Arugula

Cavatelli pasta is one of the best small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, meaning tons of flavor. Cook cavatelli pasta in a light, creamy butter sauce with - read more

• Onion compote with bacon
• Burgers

This burger is the signature dish of the Californian gastropub Father's Office, where you can often spot even Hollywood stars. Esquire magazine even named it the best burger in the world. The beef patty is topped with melting blue cheese and... read more

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-roasted vegetables, including carrots, parsnips, and turnips. The vegetables are coated with olive oil and roasted in the oven at a high temperature. A - read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

This delicious and filling salad is made with ptitim, a small pasta dish also known as Israeli couscous due to its similar appearance. Boiled ptitim is mixed with caramelized onions for a richer flavor and grilled... read more

Make a grilled salmon salad inspired by America's famous Buffalo chicken wings. The base of this flavor is butter, hot sauce, blue cheese dressing, carrots, and celery. Only the chicken will be... read more

The cutlets are made from pounded turkey breast, which is grilled until golden brown. This tender meat only needs 2 minutes per side to cook, and it's ready. Rub the turkey with a mixture of olive oil and read more

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the inside of the chicken with its peppery flavor, and the top is rubbed with aromatic Cajun seasoning. During frying, read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start with a flavorful olive oil dressing and... read more

Pan-fry natural lamb chops and serve them with caponata, a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. The rich, slightly tart flavor of caponata is the perfect complement to... read more

These unusual sandwiches are based on sweet potato toast. The sweet potato is sliced ​​into flat slices and baked in the oven. The resulting toasts can then be used to make sandwiches immediately, or frozen and reheated in a toaster when needed. read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

Flank steak is an inexpensive cut of beef from the belly of a steer. This cut has a rich beef flavor, but to ensure it's tender and juicy, it requires a marinade. Prepare a marinade using vinegar, Worcestershire sauce, and... read more

These cheese-filled envelopes resemble ravioli made without flour or dough. To assemble them easily, slice the zucchini into very thin strips. A mandoline or a simple vegetable peeler will help. Fill the zucchini - read more

Fried fish with mushrooms and fresh arugula is an interesting combination that's sure to please those who love bold flavors. The fish is first pan-fried on one side, then finished in the oven while you fry it. read more

Arugula pesto is a worthy alternative to basil. The sauce adds a piquant flavor that's perfectly complemented by lemon juice and garlic. Puree the arugula in a blender with herbs, adding olive oil, grated Parmesan, and toasted pine nuts for a... read more

• Refueling
• Salad

This juicy, vitamin-packed salad is made with a mix of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser and have larger peas, so they need to be seasoned before... read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

• Olive oil with lemon
• Paste

Italian linguine pasta is most often prepared with seafood, and it pairs especially well with plump, firm shrimp. Combine the cooked pasta with shrimp sautéed with shallots and garlic, lemon juice and zest, and fresh... read more

If you're planning a light and vitamin-rich green salad, a great solution is to use a mix of different greens, as each has its own distinct flavor profile. Some are more tart, others are savory, and still others are super juicy. To... read more

A hearty pasta with a refreshing flavor that comes not only from lemon but also from fresh herbs and blanched broccoli florets. The broccoli is boiled for a couple of minutes and then rinsed with cold water to preserve its crunch, juiciness, and vibrant color. read more

This Italian pasta blends ingredients of three colors: red sun-dried tomatoes and radicchio, white penne pasta, chicken breast and Parmesan, and greens like arugula, basil, and endive. Together, they give the broth a rich flavor that... read more

This quick appetizer with succulent greens and zucchini is filling, nutritious, and packed with a variety of vibrant flavors and textures. Top toasted flatbreads with hummus, top with baked zucchini slices, fresh arugula, and creamy goat cheese. read more

You can make a delicious and interesting pasta with more than just meat or seafood. Walnuts are an excellent ingredient. They impart a deep, rich flavor with oriental notes, harmoniously complemented by the freshness of parsley. read more

Piccata is a popular Italian dish of fried, breaded cutlets topped with a sauce made with lemon juice, butter, and capers. This recipe differs from traditional piccata in that it's more dietary. To prepare the sauce,... read more

An interesting recipe for low-carb and low-calorie noodles. To make it, peel asparagus stalks with a vegetable peeler to form fettuccine-like ribbons. All you have to do is fry the green noodles with arugula, and for a vibrant... read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

A watermelon and arugula salad makes a great appetizer that's sure to please on a hot summer day. For the "pizza" base, cut a disc of watermelon into triangles and arrange them into a circle. Top with arugula, cherry tomatoes, and... read more

A simple and refreshing vitamin-packed salad that perfectly combines the tart flavor of arugula and watercress with the sparkling flavor of oranges. You can use either of these salads, or combine both, topped with orange slices and aromatic... read more

• Cream soup
• Crispy shallots

You'll be surprised how amazing and fresh the flavor of soup becomes when it's made with roasted vegetables. Roast potatoes, leeks, and arugula in the oven, which will add a subtle bitterness to the soup. Blend in a blender, adding chicken broth, and... read more

• Spelt flatbreads
• Topping

If you want to try a pizza with a completely new flavor, try white pizza. It differs from regular pizza by omitting the tomato sauce, which gives pizza its distinctive sweet and sour tomato flavor. Instead, top the dough with at least... read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

Prime rib, or thick cut of beef, is a delicious, tender, and juicy meat that's best roasted whole in the oven. For a perfect roast, roast the meat on a grill pan, ensuring the heat is... read more

You can use not only buns and bread for making sandwiches, but also bagels—fluffy, soft rolls made from scalded dough. And the hole in the middle isn't a problem; on the contrary, it's an advantage and a field for creativity. After all, this hole can be... read more

• Toasts
• Topping

Richly flavored, these Italian shrimp bruschettas with fresh tarragon notes are perfect as an appetizer. The topping can also be served alone over pasta or mashed potatoes, and crispy toast will help soak up every last drop of the incredible sauce. For - read more

One of the advantages of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, as well as salmon fillet. For this, you'll need a special accessory: read more

• Leaf lettuce
• Vinaigrette dressing

This light and refreshing restaurant-quality salad makes a delicious appetizer for any family celebration. Combine spinach or arugula with sweet navel orange slices and fried olives, then dress with an orange-infused vinaigrette. read more

Italian hot sandwiches with an unusual flavor combination that will leave no one indifferent. Although the panini's flavor is complex, it's not at all overpowering and leaves a pleasant aftertaste. Soft, creamy Taleggio cheese read more

To impress your guests with a delicious and impressive appetizer, make these baked pears stuffed with goat cheese and herbs, wrapped in crispy bacon. These seemingly different ingredients ultimately meld beautifully into one – read more

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills pita bread on both sides, along with fontina cheese. Top with a mixture of arugula, fennel, onion, and parsley, and... read more

Make a risotto with chunks of sweet butternut squash, tart arugula, and fragrant sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which easily absorbs all the flavors and aromas of the ingredients. read more

Frittata is an Italian omelet with a variety of fillings. One of the simplest dishes, it can be made with almost any non-savory ingredients, topped with an egg. Make a frittata with butternut squash, which is not only delicious - read more

A juicy, seared steak always whets the appetite with its crispy crust and aroma. To prepare it, simply season the piece of meat with salt and pepper and place it in a hot frying pan for a few minutes, without overcooking the steak. read more

Grill three pizzettas, bite-sized pizzas, topped with juicy, savory arugula, creamy burrata cheese, sweet caramelized peaches, and crispy prosciutto. If you already have pre-made pizza dough, the cooking process is simple. read more

• Taco
• Rosemary Crostini

A Mexican taco is typically a small tortilla filled with meat and vegetables, but why not get creative and make an all-vegetable taco? Of course, such an appetizer won't have much in common with the hearty Mexican tacos. read more

• Pan-fried chicken
• Lemon Rice Pilaf
• Garden salad

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style and teaches simple dishes that require... read more

This watermelon salad with fresh arugula and Parmesan cheese, dressed with a mixture of olive oil, lemon juice, and ground black pepper, is very simple and quick to prepare. Although watermelon is usually associated with dessert, its combination with a spicy-hot... read more

• Salad
• Ranch sauce

This summer salad, which can be modified by experimenting with ingredients, is best made closer to harvest season. Whatever you find in your garden or at the farmers market, combine it into this vitamin-packed salad. Cabbage - read more

While there are countless ways to prepare bruschetta, this version of the traditional Italian appetizer deserves special attention. The slight bitterness of the arugula and the crispiness of the baguette with high-quality olive oil create a perfect balance of flavors. read more

Eggplant rolls with homemade cheese and sun-dried tomatoes are a simple and elegant appetizer. The delicate combination of cheeses, sun-dried tomatoes, herbs, and bright basil leaves will be a beautiful addition to any table. Thanks to their density and porosity, read more

The sandwich remains popular because its fillings allow for endless experimentation. A layer of meat is often included in the sandwich. However, if you make it with mushrooms and eggplant, the result is anything but... read more

This Italian panini with melon and prosciutto is just what you've been looking for if you appreciate fresh, juicy vegetables, heartiness, and an interesting, multifaceted flavor in your sandwiches. This warm, pressed sandwich combines the sweetness of cantaloupe with the tartness of arugula. read more

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked sheets of dough seasoned with herbs and olive oil on hot stones. read more

• Smoked salmon and cucumber sandwich
• Shrimp and egg sandwich
• Sandwich with chocolate, almonds and raspberries
• Sandwich with cream cheese and cherries

Sandwiches are a filling and easy-to-make appetizer, perfect for a buffet or weekday snack. The variety of ingredients that can be used makes the menu truly rich. read more

Orzo pasta, a coarse rice-like pasta, is perfect for hearty pasta salads. Toss it with arugula, basil, dried cherries, feta cheese, and pine nuts, and dress it all with a light olive oil dressing. read more

If you've never tried watermelon in savory salads, this recipe is a great place to start filling that gap in your culinary taste buds. It's impossible not to fall in love with this explosion of flavors! Everything comes together harmoniously here— read more

Expecting guests and short on time? Try this simple shrimp skewers recipe. The whole dish takes less than half an hour. An incredibly simple, vibrant, and convenient dish perfect for a children's party or a cocktail party. read more

If you prefer spicy marinades over sweet and sour ones, you'll definitely love this Margarita marinade. Margarita lovers will be especially delighted. To make preparation easier, you can buy a ready-made Margarita mix. read more

This summer salad of grilled watermelon with arugula and cheese not only looks like a restaurant-quality dish, but will also amaze you with its most unusual and fantastic flavor combination. The bitter flavor of arugula and pepper is perfectly balanced. read more

I spent an amazing day at Mountain Sweet Berry Farm in Roscoe, New York. Along with other chefs, we marveled at everything growing on the farm as owner Rick Bishop took us around the grounds. The arugula was beautiful. Via - read more

• Fresh focaccia
• Spinach and Artichoke Spread
• Sandwich
• Balsamic base

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with fried chicken and a spinach and marinated artichoke spread. Focaccia is an Italian flatbread considered the precursor to pizza. It's made in - read more

Make a hearty snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between. The highlight of this burger is the combination of light flavors - read more

This burger option will satisfy any fish lover. The salmon pairs perfectly with tartar sauce and arugula. The juicy, tender, and flavorful patty gets a bright and delicious flavor from the spices and lemon. And the burger itself looks very... read more

Translated from the Italian dialect, the name of the Roman dish "cacio e pepe" means "cheese and pepper." Based on this, it's not hard to guess what the main ingredients are. Adding the water left over from cooking the pasta helps... read more

The crisp, golden crust of cheese on the croutons is just one of the details that makes this dish so appealing. It's best to use slightly stale bread, as it won't absorb too much of the egg mixture and turn the inside soggy. read more

A hearty potato salad gets a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain mayonnaise. The orange and greens give it a summery touch. read more

• Chicken
• Sauce
• Leaf lettuce

Crispy-fried chicken breasts marinated with herbs will captivate anyone. Cooking time is minimal, which is a plus. The salad, sauce, and meat are all imbued with subtle notes of flavor and aroma that leave no one wanting. read more

• Steak
• Vegetables
• Panini

If the smell of hot sandwiches drives you crazy, try making an Italian panini sandwich, which literally means "small bread" or "little bun." It differs from other types of sandwiches by being pressed and having... read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

• Sandwich
• Meatballs
• Marinara sauce
• French fries

Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more

This savory meat sandwich is filled with tender roast beef. It's topped with a spicy horseradish mayonnaise sauce, fresh tomatoes, pickled onions, and tart arugula and watercress. read more

Club sandwiches, consisting of bread, poultry, fried bacon, tomatoes, and mayonnaise, appeared on restaurant menus in the United States as early as 1899. They were invented either in a prestigious private club or in one of New York's gambling houses. In the 1920s-1940s, read more

• Salmon
• Salad and dressing

A light, vitamin-rich dish of fresh salad vegetables and herbs with lemon-marinated and baked salmon fillet. Served with a balsamic vinegar and honey dressing, this salad is sure to please those who appreciate delicious and healthy food. read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more

• Fish and sauce
• Arugula salad

A step-by-step recipe for cooking salmon with champagne sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Beetroot risotto
• Fish in tangerine glaze

Baked salmon in tangerine syrup recipe. - read more

Detailed recipe with photos.

• Pizza toppings
• Simple pizza dough

Detailed recipe with photos.

Detailed recipe with photos.

This simple, colorful salad will be a great complement to holiday meats. read more

• Salad
• Ras el Hanout dry spice mix

Detailed recipe with photos.

• Salad
• Salad dressing

Detailed recipe with photos.

• Pork
• Leaf lettuce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Chicken breasts stuffed with cheese and spinach paste, wrapped in bacon. - read more

• For tacos:
• For the tartar sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

Avocado-slathered toast becomes croutons in this low-calorie breakfast salad that's also high in fiber. Get a dose of vitamin C from the citrus vinaigrette and orange slices served on the side. read more

Detailed recipe with photos.