Recipes with calorie content of ready-made dishes

Sweet pears are peeled and cored, simmered in syrup, then stuffed with chocolate spread, wrapped in filo pastry, and baked. This dessert will captivate your guests with its impressive...

Black beans, like any other, are considered a valuable nutritious food, rich in micronutrients and proteins. If you're following a healthy diet, you should periodically include them in your...

Make Spaghetti Squash Vegetable Pasta in Tomato Sauce. This low-calorie dish is rich in fiber and vitamins, and will delight you with its unique, intriguing aroma and flavor. For...

In this dessert, strawberries, raspberries, and blueberries are combined with sugar and soaked in liqueur and served in bowls with a lemon-yogurt topping made with yogurt, lemon curd, honey, and vanilla....

Apples and oatmeal are perfect for breakfast, and in this dish, they pair beautifully, complementing each other. The yogurt and zest add a unique twist and enhance the flavor. Plus...

This simple, healthy recipe will earn you plenty of rave reviews. When roasted, celery root, like any other root vegetable, becomes sweet and caramelized, which balances out the slightly coarse...

Of all childhood memories, carrots hold a place of honor, and as children grow older, their consumption of carrots increases. Introduce your child to this root vegetable at any age. Brightly colored carrot slices,...

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you just have to make it and try it to see for yourself. This salad is different...

This dish looks beautiful on a plate and boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive...

Some vegetables caramelize when roasted, so why not make a sweet soup with them? This flavorful, creamy soup, with a vibrant blend of ginger and spices, will warm you up on a gloomy day.

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them...

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is mixed with fresh and...

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, and the steak is pan-fried and finished in...

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and filling dish with a delightful aroma that you and your guests are sure to love.

Couscous is a wheat grain of Maghreb or Berber origin. Currently, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally prepared...

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein,...

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills lavash on both sides, along with fontina cheese. Top...

Chicharrón prensado is a prepared, pressed pork meat widely sold in Mexico as a pre-cooked product. It can be used to prepare various sauce-based dishes or as a filling for tacos,...

Taco is a traditional Mexican dish made from a corn or wheat tortilla, filled with a variety of fillings, including meat, vegetables, seafood, and Mexican meat.

If you're looking for new flavor combinations, try a side dish of baked apples and fennel. Use sweet and tart apples, rub them with sweetened butter, fennel, and spices, and...

Sirloin is considered an inexpensive steak because it's cut from the loin and is considered leaner with minimal fat. However, it can be used to make no less...

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Eggplant...

Serve this oven-baked wild mushroom dish with fragrant butter, toasted garlic, and smoked paprika. The mushrooms' flavor and aroma will be so intense and...

Pasta salads are very convenient because they're filling and delicious, can be a standalone meal, and offer plenty of scope for culinary creativity. This salad is perfect for a picnic or...

Aron squash, with its neat shape and compact size, makes a delicious edible bowl for a dish while also serving as a vegetable side dish. Cut the squashes...

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey for the burgers and sprinkle it on the buns before lightly toasting them.

Light and refreshing, this super simple and delicious corn salad with onions and basil, dressed with apple cider vinegar and olive oil, is perfect as an appetizer on a hot summer day. You...

Make a risotto with chunks of sweet butternut squash, tart arugula, and aromatic sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which...

Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...

The traditional Mexican soup posole is made with hominy, a specially leached corn widely used in Mexican cuisine. The word posole itself means "hominy" in...

A warm salad can be served as an appetizer, or antipasto. In Italian cuisine, this term refers to an appetizer served before the main meal, characterized by cold cuts, olives, bread, and all the essentials...

Make a stew with pumpkin, potatoes, zucchini, and turkey, adding a Mexican twist with salsa verde—a green Mexican sauce made with tomatillos and green chili peppers. To add flavor...

The modern kitchen is filled with a variety of electrical appliances designed to make life easier. Air fryers, steamers, and multi-cookers have long been popular, but there's another interesting...

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian chefs? The secret lies in the method...

Most people think of apples primarily as a dessert fruit, and when it comes to main courses, the best that comes to mind is roast duck. However, they complement meat dishes beautifully,...

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and...

Milk pancakes are a great excuse to wake up early and bake a big plate of pancakes for a delicious breakfast. The dish is complemented by a vibrant honey-apple compote; it's so good that it...

The recipe is quite simple and leaves plenty of room for experimenting with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute...

Pappardelle is an Italian pasta strip 2-3 cm wide. Like any pasta, it's cooked until al dente and then finished with sauces, resulting in an incredibly...

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making the salad incredibly delicious. Recipe from...

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and aromatic, it's perfect with...

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special...

Börek is a Turkish layered pie with a meat or vegetable filling, which is baked not from puff pastry, but from the thinnest sheets of yufka or filo dough, which, soaking up the juices of the filling, become very...

The birthplace of the Dutch Bosche Bollen cake (Dutch: bossche bollen – Boss balls) is considered to be the small town of 's-Hertogenbosch (or Bos for short), where these cakes are simply called chocolate...

Conchas (Spanish for "shells") are the most popular type of pan dulce (sweet bread) in Mexico, and can be found in various bakeries throughout the country and sometimes beyond.

Pan dulce (Spanish for sweet bread) is a popular Mexican pastry that comes in numerous varieties of buns and cookies, with a total of between 500 and 2,000 varieties.

This pudding is unmistakable; like many English puddings, it's fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in...

Pambosas are Mexican sandwiches made with a special type of bun of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambosas are traditionally made with...

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. A mold is filled with layers of stale bread soaked in a spicy syrup with cinnamon and cloves, various...

Unlike the Spanish doughnuts of the same name, Mexican buñuelos are thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Often...