Asian Cuisine Recipes
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Step-by-step recipe for making sushi sauce - Homemade teriyaki sauce....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
This Pan-American dish combines Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like sriracha. The flavor is balanced by a hint of sugar and dark sesame...
There's nothing better than piping-hot pancakes, especially with spicy mushu chicken. Frozen pancakes used to be imported from Taiwan. All you had to do was reheat them with steam. They were very...
Detailed recipe with photos.
With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a bright kick from red bell peppers and a squeeze of lime juice.
The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because it's made with...
If you've never cooked Thai main courses before, start with fish using Ellie Krieger's popular recipe. For the spicy sauce, she combines red curry paste and coconut milk, then simmers it in...
In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-based peanut butter and soy sauce dressing, plus chunks of chicken and a sprinkle of peanuts and mint.
The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.
We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, orange jam, and ginger. The meat is first pan-fried, then...
The chicken breasts are served on a plate with lettuce leaves and orange slices, so anyone can make an appetizer right at the table!...
The delicate, velvety texture of Japanese cheesecake is achieved by incorporating low-protein flour into the recipe. The surface of Japanese cheesecake tends to rise to the point that...
Noodles have a 4,000-year history in China, and to this day, they remain a staple in Chinese cuisine, especially in the northern regions. Chinese noodles are easy to prepare and served in...
Indonesian layered cake, Kek Lapis, is a beautiful and delicious dessert with many different versions and is popular not only in Indonesia but also in Singapore and Malaysia. Since Kek Lapis is baked...
Crab Rangoon is a popular appetizer in every Chinese restaurant. Its main ingredients are cream cheese, crab sticks, and wrapping dough, which we also...
A recipe for azu made with pork and pickles in a slow cooker.
Hokkaido milk bread is made using the Tang Jun technique, which involves heating a portion of the flour and liquid to approximately 65°C, resulting in...
A recipe for Chinese stir-fry with fried chicken and vegetables. Served on a bed of fried noodles and lettuce leaves.
A recipe for deep-fried green bean tempura. The batter is made with flour, starch, and carbonated water. The finished dish is drizzled with soy sauce, lime juice, and green...
A recipe for Chinese omelette "Fu Yung" with shrimp and mushrooms....
A recipe for Thai noodle salad with beef. Boil the noodles and toss them with a salad dressing made with lime juice, sugar, chili sauce, and fish sauce. Add...
A recipe for natural pork chops on the bone, marinated in Asian sauce and seasoning.
A burger garnish recipe made with grilled green onions. The onions are tossed with hoisin and sriracha sauces, sesame oil, and grated ginger. Served on a patty sandwiched between...
























































