unusual ingredient for baking fish. However, it creates an incredibly delicious crust, and underneath lies juicy, tender salmon. A dish for special occasions! Serve the baked salmon with a quick, refreshing salsa made from... read more

Candied walnuts prepared according to this recipe have a slightly spicy kick, imparted by a pinch of cayenne pepper. The flavor is balanced, and these nuts are perfect as a snack with dried fruit. read more

This festive appetizer is made with miniature 25g wheels of Brie cheese. Warm them in the oven to make the center creamier and softer, and serve, garnishing each serving with a spoonful of a mixture of chopped walnuts, maple syrup, and - read more

• Baklava
• Simple honey-citrus syrup
• Nut filling

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of cinnamon. Made with sheets of filo dough, don't forget - read more

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination of golden raisins and walnuts, along with a touch of seasoning. read more

Maple syrup, caramel-flavored brown sugar, and fragrant cinnamon infuse walnuts with a whole bouquet of flavors and aromas. Bake the walnuts in the syrup mixture to crystallize them, and once cooled and set, serve as a snack or... read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

Bright pomegranate seeds, like a scattering of precious stones, adorn any winter appetizer. This light salad is no exception. Arugula, pomegranate seeds, walnuts, and coarse Parmesan shavings are coated in a luxurious vinaigrette with pomegranate molasses. read more

Fruit, herbs, nuts, cheese, and vinaigrette—a winning combination for a delicious, elegant salo. Sweet, juicy pears are perfectly complemented by tart pieces of blue cheese. You can use any nuts you like, such as walnuts or pecans. read more

This pudding recipe was inspired by the popular Rocky Road ice cream, which features chocolate chips, walnuts, and mini marshmallows. Stir these into the finished vanilla pudding once it's set in the refrigerator. Sprinkle with additional pieces. read more

This impressive tart is perfect for a festive party with friends. Bake the base from store-bought puff pastry the day before, then decorate it with the remaining ingredients and bake it just before serving. The combination of sweet and spicy... read more

• Salad
• Vinaigrette with balsamic vinegar

This beautiful festive Christmas tree salad will be a fun and delicious addition to your party. The evergreen tree itself is made from lettuce and salad leaves, while deli meats, cheese, and vegetable appetizers will form an edible garland. read more

These grilled, natural pork cutlets stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage will truly delight your guests at your party. To prepare these, you'll need thick - read more

S'mores is a delicious combination of toasted marshmallows, melting chocolate, and graham crackers. Although this dessert is considered a camping treat and is typically made over a campfire, there are many variations to make it at home. One of them is s'mores on - read more

This light and elegant salad can be made with any salad greens or a mix of them, but its real highlight is the vinaigrette dressing of brown butter, balsamic vinegar, rosemary, and walnuts. The aroma will linger... read more

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can make the crust with your favorite pizza dough. Each crust is topped with a generous dollop of homemade... read more

These cookies will make your breakfast delicious and healthy. Whole-grain flour, oatmeal, bran, walnuts, carrot puree, and raisins fill them with plenty of fiber, an incredible texture, and a warm flavor that's perfectly complemented by vanilla. read more

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika create a rich, meaty flavor, almost like eating... read more

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and the rich flavor and aroma are imparted by smoked Gouda and... read more

The classic Waldorf salad's main ingredients—apples and walnuts—are enhanced in this recipe with baked chicken breast, almonds, cashews, fried bacon, salad greens, cheese, and hard-boiled eggs. It's very filling, and— read more

Bake delicious, soft oatmeal cookies filled with nuts and juicy raisins. This recipe uses walnuts and coconut flakes, but you can experiment with any other nuts and dried fruits, such as pecans, hazelnuts, read more

• Chicken
• Salad
• Wrap (roll)

The salad for these wraps is made with roasted chicken with lemon and thyme. You can roast it the day before, tucking a sliced ​​lemon, garlic, and thyme into the cavity. Serve the dark meat for dinner, and save the breast for the salad. Shredded - read more

• Salad
• Refueling

If you're getting kids excited about salads, the key is to make serving them fun and engaging. Lettuce boats are the perfect option. Kids will love both picking them up and eating them. Use the firm inner leaves of romaine lettuce, which... read more

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and for even more flavor, combine it with homemade basil, walnut, and pepper pesto. read more

• Muffins
• Cream cheese frosting

These festive muffins, with the wonderful flavor and aroma of Cinnabon's famous cinnamon rolls, are tailored to your keto diet plan so you can indulge. They're made with almond and flaxseed flours and coconut flakes. read more

Kale pesto has a milder flavor than traditional basil pesto. It's a healthy and fiber-rich sauce for any pasta. Raw kale is simply blended with walnuts, Parmesan, and high-quality... read more

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. The filling, with spicy chili powder and smoked paprika, still retains the traditional taco flavor. read more

• Cookie
• Glaze

These amazing Italian-style cookies will brighten up your holiday and make a great treat for your daily tea party. The cookies are made using the cutting method. The dough is mixed with the ingredients listed above and includes pine nuts, chopped dried apricots, and... read more

• Pie
• Cream cheese frosting

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This wonderful banana cake is easy to make and perfect for both a family celebration and a more casual Sunday tea party. Besides - read more

Spaghetti carbonara is a delicious Italian pasta dish served in a creamy egg sauce with plenty of grated Parmesan and crispy pieces of pancetta. It's even more filling if you add shredded chicken to the traditional ingredients. You can... read more

Nutritious quinoa with its pleasant texture is considered an excellent ingredient for hearty salads. It's rich in protein and micronutrients and pairs harmoniously with the other ingredients in this salad. Before cooking, rinse the grain thoroughly several times to... read more

• Cake
• Glaze

This open-faced chocolate pie is a chocolate lover's dream. Not only is this mud cake delicious and incredibly moist, but it's also quite easy to make. If you've been itching for the work week to end, give this recipe a try. read more

The Waldorf salad recipe is over a hundred years old, but it still remains popular. The salad got its name from the Waldorf-Astoria Hotel in New York City, where it was invented. It features juicy, crisp apples, stems— read more

Carrot cake fans will love this porridge with the flavor of their favorite dessert. This oatmeal requires no cooking. Mix all the ingredients together in a jar the night before, and let the porridge sit in the refrigerator overnight. Enjoy the delicious flavor in the morning. read more

• Cake
• Glaze
• Decoration

This luxurious carrot cake is quick and easy to make and makes a wonderful holiday treat. Bake it for Easter, for example, and your loved ones will be delighted. The layers are incredibly moist and juicy and don't require any frosting. read more

A delicious pasta sauce can be made with more than just tomatoes or cream. Try a carrot base! Combined with walnuts, spices, and golden raisins, this sauce is sure to impress. Blend the sauce ingredients in a blender until... read more

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which, when heated, turns into a creamy sauce. read more

Cooked linguine pasta is tossed with a dressing of olive oil, colatura di chitara, crushed anchovies, and chili paste. Add grated Parmesan cheese, and the sauce becomes creamier, more viscous, and incredibly delicious. And fresh mint... read more

Just a few interesting extra ingredients transform fried mushrooms into a sophisticated Italian side dish. Arugula, walnuts, and dried cranberries are a must. Add them when the mushrooms are just about done and stir until the arugula wilts. The flavor combination is... read more

Turn banana bread into a delicious and beautiful dessert that everyone will love. The bread is cut into slices, dipped in beaten eggs with sugar, cinnamon, and nutmeg, and fried in butter. For French bread, read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

• Cake
• Oatmeal cream

These elegant individual desserts feature banana slices, oatmeal cream, and oatmeal crust pieces, layered in clear glasses before serving. The cream and crust are made with quick-cooking oatmeal. read more

• Coffee cake
• Topping

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crunchy topping that will leave no one indifferent. The topping includes a mixture of roasted and chopped walnuts and... read more

Miniature filled puff pastries are a perfect appetizer for the holidays. These golden, crisp puff pastry envelopes are filled with brie cheese, sweet-tart cranberries, crunchy walnuts, and fragrant thyme. The envelopes are baked - read more

• Nuts
• Spice mix

This crunchy mixture consists of four types of nuts: walnuts, hazelnuts, cashews, and pistachios. They are coated in a sugar crust flavored with cinnamon and ginger, with added cardamom and allspice. To ensure the spice mixture adheres well to the nuts, read more

Walnuts, a pinch of ground cardamom, and vanilla complement each other harmoniously in these amazing cookies that literally melt in your mouth. Toasted nuts are finely ground and mixed with spices, sugar, flour, and butter. read more

These snow-white, fluffy snowball-shaped cookies, with their charming appearance and aroma, fill the home with a cozy Christmas and New Year's atmosphere and lift the spirits, even if it's gloomy outside. Walnuts soaked in a small amount of dark - read more

• Blondie
• Glaze

These brownies are bursting with the flavors and aromas of fall baking, thanks to walnuts, maple syrup, vanilla, and brown butter. Bake a soft walnut crust, and when it's cool, top it with a fluffy buttercream frosting. read more

Transform store-bought cheese ravioli into an elegant, restaurant-quality dish. It's quick and easy to prepare, and the flavor is fantastic. Simply toss the cooked ravioli in a skillet with butter-roasted walnuts and parsley leaves. read more

The easiest way to make arugula as a beer appetizer is with arugula. The slightly bitter flavor of this green is best paired with a tart mustard dressing made with white wine vinegar and olive oil. For crunch, add chopped... read more

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole bouquet of flavors, including tartness, sweetness, and sourness. And walnuts... read more

This vitamin-rich side dish uses a salad mix of radicchio, frisée, and endive. Each variety comes in a variety of shapes and colors, ensuring a striking, fluffy, and festively vibrant salad. Top it off with wedges of read more

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. A few crushed walnuts will add extra flavor, crunch, and— read more

This salad offers a harmonious blend of the benefits of vegetables and the indescribable flavor of smoked chicken and a delicious blue cheese dressing. It features fresh spinach, cooked beets, grape tomatoes, cucumbers, and tender hearts of palm. read more

This salad comes together in minutes and turns into a luxurious restaurant-quality appetizer, combining the bitterness of endive with the sweetness of pears and the velvety texture of Roquefort cheese with crunchy walnuts. The salad is drizzled with a tart... read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

• Bomb
• Toppings

Impress your guests with a spectacular Banana Split Ice Cream Bomb. Each slice is filled with layers of banana, chocolate, and strawberry ice cream, and a juicy cherry explosion awaits at the bomb's core. read more

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of cinnamon-scented apple, walnuts, and dried cranberries, complementing the fresh arugula. Dressed with light Greek yogurt and olive oil, read more

Rice and beans is a popular, hearty and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary by region. For example, California-style rice and beans read more

Just a few spices and toasted walnuts transform ordinary green beans into an elegant side dish, healthy and packed with flavor. This recipe uses green and yellow wax beans. They are pre-boiled and - read more

You can even make a delicious and juicy topping for ice cream using dried apricots. It's a great solution when you don't have any sweet sauces for a stunning sundae. To make it, poach the dried fruit in a small amount of water with a couple of tablespoons of sugar and... read more

Save the traditional layered lasagna with meat ragout and tons of cheese for cold winter evenings, and in the summer, this pasta can be used to create a lighter dish filled with healthy, succulent greens. Lasagna sheets are broken into medium-sized pieces and - read more

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them on a bed of garlic-herbed yogurt with - read more

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of nuts whipped with ricotta, honey, and cinnamon, and... read more

The more different nuts you use in the mixture for this toffee, the more interesting its texture and flavor will be. Also, make sure you use salted nuts—this will add complexity to the sweet flavor. First, caramelize the sugar, not... read more

This vibrant, juicy salad is made with strawberry slices mixed with torn endive leaves, chives, and walnuts, which add a warm, rich flavor and crunch. Edible flowers are the highlight. With them, the salad... read more

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-roasted vegetables, including carrots, parsnips, and turnips. The vegetables are coated with olive oil and roasted in the oven at a high temperature. A - read more

• Fried salmon
• Cucumber and Date Salad

This salmon fillet recipe turns out delicious, juicy, and beautiful. For an impressive presentation, it's first butterflyed and turned into a boneless fish steak. It looks very presentable. Grill the fish for just a minute with... read more

• Fruits
• Spicy yogurt sauce with walnuts

A delicious, light dessert made with grilled plums. The plums are halved, brushed with honey, and grilled until they're charred and caramelized. Serve them in cups with a delicious yogurt sauce with walnuts. read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

Strawberries and bananas are a wonderful combination of vibrant flavors and a hint of sweetness and tartness. Strawberries are a wonderful complement to banana bread, adding extra moistness and softness, while a touch of ground cinnamon, vanilla, and nutmeg adds a touch of spice. read more

If you've found overripe, dark bananas, it's time for some delicious baking! These bananas make the most delicious, soft, and moist muffins. Moderately sweet, they're filled with the subtle, warm aroma of banana, cinnamon, and walnuts. read more

• Cupcakes
• Glaze

These cupcakes are baked with a ready-made cake mix, and to give them a unique twist, top them with walnuts and maple syrup. These two ingredients pair beautifully together and will give your... read more

• Cakes
• Filling

Soft and fluffy carrot cake-flavored Whoopie Pies are the perfect addition to your holiday table. Unlike cake, they're easy to eat with your hands, and the flavor is just as amazing, spicy, and rich. You'll make your work much easier by... read more

• Cakes
• Cream

Carrot cake is a perfect treat for any occasion. It's loved for its amazing spicy flavor, which pairs beautifully with walnuts, the exceptional moistness imparted by grated carrots and vegetable oil, and the delicate cream made from - read more