Fast food sauce and topping recipes

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough, and consider half the work done. Fry the flatbreads in a skillet until they're coated...

Juicy slices of grilled beef are served on buns with fried onions and bell peppers, topped with a thick, velvety cheese sauce. This is the Philadelphia Cheesesteak sandwich, a favorite for...

This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila is added directly to the salsa and paired with fried tomatillos, peppers...

If you're preparing an Asian-inspired dinner, offer this thick edamame dip as an appetizer. Coconut milk, fresh ginger, lime juice, and Sriracha sauce...

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado meets crisp onion, and sweet pineapple meets spicy...

Is a long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack. Traditional guacamole is prepared in...

The perfect meat topping for nachos is made from several types of ground meat. Take ground beef and mix it with raw, casingless Mexican chorizo ​​sausage (not to be confused with Spanish dry-cured...

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen margarita or a cold beer. It's also great...

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It requires no cooking and is therefore quick to prepare, but you can make it even faster in a blender.

Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...

Some people like chunky guacamole, while others prefer a smooth, creamy texture. For this, you'll need a blender or food processor. Blend the avocado and pepper...

This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or...

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Seeds removed...

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

Surprise your loved ones with an unusual tomato jam. Tomatoes contain enough pectin, and when cooked for a long time, they acquire the perfect jam consistency. Peeled tomatoes are cooked in...

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. The white sauce isn't as sweet, but it's still...

This taco seasoning is made with basic pantry ingredients and mixes up in minutes, so there's no need to make it in advance. You'll never have to...

Even though this Bolognese sauce is quick to prepare, its flavor is incredibly rich and intense, as if it's been simmering on the stove for hours. All thanks to its secret ingredients:...

Many Italian recipes call for marinara sauce, but finding a quality product in supermarkets can be more difficult than making your own. With this recipe, you'll have the most delicious marinara sauce...

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and to give it that distinctive...

Marinara sauce is ideal for many Italian dishes. Homemade marinara sauce is incredibly easy to make using canned tomatoes in their own juice and is delicious...

The sauce tastes like store-bought Heinz sauce—a marinade and topping for meat. Even though homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor will be unique and...

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and spicy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato sauce...

This barbecue sauce has just five basic ingredients and is incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and...

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe.

You can use any toppings and cheeses you like when making homemade pizza, but its flavor will depend largely on the sauce. Pizzas that are usually delicious will be simply...

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth,...

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with any herbs you have on hand, combining them...

Homemade teriyaki sauce is just as delicious and mouthwatering as store-bought, but it contains no preservatives or other unwanted additives—only natural ingredients and a stunning result! Delicious...

Traditional Greek tzatziki sauce is a delicious appetizer that can be served with fresh vegetables, pita chips, or simply with fresh bread. It's made with thick Greek yogurt, cucumber,...

Blue cheese salad dressing is a perfectly balanced blend of mayonnaise, sour cream, cream, and blue cheese, with a delicate, slightly piquant flavor. It's used as a dressing for a variety of...

This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors that will make you want to...

This cranberry sauce for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh...

Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...

Dijon mustard has a distinctive, sharp flavor and pale yellow color, and is made from brown mustard seeds and dry white wine. Making this mustard at home...

Jamaican jerk spice ketchup recipe...

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. Chimichangas are traditionally filled with beef...

In just 5 minutes, ordinary mayonnaise turns into a special sauce you won't find in any store. Almost homemade. To prepare, take high-quality store-bought mayonnaise and mix it with...

A thick cheese and mayonnaise spread infused with refreshing pickled pimento peppers (also known as cherry peppers). The peppers are blended with grated sharp cheddar and finished with...

Although traditional aioli sauce is a thick paste of garlic and olive oil, over time, the name has come to be applied to all mayonnaises with various flavorings. However, its two main...

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing...

Fried onions are a favorite accompaniment to meat. They're often preferred for their ease of preparation, as they can be fried simultaneously with the meat or placed alongside it. Fry...

Almond butter is a delicious spread that can be used on bread, crackers, or cookies. It's lower in saturated fat and much healthier than the more popular peanut butter, and it's easy...

After enjoying a juicy, ripe watermelon, don't throw away the rinds—pickle them! Just a few hours in a spicy brine, and they'll be a delicious, savory snack. Don't forget to...