White cabbage

• Cabbage salad
• Fish

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish together, preventing it from falling apart in the pan, and will also serve as an excellent "glue" for the breading made from chopped... read more

• Filling
• Dough

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe uses pork taken from roasted spare ribs marinated in hoisin sauce. read more

The flavor of coleslaw depends largely on its dressing. In this recipe, mayonnaise is mixed with white wine vinegar, sugar, salt, and black pepper, while celery seeds become little flavor bombs that harmoniously... read more

This luscious coleslaw salad is packed with vitamins, healthy fiber, incredible flavor, and the vibrant colors of the mixed white and red cabbage, which accentuates the crisp, crunchy black poppy seeds. Prepare it: read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

Before preparing the salad, pour a few tablespoons of boiling salted water over the finely shredded cabbage. This will soften it while still retaining all its beneficial properties, a slight crunch, and juiciness. The steamed cabbage will remain... read more

• Kish
• Perfect pie dough

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more

Fried cabbage is an incredibly simple, quick, and delicious side dish for almost any main course, whether it's festive meat or fried sausages. This dish, besides white cabbage, contains just three ingredients: salt, black pepper, and read more

Pan-fried German bratwurst sausages with cabbage are a quick and delicious dinner packed with flavor. The addition of sliced ​​apple to the cabbage and the apple juice in which the sausages are simmered adds a pleasant, subtle sweetness. read more

These healthy, fiber-rich burgers are served on large sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory jerk seasoning added to the ground patty, this... read more

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles are boiled separately and mixed in a cauldron with cabbage. read more

Mexican quesadillas are a delicious hot appetizer or breakfast the whole family will love. Large tortillas are topped with grated, savory pepper jack cheese and shredded grilled chicken, then folded in half and fried. read more

• Pork
• Glaze
• Salad

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the coleslaw dressing. After baking, the pork... read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

Tender tilapia fillet has a neutral flavor that pairs beautifully with any spices. To make fried fish a true delicacy, rub one side of the fillet with a mixture of paprika, cumin, salt, and black pepper. After frying in olive oil, read more

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to ensure crispy cucumbers. The pickling process involves: read more

The salad is made with finely shredded cabbage, mixed with onions and grated carrots, and dressed with a tart dressing. To make it not only delicious but also beautiful, mix equal parts white and red cabbage. read more

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so delicious and mouth-watering that they'll literally be swept off the table. Egg rolls are made from special sheets of dough. Wrap them in - read more

• Pork
• cole slaw
• Buns

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A sauce made from the meat's juices, along with brown sugar and molasses, imparts a wonderfully rich flavor. read more

To make these sandwiches, pork loin is marinated in a barbecue sauce made with Asian hoisin sauce and ketchup, with honey and pickle juice added. It's then grilled and sliced ​​into easy-to-serve pieces on a bun. Assemble: read more

American coleslaw is distinguished by its pleasant creaminess, enhanced by tart notes from the fermented milk dressing with a touch of vinegar. Besides cabbage, coleslaw typically includes: read more

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with smoked chipotle pepper and ground coffee and seared in - read more

This easy-to-make yet filling dish is perfect for picnics. At home, you can mix the dressing with canned beans and take them with you. The beans will marinate and infuse with amazing, vibrant flavors while on the go. And at the picnic, you'll... read more

Infuse a simple coleslaw with vibrant tropical flavors by adding thinly sliced ​​mango to the slaw and dressing it all with a coconut milk-lime dressing. For texture and a richer flavor, add roasted peanuts. This salad is very... read more

This vitamin-packed vegetable salad is literally bursting with flavors and contrasting textures. And it comes together in minutes using store-bought chopped broccoli salad mix and tossing in some halved red grapes. read more

This hearty Asian-inspired frittata is made with ramen noodles (or instant noodles) and ground chicken. Its delicious, distinctive flavor comes from dark sesame oil, oyster sauce, and pickled ginger. Boiled until just cooked through, read more

American coleslaw is made with fresh cabbage and dressed with a zesty blend of mayonnaise, mustard, apple cider vinegar, Sriracha hot sauce, and a touch of sugar. This dressing infuses the cabbage with a creaminess that mellows into... read more

• Sandwiches
• Chicken in batter

Spicy fried chicken is a great option for an appetizer, a main course, or a hearty, juicy burger. Fry crispy Nashville-style chicken in a spicy breading, drizzled with tangy butter, and use it as the main ingredient. read more

Delicious and filling, sub sandwiches will keep you full for a long time, especially if they're filled with plenty of meat and vegetables. Toasted buns are topped with cheese, thinly sliced ​​roast beef, and braised broccoli or rabe. read more

Coleslaw is a traditional American cabbage salad in a fermented milk dressing. It's made with juicy, fresh cabbage, contains many vitamins and healthy dietary fiber, and can be served as a side dish to almost any main course. And to make yours... read more

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and refrigerated, then the next day, the entire cut is grilled. read more

• Pork
• cole slaw

Throw a Hawaiian-themed summer party for your guests, and serve them some Hawaiian kalua pork burgers. This traditional island method of cooking pork (usually bone-in shoulder) read more

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight, and it'll infuse all those amazing flavors. read more

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber, protein, and a wonderfully vibrant flavor, which... read more

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This smoked jalapeño adds a pleasant aroma in addition to its piquant flavor. read more

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust that can be used as an ingredient in other dishes and appetizers. For example, try... read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

A delicious, rich, and at the same time healthy soup made with vegetables and mushrooms. Although it's called a cabbage soup, its amazing flavor is also given by the many other vegetables: tomatoes, onions, carrots, celery, and bell peppers. All vegetables are grated. read more

These low-carb cucumber, carrot, and cabbage noodles require no cooking and will delight you with their juiciness and exotic flavor, which they acquire thanks to a dressing made from curry paste, almond butter, coconut milk, and lime juice. To make them look beautiful - read more

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal is enhanced by the delicate orange salmon, which pairs beautifully with... read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

• Vegetables
• Corned beef

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts of meat to preserve it longer. With increasing... read more

• Dough
• Filling

Bieroks pirozhki are very popular among German immigrants living in the United States. They are baked from yeast dough with a filling of fried minced meat and cabbage. But unlike Russian pirozhki, bieroks are usually made round. Roll out the dough: read more

Love corned beef but hate waiting days for it to cook? This recipe will make it just as delicious, but in just a couple of hours. Place the corned beef in a slow cooker along with the spices, including the... read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

• Chicken fingers
• Coleslaw salad with sour milk
• Garlic butter for buns

Delight the crowd at your party with miniature slider sandwiches filled with juicy veggie filling and crispy spicy chicken. For these, you'll need mini slider buns. Slice them open and toast them in fragrant garlic butter. And in between... read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more

• Marinade
• Salad
• Taco

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are cut along the - read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

• Taco
• Guacamole with Grilled Green Peppers
• Cole slaw
• BBQ onions

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more

• Dry marinade for rubbing
• Cole Slaw Salad
• Barbecue sauce

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more

White cabbage dishes can be found in virtually every cuisine around the world. This is hardly surprising, as this wonderful vegetable has a variety for almost any climate. In Russia, stewed cabbage with meat has been a staple on the table for centuries. read more

Coleslaw—a classic recipe consists of thinly shredded cabbage with a spicy dressing. There are many variations of this dressing. Typically, they're made with a milk or mayonnaise base. But vinegar- or mustard-based dressings are also common. read more

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This dish can be served in a regular, family-style setting - read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

Houston's, a 41-year-old restaurant chain, added an Asian kale salad to its menu about five years ago, when the vegetable was starting to gain popularity nationwide. Now, the salad has become a cult favorite. Restaurants operate in 12 states under 15 different names. read more

Detailed recipe with photos.

Detailed recipe with photos.

Don't skip your protein intake in the evening and take note of this light salad. read more

Detailed recipe with photos.

• Lobster hot dogs
• Kale salad with lime and cilantro
• Habanero Butter
• Garlic oil

"Lobster goes well with a variety of seasonings, so why not give it a Southwestern twist?" says Guy. read more

Hot dog with sausage and ground beef. - read more

• Fish filling for tacos:
• Beer batter:
• Sour cream sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Acorn squash:
• Filling:

In this recipe for baked pumpkin with mushrooms, peppers, and goat cheese, Guy Fieri pre-bakes the pumpkin in the oven for a few minutes, then stuffs it with a hearty, savory filling that, despite being easy to make, turns out - read more

A detailed recipe for making vegetable salad with photos. read more

Detailed recipe with photos.

• Sauce:
• Creole Spice Mix:

A detailed recipe for this German dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A cabbage salad recipe with onions and a wonderful dressing. It makes a delicious addition to marinades, pasta sauces, stir-fries, gravies, and more. The dressing can also be used in slow cooker recipes. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chinese Green Onion Pancakes:

Detailed recipe with photos.

This easy-to-make coleslaw from the Neelys is made with baby cabbage, crisp carrots and onions, and dressed with a rich sauce made with sugar and cayenne pepper. read more

To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tosses it with a creamy dressing of mayonnaise, sour cream, and mustard. read more

• For pork:
• For the sauce:

Recipe for mini slider burgers with pulled pork and salad mix. read more

Detailed recipe with photos.

A recipe for a cabbage and bell pepper salad with celery and mustard seeds. Dressed with apple cider vinegar and Dijon mustard. read more

Recipe for cabbage salad with carrots, Celeste apples and bacon. - read more

Recipe for a blueberry, kale, and pecan salad mix topped with bacon. read more

Detailed recipe with photos.