Walnuts

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is typically prepared during New Year's celebrations and served as an appetizer or side dish. To make the green omelet more in keeping with the festive atmosphere, garnish it with red dried cranberries. read more

• Cake
• Glaze

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others coconut and pineapple. However, one thing is certain: in the classic - read more

The most delicious part of this dessert granola with carrots and dried pineapple is the yogurt-glazed raisins. They're a nod to the cream cheese frosting found on classic carrot cake. This granola is perfect for desserts. read more

• Cake
• Glaze

This carrot cake's layers are filled with walnuts, coconut, and pineapple chunks, making it incredibly moist, especially if you bake it the day before, wrap it in plastic wrap, and let it set in the refrigerator. Unlike most... read more

The spectacular meringue roll "Pavlova" looks so festive that it could even replace a birthday cake. The meringue is sprinkled with a mixture of coconut, pecans, almonds, and walnuts, lightly baked in the oven, and then filled with... read more

In this recipe, Ina Garten uses larger chocolate chips instead of the standard teardrop-shaped chocolate chips. This means you'll have even more chocolate in each cookie! There will be a lot of cookies, so bake two baking sheets. read more

• Muffins
• Topping

All the good stuff—yogurt, fresh fruit, nuts, and grains—is literally packed into bite-sized muffins that you can enjoy for breakfast, dessert, or as a snack throughout the day. The muffins are deliciously moist and soft, with... read more

Gnocchi in the air fryer? This recipe will pleasantly surprise you! After frying in the air fryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin, toasted walnuts, and brown - read more

These easy-to-make muffins are literally packed with fruit—bananas, strawberries, and blueberries. They cook quickly and are perfect for breakfast or a healthy snack throughout the day. The muffins are just the right amount of moist on the inside, and... read more

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, top with walnuts, Parmesan, and fresh basil, and enjoy the luxurious flavors. read more

The combination of melt-in-your-mouth toffee pieces and crunchy walnuts makes these cookies truly special. To intensify the nutty flavor, you can toast the walnuts in the oven first. Adding brown sugar to the dough makes them even more flavorful. read more

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil, walnuts, and garlic, and topped with shavings. read more

These delicious bars are made with rolled oats, whole grain flour, wheat germ, walnuts, and dried cherries, and are moderately sweet with a slightly fruity tartness. They're perfect for breakfast or a healthy snack. read more

• Honey-glazed walnuts
• Salad

"I love cooking classic dishes with a variety of colors and textures for the holidays. I decided to add cranberries and zesty blue cheese to this salad, but I think the real star is the honey-glazed walnuts. It's best to make them ahead of time—" read more

These walnut-crusted cheese balls will be a hit at your next party. The secret is that the balls are actually grapes, coated in blue cheese cream. They make a delicious and juicy appetizer to pair with wine or... read more

• Waldorf
• Poached chicken

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken meat turns out especially flavorful and juicy. read more

These Waldorf salad wraps with plain yogurt and boiled chicken breast are a delicious and healthier alternative to shawarma for a mid-afternoon pick-me-up. For the dressing, it's best to use Greek yogurt, but in a pinch, you can... read more

These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're looking for something new. The flavor is rich and spicy, with a hint of sweetness thanks to the maple syrup. Fry the patties in a well-done pan. read more

You don't need special pans for these tartlets: a 12-cupcake pan will do. The tartlets themselves are also very easy to make. Mix the dough with store-bought mix, then arrange the pieces into the cups, shaping them into bowls. All that's left to do is... read more

• Spice mix
• Nuts

Dried cranberries and cinnamon add a sweet note to the nut mixture, which is topped with paprika, dried mustard, and thyme. The egg white helps the spices adhere during baking, resulting in a nut mixture that tastes just like store-bought. This recipe includes: read more

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty autumn pasta. Rapini is a leafy relative of broccoli that is widely used in Mediterranean cuisine. It has a slightly bitter flavor, and because of read more

• Cake
• Cheddar and Pimento Cheesecake
• Blue cheese cheesecake
• Mozzarella Cheesecake with Basil

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, and goat cheese with herbs and jam. Serve them instead of - read more

Bake whole potatoes and serve them crumb-style with a refreshing pesto of kale, walnuts, and Swiss cheese. This recipe suggests a quick microwave version, but if you prefer (and aren't pressed for time), read more

Rocky Road is essentially a combination of three delicious treats: chocolate, nuts, and marshmallows. Molly Yeh decided to make it into a soft chocolate toffee, adding peanut butter to the mix. The result: read more

A cheese platter is a perfect treat for any occasion. Arranged on a board, cheeses, fruits, deli meats, and other appetizers are not only delicious but also beautiful. However, there's a way to make a cheese platter even better. You'll need pizza dough. read more

This cranberry dessert is a fall take on the American Ambrosia fruit salad, featuring marshmallows as a key ingredient. The tart cranberries perfectly complement the sweet ingredients, while the crisp apples, nuts, and grapes read more

This Hanukkah dessert is quick to make and easy to take to a party or school event. The bars are quite sticky, so be sure to let them cool completely and set before slicing. There are plenty of options available online: read more

Japanese miso paste is typically added to savory dishes (soups, dressings, sauces). However, its salty flavor can also be used to enhance the sweetness of desserts. It's no secret that salt is an essential ingredient when it comes to... read more

Most of the ingredients in this quick sweet potato stew are substitutable, meaning you're sure to have everything you need for a delicious and healthy dinner in your fridge and pantry. The key ingredient here is the sweet potato, and then follow the formula: anything tomato-based, any... read more

• Cupcakes
• Glaze

The combination of cocoa powder and melted chocolate gives these cupcakes a rich flavor, and the chopped walnuts make it even richer. Decorate the finished cupcakes with cream cheese frosting and sprinkle with chopped walnuts. read more

If you're putting together a cheese platter or simply want to serve nuts with beer, consider turning them into a truly unique snack. Toast the nut mixture in a pan and toss in olive oil with chopped rosemary and thyme. read more

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill them, toss them with herbs and a lemony dressing, and top with walnuts—a quick and delicious barbecue side dish! read more

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften them (you can use fresh or frozen), and toast the walnuts to intensify their flavor. Easy - read more

For a simple yet delicious and festive side dish, simply pour a blended walnut sauce with parsley and lemon zest over blanched green beans. It takes no more than 15 minutes to prepare, and the flavor is... read more

This warm and sweet summer dessert can be enjoyed any time of year, as it's made with frozen berries. Berry Crisp cooks in the microwave in minutes. Try it for breakfast, topped with a spoonful of... read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

To make this luxurious dessert, core apples, fill them with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and whipped cream. This dessert is best served with... read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with the shallot vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from browning. read more

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that brightens up any dish. Try romesco with grilled steak. read more

This delicious pasta dish is ready in under 30 minutes and with just six ingredients. Gorgonzola gives the spaghetti a creamy flavor that's well-balanced by the Parmesan and spinach, while chopped toasted walnuts add a hint of... read more

This chocolate vanilla cheesecake requires no baking; even the crust, made from crushed cookies, walnuts, and coconut, hardens in the refrigerator to achieve the desired texture. A thick layer of cheesecake is spread on top of the crust, and when... read more

• Cake
• Filling

Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose a ripe but firm pear to prevent the pieces from falling apart. read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

With this recipe, you can easily and effortlessly prepare a festive beef tenderloin that looks impressive and will please everyone. Simply coat the beef tenderloin with a mixture of chopped walnuts, breadcrumbs, rosemary, and garlic and serve. read more

Add more chopped walnuts to traditional oatmeal raisin cookies for a wonderfully crunchy, nuttier flavor that's perfectly complemented by spices like cinnamon, allspice, vanilla, and... read more

Bake delicious homemade oatmeal cookies with chocolate chips, walnuts, and raisins. They're crispy on the outside, yet soft and chewy on the inside, just like we love classic oatmeal cookies. You can use any chocolate for the filling, depending on your preference. read more

These oatmeal cookies are unlike your typical oatmeal cookies. They're thin, crisp, and crumbly, with a wonderful walnut flavor. They're made with a shortcrust pastry dough in which some of the flour is replaced with crushed oats and... read more

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main course, whether meat, poultry, or fish. read more

The combination of maple syrup and walnuts in these soft shortbread cookies is wonderful, and the sprinkles of icing give them a festive look, even though they're so easy to make with just a few ingredients. Maple syrup is added - read more

These miniature upside-down muffins with maple syrup and walnuts will captivate everyone with their deliciousness. To make them, you'll need a greased metal mini muffin tin. Sprinkle chopped nuts into the bottom of each cup and top with... read more

• Cake
• Filling

This gorgeous creamy pie features a pudding-soft maple filling topped with fluffy whipped cream and sprinkled with toasted walnut pieces, all nestled in a crisp shortcrust pastry crust. A perfect combination of... read more

• Cake
• Filling

Walnuts and maple syrup have a similar flavor profile, and this gorgeous cheesecake combines both perfectly. Chopped walnuts are added to the cookie crumbs for the crust, and real maple syrup goes into the - read more

• Glaze
• Cake and filling
• Basic vanilla sponge cake

This cake is based on a simple vanilla sponge cake, but what makes it truly delicious and festive is the walnuts in syrup and maple sugar added to the rich buttercream frosting. Before assembling, the cake layers are soaked in syrup for a few minutes. read more

Maple syrup and walnuts are a winning combination for delicious baked goods when you're craving something different, not chocolate or vanilla. The shortbread with walnuts is baked as a single layer and, once cooled, cut into convenient bars. read more

Enjoy the wonderful combination of maple syrup and walnut flavors in these soft cookies, coated in a crisp sugar crust. They captivate not only with their taste but also with their ease of preparation: soft dough is formed into balls, - read more

• Filling
• Dough
• Apricot and nut filling
• Quince and walnut filling

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruits, or nuts. It's typically baked during major religious holidays, but it's so delicious that you don't need a special occasion to enjoy it. This... read more

Melty cheddar, fresh apples, and salted caramel on a toasted bun transform an ordinary hot cheese sandwich into a sophisticated treat for a special occasion. The combination of sweet and salty, fruit and cheese, is sure to impress. read more

Add texture and flavor to this kale salad with toasted walnuts and crumbled blue cheese, and the sweet-tart vinaigrette ties it all together beautifully. Serve it with any of the following dishes: read more

These stuffed cherry tomatoes are a delicious combination of flavors and textures that everyone will love. The rich walnut flavor is accented by Parmesan cheese, zesty arugula, and sweet tomatoes. Serve these stuffed cherry tomatoes as... read more

If you decide to bake cornbread from a store-bought mix, give it a personal touch and more homemade flavor by adding walnuts, fresh thyme, and honey to the dough. And for easier eating and transport, bake the cornbread in a mold - read more

Banana Split Parfait in a clear glass looks more impressive and is also lower in calories: the ice cream melts on the surface of the fruit and nuts and slowly flows down, so you only need one small scoop per serving. read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

In Spain and Latin America, polvorón cookies are baked primarily for special occasions, such as weddings or Christmas. Marcela Valladolid uses walnuts in her recipe instead of the more traditional pecans, but... read more

Making homemade granola is easy: just use rolled oats as a base and add any nuts and dried fruits you have on hand, a handful of chia seeds, rich in calcium and omega-3 fatty acids, a little natural flavoring, such as cinnamon, and - read more

• Tartlets
• Filling

These dessert tartlets were inspired by the treats served at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a bourbon-infused chocolate filling, and a fluffy whipped cream topping will make this treat a hit at any gathering. read more

Another interesting use for carrots in desserts is to make flowers for decoration! This beautiful holiday tart tastes similar to baklava: a crisp, flaky crust is topped with a layer of nut and dried fruit mixture, soaked in... read more

This vegetarian version of pasta Bolognese replaces traditional ground beef with cremini mushrooms, button mushrooms with brown caps that boast a richer flavor. Walnuts add a pleasant crunch and depth of flavor, and read more

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe attempts to rehabilitate it, and it must be said, it works. read more

Seasoned with cumin and sumac and drizzled with a vibrant lemon vinaigrette, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to grill the cauliflower in a grill basket to prevent the florets from falling through the grill grate, but... read more

Offer fans a soccer ball snack while watching a sporting event, made with a blend of cream cheese, cheddar, and spices. Topped with chopped walnuts, the ball perfectly complements the cheese flavor. And next to the cheese ball... read more

• Spice mix
• Nuts

To make a delicious beer snack or just a savory travel snack, mix together various nuts (cashews, peanuts, walnuts, pecans) and pretzels with paprika, thyme, mustard, and cinnamon and toast in the oven. Beaten egg whites and sugar will help... read more

This spread captivates not only with its striking presentation, but also with its stunning texture and creamy flavor with vibrant notes of garlic and fresh herbs. To thicken the spread and set it into the desired shape, hang the cheese mixture in a sieve and wait until... read more

Everyone loves chocolate toffee, and this Christmas wreath-shaped dessert will be a true highlight of your holiday. It's quick to make and delicious. The wreath is a solidified mass of chocolate toffee with walnut pieces and... read more

Transform pears into a sophisticated, restaurant-quality dish that can be served as an appetizer or a side dish with meat. Pear halves are filled with crumbled blue cheese, dried cranberries, and walnuts and baked in the oven. Serve one at a time. read more

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the sugar and helps bind the batter. Pancakes - read more

Don't wait for the pasta water to boil; cook it like a risotto! The penne pasta is cooked at a low simmer, absorbing the chicken broth in small portions until it's fully cooked. The finishing touch is roasted butternut squash pieces. read more

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true gem is the humble cabbage. It adds juiciness, a touch of natural sweetness, and— read more

Traditional Italian pesto sauce made with authentic ingredients isn't cheap, even if you decide to make it yourself. This pesto recipe is perfect for everyday use. It's made with less expensive ingredients, but the flavor is no less... read more

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of ground and crushed walnuts, which imparts a rich, aromatic flavor. read more

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy to prepare. Both regular red and yellow beets will work. Serve as an appetizer or... read more

If you love banana splits, you can now indulge in their flavor even for breakfast. This granola is packed with all the flavors of the popular dessert. It can also be used in other desserts: sprinkle Banana Split Granola on read more

These fluffy, golden Belgian waffles are made with bananas (preferably overripe) added to the batter. Their natural sweetness allows you to reduce the amount of refined sugar in your baking. Banana waffles also turn out... read more

Everyone's favorite quick banana bread is transformed into miniature candies that can be decorated with various toppings, making them look like real, expensive, handcrafted truffles. To make the dessert, crumbled banana bread is mixed with read more

These muffins are made with banana bread batter and are not overly sweet, just enough to allow you to enjoy the bananas' natural sweetness. The fruit also keeps the muffins soft and moist. Combine the ingredients - read more

• Brownie
• Banana bread
• Topping

Brownies and banana bread, two popular American baked goods, are elevated to a new level in this recipe. A soft chocolate brownie is infused with moist banana bread flecks. It's incredibly delicious and unique, just like... read more

A pizza roll is compact, convenient, and can be eaten on the go if desired. This pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, rolled-out store-bought pizza dough is wrapped around a filling made from read more

• Dough
• Filling

A galette is a rustic French pie with a filling that's easy to make: spread the filling on a rolled-out dough, fold the edges under to prevent the filling from escaping, and bake. This recipe includes: read more

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Served with couscous, which cooks in minutes,... read more

Ann Burrell's Bread Stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, soaked bread and crunchy walnuts, sweet and tart apples and spicy pork sausage, spicy garlic and fragrant sage. Everything - read more

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors leaves no one indifferent. Secondly, it's very easy and convenient to prepare using a store-bought mix. read more

Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite the name, stuffing is often baked separately and can be made with any bird, not just turkey. This recipe uses... read more

Rum balls are a popular Christmas treat in Europe and English-speaking countries. They are made from crushed biscuits and nuts in the shape of small truffles and require no baking. As the name suggests, this dessert contains rum, and since the balls are... read more

Make homemade rye bread filled with nuts and dried fruits. For the filling, you can use walnuts, pecans, almonds, dried cranberries, raisins, dried apricots, or any other dried fruits and nuts you have on hand. The bread turns out very soft on the inside, with... read more

This homemade walnut pesto is ready in minutes. Instead of the traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately. It's great as a dip with crackers. read more

• Glaze

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more

These soft homemade oatmeal cookies are baked with whole grain flour and rolled oats and are packed with all sorts of healthy goodies. The dough is filled with coconut flakes, walnuts, pumpkin seeds, flax and sunflower seeds, and... read more