Recipes with calorie content of ready-made dishes

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal...

A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next...

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. All you need is a grill, but you can also make it without...

Apples have long been used in poultry preparation. Sour and sweet-and-sour varieties are typically used for this purpose. Their juice acts as a kind of marinade, neutralizing the...

When choosing an easy-to-make chicken dish, try chicken paprikash. This thick chicken soup, or sauce, originates from Hungary. Its rich, vibrant flavor and aroma are due to...

These tall Japanese pancakes have a delicate texture on the inside and a golden, crispy exterior. Their texture is reminiscent of Japanese-style pancakes, characterized by their lightness and airiness.

Bread that's airy and moist inside, with a crispy crust on the outside, can be baked without kneading. Baking soda bread doesn't require proofing; the baking soda reacts immediately with lactic acid,...

This soft and airy nougat has a wonderful chocolate-nut flavor. It contains roasted hazelnuts and makes a great filling for homemade chocolate bars. Like many egg-based desserts...

This nougat has a light vanilla and white chocolate flavor (similar to marshmallows!) and a soft, airy texture with just the right amount of chewiness. It makes a wonderful candy filling—try it...

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted...

This simple recipe makes incredibly delicious candies with just five ingredients. Try it and see for yourself! Who would have thought that saltine crackers would be the perfect base for a crunchy...

Can you make Oreo cookies even better? These chocolate balls can be placed on sticks and served as cake pops. This festive look is achieved with a variety of colorful fillings, candy canes, and...

A recipe for wonderful homemade marzipan that's suitable for any purpose, quick to prepare, and has a flexible texture. The airy, flexible texture is achieved by adding beaten egg whites...

Making turtles is surprisingly easy: just take walnuts for the feet and place a caramel shell on top. You don't need to make these candies from scratch; all the ingredients are already...

These candy bars are very chewy and have a crispy outer crust, perfect for dipping in chocolate. Try a few to experience their true flavor, and then "preserve" the rest in chocolate.

Martha Washington was the wife of the first US president and first lady of the White House. Some journalists refer to Martha as a "ghost of the past." However, these creamy chocolate-covered candies...

Many raw food recipes use cashew milk or other nut milks, such as almond milk. Raw cashew milk is delicious on its own and can be used as a vegan milk substitute.

What could be more delicious than hot-smoked fish? Home-smoked fish, of course. Salmon is perfect for this. Preparing it for smoking isn't complicated, though it's relatively time-consuming. But you...

If the smell of hot sandwiches drives you crazy, try making an Italian panini sandwich, which literally means "small bread" or "little bun." It's different from other types of sandwiches...

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This...

This method of cooking chicken comes from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. Once again...

Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many factors. It has an attractive appearance,...

If anyone knows the meaning of delicious food, it's the Italians. Italian cuisine is deservedly popular worldwide. Many of this country's dishes are based on various...

A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon...

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs...

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a cut of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a dish made from ground meat...

This dish's recipe is inspired by Japanese cuisine. It combines sour, sweet, salty, and spicy flavors. It boasts a unique flavor and aroma. It's best served with...

These almost-diet burgers are made with English muffins—flat, sugar-free yeast buns that are very popular in the US as breakfast bread. The filling...

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be...

Chicken Romana, or "Pollo alla Romana" as it's known in Italy, originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City."

Maple syrup is often used in both desserts and hot dishes in North American cuisine. Don't worry about the thighs being too sweet. The unusual combination of mustard and maple syrup adds...

A fragrant, spiced sweet potato treat. Sweet potato skins are stuffed with a mixture of roasted flesh, cream cheese, and butter and baked in the oven. One of the traditional dishes...

What are the first Asian ingredients that come to mind? Well, except for rice... Of course, the combination of soy sauce, ginger, and garlic, and chicken. Asian dishes are often simple in...

Salmon is rightfully recognized as a source of high-quality protein, easily digestible by the human body. The fish is rich in a variety of vitamins and minerals, and, importantly, serves as a source...

Never made almond milk before? Don't worry! Fresh, homemade almond milk is incredibly easy to make. While it does require a bit of time and effort, as the nuts need to be soaked before...

This quesadilla took a lot of work to create; I wanted something familiar, reminiscent of homemade bread, and at the same time, the filling was made from plant flowers, like pupusas...

This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious flavor. This dessert will delight you and your loved ones, and it also makes a great...

Grilled salmon on a cedar plank is quick and easy, but the result will pleasantly surprise you with its unique flavor. You can grill, or rather smoke, it either outdoors or in...

Lean fish in a spicy sauce is the perfect dietary dish to treat yourself or your guests at a celebration.

Everyone knows pork is the easiest meat to cook. What's more, it's also incredibly tasty. Pork pairs beautifully with vegetables. This harmony allows any cook to showcase their...

Chicken dishes are present in all national cuisines, as chicken is the bird we cook most often. Chicken can be prepared in any way, from heat treatment of the meat...

Love spicy food? Try making mashed sweet potatoes with chipotle. Sweet potatoes are also known as sweet potatoes, although they have little in common with the traditional, familiar potato. Chipotle is...

One of the most common dishes in Italian cuisine is chicken paired with soft Parmesan cheese. Typically, this dish is served with pasta cooked al dente. In...

This dish is similar to a burrito, with meat wrapped in a tortilla. Ground beef kebab could be used as the filling. But we settled on a tri-tip steak—a triangular muscle cut from...

This version of the Gimlet cocktail emphasizes the health benefits of food. While at its peak, the cocktail derived its beneficial properties from lime, now the lime juice has been replaced...

This vibrant emerald juice is a great way to use up leftover greens in the fridge. It's also a source of vitamins C and K. For maximum benefits, drink the juice as soon as possible after...

Salmon is a great source of heart-healthy omega-3 fatty acids, and it tastes wonderful on a bed of vitamin C-rich broccoli. This vibrant, low-calorie dish is topped with...

Thanks to nature's riches in the shoals of salmon that frolic off the coast of Alaska, we get excellent meat without antibiotics or excess toxins from the environment.

Cilantro adds a pleasant fresh note. If you don't like cilantro, you can substitute dill or parsley. The recipe is very simple, but you can even prepare the salmon ahead of time, coat it with the dressing, and place it in...

The salmon's "healthy" fat is complemented by a sweet and tangy glaze of Buffalo sauce. The skin caramelizes on the grill until crispy as the sauce hits it. It's delicious, but to reduce...